Knockout Avocado Egg Rolls Cheesecake Factory Copycat
Recipe Introduction
Quick Hook
Ever stared longingly at the Cheesecake Factory Avocado Egg Rolls menu? Honestly, who hasn't? This copycat Avocado Eggroll Recipe gives you that same crispy, creamy, and slightly spicy flavor explosion, without the waiting time!
Brief Overview
These Egg Rolls With Avocado Filling are inspired by Southwestern cuisine. The recipe is relatively straightforward, and takes around 35 minutes from start to finish.
This recipe will give you 8 egg rolls, perfect for sharing... or not.
Main Benefits
Avocados are packed with good fats, so these are practically a health food, right? These Homemade Avocado Egg Rolls are perfect for a party appetizer, game day snack, or just a fun weekend treat.
What makes this Copycat Cheesecake Factory Recipe special is how close it tastes to the real deal.
Craving a Crispy Avocado Appetizer without leaving the house? My friend told me once "Life is too short to resist the avocado".
This Avocado Wonton Recipe is a guaranteed crowd pleaser! Seriously, these things are addictive.
Wanna bake instead of fry? Try Baked Avocado Egg Rolls for a lighter option. The Avocado Egg Roll Dipping Sauce is the bomb.
Alright, let's dive into the good stuff. What we need to make some Knockout Avocado Egg Rolls : Cheesecake Factory Copycat style.
Honestly, nailing the Avocado Eggroll Recipe is all about good ingredients. It is easy than you might think to make Homemade Avocado Egg Rolls
Ingredients & Equipment
Main Ingredients: The Avocado Magic
Ok, listen up! You'll need 3 ripe avocados (~ 170g each). Quality here is key. Get avocados that yield to gentle pressure.
Avoid the rock hard ones. You also need 2 tablespoons finely diced red onion (~ 30g ). Plus 1/4 cup chopped cilantro (~ 10g ).
Don't forget 1 seeded and minced jalapeño pepper (~ 10g ), and 2 tablespoons oil-packed, drained and chopped sun-dried tomatoes (~ 20g ).
A splash of 1 tablespoon fresh lime juice (~ 15ml ) is crucial. Season with 1/2 teaspoon kosher salt (~ 3g ) and 1/4 teaspoon freshly ground black pepper (~ 1g ).
For the Avocado Egg Rolls themselves, grab 8 square wonton wrappers (~ 8cm x 8cm ). You'll also want 1 tablespoon of water (~ 15ml ) to seal them.
Finally, have 2 cups of vegetable oil (~ 475ml ) ready for frying.
Seasoning Notes: Zing and Zap!
Essential here is the lime juice. It cuts through the avocado's richness. Don't skimp. For a bit more heat, add extra jalapeño.
Or a pinch of red pepper flakes will do the trick. If you're making Egg Rolls With Avocado Filling , try some roasted cumin to elevate the recipe!
Making a killer Avocado Egg Roll Dipping Sauce is essential. For that, get 1/4 cup good quality honey (~ 85g ).
Mix in 2 tablespoons unseasoned rice vinegar (~ 30ml ), 1 tablespoon low sodium soy sauce (~ 15ml ), and 2 tablespoons chopped cilantro (~ 6g ).
Finish with 1/2 teaspoon red pepper flakes (~ 1g ), or to taste. Trust me, that sauce makes a big difference! You can even make a Crispy Avocado Appetizer with this recipe.
Equipment Needed: Keep It Simple
You don't need fancy stuff here. A large bowl for the filling is a must. A cutting board and sharp knife are essential.
A small bowl for the water is helpful for sealing. You'll need a deep fryer or a large pot for frying.
A slotted spoon is crucial for removing the Baked Avocado Egg Rolls from the oil. A paper towel lined plate is perfect for draining.
Lastly, a thermometer is optional, but it's super helpful for keeping the oil at 350° F ( 175° C) .
And there you have it. I even made Avocado Wonton Recipe once. Not too shabby, eh? Now go grab these bits and let's get cooking!
Knockout Avocado Egg Rolls: Cheesecake Factory Copycat
Honestly, who doesn't love the Cheesecake Factory Avocado Egg Rolls ? They're like, the appetizer. Crispy, creamy, a little spicy.
.. it's a winning combo. If you're craving those amazing Avocado Egg Rolls , but can't be bothered to head out, this Cheesecake Factory Copycat recipe is your new best friend.
It's almost as good as the real deal, maybe even better (don't tell the Cheesecake Factory I said that!). This Avocado Eggroll Recipe is easier than you think.
Prep Steps: Your Mise en Place Mission
Before you even think about turning on the hob, get your ducks in a row. Chop your veggies, measure out your spices.
Having everything prepped (aka mise en place ) will save you time and stress. This Avocado Wonton Recipe is way less daunting when you're organized.
- Essential mise en place: Mash 3 ripe avocados , dice 2 tablespoons red onion , chop 1/4 cup cilantro , mince 1 jalapeño , and chop 2 tablespoons sun-dried tomatoes .
- Time saving organization tips: Use small bowls to hold each ingredient. Trust me, it helps.
- Safety reminders: Be careful when chopping the jalapeño! Wash your hands well afterward, unless you want spicy eyeballs later.
step-by-step: From Filling to Frying
This ain't rocket science, but follow the steps and you'll nail it. We're making Homemade Avocado Egg Rolls , just like the pros.
- Prepare the Filling: Gently combine the avocados, red onion, cilantro, jalapeño, sun-dried tomatoes, lime juice, salt, and pepper.
- Assemble the Egg Rolls: Lay a wonton wrapper on a clean surface, and fill, and fold into a triangle. Use water to seal edges.
- Heat the Oil: Heat the oil to 350° F ( 175° C) .
- Fry the Egg Rolls: Fry for 2- 3 minutes per side, til golden brown.
- Drain and Cool: Remove with a slotted spoon and place on a paper towel lined plate.
Pro Tips: Secret Weapon Time
Want to take your Crispy Avocado Appetizer to the next level? These tips are gold.
- Don't overfill: Seriously, resist the urge. Overstuffed egg rolls = exploding egg rolls.
- Seal tightly: Water is your friend. Use it liberally to seal those edges.
- Serve immediately: Avocado Egg Rolls are best served hot and crispy. They don't keep well, so make sure your guests are ready to devour them straight from the fryer. Got that amazing Avocado Egg Roll Dipping Sauce ready for dipping?
Alright, let's talk Recipe Notes for these amazing Knockout Avocado Egg Rolls , a total Cheesecake Factory Copycat ! Honestly, getting these right is all about the details.
The right frying temperature, not overfilling. I want to share some Serving Suggestions , Storage Tips , Variations , and basic Nutrition .
So get ready!
Let's Dish It Up: Serving Suggestions
Okay, so you've got these golden, crispy Homemade Avocado Egg Rolls . Now, how do you make them look fancy? Forget that boring plate! Try stacking them log-cabin style for height.
I sometimes like to serve them with a black bean and corn salsa for a pop of color. For an Avocado Egg Roll Dipping Sauce , a drizzle of spicy mayo kicks up the heat.
Margaritas are a total yes. Honestly, who can say no to a margarita?
Storing the Goodness
Listen, these are best fresh , hot from the fryer. But life happens. If you have leftovers, fridge them ASAP.
- Refrigeration: They'll keep for a day, tops. They are best the same day you make them.
- Reheating: Crispy Cheesecake Factory Avocado Egg Rolls are ideal, but you can reheat them in the oven at 350° F ( 175° C) . Microwaving? Nah, they'll go soggy.
Freezing isn't recommended; the avocado gets weird.
Remix Time: Variations on the Avocado Eggroll Recipe
Want to play around? Here are a few twists.
- Dietary: For a vegan version, swap the honey in the dipping sauce for agave. Easy peasy!
- Seasonal: In summer, use fresh mango salsa. The sweetness is perfect. Or a spicy Crispy Avocado Appetizer sounds great any time of the year.
Cracking the Code: Nutrition Basics
Alright, let's keep it real simple. Each serving (2 egg rolls) has roughly 350 calories . You also get some fiber and healthy fats from the avocado.
Think of it as mostly good stuff with a little treat! Let's face it, we are here for the Egg Rolls With Avocado Filling .
Honestly, making these Baked Avocado Egg Rolls or fried is way easier than you think. So get in the kitchen and have some fun! These Avocado Wonton Recipe inspired appetizers are totally worth it.
Don't be afraid to experiment and adjust to your taste. You got this!
Frequently Asked Questions
What's the best way to prevent my Cheesecake Factory Avocado Egg Rolls from getting soggy?
Nobody wants a soggy bottom! The key is to make sure you're frying at the right temperature (350°F or 175°C is ideal). Also, don't overcrowd the fryer; work in batches to maintain that oil temperature. Once they're golden brown, drain them well on paper towels and serve immediately.
These egg rolls are best enjoyed fresh out of the fryer, before the moisture has a chance to soften them up.
Can I make the filling for these Cheesecake Factory Avocado Egg Rolls ahead of time?
You can, but avocados, as we know, are prone to browning like a granny smith after a bake off! If you need to prep ahead, gently toss the filling with extra lime juice and press plastic wrap directly onto the surface to prevent oxidation. Store it in the fridge for no more than a few hours.
Just remember, the fresher the filling, the better the taste and texture!
I'm not a fan of frying. Can I bake these Avocado Egg Rolls instead?
You can certainly bake them for a slightly healthier option. Brush the assembled egg rolls with oil and bake at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until golden brown. They won't be quite as crispy as the fried version, but it's a reasonable trade off.
Think of it as the "Great British Baking Show" - healthified edition!
What are some good variations or substitutions I can make to these Cheesecake Factory Avocado Egg Rolls?
Feeling adventurous, are we? For a spicier kick, add a pinch of cayenne pepper to the filling or use a hotter variety of pepper. If you are looking for a sun-dried tomato substitute, try roasted red peppers! Also, if you want a milder spice level, a pinch of red pepper flakes can be used instead of a jalapeño.
How should I store leftover Avocado Egg Rolls, and how long will they last?
Honestly, they are best enjoyed fresh, but if you absolutely must store them, place them in an airtight container in the fridge. They'll probably be okay for a day, but the texture will definitely suffer.
Reheating is best done in an air fryer or oven to try and crisp them up a bit, but they won't be quite the same as when they were freshly made. Consider it a culinary tragedy, but a necessary one if you've got leftovers!
Are these Cheesecake Factory Avocado Egg Rolls healthy? What's the nutritional information?
Let's be honest, deep fried avocado isn't exactly health food, but it's all about balance, innit? A single serving (around 2 egg rolls) is estimated to be around 350 calories, with roughly 25g of fat, 25g of carbs, and 5g of protein.
Of course, this is just an estimate, and it depends on the size of your avocados and how much oil they absorb during frying. So, enjoy in moderation, alongside a healthy lifestyle everything in moderation!
Knockout Avocado Egg Rolls Cheesecake Factory Co
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 5g |
