Parmesan Herb Crusted Chicken Cutlets
Recipe Introduction
Quick Hook
Ever get that cravings for something crispy and comforting? I know I do! This Parmesan & Herb Crusted Chicken Cutlets recipe is pure comfort food, elevated.
It is packed with flavour and ready in under 40 minutes.
Brief Overview
This recipe takes inspiration from classic Italian dishes. It brings a touch of elegance to your everyday chicken cutlets recipe .
It's super easy, making it perfect for busy weeknights. The recipe yields four servings, ideal for a family dinner.
Main Benefits
This recipe uses lean chicken breast, which is a great source of protein. Crusted chicken is perfect served with a crisp salad or some roasted veg.
What makes this recipe special? It is crispy, flavourful, and surprisingly healthy.
What Makes This Recipe so Good?
Seriously, you guys, this easy chicken recipe is a game changer! I remember the first time I made it. My partner declared it was the best chicken he'd ever eaten !
This is down to the crispy crust and juicy chicken. The combo of parmesan and herbs is just divine. It's so simple, yet feels fancy.
I can promise that it's a major crowd pleaser. Even the kids gobble it up.
Why You Need This Crusted Chicken in Your Life!
Are you tired of boring chicken dinners? You know? That's what I call it. This crispy baked chicken recipe rescues you from that! It is quick, easy, and packed with flavour.
Plus, the panko crusted chicken gives a satisfying crunch. It is such an upgrade from plain old chicken. We can explore also making it almond crusted chicken or nut crusted chicken .
You can add whatever you want!
Ready to Get Started?
So, are you ready to make some magic? Let's dive into the ingredient list and get prepping!
Ingredients & Equipment for Perfect Crusted Chicken
Alright, let's dive into what you'll need to make this amazing Parmesan crusted chicken recipe. Don't worry, it's all pretty straightforward. You likely have most of it already!
Main Players: Chicken, Cheese and Breadcrumbs.
First, the chicken. You'll want 4 boneless, skinless chicken breasts. Each should be about 6 oz (170g) . Make sure you bash those babies to about 1/2 inch thickness.
This helps them cook evenly! For me, it's key to use good quality chicken. Seriously, you can taste the difference.
For the crust , you'll need 1 cup (100g) of plain breadcrumbs. Panko is fab for that extra crunch. You want 1/2 cup (50g) of grated Parmesan cheese.
Get the good stuff; freshly grated is worth it! Also, you need 2 large eggs, plus 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper and 1 tablespoon olive oil (plus extra for drizzling).
Seasoning Sensations for Your Herb Crusted Chicken
Now, for the flavour bombs! This is where your easy chicken recipe turns into something special. Grab 2 tablespoons of chopped fresh parsley and 1 tablespoon of fresh thyme.
And don't forget 1 teaspoon of garlic powder! A pinch of red pepper flakes ( 1/4 teaspoon ) is optional, but it gives it a nice little kick.
If you don't have thyme, oregano works in a pinch.
Gear Up: Essential Tools
You don't need a fancy kitchen for this! You need a couple of shallow dishes or pie plates for the breading.
A large skillet (non-stick is your friend). Or, use a baking sheet. You'll also need a meat mallet or rolling pin.
It helps pound the chicken, and tongs for turning the chicken. Honestly, I use my trusty old rolling pin for everything!
From Simple Ingredients to Crispy Baked Chicken
That's it! With these ingredients and a few simple tools, you're well on your way to creating some mouthwatering crusted chicken breast .
Whether you're baking it or frying it, this recipe is a winner. I remember one time when I didn't have breadcrumbs.
I substituted crushed crackers and it was surprisingly good! Don’t be afraid to experiment. You’ll never look back. I love serving my baked parmesan chicken with a simple salad or some roasted veggies.
It’s so quick and easy. And, this chicken cutlets recipe is perfect for a busy weeknight dinner. You'll be surprised at how quickly this panko crusted chicken comes together.
Cooking Method: The Secret to Perfect Crusted Chicken
Oh my gosh, are you ready to learn how to make absolutely amazing crusted chicken ? Honestly, it's easier than you think.
It's a dish that feels fancy but is actually super simple to whip up. I used to be intimidated, but now I make it all the time.
Prep Like a Pro
First, let's talk prep. It's all about that mise en place , darling. Have everything ready to go. Pound your 4 chicken breasts to ½-inch thickness.
Season with ½ teaspoon salt and ¼ teaspoon pepper. Get your breading station ready. This is where the magic happens! No more excuses to skip the preparation stage, you know?
step-by-step for Crispy Baked Chicken
Here's how to turn plain chicken into Parmesan crusted chicken deliciousness:
- Pound those chicken breasts! Even thickness is key.
- Set up your breading station. Eggs in one dish, breadcrumbs and ½ cup Parmesan in another.
- Dip each chicken breast in the beaten eggs.
- Then, press it into the breadcrumb mixture. Make sure it's fully coated!
- Now, cook. You can bake at 400° F ( 200° C) for 15- 20 minutes , or pan-fry in 1 tablespoon olive oil for 4- 5 minutes per side. The internal temperature needs to hit 165° F ( 74° C) .
This easy chicken recipe is all about the technique!
Pro Tips for Next Level Chicken
Want to really impress? Lightly toast your breadcrumbs for extra flavor. A little garlic powder and some fresh herbs like parsley and thyme in the crust mix elevate the flavor.
Also, don't overcrowd the pan if you're pan-frying.
One thing I learned the hard way? Don't overcook the chicken! It's better to pull it out a little early and let it rest.
Also, try Almond crusted chicken . You won’t regret it!
I hope you enjoyed this chicken cutlets recipe and give it a go!
Recipe Notes
Serving up amazing crusted chicken is easier than you think. I swear, it is! Here are some tips and tricks to help you nail this chicken cutlets recipe every single time.
Honestly, after the first try, you will be addicted to it. It's that easy!
Ace-ing Your Plate: Serving Suggestions
Alright, let's talk about presentation. This Parmesan crusted chicken looks fab on a plate with a simple green salad. A drizzle of balsamic glaze is a chef's kiss.
Or you know, whack it in a crusty baguette with some mayo for a banging sandwich. For a side, some roasted veggies work a treat.
Asparagus or broccoli are ideal. Fancy a drink? A crisp white wine or even a cold beer complements the herb crusted chicken perfectly.
Storing Like a Pro: Storage Tips
Got leftovers? No worries. Pop that crispy baked chicken in an airtight container and into the fridge. It'll happily sit there for up to 3 days.
Freezing is also an option. Wrap it well, and it'll last for a month or two. Reheating is easy. Either microwave it (though the crust might lose some crispness) or reheat it in the oven at 350° F/ 175° C for about 10- 15 minutes.
Always make sure it's piping hot before serving.
Remixing Your Chicken: Variations
Fancy a change? For a nut crusted chicken , try using ground almonds instead of breadcrumbs. Adds a lovely nutty flavour! For gluten-free, just swap out the breadcrumbs for gluten-free ones.
Simple as that. Seasonal swaps? In the summer, basil would be great instead of parsley for a herby boost!
Health Boost: Nutrition Basics
Okay, so this easy chicken recipe is tasty, but what about the health stuff? It's a good source of protein, which is awesome for building muscles.
Keep in mind, though, that the Panko crusted chicken does have some fat from the Parmesan and oil, so portion control is key.
But hey, life's too short to skip delicious food, right?
Making this baked Parmesan chicken isn't just about following a recipe, it's about having fun and creating something delicious. Don't be afraid to experiment and make it your own.
Whether you go classic or try an almond crusted chicken , you're in for a treat! Just give it a go and see what you come up with you might just surprise yourself!.
Remember, even Delia had to start somewhere!
Frequently Asked Questions
Help! My crusted chicken isn't crispy, what am I doing wrong?
A soggy crust is a classic kitchen blunder, a bit like a soggy bottom on a Bake Off cake! Make sure you're using panko breadcrumbs for extra crunch, and don't overcrowd the pan (or baking sheet) when cooking. Overcrowding lowers the temperature and steams the chicken instead of crisping it.
Also, pat the chicken dry before breading to help the crust adhere better.
Can I prepare the Parmesan & Herb Crusted Chicken Cutlets ahead of time?
Absolutely, you can get a head start like a seasoned pro! You can bread the chicken up to a few hours in advance and store it, covered, in the fridge. This gives the crust time to adhere properly. Just be sure to cook it within 24 hours to maintain freshness and prevent the chicken from becoming too moist.
What's the best way to store leftover crusted chicken?
Store any leftover crusted chicken in an airtight container in the fridge for up to 3-4 days. To reheat, the oven is your best bet for retaining some crispness pop it in at 350°F (175°C) for about 10-15 minutes, or until heated through.
Microwaving can make it a bit soggy, so only use that if you're really in a pinch!
I'm trying to eat healthier, is there a lighter way to make this crusted chicken?
You bet! Baking the chicken instead of pan-frying it is a great way to reduce the fat content. You could also use whole wheat breadcrumbs and reduce the amount of Parmesan cheese, or use a lighter cheese like part skim mozzarella.
Serve with a big salad and some roasted veggies for a balanced, guilt free meal even Jamie Oliver would approve!
Can I use different herbs or spices in this crusted chicken recipe?
Definitely! Feel free to get creative with your herb and spice blend. Italian seasoning, dried oregano, or even a pinch of smoked paprika would all work wonderfully. Consider adding a little lemon zest for brightness or a pinch of red pepper flakes for a bit of heat.
Cooking is all about experimenting and finding what you like best!
Is it possible to make a gluten-free version of this delicious crusted chicken?
Yes, absolutely! Swapping out the regular breadcrumbs for gluten-free breadcrumbs is a simple way to make this recipe gluten-free. You can find gluten-free breadcrumbs in most supermarkets, or you can even make your own by toasting gluten-free bread and processing it into crumbs.
Double check that all your other ingredients are gluten-free too, just to be on the safe side.
Parmesan Herb Crusted Chicken Cutlets
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Protein | 45g |
| Fat | 25g |
| Carbs | 15g |
