Marketmans Mega Gambas Al Ajillo
- Recipe Introduction
- Marketman's Mega Gambas Al Ajillo: A Prawn Adventure
- The Star-Studded Lineup: Your Shopping List
- Easy-Peasy Instructions for Prawn Perfection
- Ingredients & Equipment: Nail Your Extra-Colossal Shrimp/Prawns Recipe by Marketman
- Marketman's Mega Gambas Al Ajillo Adventure: Garlic Prawns That Punch!
- Recipe Notes for Marketman's Mega Gambas al Ajillo
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever wonder what to do with those whoppers from the fishmonger? This Extra Colossal Shrimp/Prawns Recipe by Marketman will blow your mind.
Get ready for a flavour explosion of garlic, chili, and succulent prawns.
Brief Overview
Gambas al Ajillo is a classic Spanish tapa, bursting with flavour and super easy to make. This recipe takes inspiration from Marketman Recipe adding an extra punch with large prawns.
Ready in 20 minutes, it's perfect for a quick dinner party. This recipe makes enough for 2-3 hungry people.
Main Benefits
Colossal Shrimp Recipe isn't just delicious, it's packed with protein. Serve this when you want to impress. Honestly, the simplicity and incredible flavour make it special!
Ready to dive in?
Marketman's Mega Gambas Al Ajillo: A Prawn Adventure
Craving that authentic Spanish Shrimp Tapas experience? Let's recreate the magic of Gambas al Ajillo Recipe and get started with the ingredient list.
The Star Studded Lineup: Your Shopping List
Here's what you'll need to whip up this Garlic Shrimp Recipe , inspired by Marketman . Don't be shy with the garlic!
Easy Peasy Instructions for Prawn Perfection
This Easy Shrimp Recipe is ridiculously straightforward. It's all about nailing the timing and not burning the garlic! Think of it like a shrimp scampi alternative, but with a real kick.
Ingredients & Equipment: Nail Your Extra Colossal Shrimp/Prawns Recipe by Marketman
So, you wanna make Marketman's Mega Gambas Al Ajillo ? Great choice! This Colossal Shrimp Recipe takes the Garlic Shrimp Recipe to a new level with Extra Large Shrimp Recipe .
First, let's grab your ingredients. Remember, quality counts, especially with seafood!
Main Ingredients for this Gambas al Ajillo Recipe :
Here’s what you need to create perfect Spanish Shrimp Tapas :
- 1 pound (450g) extra colossal shrimp/prawns . Quality shrimp makes all the difference. They should smell fresh, not fishy.
- 6 cloves garlic, thinly sliced.
- ½ cup (120ml) extra virgin olive oil. Good quality olive oil is a must!.
- 1 teaspoon red pepper flakes. Adjust to your taste.
- ¼ cup (60ml) dry sherry or dry white wine. Optional, but highly recommended!
- 2 tablespoons fresh parsley, chopped.
- 1 tablespoon lemon juice.
- Salt and freshly ground black pepper to taste.
- Crusty bread for serving (essential!). Honestly, you'll regret skipping this!.
Seasoning Notes for Colossal Shrimp
Garlic and red pepper flakes are the backbone. Want to turn up the heat? Try a pinch of cayenne pepper!.
Fresh parsley adds a touch of brightness. No parsley? Cilantro can work, but it'll change the flavour.
Equipment Needed
Don’t worry, you don’t need fancy gear for this Easy Shrimp Recipe .
- Large skillet or frying pan.
- Tongs. These will be your best friend!
- Small bowl for lemon juice and parsley.
That’s it! Time to get cooking this Shrimp Scampi Alternative . This Prawn Shrimp recipe is so simple, even I can't mess it up! Let's make Marketman Recipe proud.
Marketman's Mega Gambas Al Ajillo Adventure: Garlic Prawns That Punch!
Honestly, sometimes you just need something quick, easy, and packed with flavour. That's where this Extra Colossal Shrimp/Prawns Recipe by Marketman comes in! We're ditching the fuss and diving headfirst into garlicky, succulent prawns, inspired by the legendary Marketman Recipe.
This isn't just a Garlic Shrimp Recipe ; it's an experience. Imagine you are at a Spanish beach enjoying Spanish Shrimp Tapas .
This Colossal Shrimp Recipe is about as easy as it gets. The secret? Big prawns and don't be shy with the garlic!
Prep Steps: Get Your Shizzle Together
- Essential mise en place: Peel and devein 1 pound extra colossal shrimp/prawns . Slice 6 cloves of garlic thinly. Chop ¼ cup fresh parsley. Squeeze 1 tablespoon lemon juice.
- Time saving tips: Get the bread ready beforehand! Seriously, you'll want it.
- Safety: Keep an eye on the heat when you're sautéing the garlic. Burnt garlic tastes nasty, and we don't want that!. Imagine your best friend tasting your delicious Prawn Shrimp , that is delicious!
step-by-step: Prawn Power!
- Pat those prawns dry. Season them generously with salt and pepper.
- Heat ½ cup olive oil in a large skillet over medium heat.
- Add sliced garlic and 1 teaspoon red pepper flakes. Sauté until the garlic is fragrant and just starting to turn golden (about 2 minutes ).
- Chuck in the prawns in a single layer.
- Cook for 2- 3 minutes per side, until pink and opaque.
- If you are using it, pour in ¼ cup sherry (or white wine). Simmer for 1 minute to deglaze the pan.
- Stir in the parsley and lemon juice.
- Taste and adjust seasoning. Serve immediately! You know, make sure it's good.
Pro Tips: Level Up Your Prawn Game
- Don't overcook the prawns! Overcooked prawns are tragic. Honestly. Cook until they are pink.
- Avoid rubbery prawns. Watch them carefully. Remove them from the heat when they're just cooked.
- Want a bit more flavour? Add a pinch of smoked paprika!
This Easy Shrimp Recipe is a total winner! It's my go-to when I need a quick and impressive meal. And honestly, who can resist garlicky, juicy prawns dipped in crusty bread? Not me, that's for sure! Maybe you'll even find it a great Shrimp Scampi Alternative .
I hope you like this Extra Large Shrimp Recipe .
Recipe Notes for Marketman's Mega Gambas al Ajillo
Right then, let's talk shop about this awesome Extra Colossal Shrimp/Prawns Recipe by Marketman . I've tweaked it a bit, and honestly, it's a winner.
These Garlic Shrimp Recipe are amazing . Think Spanish Shrimp Tapas gone wild!
Serving Suggestions That Will Make You Drool
Okay, so presentation is key. I like to pile these Colossal Shrimp Recipe high on a platter, drizzled with the garlicky oil.
Scatter some extra parsley on top. Honestly? This recipe is a banger!
For sides? Crusty bread is essential . I mean, you gotta soak up that sauce! I have experimented with garlic rice before too, and let me tell you, it's a match made in heaven.
A crisp white wine like Albariño? Absolute perfection. It cuts through the richness beautifully. This is a great Shrimp Scampi Alternative .
Storage Tips (Because Leftovers Are a Blessing)
Honestly, these Colossal Shrimp rarely last long in my house. But, if you do have leftovers, keep them in an airtight container in the fridge for up to 2 days.
Reheat gently in a pan. Don't nuke them, or they'll get rubbery.
Freezing? Not really recommended. The texture of the prawns can change. I prefer them fresh.
Variations for the Adventurous Cook
Fancy a change? Add a chopped chili for extra heat. For a dietary twist, you could serve it with courgette noodles.
This keeps the carb count down. Also, sometimes I swap the parsley for coriander. It gives it a fresher vibe.
I’ve even tried Gambas al Ajillo Recipe with lime juice instead of lemon. It's delish! Looking for an Easy Shrimp Recipe ? This is it!
Nutrition Basics: Guilt Free Goodness
Each serving clocks in at roughly 450 calories. You get a whopping 40g of protein, which is brilliant. There's around 30g of fat, and about 5g of carbs.
Sodium is around 400mg, but that depends on how much salt you add. This is just a guide, mind you, but its Extra Large Shrimp Recipe provides you with loads of energy.
It is one of my favorite Marketman Recipe .
So there you have it. This Extra Colossal Shrimp/Prawns Recipe by Marketman is a real crowd pleaser. Get cooking, and enjoy!
Frequently Asked Questions
What exactly are extra colossal shrimp/prawns, and can I use something smaller for Marketman's Mega Gambas Al Ajillo?
Extra colossal prawns are, as the name suggests, jumbo sized! They offer a more substantial bite and are great for presentation. If you can't find them, don't fret! Use large or even medium prawns. Just adjust the cooking time accordingly smaller prawns will cook faster, so keep a watchful eye, like a hawk!
How do I stop my prawns from turning into rubbery nightmares when making this Extra Colossal Shrimp/Prawns Recipe by Marketman?
Ah, the dreaded rubbery prawn! The key is not to overcook them. Pat the prawns dry before cooking to ensure a good sear, and cook them for only 2-3 minutes per side, or until they just turn pink and opaque. Remember, they continue to cook slightly even after you remove them from the heat.
Take them off the heat just as they reach the desired level of doneness, not when they're already overcooked!
Is there a substitute for sherry or white wine in this Marketman's Mega Gambas Al Ajillo Recipe, or can I just leave it out?
The sherry or white wine adds a lovely depth of flavour to the dish. If you don't have either on hand, you can substitute it with chicken broth or even a splash of lemon juice mixed with a bit of water. If you don't want to make a substitution, you can also just leave it out entirely.
The dish will still be delicious, just with a slightly different flavour profile, innit?
Can I make this Marketman's Extra Colossal Shrimp/Prawns Recipe spicier? I like a bit of a kick!
Absolutely! If you're a spice fiend, feel free to add more red pepper flakes to the recipe. You could also add a finely chopped jalapeño or serrano pepper along with the garlic. For a truly fiery kick, consider a tiny sliver of scotch bonnet but be warned, those are potent, so tread carefully!
Alternatively, a dash of your favourite hot sauce at the end can also do the trick.
How long can I store leftover Gambas al Ajillo, and what's the best way to reheat it?
Leftover Gambas al Ajillo can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat, stirring occasionally, until heated through. Be careful not to overcook the prawns during reheating, or they will become rubbery.
A microwave can also be used, but it can make the prawns tougher, so it's best to reheat it in a pan.
Is Marketman's Mega Gambas Al Ajillo healthy? What are the nutritional benefits?
This dish offers a good source of protein from the prawns, and healthy fats from the olive oil. However, it's also relatively high in fat and sodium. Portion control is key! Prawns are a great source of selenium and vitamin B12, but it's always a good idea to balance it out with a side of vegetables for a truly balanced meal.
It's all about moderation, yeah?
Marketmans Mega Gambas Al Ajillo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 0g |
