Panda Express Chow Mein Skip the Takeout Nail It at Home

Recipe Introduction

Quick Hook

Fancy a Friday night fakeaway? Are you craving that classic Panda Express Chow Mein (Copycat) ? This recipe lets you ditch the delivery and nail those savoury sweet noodles right at home!

Brief Overview

Chow Mein, meaning "stir fried noodles," is a staple of Chinese American cuisine. This Chow Mein dish is a super easy recipe.

It takes about 35 minutes and feeds 4 people. This recipe will soon become your own family favourite.

Main Benefits

This Vegetable Chow Mein Recipe is loaded with fresh veggies and tastes better than takeout. It's healthier too! This is How To Make Panda Express Chow Mein whenever you like, and perfect for a quick weeknight dinner.

Okay, right then, let's get this party started!

The Secret's in the Sauce: Panda Express Chow Mein Magic

I remember the first time I tried to recreate Copycat Chow Mein Panda Express . Honestly, it was a bit of a disaster.

The noodles were soggy, and the sauce was...well, not right. You know? But I persevered and finally cracked the code!

My Panda Express Chow Mein Recipe copycat version nails the flavour. We're talking the perfect balance of soy sauce, a hint of sweetness, and that unmistakable umami depth.

And the best bit? You can make it in your own kitchen in under 40 minutes! This means you can enjoy Homemade Chow Mein even on a busy weeknight.

This isn't just any Easy Chow Mein Recipe . This is like, a proper dupe! It hits all the right spots.

This recipe captures that familiar flavour you love, but with fresher ingredients and none of the dodgy MSG. This ensures the flavour is Authentic Chow Mein Recipe quality, and you will never need to order takeout again.

This is how to cook the Chow Mein Recipe Panda Express style!

Panda Express Chow Mein (Copycat) - What you need

Okay, so what's on the shopping list?

• 1 pound (450g) fresh or dried chow mein noodles (egg noodles), cooked according to package directions.
• 1 tablespoon vegetable oil.
• 1 medium yellow onion, thinly sliced.
• 2 cups (approx. 200g) celery, sliced diagonally, about 1/4 inch thick.
• 1 cup (approx. 100g) shredded cabbage (green or napa).
• 1/2 cup (approx. 50g) sliced carrots (matchstick size).
• 1/4 cup (approx. 30g) sliced green onions, for garnish.
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce (vegetarian oyster sauce acceptable)
• 1 tablespoon dark soy sauce (for color)
• 1 tablespoon granulated sugar
• 1 tablespoon cornstarch (cornflour)
• 1/2 teaspoon ground white pepper
• 1/4 cup (60ml) chicken broth (or vegetable broth)
• 1 teaspoon sesame oil

Ready to get started? Let's do this!

Ingredients & Equipment

Okay, right then, let's get this party started! Let's get into what you'll need to whip up this Panda Express Chow Mein (Copycat) , right? I've had my fair share of "Oh my gosh!" moments in the kitchen, so I've made sure this list is super straightforward.

Trust me, even if you're not a seasoned pro, you can totally nail this.

Main Ingredients

Time to talk quantities! Accurate measurements are key for that authentic taste. We want a Chow Mein Recipe Panda Express flavor profile.

• Chow Mein Noodles: 1 pound (450g) fresh or dried. Fresh is best, but dried works a treat. Cook 'em al dente . If using dried, cook al dente . Toss with 1 tablespoon vegetable oil after cooking. This stops them sticking together. Nightmare avoided!
• Vegetable Oil: 1 tablespoon , for stir frying.
• Yellow Onion: 1 medium , thinly sliced. Go for firm onions, no soft spots.
• Celery: 2 cups (approx. 200g) , sliced diagonally. Crunchy is key.
• Shredded Cabbage: 1 cup (approx. 100g) . Green or napa works.
• Sliced Carrots: 1/2 cup (approx. 50g) . Matchstick size is ideal.
• Green Onions: 1/4 cup (approx. 30g) , sliced. For garnish!
• Soy Sauce: 3 tablespoons . Use a decent brand for best results.
• Oyster Sauce: 2 tablespoons . Vegetarian options exist.
• Dark Soy Sauce: 1 tablespoon , for that authentic colour.
• Granulated Sugar: 1 tablespoon , for balance.
• Cornstarch: 1 tablespoon , to thicken the sauce.
• Ground White Pepper: 1/2 teaspoon .
• Chicken Broth: 1/4 cup (60ml) . Veggie broth is fine too!
• Sesame Oil: 1 teaspoon . This adds a nutty flavour.

Seasoning Notes

Now, let's chat flavours! We're aiming for that Copycat Panda Chow Mein magic.

• Essential spice combinations: Soy sauce, oyster sauce, and white pepper create the base. This trio is essential!
• Flavor enhancers and aromatics: Sesame oil adds that signature nutty note. The ginger and garlic enhance the savory goodness. Honestly, it makes all the difference.
• Quick substitution options: No oyster sauce? Use hoisin sauce. It won't be exactly the same, but it's a good stand-in.

Equipment Needed

Don't stress; you don't need fancy gadgets. This Panda Express Chow Mein Recipe is do-able.

• Large wok or large frying pan: Non-stick is your friend here!
• Mixing bowls: For sauces and prepped veggies.
• Measuring cups and spoons: Accuracy is key.
• Colander or strainer: For draining those noodles.
• Chopsticks or tongs: For tossing. Not essential, but handy.

Creating the best how to make Panda Express Chow Mein starts with the right ingredients. So, get organised, and let's get cooking! You will have your Easy Chow Mein Recipe on the table in no time!

Panda Express Chow Mein (Copycat): Your Kitchen's New Best Mate

Okay, right then, let's get this Panda Express Chow Mein (Copycat) party started! Honestly, who doesn't love a good chow mein ? Especially when it tastes like Panda Express ! I used to spend a fortune on takeout.

Now, I whip up this Copycat Panda Chow Mein recipe in my own kitchen. It's quicker than ordering, and how to make Panda Express Chow Mein is easier than you think.

Seriously, you'll feel like a right pro.

Prep Steps: Sorted Before You Stir Fry

• Essential Mise en Place: Get everything chopped and measured before you even think about turning on the hob. Onions sliced, celery at the ready, cabbage shredded you know the drill. It’s like prepping for a Bank Holiday BBQ, innit?
• Time Saving Organization Tips: Whisk the sauce in advance. Store it in a little container. It’s all about efficiency. This helps achieve your authentic chow mein recipe .
• Safety Reminders: Using a wok gets hot. Don't be a numpty. Keep a safe distance and use a wooden spoon with a long handle.

step-by-step: Cracking on with the Cooking

1. Cook the chow mein noodles until al dente . Remember, slightly undercooked is better than mush. Toss with 1 tablespoon vegetable oil to stop them sticking.
2. Whisk together 3 tablespoons soy sauce , 2 tablespoons oyster sauce , 1 tablespoon dark soy sauce , 1 tablespoon sugar , 1 tablespoon cornstarch , ½ teaspoon white pepper , ¼ cup chicken broth , and 1 teaspoon sesame oil .
3. Sauté sliced onion for 2- 3 minutes until softened.
4. Add celery, cabbage, and carrots. Stir fry for 3- 5 minutes until crisp tender. We're aiming for a bit of crunch here, not soggy veg.
5. Pour the sauce over the vegetables. Simmer until thickened (1- 2 minutes) .
6. Add the noodles. Toss gently until evenly coated. Get those noodles moving to get that Panda Express Chow Mein recipe perfectly sauced.
7. Heat through for 2- 3 minutes .
8. Garnish with sliced green onions and serve your copycat chow mein panda express .

Pro Tips: Level Up Your Chow Mein Game

• High Heat Is Key: Keep the heat up for that stir fry magic. Helps prevent the veggies from going soft and you keep the easy chow mein recipe quick.
• Common Mistakes to Avoid: Soggy noodles. Honestly, they are the bane of my life. Make sure they're al dente and tossed with oil.
• make-ahead Options: Prep the sauce the day before. Then, you can be cooking up a storm in no time. Saves so much time when you are making homemade chow mein .

Enjoy your vegetable chow mein recipe . Cheers!

Recipe Notes: Your Panda Express Chow Mein (Copycat) Cheat Sheet

Okay, right then, let's get this party started! This Panda Express Chow Mein (Copycat) recipe is pretty straightforward, but here are a few extra bits to make you a chow mein legend.

A little extra knowledge never hurt anyone, eh?

Fancy Pants Plating: Serving Suggestions

Want to make your Panda Express Chow Mein (Copycat) look proper tasty? Pile it high in a bowl. Garnish with extra green onions. A sprinkle of sesame seeds adds a posh touch.

As for sides, classic spring rolls are a winner. Or maybe some crispy veggie sticks with a dipping sauce. To drink? Ice-cold green tea, or even a cheeky beer, pairs brilliantly.

Storage Sorted: How to Keep Your Chow Mein Fresh

Honestly, freshly cooked Panda Express Chow Mein is best. But life happens, right? If you've got leftovers, cool them quickly.

Pop them in an airtight container. They'll keep in the fridge for up to 3 days .

Freezing isn't ideal. The noodles can get a bit mushy. If you must, freeze in a freezer safe container. Reheat in the microwave or wok. Add a splash of water to prevent drying.

Tweak It 'Til You Make It: Variations for Everyone

Want a veggie version of this Easy Chow Mein Recipe ? Simple! Swap chicken broth for vegetable broth. Make sure your oyster sauce is veggie friendly too.

Loads of mushroom versions are available now.

Feeling adventurous? Add some chilli flakes for a kick. Or how about swapping the cabbage for some pak choi? Seasonal ingredient swaps are always good.

Quick Health Check: Nutrition Basics

Panda Express Chow Mein Recipe can be a tasty treat. It's got carbs from the noodles, veggies for vitamins, and some protein.

Each serving clocks in around 450-550 calories. Keep an eye on the sodium content. Soy sauce can be salty. Remember, this is an estimate. I'm no nutritionist!

Right then, time to get cooking! Don't be afraid to experiment with this Homemade Chow Mein . How To Make Panda Express Chow Mein is actually easier than you think! You’ve totally got this! Now go whip up some magic!