Nans Nextlevel Oatmeal Raisin Cookies

Nan's Next Level Oatmeal Raisin Cookies Recipe : The Ultimate Comfort Bake

Ever crave that warm, fuzzy feeling? The one that reminds you of your nan's kitchen? Honestly, nothing beats a batch of freshly baked cookies.

This oatmeal raisin cookies recipe is about to become your new go-to!

Why These Oatmeal Cookies with Raisins are Special

These aren't just any raisin oatmeal cookies . These classic oatmeal raisin cookies are inspired by generations of home bakers! We are talking about properly homemade oatmeal raisin cookies .

A humble cookie from Scotland and England, these simple treats can feed so many with so little. This is an easy oatmeal raisin cookie recipe that anyone can master.

We aim for chewy oatmeal raisin cookies recipe that will leave you wanting more.

This recipe is super easy. It only takes about 45 minutes from start to finish. You will end up with around 24 soft oatmeal raisin cookies .

Perfect for sharing or, you know, keeping them all to yourself. Wink, wink .

The Magic of Old Fashioned Oatmeal Raisin Cookies

One of the main benefits is the wholesome goodness of oats. Oats are packed with fiber and can help keep you feeling full and satisfied.

Perfect for a mid-afternoon snack or a sweet treat after dinner. What makes this recipe special? Well, its the little touches! Like soaking the raisins to ensure they are super plump and juicy.

Some people like to add oatmeal raisin cookies with nuts which also gives it a really nice texture. It's all about the details, innit?

Time to get baking. First up, let's gather our ingredients.

Alright, let's chat about what you'll need to bake the best oatmeal raisin cookies . Honestly, this classic oatmeal raisin cookies recipe is pretty forgiving, but quality ingredients do make a difference.

Let's dive in!

Ingredients & Equipment

This easy oatmeal raisin cookie recipe relies on a few key players. Let's break it down.

Main Ingredients

Okay, first things first, the measurements!

• Raisins: 1 cup (150g) . Plump and juicy are key.
• Hot Water: ½ cup (120ml) for soaking those raisins, making them extra lush.
• Optional Booze: 1 Tablespoon (15ml) of dark rum, brandy, or orange juice for the raisins. Trust me on this one!
• Unsalted Butter: 1 cup (226g) , softened. It needs to be soft , not melted!
• Packed Brown Sugar: ¾ cup (150g) . This gives that chewy, homemade oatmeal raisin cookies texture.
• Granulated Sugar: ¼ cup (50g) .
• Large Eggs: 2 .
• Vanilla Extract: 1 teaspoon (5ml) .
• All-Purpose Flour: 1 ½ cups (190g) .
• Baking Soda: 1 teaspoon (5ml) .
• Ground Cinnamon: 1 teaspoon (5ml) .
• Salt: ½ teaspoon (2.5ml) .
• Rolled Oats (not instant): 3 cups (240g) . Old fashioned oats is the way to go.
• Chopped Walnuts or Pecans (optional): ½ cup (60g) . For that extra crunch!

Quality indicators are essential for the key ingredients. Like that butter: It has to be good quality. Taste it! Smell it! It should taste creamy and fresh.

Also, don't scrimp on the vanilla extract. A good one makes a real difference.

Seasoning Notes

This is where the magic happens! The essential spice is cinnamon. It gives that warm, homey feeling. Honestly, the cinnamon smell alone is worth the effort! Nutmeg is pretty good here also.

And don't forget the vanilla extract! It's essential.

I like to use a pinch of salt to enhance all the flavors. It really balances the sweetness. You know? Sometimes I add a tiny bit of ground ginger.

Just a pinch, to spice things up. If you don’t have cinnamon, mixed spice is ok.

Equipment Needed

You don't need fancy gadgets for this chewy oatmeal raisin cookies recipe . We are making oatmeal cookies with raisins , it's a simple pleasure. Here's what you do need:

• Mixing Bowls: A few different sizes.
• Electric Mixer: Handheld or stand mixer. It will make your life easier.
• Measuring Cups and Spoons: Obvs.
• Baking Sheets: At least two.
• Parchment Paper or Silicone Baking Mats: Essential for easy cleanup.
• Cookie Scoop: Optional, but helpful for uniform cookies.
• Wire Rack for Cooling: For that perfect soft oatmeal raisin cookies texture.

For a quick household alternative to a cookie scoop, just use a spoon.

Alright, let’s talk about getting these oatmeal raisin cookies just right . It's not rocket science, but a few tweaks can make all the difference between an average cookie and the best oatmeal raisin cookies you've ever tasted.

Honestly, it’s all in the prep and the bake!

Prep Steps: Get Your Ducks in a Row!

First, mise en place is key! That's just fancy French for "get everything in its place". Measure out all your ingredients beforehand.

This saves you from scrambling later. I even soak my raisins in hot water with a splash of rum trust me, it makes them extra plump and flavourful.

For these homemade oatmeal raisin cookies , you need to get your ingredients ready.

Time Saving Tips

Got little ones running around? I get it! I used to prep the dry ingredients the night before when the kids were asleep.

Then, the next day, it was just a matter of combining everything. You can even chop the nuts (if you're using them) ahead of time! Every minute counts when you're juggling a million things.

Safety First!

Oh my gosh, be careful when melting the butter. I once nearly set the kitchen on fire! Also, remember to use oven gloves when handling those hot baking sheets.

No one wants burnt fingers ruining the raisin oatmeal cookies experience.

step-by-step to Classic Oatmeal Raisin Cookies

1. Soak your raisins for at least 15 minutes .
2. Cream together the softened butter and sugars until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. Combine dry ingredients separately.
5. Gradually add dry to wet. Don't overmix!
6. Stir in oats, raisins, and nuts (if using).
7. Bake at 375° F ( 190° C) for 10- 12 minutes .

Visual cues: You want the edges to be golden brown. The centers should still look slightly soft.

Pro Tips for Chewy Oatmeal Raisin Cookies Recipe

Wanna make these soft oatmeal raisin cookies next level? Try browning the butter! It adds a nutty, caramel like flavor. Just melt the butter in a saucepan over medium heat.

Cook until it turns golden brown and smells delicious. Let it cool slightly before using.

Avoid the Cookie Calamity!

Don't overbake these cookies, okay? Overbaking leads to dry, crumbly cookies no one wants that. Also, make sure your baking soda is fresh! Old baking soda can lead to flat cookies.

make-ahead Magic

Honestly, sometimes I just want cookies now . You can totally make the dough ahead of time and chill it in the fridge for up to 2 days.

Just let it sit at room temperature for about 15 minutes before scooping and baking. You could also freeze the dough for up to a month.

There you have it! My tips and tricks for the easy oatmeal raisin cookie recipe . I hope you find Nan's Next Level Oatmeal Raisin Cookies one of the old fashioned oatmeal raisin cookies out there.

Now go get baking! You've earned yourself a delicious cookie.

Recipe Notes for Next Level Oatmeal Raisin Cookies

Right then, let's talk shop about these champion oatmeal raisin cookies . Honestly, making the best oatmeal raisin cookies is all about the little tweaks.

Remember, this easy oatmeal raisin cookie recipe is designed to be your go-to for a reason! Let's look at some serving and storage options.

Serving Them Up Proper

• Plating and Presentation Ideas: Forget fancy these homemade oatmeal raisin cookies are best served warm and slightly gooey. Chuck 'em on a plate, maybe with a doily if you're feeling posh. Serve with a pint of milk, or a steaming mug of builders tea. You know, like your grandma used to!
• Complementary Sides or Beverages: Honestly, they're banging on their own. But if you want to go wild, try a scoop of vanilla ice cream or a cheese board.

Storing the Goods

• Refrigeration Guidelines: If you’ve somehow managed to resist scoffing the whole batch, keep those soft oatmeal raisin cookies in an airtight container in the fridge for up to three days.
• Freezing Options: Fancy making these classic oatmeal raisin cookies ahead of time? Freeze the dough balls before baking. When you're ready for a treat, just bung them straight into the oven you might need an extra minute or two of baking time.
• Reheating Instructions: Want that fresh baked warmth again? Nuke 'em in the microwave for a few seconds, or pop them in a warm oven until they're soft and delicious. I learned this the hard way.

Twists and Turns on the Classics

• Dietary Adaptations: Want to be a bit healthier? Use coconut sugar instead of brown sugar. For a gluten-free version, swap the plain flour for a gluten-free blend. Simples.
• Seasonal Ingredient Swaps: In the Autumn, chuck in some chopped apples and a dash of cinnamon. This chewy oatmeal raisin cookies recipe can change with the seasons.

A Bit About Goodness

• Simplified Nutrition Information: OK, let's be real, these are cookies. But the oats do offer some fiber!
• Key Health Benefits: Oats are good for your heart, supposedly. Raisins count as one of your five a day, right? Jokes aside, everything in moderation.

So there you have it! My notes on how to make raisin oatmeal cookies even better. Now go on, get baking and enjoy those delightful, old fashioned oatmeal raisin cookies ! You deserve it.

Plus, sometimes I'll add oatmeal raisin cookies with nuts , because why not!