Nans Notsosecret Banana Pudding Parfaits
Nan's Not-So-Secret Banana Pudding Parfaits: Vanilla Wafer Edition
Fancy a trip down memory lane? Do you remember the first time you tried banana pudding? Okay, right then, let's get cracking on finding the perfect for this scrummy banana pudding vanilla wafer dessert ! It's like "Magnolia Bakery meets your Nan's kitchen.
" This vanilla wafer dessert isn't just a pudding. It is a hug in a bowl, trust me.
Sweet Nostalgia in Every Layer
This recipe pays tribute to simple home comforts. It combines creamy, dreamy vanilla custard with fresh bananas and crunchy vanilla wafers.
Classic Southern dessert ? Absolutely. It’s a nod to the old fashioned banana pudding but elevated into individual banana pudding parfait glasses.
It is really simple. It takes only 20 minutes to prepare. You'll need to chill it for at least 2 hours.
This recipe makes 6-8 servings, depending on how generous you are feeling.
Why This Banana Pudding Is Blooming Brilliant
One of the best things about this dessert is how easy it is. It is a no bake banana pudding , so no need to switch on the oven.
It’s also relatively light and wonderfully delicious. This is perfect for everything from summer barbecues to comforting weeknight treats. You know?
It is more than just a homemade banana pudding . It is a layered banana pudding dessert which is really something special.
Honestly, it is the layers that make this recipe so scrumptious and so visually appealing, give it a shot!
What You’ll Need
Let's gather your ingredients! We're using instant vanilla pudding for ease, but homemade custard is even better. Here’s what you need:
Let's Talk Ingredients & Gear for the Best Banana Pudding Vanilla Wafer Dessert
Okay, right then, let's get cracking on finding the perfect for this scrummy banana pudding vanilla wafer dessert recipe! I’m so excited to share this vanilla wafer dessert with you.
Honestly, this recipe brings back so many childhood memories. It's like Magnolia Bakery meets your Nan's kitchen. We want to capture that comforting, classic feel.
Main Players in Our Pudding Drama
- Sweetened Condensed Milk: 1 (14-ounce) can (397g) . Go for the good stuff. It really makes a difference.
- Ice Water: 1 ½ cups (355 ml) . Ice cold is key for activating the pudding.
- Instant Vanilla Pudding Mix: 1 (3.4-ounce) package (96g) . Important: instant , not cook and-serve. Trust me.
- Heavy Cream: 3 cups (710 ml) . The higher the fat content, the better.
- Vanilla Extract: 1 teaspoon (5 ml) . Real vanilla extract gives it that oomph.
- Vanilla Wafers: 1 (12-ounce) box (340g) . Nilla Wafers are classic. This will be your vanilla wafer dessert canvas.
- Ripe Bananas: 3-4 medium (approximately 450-600g ). They should be ripe but not mushy. No one likes a soggy banana in their banana pudding vanilla wafer dessert .
Seasoning Notes: The Secret Sauce
For a truly epic banana pudding , don't skimp on the vanilla. A touch of almond extract? Absolutely. Cinnamon can be added for a spiced twist.
Lemon juice is used to prevent banana brownage. Honestly, it makes the bananas taste even brighter.
Essential Equipment (Nothing Fancy)
- Large Mixing Bowl: For mixing all those lovely ingredients.
- Electric Mixer: A handheld one is fine.
- Whisk: For those final touches and folding.
- Rubber Spatula: Because getting every last bit of pudding is essential.
- Measuring Cups and Spoons: Accuracy is your friend.
- Serving Dish: A trifle bowl is showy. Individual glasses work too. This layered banana pudding dessert looks fancy in them.
Right, let's talk alternatives. Don't have an electric mixer? No worries! Use a whisk and some elbow grease. No fancy trifle bowl? A large bowl or even individual glass is grand.
This is easy banana pudding recipe , remember? This is all about making a truly yummy homemade banana pudding with what you've got.
Honestly, this classic Southern dessert is so adaptable. It will become your signature no bake banana pudding .
Assembling Nan's Not-So-Secret Banana Pudding Vanilla Wafer Dessert
Okay, right then, let's get cracking! Seriously, who doesn't love a good banana pudding vanilla wafer dessert ? This one's inspired by my Nan and a certain famous bakery.
It's total comfort food. It’s like Magnolia Bakery meets your Nan's kitchen, innit?
Prep Steps The Mise en Place Magic!
First, get everything ready. This is key! Slice your bananas. Get your vanilla wafers out. Essential mise en place , darling.
This banana pudding vanilla wafer dessert recipe is a cinch if you organize first. Honestly, it's quicker than queuing for tea at Glastonbury! Remember, ripe bananas are your best friend!
step-by-step Layers of Loveliness!
Follow these steps. You'll be scoffing this down in no time.
- Mix sweetened condensed milk and ice water.
- Whisk in the vanilla pudding mix.
- Whip the heavy cream and vanilla.
- Gently fold cream into pudding.
- Layer wafers, bananas, custard.
- Chill for at least 2 hours .
- Garnish with more wafers.
Pro Tips Nan's Know How
Wanna take this to the next level? Of course you do! First tip, don't overmix the custard. Keep it light and airy, right? Also, chill for as long as you can.
Overnight is best! If you use these methods, you will have an easy banana pudding recipe , that is to die for! It is best to know that this layered banana pudding dessert will become your go to.
And my final tip? Eat it with a cheeky grin. It is a no bake banana pudding
So, there you have it! My Nan's (sort of) secret banana pudding vanilla wafer dessert recipe. Easy peasy, right? Now, go forth and make some pudding!
Recipe Notes
So, you're about to make my Nan's Not-So-Secret banana pudding vanilla wafer dessert ? Ace! A few little things can make it even better.
These are just based on my experiences after making this beauty about a thousand times, maybe a tad more, honestly.
Serving Suggestions: Plating Like a Pro
Right then, presentation matters, doesn't it? Okay, let's get cracking ! For that "Magnolia Bakery meets your Nan's kitchen" vibe, think layers! A trifle bowl is fab.
But individual clear glasses? Even better! You can see all the gorgeous layers of custard, bananas, and those all-important wafers.
A sprinkle of crumbled wafers on top adds a bit of poshness. Serve it cold, with a grin. Complementary drinks? Sweet tea or maybe a cheeky sherry.
Storage Tips: Keeping it Scrummy
Got leftovers? Lucky you! This vanilla wafer dessert keeps well. Stick it in the fridge, covered, for up to 3 days.
The wafers will get softer over time. Honestly, I've never tried freezing it (it never lasts long enough!). But, I reckon the texture wouldn't be great after thawing, custard and all that.
Reheating? Nah, it's best cold. Enjoy!
Variations: Swapping Things Out
Fancy a change? Magnolia Bakery banana pudding is classic, sure. But who doesn't love to play with food? For a chocolate version, swap the vanilla wafers for chocolate ones.
Stir a tablespoon of cocoa powder into the pudding mix. BOOM! Chocolate banana pudding parfait ! Need a lighter version? Use light whipped cream, if you must.
A vegan adaptation? Swap out the normal heavy cream for a vegan substitute.
Nutrition Basics: The Good Stuff
Okay, let's get cracking on finding the perfect for this scrummy banana pudding recipe ! Each serving (about one-eighth of the whole shebang) packs around 450-550 calories.
It also contains 5-7g of protein, 25-35g of fat, and 50-60g of carbohydrates. Sugar? Yeah, it's got a fair whack (30-40g).
But hey, it's a dessert, innit? Bananas are good for you, so that's a plus! The nutritional content is an estimate and will vary based on the ingredients used.
Honestly, making this old fashioned banana pudding is like sending a big hug from the kitchen. Don't be afraid to play around and make it your own! You'll be reet.
Frequently Asked Questions
Can I make this banana pudding vanilla wafer dessert ahead of time?
Absolutely, you can! In fact, this dessert is often even better the next day after the flavors have had a chance to meld together and the vanilla wafers have softened perfectly. Just ensure it's well covered in the fridge. However, don't make it too far in advance; 24-48 hours is ideal.
My bananas always turn brown! How can I prevent that in my banana pudding vanilla wafer dessert?
Ah, the age-old banana browning dilemma! A simple trick is to toss your sliced bananas in a little lemon juice, pineapple juice or even orange juice before layering them into your banana pudding vanilla wafer dessert.
The acidity helps to prevent oxidation, keeping them looking fresh and appetizing for longer, like a proper Mary Berry bake.
Can I use cook and-serve pudding mix instead of instant for this banana pudding recipe?
While you could, it's not really recommended for this particular recipe. The instant pudding mix is designed to thicken quickly and create that signature creamy texture without needing to be cooked, which helps keep this dessert a no-bake delight.
Cook and-serve pudding will alter the texture and add an extra step, so stick with instant for the best results! Plus, it saves on washing up bonus!
How should I store leftover banana pudding vanilla wafer dessert?
Leftovers should be stored in an airtight container in the refrigerator. It will keep for up to 2-3 days, but be aware that the bananas may continue to soften and brown slightly. While still perfectly safe to eat, it might not look quite as pristine as it did on day one, but that's never stopped anyone from tucking in before!
I'm trying to be a bit healthier. Are there any lighter substitutions I can make in this banana pudding vanilla wafer dessert recipe?
You can lighten this up a bit without sacrificing too much flavor! Use light whipped cream or a lower fat cream cheese for the custard base. Some also suggest using a sugar substitute, but the condensed milk can be hard to substitute without changing the whole recipe.
It won't be quite the same, but it'll still be a satisfying treat, guilt free!
Can I use different types of wafers or cookies in my banana pudding vanilla wafer dessert?
Absolutely! While vanilla wafers are traditional, feel free to experiment. Graham crackers, shortbread, or even ginger snaps can add a lovely twist to the flavor profile. Just keep in mind that the texture might change slightly, as some cookies absorb moisture differently.
Get creative, and you might just discover your new favourite version of this classic treat!
Nans Notsosecret Banana Pudding Parfaits
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-4g |
