Ovenbaked Buffalo Wings Crispy Spicy Perfection
Recipe Introduction
Ever get a craving for baked buffalo wings , but the thought of all that oil puts you off? Honestly, me too! This recipe is my solution.
It's all about getting that amazing buffalo flavour and crispy skin without deep frying. We're talking proper game day wings, but healthier.
Quick Hook
Craving spicy, crispy baked buffalo wings ? This oven baked recipe delivers incredible flavour and a satisfying crunch. It's a guaranteed hit.
Brief Overview
Buffalo wings are a classic American dish with origins in Buffalo, New York. This recipe makes about 4-6 servings and takes roughly an hour and a half from start to finish.
The secret is simple: oven baked chicken wings !
Main Benefits
These healthy buffalo wings are a fantastic way to enjoy a traditionally indulgent snack without all the guilt. Plus, they're perfect for your next movie night or game day wings party.
What makes these so special is the crispy skin and bold flavor.
Ready to dive in? We're going to need a few things. First, grab about 2.5 lbs of chicken wings (around 24).
Make sure they're separated and the tips are removed. Drying the wings is critical before seasoning!
Next, we will make our famous buffalo sauce recipe that turns this oven baked wings recipe into gold.
Now, here are the ingredient we are going to need: 1 tbsp baking powder (15 ml) 1 tsp garlic powder (5 ml) 1 tsp onion powder (5 ml) 1/2 tsp smoked paprika (2.
5 ml) 1/2 tsp salt (2.5 ml) 1/4 tsp black pepper (1.25 ml)
What You'll Need for the Sauce
For the buffalo wing sauce recipe , gather these:
1/2 cup (113g) unsalted butter, melted 1 cup (240ml) Frank's RedHot Original Cayenne Pepper Sauce 1 tbsp white vinegar (15 ml) 1 tsp Worcestershire sauce (5 ml) 1/4 tsp garlic powder (1.
25 ml) Pinch of cayenne pepper
Important tip: Don't skip the baking powder. It's the key to getting crispy baked wings . I tried it once without, and...let's just say it wasn't my proudest culinary moment.
Alright, let's talk ingredients and gear for these easy baked buffalo wings ! This is where the magic happens. Honestly, even if you're not a chef, you can nail this.
We're keeping it simple, alright?
Ingredients & Equipment
Main Players: The Wing Squad
- Chicken wings: 2.5 lbs (1.1 kg) . About 24 wings. Get them separated at the joints and tips removed.
- Baking powder: 1 tbsp (15 ml) . This is how we get crispy oven baked chicken wings .
- Garlic powder & onion powder: 1 tsp (5 ml) each.
- Smoked paprika: ½ tsp (2.5 ml) . Adds that lil' something extra.
- Salt: ½ tsp (2.5 ml) . Don't be shy.
- Black pepper: ¼ tsp (1.25 ml) . Freshly cracked is always better.
Quality check? For the wings themselves, look for plump, juicy looking ones. No one likes sad, skinny wings, right?
Level-Up Seasoning
- Butter: ½ cup (113g) , unsalted. 'Cause we're adding the salt ourselves, yeah?
- Frank's RedHot: 1 cup (240ml) . The OG for a killer buffalo wing sauce recipe .
- White vinegar: 1 tbsp (15 ml) . Tangy goodness.
- Worcestershire sauce: 1 tsp (5 ml) . Don't skip this!
- Garlic powder: ¼ tsp (1.25 ml) . More garlic is never wrong.
- Cayenne pepper: A tiny pinch (optional). Only if you're brave!
Spice combo tip? The cayenne pepper in the hot sauce is key, but the Worcestershire is what gives it that umami kick.
No Frank's? Any cayenne pepper based sauce will do in a pinch. Wanna try spicy chicken wings baked ? Add some cayenne in your dry rub.
Gear Up!
- Big bowls. Gotta toss those wings.
- Wire rack. Essential for crispy baked wings .
- Baking sheet. You know, for baking.
- Whisk. For the sauce.
- Small saucepan. To melt that butter.
Don't have a wire rack? Use foil, but poke holes for air. It's not perfect, but it works. These homemade buffalo wings are the best!.
Want even more healthy buffalo wings ? Then use olive oil spray. Are you planning to do a baked wings recipe ? Ensure your oven is preheated.
Oven Baked Buffalo Wings: Crispy, Spicy Perfection!
Forget the usual deep fried routine! We're doing baked buffalo wings , baby! Get ready for that iconic flavour. It's a healthier and cleaner take on game day wings that's sure to impress.
Who says being good can't be delicious, eh? Let's get this party started!
Prep Power: Wings Ready to Fly
Essential mise en place : Grab 2.5 lbs of chicken wings, separated. Pat them completely dry with paper towels.
Honestly, this is the biggest secret to crispy baked wings . Trust me on this one.
Time saving organization tips : Mix all your spices in one bowl, and buffalo sauce ingredients in another. Makes the whole process so smooth.
Safety Reminders : Raw chicken can be a bit cheeky. Wash your hands and surfaces thoroughly after handling the wings, yeah?
Wings to Fly: A step-by-step Guide
- Preheat your oven to 400° F ( 200° C) . Place a wire rack on a baking sheet.
- Mix 1 tbsp baking powder, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
- Toss the wings with the spice mixture. Make sure they're evenly coated!
- Spread the wings in a single layer on the wire rack. Don't overcrowd them, space is key!
- Bake for 20 minutes , then flip. Bake for another 20- 25 minutes , until the internal temperature hits 165° F ( 74° C) .
- While the wings bake, melt 1/2 cup butter. Whisk in 1 cup hot sauce, 1 tbsp white vinegar, 1 tsp Worcestershire sauce, and a pinch of cayenne (if you're brave!).
- Toss the baked chicken appetizers with the buffalo wing sauce recipe . Go for it!
- Serve immediately with your favorite dips, like blue cheese or ranch!
Pro Wing Wizard Tips
Baking powder is your magic weapon . It’s why these are the crispy baked wings you have been looking for! I like to think of it as the fairy dust of crispy goodness.
Avoid this common mistake: Soggy wings. Solution? The wire rack prevents steaming. So the wings do not sit in their own liquids. You know?
For a head start, toss the wings in the dry rub up to 2 hours beforehand. It’ll let the flavors meld.
Trust me, this simple step takes your chicken to the next level, the extra 30 minutes for marinating will take your easy baked buffalo wings to a complete new level, getting your final homemade buffalo wings as delicious as possible.
So there you have it! A super simple, super tasty way to make amazing spicy chicken wings baked in your own oven! Perfect for any occasion where you need healthy buffalo wings and a bit of a kick.
Recipe Notes for Killer Baked Buffalo Wings
Right, so you're about to embark on a journey of making the best baked buffalo wings of your life. Honestly, I’ve had my fair share of wing fails.
Soggy skin? Been there. Bland sauce? Done that. But these oven baked chicken wings ? They’re a game changer.
Serving Suggestions: Wing Nirvana!
Presentation is key, you know? Pile those glorious spicy chicken wings baked high on a platter, and drizzle extra buffalo wing sauce recipe over the top.
For dips, blue cheese or ranch are classics. A few celery and carrot sticks add a fresh, cooling contrast. Think of this as your game day wings spread.
Wash it down with an ice-cold beer. Seriously, a pale ale or lager cuts through the heat perfectly. Lemonade is another cracking option.
Storage Tips: Wing Leftovers? Seriously?
Okay, if you somehow have leftovers of these easy baked buffalo wings (I never do), here's the lowdown. Keep them refrigerated in an airtight container for up to 3 days .
You can freeze them too, but the skin won't be quite as crispy when reheated.
Reheat in the oven at 350° F ( 175° C) for about 10- 15 minutes, or until heated through. You could also microwave them, but you'll sacrifice some crispiness. Just saying.
Variations: Winging It Your Way
Want to shake things up? For a sweeter vibe, stir 2 tablespoons of honey into the buffalo sauce. Hello, honey buffalo wings !
Watching your waistline? These are already healthy buffalo wings compared to the deep fried version, but you could also use a lighter butter substitute or trim the skin before baking.
Or, ditch the crispy baked wings altogether by using cauliflower florets for a vegan option. This will increase baking time by 5- 10 minutes.
Nutrition Basics: Guilt Free-ish Grub
Each serving of these homemade buffalo wings packs around 550 calories , 45g of protein , 35g of fat , and 5g of carbs .
They’re also a good source of… well, happiness! Remember, these are just estimates.
And there you have it! Go forth and make these baked chicken appetizers . You got this! Trust me, even if you mess up a little, they'll still be devoured.
Happy cooking! This baked wings recipe is so easy you can't fail.
Frequently Asked Questions
How do I get my baked buffalo wings crispy, just like they're fried?
The key to crispy baked buffalo wings is all in the prep! First, make sure to pat the wings completely dry with paper towels moisture is the enemy of crispiness. Secondly, don't skimp on the baking powder; it helps draw out even more moisture and creates a lovely, textured skin that crisps up beautifully.
Finally, using a wire rack set inside your baking sheet allows for air circulation around all sides of the wings, promoting even crisping. Think of it like giving your wings a tan... a delicious, crispy tan!
Can I prepare these baked buffalo wings ahead of time?
Absolutely! You can prep the wings by seasoning them and letting them chill in the fridge for a few hours or even overnight. This allows the flavours to meld and the baking powder to work its magic. Just make sure they're arranged on the baking sheet and ready to go before the oven's fired up.
The sauce can also be made in advance and stored in the fridge; just give it a quick warm-up before tossing the baked wings.
What's the best way to store leftover baked buffalo wings?
Leftover baked buffalo wings can be stored in an airtight container in the fridge for up to 3-4 days. To reheat them, the best method is to pop them back in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help to re-crisp the skin.
Microwaving is an option, but the wings may lose some of their crispiness a quick zap is fine if you're in a hurry, but the oven is the way to go if you can.
I don't have Frank's RedHot. Can I use another hot sauce for these baked buffalo wings?
Of course! Frank's RedHot is the classic choice, but any cayenne pepper based hot sauce will work well in baked buffalo wings. Just be aware that the flavour profile will change slightly depending on the hot sauce you use.
Taste as you go and adjust the other ingredients (like vinegar or Worcestershire sauce) to your liking. If you're feeling adventurous, try a smoky chipotle hot sauce for a deeper flavour!
Are these baked buffalo wings actually healthier than fried wings?
You bet! Baking significantly reduces the amount of added fat compared to deep frying. While still a treat, these baked wings are a lighter option. You can further reduce the fat content by using a lighter butter substitute or a spray oil on the wire rack instead of coating it with oil.
Remember though, it still has calories, so enjoy in moderation, like a cheeky episode of your favourite series!
I like my buffalo wings really spicy. How can I make these baked buffalo wings even hotter?
Alright, you spice demon! The easiest way to crank up the heat is to add a pinch (or more!) of cayenne pepper to the buffalo sauce, as directed in the recipe. You could also use a hotter hot sauce.
For extra kick, consider adding a finely minced habanero or Scotch bonnet pepper (use gloves!) to the sauce, but be warned, this will bring some serious fire. Alternatively, sprinkle the wings with a chili powder blend before baking.
Ovenbaked Buffalo Wings Crispy Spicy Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 35g |
| Fiber | 0g |
