Mongolian Ground Beef Better Than Takeout

Recipe Introduction

Fancy some takeaway but can't be arsed to leave the house? You know when you just crave that flavour hit? Well, this Mongolian Ground Beef recipe is gonna be right up your street, honestly! It's dead simple and tastes way better than most takeaways.

Quick Hook: Takeout Taste, Homemade Ease

Ever wondered if you could make Mongolian Beef Takeout taste at home? Mongolian ground beef is the answer, and this recipe nails that sweet, savory flavour profile.

A Little Bit About the Dish

This isn't some ancient Mongolian recipe, right? It's more of an American Chinese invention, but still banging. This Easy Ground Beef Dinner takes around 25 minutes to make, feeding about 4 people.

So, no need to spend hours in the kitchen!

Why This Recipe Rocks

This Ground Beef Stir Fry is packed with protein, making it surprisingly good for you bonus points! It's perfect for a quick weeknight dinner when you just want something tasty and satisfying, maybe after a long day at work.

What makes this Sticky Ground Beef Recipe special? The sauce. It is sticky, rich, and coats the beef perfectly.

Making the Magic Happen: Gathering Your Ingredients

Right, let's talk ingredients. You'll need:

• 1 tbsp vegetable oil (15 ml)
• 1 lb ground beef (450g), preferably lean
• 2 cloves garlic, minced
• 1 inch ginger, minced
• ¼ cup soy sauce (60 ml)
• ¼ cup water (60 ml)
• ¼ cup brown sugar, packed
• 2 tbsp cornstarch (16g)
• 1 tbsp rice vinegar (15 ml)
• 1 tsp sesame oil (5 ml)
• ¼ tsp red pepper flakes
• 2 green onions, thinly sliced
• Sesame seeds

Honestly, most of it's probably already in your cupboard. The star of the show, without any doubt, is that delicious sauce, a symphony of soy sauce, brown sugar, and ginger.

What are you waiting for? Go ahead and treat yourself to this Umami Ground Beef .

Ingredients & Equipment: Mongolian Ground Beef Bliss

Ready to whip up some seriously tasty Mongolian ground beef ? Honestly, it’s easier than ordering takeout and way more satisfying. Here’s what you’ll need to get started.

Main Ingredients Breakdown

• Vegetable Oil: 1 tbsp (15 ml) – Any neutral oil works.
• Lean Ground Beef: 1 lb (450g) – Look for 90/10. You don’t want it too fatty.
• Minced Garlic: 2 cloves or about 2 tsp – Fresh is best here.
• Minced Ginger: 1 inch piece or about 1 tbsp – Again, fresh is where it’s at.
• Low Sodium Soy Sauce: ¼ cup (60 ml) – Go easy on the salt.
• Water: ¼ cup (60 ml) – Just plain water.
• Packed Brown Sugar: ¼ cup (50g) – Gives that signature sweetness.
• Cornstarch: 2 tbsp (16g) – Thickens the sauce up nicely.
• Rice Vinegar: 1 tbsp (15 ml) – Adds a little tang.
• Sesame Oil: 1 tsp (5 ml) – Don't skip this for that authentic flavor!
• Red Pepper Flakes: ¼ tsp (or more to taste) For a little kick.
• Green Onions: 2 , thinly sliced Freshness and a pop of color.
• Sesame Seeds: For garnish (optional).

The secret to a good ground beef stir fry is quality ingredients. If you've got good beef, fresh aromatics (garlic and ginger), and decent soy sauce, you’re already winning.

I sometimes chuck in a bit of oyster sauce with the soy too for extra umami.

Seasoning Notes for Next Level Flavor

For that perfect balance, don't skimp on the sesame oil! It adds a nutty depth you just can't replicate. If you’re out of rice vinegar, apple cider vinegar will do in a pinch.

Fancy a fiery sticky ground beef recipe ? Double the red pepper flakes or add a squirt of sriracha.

The key is to build flavors. Start with the garlic and ginger. Let them sizzle in the oil until fragrant.

This infuses the whole dish with aroma. Then, the soy sauce, brown sugar, and cornstarch create that gorgeous brown sugar sauce .

Honestly, it's magic.

Essential Equipment

• Large Skillet or Wok: For cooking the Mongolian ground beef recipe .
• Measuring Cups and Spoons: For accurate measurements.
• Wooden Spoon or Spatula: To stir everything.

Don’t have a wok? No worries. A large skillet works just as well. Just make sure it's big enough to hold everything.

As for measuring spoons, who doesn't have measuring spoons? You can also use a regular table spoon for measuring if you don't have measuring spoons.

Time to nail this easy ground beef dinner . Honestly, you will love this takeout fakeaway.

Mongolian Ground Beef: Your New Weeknight Hero

Fancy some Mongolian Ground Beef ? Honestly, who doesn't? We're talking seriously tasty comfort food, quicker than ordering a takeaway.

This Easy Ground Beef Dinner is about to become your new go-to, especially when you're craving that Mongolian Beef Takeout flavour without the hassle.

It's a fraction of the price, and you control the ingredients bonus!

Prep Like a Pro

• Essential mise en place: Chop your garlic and ginger. Whisk together the sauce ingredients. You know the drill!.
• Time saving organization tips: Measure out your soy sauce, brown sugar, water, cornstarch, and rice vinegar into a small bowl. Have your green onions sliced and ready to go.
• Safety reminders: Be careful when draining the beef grease. Hot oil can be a menace!

Mongolian Ground Beef: Stir Fry Masterclass

1. Heat 1 tbsp of vegetable oil in a large skillet over medium high heat. Brown 1 lb of ground beef. Drain off any excess grease.
2. Add 2 tsp minced garlic and 1 tbsp minced ginger. Cook for 30 seconds , until fragrant.
3. Whisk together ¼ cup soy sauce, ¼ cup water, ¼ cup packed brown sugar, 2 tbsp cornstarch, and 1 tbsp rice vinegar.
4. Pour the sauce into the skillet. Simmer, stirring, until thickened ( 2- 3 minutes ).
5. Stir in 1 tsp sesame oil and ¼ tsp red pepper flakes. Garnish with green onions and sesame seeds.

Pro Tips for Epic Mongolian Ground Beef

• Don’t overcook the beef! We want it tender, not tough. Brown it until just cooked through.
• Worried about the sauce? A common mistake is not whisking the cornstarch properly. This can cause clumps! So, ensure it's a smooth slurry before adding. If you are out of soy sauce, then you can use coconut aminos for a gluten-free and slightly sweeter option.
• To avoid burning the garlic and ginger, reduce the heat slightly after browning the beef. Burnt garlic tastes bitter and nobody wants that!

This Ground Beef Stir Fry is a real crowd pleaser. It comes together so quickly, making it ideal as Quick Weeknight Dinner .

I remember once I tried to make it with frozen beef, a big mistake!, I hope you can enjoy this Ground Beef with Brown Sugar Sauce ! Serve it over rice, noodles, or even cauliflower rice for a low-carb option, and get ready for some serious umami goodness.

You'll feel like you're eating at a fancy Asian Ground Beef Recipes restaurant, without leaving your pyjamas!

Recipe Notes for the Best Mongolian Ground Beef Recipe

Right, so you're about to tackle this Mongolian Ground Beef Recipe ? Ace! Let's chat about some bits and bobs to make sure it's a total winner.

Honestly, this is one of those Quick Weeknight Dinner lifesavers, but even lifesavers need a little love, you know?

Serving Suggestions: Making It Look Ace

Listen, presentation matters. Plating this Ground Beef Stir Fry is proper easy. Pile it high on a bed of fluffy rice, or go all out with egg noodles for a classic Beef and Noodles Recipe vibe.

A sprinkle of those spring onions and sesame seeds? Chef's kiss! As for sides, some steamed broccoli or even a simple side salad does the trick.

If you're feeling fancy, crack open a cold one, like a crisp lager, to wash it down. You deserve it.

Storage Tips: Keeping It Fresh, Mate

Got leftovers? No worries. This Asian Ground Beef Recipes dish keeps brilliantly. Bung it in an airtight container and it'll be grand in the fridge for up to 3 days.

Freezing is an option, too! Just let it cool completely first. When you're ready to scoff it, reheat it gently in a pan with a splash of water, or ping it in the microwave.

Honestly, it's still banging the next day.

Variations: Mix It Up, Why Not?

Fancy a bit of a twist? We can totally adapt this Mongolian Beef Takeout at home. If you're trying to cut back on the red meat, swap out the beef for ground chicken or turkey.

Or, fancy some heat? Add a good dollop of chili garlic sauce for a proper kick. And during autumn, you could stir in some finely diced butternut squash or sweet potatoes for a seasonal boost!

Nutrition Basics: The Good Stuff

Alright, a quick heads-up: each serving of this Mongolian Ground Beef clocks in at roughly 350 calories. You're also looking at about 30 grams of protein, which is ideal for those muscles.

It's got some fat and carbs, but hey, everything in moderation, right? This dish also has a good hit of iron and other nutrients.

Honestly? Making this Sticky Ground Beef Recipe is easier than ordering a takeaway. Once you get the hang of the sauce, it's a doddle.

Plus, you know exactly what's going into it! So, have a crack and enjoy your restaurant style meal at home. You got this.

This dish is also an explosion of flavour with the right amount of the savory with the Umami Ground Beef .

Frequently Asked Questions

Can I make this Mongolian Ground Beef ahead of time?

Absolutely! In fact, the flavours often meld together even better after a day or two in the fridge. Just let it cool completely before storing it in an airtight container. When you're ready to serve, simply reheat it on the stovetop or in the microwave until warmed through.

How do I store leftover Mongolian Ground Beef?

Storing leftovers is a piece of cake! Just pop the Mongolian Ground Beef into an airtight container and keep it in the fridge. It'll stay good for 3-4 days. You can also freeze it for longer storage it'll last for up to 2-3 months. Make sure to thaw it completely in the fridge before reheating.

What are some good substitutions for ingredients if I'm missing something?

No worries, substitutions are easy peasy! If you don't have brown sugar, honey or maple syrup work well (just use a bit less). For soy sauce, coconut aminos are a great gluten-free option. And if you're out of cornstarch, arrowroot powder can be used as a 1:1 replacement for thickening.

How can I make this Mongolian ground beef recipe healthier?

Making this dish healthier is totally doable! Use lean or extra lean ground beef to reduce the fat content. Opt for low-sodium soy sauce to cut down on the sodium. You could also add more vegetables, like chopped bell peppers or broccoli, to increase the fiber and nutrient content.

Serving it with brown rice instead of white rice is another great swap!

I like a bit of a kick! How can I make this Mongolian Ground Beef spicier?

Spice it up, buttercup! The easiest way is to add more red pepper flakes. Alternatively, a dash of your favourite hot sauce, like sriracha or chili garlic sauce, will do the trick.

You can also add a finely chopped fresh chili pepper, such as a birds eye or serrano, while cooking the garlic and ginger for a really intense heat.

Can I use something other than ground beef to make this dish, and would it still be considered "Mongolian Ground Beef"?

While traditionally made with ground beef, you can certainly experiment with other proteins! Ground turkey or chicken are great alternatives. If you use a different protein, the dish is still very similar. Just be aware that the flavour will change slightly, so feel free to adjust the seasonings to suit your taste!