Meatloaf Muffins Classic Comfort Bitesized Fun
Recipe Introduction
Quick Hook
Ever fancied a meatloaf that's both comforting and cute? These meatloaf muffins are your answer. They're packed with flavour and are so easy to make. Think classic comfort food but individual portions.
Brief Overview
These meatloaf cupcakes are an American classic. They are so easy and take less than an hour. This meatloaf muffin recipe makes 12 portions, perfect for a family dinner.
Main Benefits
These ground beef muffins are great for picky eaters. They're also packed with protein, making them a filling meal. Plus, they are the perfect kid friendly meatloaf , ready to be served.
Let's Talk About Meatloaf Muffins
Honestly, who doesn't love comfort food muffins ? This easy meatloaf muffins recipe is quick and painless. This also creates the perfect individual meatloaf portions .
It reminds me of when I was a kid, and my mum would try to sneak veggies into everything. She never succeeded in a great way!
You can even make them ahead of time. These make-ahead meatloaf muffins are perfect for busy weeknights. Just prep them on Sunday and bake them when you get home.
They are so easy.
What's in these Bad Boys?
The ingredient list is straightforward. You'll need ground beef, bread crumbs, milk, and an egg. Then some onion, garlic, Worcestershire sauce, and Dijon mustard. Don't forget the Italian herbs, salt, and pepper.
The Ketchup Glaze: The Cherry on Top
What's meatloaf without ketchup, eh? This ketchup glazed meatloaf muffins recipe includes a sweet and tangy glaze. Brown sugar and Dijon mustard add a little something special.
You can skip the glaze, but why would you?
Let's Get Cooking!
Ready to dive in? Grab your muffin tin, preheat your oven, and let's get started. These mini meatloaf delights are sure to be a hit.
It's a guaranteed winner and is totally worth it!
Ingredients & Equipment
Right then, let's gather our bits for these meatloaf muffins . This meatloaf muffin recipe is a doddle, trust me. Think of it as a way to make mini meatloaf that’s super easy.
Forget fiddly slices!
Main Ingredients
- 1 ½ pounds (680g) ground beef (80/20 blend is best)
- 1 cup (120g) bread crumbs (panko or plain, unseasoned)
- ½ cup (120ml) milk
- 1 large egg, lightly beaten
- ¼ cup (60g) finely diced yellow onion
- 2 cloves minced garlic
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
Honestly, the ground beef is key. Look for good marbling. It gives moisture. Also, breadcrumbs should be unseasoned. We want that beefy flavor!
Seasoning Notes
A touch of Worcestershire is vital. Dijon mustard adds a cheeky tang. The Italian herbs? Essential! You can use a pre-mixed blend.
Otherwise, try oregano, basil, and thyme. If you haven't got Worcestershire sauce, a dash of soy sauce will do in a pinch.
For extra depth, a tiny bit of smoked paprika works wonders.
The beauty of ketchup glazed meatloaf muffins is in the glaze. It's what makes them so appealing. Plus, they are so kid friendly meatloaf they will want more!
Equipment Needed
- 12-cup muffin tin
- Large mixing bowl
- Measuring cups and spoons
- Small bowl (for glaze)
- Whisk
- Rubber spatula or wooden spoon
You really only need the basics. A muffin tin is a must for these easy meatloaf muffins . If you don’t have a whisk, use a fork.
No worries! If you don't have a muffin tin, use cupcake liners for easy cleaning!
These comfort food muffins are not only amazing, but you can make-ahead meatloaf muffins . This ground beef muffins are an amazing option.
So, get your aprons on, grab your gear, and let's get cooking!
Meatloaf Muffins: Classic Comfort, Bite Sized Fun!
These meatloaf muffins aren't your Nan's meatloaf slices, love! They are a fun, perfectly portioned twist on comfort food muffins .
Savory, moist meatloaf seasoned with Worcestershire magic, nestled in muffin cups. Golden perfection, begging for ketchup. American comfort with a modern spin.
Like a Sunday roast, but no carving! So, lets get started with this meatloaf muffin recipe .
Prep Like a Pro: Your Mise en Place Checklist
First, it's all about getting organised. Chop the onion and mince the garlic. Measure out everything. Honestly, it makes cooking so much easier.
Preheat your oven to 375° F ( 190° C) . Don't forget to grease or line a 12-cup muffin tin. This avoids a sticky situation later, yeah?
step-by-step to Ketchup Glazed Meatloaf Muffins
Time to get our hands dirty.
- Combine ground beef, bread crumbs, milk, egg, onion, garlic, Worcestershire sauce, Dijon, herbs, salt, and pepper in a bowl.
- Mix gently until just combined. Don't overmix, or it gets tough.
- Distribute meatloaf mixture into muffin tin cups, almost to the top.
- Whisk ketchup, brown sugar, and Dijon mustard for the glaze.
- Spoon glaze over each muffin.
- Bake for 25- 30 minutes . Internal temp should reach 160° F ( 71° C) .
- Rest in the tin for a few minutes before serving.
Pro Tips for the Best Easy Meatloaf Muffins
Don't overmix the meatloaf, it’s a killer move. Always check the internal temperature with a thermometer. Rest allows the juices to redistribute.
This makes them moist and flavorful, so don't skip it. You can totally make these ahead of time too! Just bake them, let them cool, and freeze them for later.
Perfect for those nights when you can't be arsed to cook! If you want to make ground beef muffins that are very kid friendly meatloaf , try adding a bit of grated carrot.
They’ll never know. Think about turning them into meatloaf cupcakes ! Serve them with a swirl of mashed potatoes and sprinkle with fresh chives.
make-ahead Meatloaf Muffins - Quick & Easy
Individual meatloaf portions are just the perfect portion for all. You've got mini meatloaf that can be eaten any time.
Recipe Notes for Perfect Meatloaf Muffins
Fancy turning your Sunday lunch into something a bit more fun? Honestly, these meatloaf muffins are such a fab idea.
They're like meatloaf cupcakes , but savoury. Easy to portion, and the kids love them!
Serving Up Some Deliciousness
So, you've baked your individual meatloaf portions , now what? Plating wise, think rustic charm. A simple white plate works wonders.
Arrange three muffins artfully. A sprig of parsley makes it look posh, innit? For sides, creamy mashed potatoes are a must, obvs! And some peas or green beans to balance it out.
Thirsty? A nice glass of red wine for the adults, and maybe some lemonade for the kids.
Storage Secrets
Got leftovers? Lucky you! These easy meatloaf muffins are great the next day. Pop them in the fridge in an airtight container.
They'll happily keep for 3-4 days . Freezing is also an option. Wrap them individually in cling film, then bung them in a freezer bag.
They're good for up to 3 months . Reheating? Microwave them for a minute or two, or warm them gently in the oven.
Making It Your Own
Want to mix things up a bit? Try using ground turkey or chicken instead of ground beef muffins . Makes them a bit lighter.
For a gluten-free version, swap the breadcrumbs for gluten-free ones. Easy peasy! When autumn rolls around, I sometimes add a bit of apple sauce to the ketchup glazed meatloaf muffins .
It sounds odd, but trust me, it's lush.
Nutrition Nitty Gritty
Each of these comfort food muffins has about 250-300 calories. They're a good source of protein, thanks to the beef.
They also contain iron and other essential nutrients. Remember this is approximate, mind you. It all depends on how much beef you use and what extras you throw in.
The recipe will make mini meatloaf the whole family will enjoy
Well, there you have it! Your make-ahead meatloaf muffins game is now strong. Get in the kitchen and start baking.
These kid friendly meatloaf are a guaranteed crowd pleaser. You can absolutely nail these. Honestly, I know you can.
Frequently Asked Questions
Can I make meatloaf muffins ahead of time?
Absolutely! Meatloaf muffins are perfect for meal prepping. You can bake them ahead of time and store them in the fridge for up to 3-4 days. Just reheat them in the oven or microwave when you're ready to eat. They're like a savoury cupcake, but for dinner!
How do I keep my meatloaf muffins from drying out?
The key to moist meatloaf muffins is not overcooking them. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C) that’s your golden ticket. Also, letting them rest for a few minutes after baking helps the juices redistribute, keeping them lovely and succulent.
What can I add to meatloaf muffins to give them more flavour?
Get creative! Try adding finely chopped vegetables like bell peppers, mushrooms, or even a bit of grated carrot. A dash of hot sauce, a spoonful of BBQ sauce, or some chopped fresh herbs can also take your meatloaf muffins to the next level. It's your meatloaf, make it rock!
Can I freeze meatloaf muffins?
Yes, freezing is a great option for longer storage. Let the meatloaf muffins cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. When ready to eat, thaw overnight in the fridge and reheat until warmed through.
Ideal for a busy week of work, don't you think?
Are there any gluten-free variations for these meatloaf muffins?
Yes! Simply substitute regular bread crumbs with gluten-free bread crumbs. You can find these at most supermarkets, or you can even make your own using gluten-free bread. Double check all your other ingredients (like Worcestershire sauce) to ensure they are also gluten-free if you're catering for someone with coeliac disease.
Can I use a different type of ground meat to make these meatloaf muffins?
Absolutely! Feel free to experiment with ground turkey, chicken, or even a mixture of beef and pork. Just remember that leaner meats might result in slightly drier meatloaf muffins, so consider adding a bit of extra moisture, like a tablespoon of olive oil or another splash of milk.
Using a blend of meats can also add a depth of flavour, like a proper full English breakfast!
Meatloaf Muffins Classic Comfort Bitesized Fun
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 17.5g |
| Fiber | 2.5g |
