Lemon Bliss Cheesecake Bars
Recipe Introduction: Lemon Bliss Cheesecake Bars
Ever find yourself craving something creamy, tangy, and just downright delightful? These cheesecake bars are calling your name. Honestly, they're so good, they might just become your new go-to treat.
What's the Deal with These Bars?
These Lemon Bliss Cheesecake Bars are like sunshine on a plate. Originating from classic American baking, they're a simple way to enjoy cheesecake without all the fuss.
They're easy to make and don't take all day. You will get 16 amazing cheesecake squares .
Why You'll Love These
One of the best things? They are packed with vitamin C from the lemon. Perfect for a summer picnic or even a rainy Tuesday afternoon.
What makes these homemade cheesecake bars truly special is the vibrant lemon flavour so refreshing! If you're thinking of trying out some cheesecake bar variations , give them a go!
Making the Magic Happen
First, we're laying down a buttery graham cracker crust cheesecake bars foundation. Then comes the dreamy cream cheese filling. Think smooth, tangy, and utterly irresistible.
For those who like a lighter bite, you can even create no bake cheesecake bars but it will taste a bit different.
Ready to get baking? Lets talk about the ingredients!
Let's Talk Ingredients & Gear for Lemon Bliss Cheesecake Bars
Alright, let's get down to brass tacks. You know, the bits and bobs you'll need to actually make these dreamy cheesecake bars .
Trust me, this is the fun part. This easy cheesecake bars recipe will be your next go to.
Main Ingredients: Get Your Bake On!
First things first, the stars of the show! Accurate measurements are key, so grab your measuring cups!
- Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs. Quality check: They should smell biscuity and not stale!
- 5 tablespoons (70g) unsalted butter, melted.
- ¼ cup (50g) granulated sugar.
- ⅛ teaspoon salt.
- Cheesecake Filling:
- 24 ounces (680g) cream cheese, softened. Crucial : Full fat cream cheese gives the best texture.
- ¾ cup (150g) granulated sugar.
- 2 large eggs.
- ¼ cup (60ml) heavy cream.
- 2 tablespoons (30ml) lemon juice, freshly squeezed.
- 1 tablespoon lemon zest, finely grated.
- 1 teaspoon vanilla extract.
- Lemon Glaze (Optional):
- 1 cup (120g) powdered sugar.
- 2-3 tablespoons (30-45 ml) lemon juice, freshly squeezed.
Seasoning Secrets: Zest for Life!
Let's talk flavour! The zest and lemon juice are your magic bullets here.
- Lemon + Vanilla: A classic combo for tangy cheesecake bars .
- Vanilla Extract: Adds warmth and depth.
- Substitution Tip: If you're out of vanilla, a tiny splash of almond extract will do.
Essential Equipment: Don't Be a Mug!
You don't need a fancy kitchen to nail these homemade cheesecake bars . Just a few basics.
- 9x13 inch baking pan . Parchment paper is your friend, trust me on this one.
- Mixing bowls.
- Electric mixer (stand or hand mixer). Honestly, a whisk works too, if you fancy a workout.
- Measuring cups and spoons.
- Zester.
- Juicer.
- Rubber spatula or wooden spoon.
Making these lemon cheesecake bars for the WI bake sale? They are sure to be a hit! These cream cheese dessert bars are one of the cheesecake bar variations that are a crowd pleaser.
Enjoy these cheesecake squares !
Baking Made Easy: Mastering Lemon Bliss Cheesecake Bars
Oh my gosh, are you ready for this? I'm about to share my take on easy cheesecake bars recipe . These Lemon Bliss Cheesecake Squares are a game changer.
Seriously, they're so good, they will be perfect for any occasion. From bake sales to picnics, they're always a hit.
Let's get baking!
Prep Steps: The Secret to Success
It all starts with mise en place , darling. Soften your 24 ounces cream cheese . I mean really soften it.
I left mine out for a few hours. Preheat your oven to 350° F ( 175° C) . Line your 9x13 inch pan with parchment paper.
This makes everything so much easier. Trust me on this one! This avoids the common mistake of baking it with the tray completely touching the cheesecake bar and makes taking it out simple.
The Graham Cracker Crust: A Solid Foundation
Time to get the crust going! Mix 1 ½ cups graham cracker crumbs with 5 tablespoons melted butter , ¼ cup sugar , and ⅛ teaspoon salt .
Press that mixture firmly into the bottom of your prepared pan. Bake it for 8- 10 minutes at 350° F ( 175° C) .
Let it cool slightly before we add the filling. The Graham cracker crust cheesecake bars will be delicious!
Building Flavor: The Creamy Filling
Now, for the magic! Beat your softened cream cheese and ¾ cup sugar until smooth. Add 2 large eggs one at a time.
Stir in ¼ cup heavy cream , 2 tablespoons lemon juice , 1 tablespoon lemon zest , and 1 teaspoon vanilla extract .
Mix until just combined. Don't overmix! Seriously, I’ve learned this the hard way. This avoids the common mistake of mixing and adding too much air into the cheesecake.
From Oven to Table: Baking and Cooling
Pour that luscious filling over your cooled crust. Bake at 325° F ( 160° C) for 30- 35 minutes .
The center should just be set. Turn off the oven, crack the door, and let it cool for 1 hour .
Remove and cool completely at room temperature. Then, cover and chill in the fridge for at least 2 hours .
This part is crucial!
Level Up: Pro Tips for Amazing Cheesecake Bars
Want that extra zing? A little lemon glaze goes a long way. Just whisk together 1 cup powdered sugar with 2-3 tablespoons lemon juice .
Drizzle it over the chilled bars before cutting. And hey, for extra creamy Cheesecake bar variations , try baking in a water bath! Just wrap the bottom of your pan in foil and place it in a larger dish with hot water halfway up the sides.
These Lemon cheesecake bars are just one way to show it.
Honestly, these Cream cheese dessert bars are so simple. Even I can't mess them up. I think these Tangy cheesecake bars will become one of your favourite baking recipes.
Enjoy creating and tasting these Homemade cheesecake bars !
Recipe Notes: Making Your Cheesecake Bars Epic!
Right, so you're about to bake some Lemon Bliss Cheesecake Bars . Awesome! Honestly, these are easier than you think. But, like with any good bake, a few insider tips can make all the difference.
Let's dive into some bits to make your easy cheesecake bars recipe absolutely bangin'.
Serve 'Em Up Right!
Think about presentation, yeah? I mean, we eat with our eyes first, don't we? A simple dusting of icing sugar looks so posh. Try arranging the cheesecake squares on a pretty plate.
For sides, a dollop of whipped cream is always a winner. Fresh raspberries are perfect. A nice cuppa tea or even a cheeky glass of fizz goes down a treat.
Storing Secrets
These cream cheese dessert bars are best enjoyed fresh. But if you've got leftovers (unlikely!), they'll keep in the fridge for up to 3 days .
Make sure they're in an airtight container.
Freezing? Yeah, you can! Wrap the dessert bars recipe individually in cling film. Then pop them in a freezer bag. They'll last for about a month. Thaw them in the fridge overnight.
Mix It Up! Cheesecake Bar Variations
Fancy a twist? How about some Berry Swirl Cheesecake Bars ? Swirl in some raspberry jam before baking. Or chuck in some choc chips for chocolate chip cheesecake bars .
Want to keep it lighter? You could try a low-fat cream cheese, but honestly, the flavour won't be as good. For gluten-free folks, use gluten-free graham cracker crust cheesecake bars .
Nutrition Lowdown
Each bar has roughly 280 calories. There's about 5g of protein and 18g of fat. Carbs are around 25g. It's a treat, innit? But everything in moderation! The tangy Lemon gives it more of that tangy cheesecake bars bite we crave.
So, there you have it! All the tips and tricks you need to bake perfect lemon cheesecake bars . Don't be scared to experiment.
Baking should be fun! Now go get your bake on. You got this!
Frequently Asked Questions
Why did my cheesecake bars crack on top? Is this a total Gordon Ramsay kitchen nightmare?
Cracking usually happens from baking at too high a temperature or overmixing the batter, which incorporates too much air. Make sure your oven is properly calibrated, and mix the filling only until just combined.
For even more insurance against cracks, consider baking the cheesecake bars in a water bath it's a bit of extra effort, but worth it!
Can I make these cheesecake bars ahead of time? I'm prepping for a Bake Off-style party!
Absolutely! Cheesecake bars are perfect for making ahead. In fact, they benefit from chilling. Store them covered in the refrigerator for up to 3-4 days. They might even taste better the next day as the flavors meld together beautifully a true win-win!
Help! My crust is soggy. How do I avoid a soggy graham cracker crust for my cheesecake bars?
A soggy crust is a common baking woe! To prevent it, pre-bake the crust for the time specified in the recipe to help it set. Also, ensure the crust is pressed firmly and evenly into the pan.
You can also brush the cooled crust with melted chocolate (milk, dark, or white) before adding the filling; this creates a moisture barrier.
What if I don't have any lemons? Can I substitute anything in these Lemon Bliss cheesecake bars?
While the lemon is key to the "Lemon Bliss" aspect, you can certainly experiment! Orange zest and juice will give a similar citrusy brightness. You could also try other extracts like almond or coconut, but the flavor profile will change considerably.
Consider adding some fresh berries or a berry preserve swirl on top to complement the new flavor profile. But, if you are able, running to the shop to get some lemons would be a much better option!
Are there any healthier swaps I can make in these cheesecake bars? I want to have my cake and eat it too!
You can try using a reduced fat cream cheese, but be aware that the texture and richness will be affected; it may not be as creamy. You can also reduce the sugar slightly or use a sugar substitute, but it might alter the taste and texture.
Adding fruit purees like unsweetened applesauce can also reduce fat and sugar content, but will change the overall flavor. Remember, these are treats, so moderation is key!
Can I freeze these cheesecake bars for later?
Yes, you can absolutely freeze these cheesecake bars! Cut them into individual bars first, then wrap each bar tightly in plastic wrap followed by foil. Freeze for up to 2-3 months.
Let them thaw overnight in the refrigerator before serving to maintain the best texture no one wants a soggy cheesecake bar after all that effort!
Lemon Bliss Cheesecake Bars
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 calories |
|---|---|
| Fat | 18g |
| Fiber | 0g |
