Luscious Eggfree Chocolate Fudge Cake

Luscious egg free cake My Fudgy Chocolate Secret

By Elara MaeveAugust 19, 2025

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4.44 (9 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever craved a chocolate cake with no eggs ? Honestly, me too! This egg free cake recipe is a game changer, delivering intense chocolate flavour.

Prepare for a moist, fudgy dream come true, allergy friendly baking.

Brief Overview

This recipe isn't a history lesson. It's the perfect solution for that egg allergy cake recipe . This easy eggless baking takes under an hour and makes 10 to 12 slices.

It's totally achievable.

Main Benefits

The best part? This vegan chocolate cake is surprisingly rich. It's perfect for birthdays, or a simple Sunday afternoon treat.

What makes it special? That delicious fudgy texture. It's a dairy-free chocolate cake .

Craving Chocolate Bliss?

Are you ready for this no eggs easy chocolate cake ? This eggless chocolate cake recipe easy option is so good, you won't miss the eggs at all.

I swear on my nan's Yorkshire pudding!

Egg-Free Cake Magic

This isn’t your average chocolate cake eggless recipes . The secret? A little baking soda and vinegar. It gives the cake its lift and tang.

The boiling water makes it super moist. Who knew?

Key Ingredients for Success

We're talking flour, cocoa, sugar. Buttermilk adds a delightful tang. Baking powder and soda are the superheroes. And the secret weapon? Boiling water.

Time to Bake

Preheat your oven to 350° F ( 175° C) . Grease and flour two pans. Get ready for a best egg free cake recipe that will rock your world.

Okay, lets dive into what you need to nail this luscious egg free cake . Honestly, it’s easier than you think.

We are making a Chocolate Cake With No Eggs , but the texture has to be right. Don't worry, it's an Easy eggless baking so even if you don't bake much, you'll be fine.

I'll share all my secrets.

Ingredients & Equipment: Let's Get Started!

Luscious Eggfree Chocolate Fudge Cake presentation

You know, finding good ingredients makes all the difference. I've messed up so many times just by using cheap stuff.

Let's not do that this time, eh? This No Eggs Easy Chocolate Cake will blow you away.

Main Ingredients

Right, here's what you'll need for this Eggless Chocolate Cake Recipe Easy .

All-purpose flour: 1 ¾ cups (210g) . Make sure to spoon it into your measuring cup and level it off. Trust me on this one.
Unsweetened cocoa powder: ¾ cup (75g) . Good quality stuff makes a HUGE difference. Look for a rich, dark colour.
Baking powder: 1 ½ teaspoons .
Baking soda: 1 ½ teaspoons .
Salt: ¾ teaspoon .
Granulated sugar: 1 ¾ cups (350g) .
Buttermilk: 1 cup (240ml) . If you don’t have any, just add 1 tablespoon of vinegar to regular milk and let it sit for 5 minutes. Bingo!
Vegetable oil: ½ cup (120ml) .
Vanilla extract: 2 teaspoons .
Boiling water: 1 cup (240ml) .
White vinegar: 2 teaspoons .
Unsalted butter: 1 cup (2 sticks/226g) , softened.
Powdered sugar: 3 cups (360g) .
Milk (dairy or non-dairy): ½ cup (120ml) .

Seasoning Notes

Okay, so Vegan chocolate cake , can be tricky but the secret is getting the flavours right.

Essential spice combos? Not really, but a pinch of cinnamon in the frosting could be a game changer! As for flavour enhancers, good vanilla extract is key.

Seriously, splash out on this one. Quick substitution? If you don't have vanilla extract, a tiny drop of almond extract can work in a pinch.

Equipment Needed

Simple is best, you know? This Chocolate Cake Eggless Recipes don’t need fancy stuff.

Two 9 inch round cake pans.
Parchment paper. (Stops sticking!)
Mixing bowls (large and medium).
Electric mixer. (Stand or hand held).
Rubber spatula.
Wire rack.

No fancy stand mixer? No worries. A hand mixer or even a good old whisk will do. Just takes a bit more elbow grease.

You can find all of those at Amazon. Don't overthink it! It's all about making a tasty egg allergy cake recipe , without any drama.

This Best egg free cake recipe will be ready in no time,

Now that you’ve got your gear sorted, let’s get baking that dairy-free chocolate cake ! Seriously this Egg Free Recipes it’s going to be amazing!

Luscious Egg Free Cake : Your Guide to Egg-less Chocolate Bliss!

Oh my gosh, have I got a treat for you! We're diving headfirst into the world of egg free cake baking.

Specifically, a seriously fudgy Chocolate Cake With No Eggs . Who says you need eggs for a killer cake? Not me! This recipe is a game changer.

I had my doubts, honestly. But this No Eggs Easy Chocolate Cake is a showstopper.

This recipe is perfect if you've got an egg allergy cake recipe in need or just ran out of eggs! Seriously, been there, done that.

Prep Like a Pro: Mise en Place Magic

First, let's get our ducks in a row. This is the essential mise en place . It will make your baking life so much easier.

We need 1 ¾ cups (210g) all-purpose flour , ¾ cup (75g) unsweetened cocoa powder , 1 ½ teaspoons baking powder , 1 ½ teaspoons baking soda , ¾ teaspoon salt , 1 ¾ cups (350g) granulated sugar , 1 cup (240ml) buttermilk , ½ cup (120ml) vegetable oil , 2 teaspoons vanilla

extract , 1 cup (240ml) boiling water , and 2 teaspoons white vinegar for the cake.

For the frosting, grab 1 cup (2 sticks/226g) unsalted butter , 3 cups (360g) powdered sugar , ¾ cup (75g) unsweetened cocoa powder , ½ teaspoon salt , ½ cup (120ml) milk , and 1 teaspoon vanilla extract .

Time saving tip: measure everything before you start. Trust me, it's a lifesaver.

Bake It Like Beckham: step-by-step

Alright, let's get baking!

Preheat your oven to 350° F ( 175° C). Grease and flour two 9 inch cake pans. Line with parchment paper.
Whisk flour, cocoa, baking powder, baking soda, salt, and sugar in a bowl.
In a separate bowl, whisk buttermilk, oil, and vanilla.
Add wet ingredients to dry ingredients. Mix until just combined. Don't overmix!
Carefully pour in boiling water and vinegar. Mix until smooth. This step seems weird. I was skeptical too but trust me!
Divide batter into pans evenly.
Bake for 30- 35 minutes. A toothpick should come out clean.
Cool in pans for 10 minutes. Then, invert onto a wire rack to cool completely.

Pro Baker Secrets for an Amazing Eggless Chocolate Cake Recipe Easy

Use room temperature buttermilk! It makes a big difference.
Don't overmix the batter! Honestly, this is the biggest mistake. It makes for a tough cake.
For an even bake, use cake strips around the pans. You can grab them on Amazon easy peasy.

So, there you have it. A super easy Chocolate Cake Eggless Recipes perfect for any occasion. The best part? No one will ever guess it’s dairy-free chocolate cake , vegan chocolate cake , or egg free recipes ! Enjoy! This is the best egg free cake recipe ever I am sure you would love!

Recipe Notes for Your Luscious Egg Free Cake

Alright, so you're about to whip up this amazing chocolate cake eggless recipes ? Awesome! Here are a few extra bits of info to make sure it's a total showstopper.

I've baked this a few times and picked up some tips along the way. These little things can make a huge difference.

Serving Suggestions: Time to Get Fancy

Plating is everything, right? I love to serve this Best Egg Free Cake Recipe with a dusting of cocoa powder.

It looks super elegant. A few fresh raspberries or strawberries on the side add a pop of colour and a bit of tartness.

Oh, and a scoop of good quality vanilla ice cream? Chef's kiss! It's the perfect combo with this dairy-free chocolate cake .

As for drinks, a strong coffee or a cup of tea goes down a treat. Honestly, a cup of Yorkshire Tea is a match made in heaven.

Storage Tips: Keeping it Fresh

If you have any cake left, and let's be honest, that's a big if, wrap it tightly in cling film.

Then store it in the fridge for up to 3 days. The fudge frosting keeps it nice and moist. Freezing this No Eggs Easy Chocolate Cake isn't really recommended.

The frosting might get a bit weird. But if you must, freeze individual slices wrapped in cling film for up to a month.

Thaw in the fridge overnight. Reheating isn't necessary. Just let it come to room temperature.

Variations: Making it Your Own

Want to make this Vegan chocolate cake ? Just swap the buttermilk for a plant based alternative, like almond or soy milk.

Make sure to use dairy-free chocolate cake for the frosting too. If you're going completely egg free recipes , you can also play around with seasonal ingredients.

In autumn, a sprinkle of cinnamon or nutmeg adds a cosy flavour. In summer, a bit of orange zest in the batter is delish! If you suffer with egg allergy cake recipe , this recipe is for you!.

Nutrition Basics: The Good Stuff

Okay, let's be real, this is cake. It's a treat! But it also has some benefits. The cocoa powder is packed with antioxidants.

This egg free cake also contains calcium (from the buttermilk, unless you're using a substitute) and some fiber from the flour.

Just remember to enjoy it in moderation. After all, balance is key.

So there you have it! All the little extras to make your Luscious Egg-Free Chocolate Fudge Cake absolutely perfect. This easy eggless baking is bound to impress.

Now go on, get baking! You got this!

Delicious Chocolate Cake With No Eggs The ULTIMATE Recipe

Frequently Asked Questions

Can you really make a delicious cake without eggs? Is this egg free cake actually any good?

Absolutely! With the right recipe and techniques, an egg free cake can be just as moist, flavourful, and satisfying as a traditional cake. Our Luscious Egg-Free Chocolate Fudge Cake uses baking soda and vinegar to create lift and a lovely, tender crumb. You might even find you prefer it!

What can I use instead of eggs in a cake recipe?

There are several egg substitutes you can use! This recipe relies on a combination of buttermilk, vinegar, and baking soda to mimic the binding and leavening properties of eggs. Applesauce, mashed banana, or even a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) can also work in other egg-free cake recipes, depending on the flavour profile you're going for.

But with this recipe, stick to the recipe for the best results!

My egg free cake is dry what went wrong?

Dryness in an egg free cake can be due to several factors. Overbaking is a common culprit, so make sure to check for doneness with a toothpick. Too much flour or not enough liquid can also lead to a dry cake. Finally, ensure your oven temperature is accurate, as ovens can sometimes run hot or cold.

How should I store this Luscious Egg-Free Chocolate Fudge Cake?

To keep your cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be aware that the frosting may firm up slightly. For longer storage, you can freeze the cake (frosted or unfrosted) for up to 2-3 months.

Just be sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Think of it as putting your cake in its own little hazmat suit!

Can I make this into an egg free cupcake recipe?

Yes, absolutely! Simply adjust the baking time. Fill cupcake liners about 2/3 full and bake for approximately 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them; cupcakes bake faster than cakes. The recipe should make about 24 cupcakes.

Is this egg free cake healthier than regular cake?

While this cake is egg-free, it's important to remember that it is still a dessert and should be enjoyed in moderation. The nutritional content is similar to regular chocolate cake; it contains sugar, fat, and carbohydrates.

To make it a little lighter, you could explore options for reducing the sugar content in both the cake and frosting, or using a lighter frosting option. Always check the nutritional information and adjust the recipe to fit your dietary needs.