Parmesan Garlic Crash Hot Potatoes Smash Hit Flavor
Recipe Introduction: Get Ready to Smash!
Fancy some proper pub style potatoes ? Ever wondered how to make something a bit special without hours in the kitchen? These Parmesan Garlic Crash Hot Potatoes are about to become your new best mate in the kitchen.
Honestly, they are so addictive.
Quick Hook: The Ultimate Potato Side Dish
Are you bored of plain old potatoes? These Crispy Garlic Cheese Potatoes will knock your socks off. The key? Salty Parmesan and garlicky goodness. You know? Total game changer!
Brief Overview: From Humble Spud to Star
The idea behind these Crash Hot Potatoes comes from a proper Aussie cook. It's all about taking something simple and making it brilliant.
This easy potato side dish is a breeze to make and takes about an hour from start to finish. This recipe serves 4.
Main Benefits: Healthier Than You Think (Maybe!)
Okay, they aren't exactly health food. But potatoes are full of potassium, right? These Roasted Garlic Parmesan Potatoes are perfect with a Sunday roast, BBQ, or honestly, just on their own.
The crispy texture and cheesy, garlicky flavor make them incredibly special. A good source of Vitamin C is potatoes.
Ready to get smashing? Lets see the ingredients for the best Potato Side Dishes .
Ingredients & Equipment: Let's Get Cooking!
Alright, mate? Fancy levelling up your potato game? Forget boring spuds. We're making Parmesan Garlic Crash Hot Potatoes ! Honestly, this recipe is a winner.
Even I can't mess it up. And that's saying something!
Main Ingredients: The Potato Powerhouse
- 1.5 lbs ( 680g ) small Yukon Gold or baby potatoes. The smaller, the better, innit?
- 4 tbsp ( 57g ) unsalted butter. Use good quality. It makes a difference.
- 4 cloves garlic, minced. Don't be shy, we are making Garlic Parmesan Potatoes!
- 2 tbsp olive oil. Extra virgin is banging.
- 1/4 cup ( 25g ) grated Parmesan cheese. Proper stuff, not that powdery rubbish, yeah? Plus more for serving . We want extra, don't we? I remember once getting the cheap stuff and, oh my gosh, the flavour was awful!.
- 1 tbsp chopped fresh parsley. For a bit of green.
- 1/2 tsp garlic powder.
- 1/2 tsp onion powder.
- Salt and freshly ground black pepper. To taste, obviously.
Quality Indicators: For potatoes, look for firm, smooth skin. Avoid any with sprouts or green spots. Parmesan should smell nutty and salty.
Seasoning Notes: Flavor Bangers
Essential spice combinations? Garlic, Parmesan, and a pinch of onion powder is the holy trinity for Crispy Garlic Cheese Potatoes .
For flavour enhancers, try a pinch of red pepper flakes for a kick. Rosemary also works. Quick subs? If you don't have fresh garlic, use 1/2 teaspoon of garlic powder, but fresh is best.
These Potato Dishes will knock your socks off. Easy Potato Side Dish , guaranteed!
Equipment Needed: Simple is Key
- Large pot. For boiling the spuds.
- Baking sheet. A big one.
- Potato masher or the bottom of a glass. For smashing.
- Small saucepan or microwave safe bowl. For melting butter.
You don't need fancy equipment. A fork works instead of a masher. Crash Hot Potatoes are all about ease. We are making Potato Side Dishes that are pub style, but you can make it at home! This Garlic Parmesan Potatoes Recipe is easy peasy! So, give these Smashed Potatoes with Garlic and Parmesan a go.
You won't regret it. If you’re roasting, try Roasted Garlic Parmesan Potatoes !
Cooking Method: Unlock the Secret to Perfect Parmesan Garlic Crash Hot Potatoes
Honestly, are you even living if you haven't tried Crash Hot Potatoes yet? These are seriously addictive! Forget boring Potato Dishes .
This recipe for Parmesan Garlic Crash Hot Potatoes will change your life. I'm talking crispy edges, creamy centers, and a flavour explosion thanks to the garlic and Parmesan.
Oh my gosh, your Potato Sides are about to get a serious upgrade!
Prep Like a Pro: Mise en Place is Key
First things first, let's get organised. Gather 1.5 lbs of small Yukon Gold or baby potatoes , 4 tbsp of melted butter , 4 minced garlic cloves , 2 tbsp of olive oil , 1/4 cup of grated Parmesan cheese , 1 tbsp of parsley , 1/2 tsp of garlic powder , and 1/2 tsp of onion powder .
Salt and pepper? Obvs! This Easy Potato Side Dish is a breeze with everything prepped. Honestly, this is the secret to stress free cooking.
step-by-step: From Boiled to Golden Perfection
Ready to make magic happen?
- Boil the potatoes in salted water for 15- 20 minutes , until fork tender. Don't overcook them.
- Make the garlic butter. Melt the butter and add the minced garlic. Cook until fragrant, about 1- 2 minutes .
- Preheat your oven to 400° F ( 200° C) . Grease a baking sheet with olive oil.
- Smash each potato to about 1/2 inch thick. A glass works if you don't have a masher.
- Drizzle with olive oil, sprinkle with salt, pepper, garlic powder, and onion powder. Brush with garlic butter.
- Sprinkle generously with that lovely Parmesan cheese .
- Bake for 20- 25 minutes , until golden brown and crispy.
- Garnish with fresh parsley and serve immediately.
Pro Tips: Level Up Your Spuds
Want to take these Garlic Parmesan Potatoes Recipe to the next level? Don't overcrowd the baking sheet, use two if you must.
Burnt garlic is a crime against humanity! Watch it carefully. And remember, preheating is vital.
These Smashed Potatoes with Garlic and Parmesan are amazing with steak. Try serving them with aioli for dipping. This is proper Pub Style Potatoes , elevated.
Who needs chips when you can have these? Seriously, the Crispy Garlic Cheese Potatoes are to die for. You can even make the garlic butter ahead of time, saving you precious minutes.
It's a brilliant Potato Side Dishes option for any meal. Let me know how your Roasted Garlic Parmesan Potatoes turn out.
Recipe Notes for Your Parmesan Garlic Crash Hot Potatoes
Right then, let’s chat about these Parmesan Garlic Crash Hot Potatoes . Honestly, this isn't just any old Potato Dishes recipe.
It's the Easy Potato Side Dish you'll be making again and again. I've tweaked it over the years to get it just right, and now I'm sharing all my secrets with you.
I call it my Garlic Parmesan Potatoes Recipe .
Serving Up Some Smash Hit Ideas
For presentation, think rustic! Pile these Crispy Garlic Cheese Potatoes high on a platter. Garnish with extra Parmesan and a generous sprinkle of fresh parsley.
Seriously, these Crash Hot Potatoes look amazing beside a juicy steak. I think its the perfect thing to serve with your Pub Style Potatoes.
Complementary sides? A simple green salad cuts through the richness nicely. As for drinks, a crisp, cold pint or a glass of dry white wine does the trick.
Keeping Your Potato Side Dishes Fresh
Got leftovers? No worries! These Smashed Potatoes with Garlic and Parmesan keep well.
Pop 'em in the fridge in an airtight container for up to three days. To reheat, a quick blast in a hot oven or air fryer will get them crispy again.
Freezing isn’t really recommended as the texture might change, but if you must , make sure they are completely cooled first.
Playing Around With Your Roasted Garlic Parmesan Potatoes
Fancy a change? For a veggie version, why not swap the Parmesan for a sprinkle of nutritional yeast? It gives that cheesy flavour.
You could also try adding a pinch of chili flakes to the garlic butter for a bit of a kick.
It goes great with Garlic Parmesan Potatoes Recipe . My family loves it when I get crazy with seasonings. Also, If parsley isn’t your thing, fresh rosemary or thyme works wonders.
Nutrition Lowdown
Okay, let’s get real for a sec. One serving of these bad boys is about 300 calories. You're looking at around 8g of protein, 18g of fat, and 30g of carbs.
I would say that these Parmesan Garlic Crash Hot Potatoes are a treat, right? Potatoes are a decent source of vitamin C and potassium.
But let's be honest, it's the flavour we're after!
I think you're going to smash it with these! Don't be scared to experiment and make them your own! Get in the kitchen and have some fun!
Frequently Asked Questions
Can I make Parmesan Garlic Crash Hot Potatoes ahead of time?
You can boil and smash the potatoes a few hours ahead of time. Keep them covered in the fridge. When you're ready to bake, simply drizzle with olive oil, sprinkle with seasoning, add the garlic butter and Parmesan, and bake as directed.
This is great if you're prepping for a Sunday roast dinner and want to get some of the work done early!
My garlic burnt while making the garlic butter! Help!
Oh dear, that's a common kitchen mishap! Burnt garlic is bitter, so you'll unfortunately need to start the garlic butter again. The key is to cook the garlic over very low heat or in short bursts in the microwave, watching it like a hawk.
If you’re feeling fancy, you can infuse the butter with garlic cloves then discard the cloves to avoid burning them.
What kind of potatoes are best for Parmesan Garlic Crash Hot Potatoes?
Yukon Gold or baby potatoes are ideal. Their creamy texture and slightly sweet flavor work perfectly when smashed and roasted. Avoid using russet potatoes as they can be too dry. If you only have larger potatoes, just cut them into smaller, roughly equal sized pieces before boiling.
How do I store leftover Parmesan Garlic Crash Hot Potatoes? Will they still be crispy?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Sadly, they won't be as crispy when reheated. To try and revive some of the crispness, reheat them in a hot oven or air fryer instead of the microwave. Pop them in until they're warmed through and slightly crispy again.
Can I add other seasonings to these Parmesan Garlic Crash Hot Potatoes?
Absolutely! Feel free to experiment with different herbs and spices. A sprinkle of rosemary, thyme, or smoked paprika would all be delicious. You could even add a pinch of red pepper flakes for a little heat. This recipe is a blank canvas have a go and create your own unique flavour profile.
Are Parmesan Garlic Crash Hot Potatoes healthy? What's the nutritional lowdown?
While incredibly tasty, these potatoes are a treat, so moderation is key. They contain a good amount of carbohydrates, some protein, and a decent amount of fat due to the butter and Parmesan.
You can make them a bit healthier by using less butter or substituting some of it with olive oil, and by being mindful of your portion size. But, as Mary Berry says, a little bit of what you fancy does you good!
Parmesan Garlic Crash Hot Potatoes Smash Hit Fla
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 calories |
|---|---|
| Fat | 18g |
| Fiber | 2g |
