Peachy Keen Cream Cheese Cobbler a Southern Comfort Classic

Cream Cheese Peach Cobbler Southern Comfort in Every Bite

By Elara MaeveOctober 4, 2025

Table of Contents

Recipe Introduction

Ever get that craving for something warm and comforting? Something that just tastes like home? Honestly, for me, that's cream cheese peach cobbler .

It's like a big ol' hug in a dish! This recipe elevates the classic!

Peachy Perfection: More Than Just a Cobbler

This isn't just any old cobbler. Our Peachy Keen Cream Cheese Cobbler : A Southern Comfort Classic brings together sweet peaches and a tangy cream cheese biscuit topping for a flavor explosion.

It's like taking your taste buds on a trip to a Southern garden party.

Southern Roots, Modern Twist

Peach cobbler is a true Southern icon, passed down through generations. This version kicks things up a notch. It is with that decadent cream cheese swirl.

It's a medium difficulty recipe. Expect to spend about 70 minutes from start to finish. This recipe makes 8 servings. Enough to share, or not.

Benefits That Make You Smile

One of the best things about this recipe? Besides the taste, of course. Is that it brings people together. It's perfect for summer barbecues, potlucks, or just a cozy night in.

Peaches are packed with vitamins and antioxidants. This makes it a treat you can feel good about!

Okay, let's get this dessert cooking! You will need your basic stuff like baking dishes and such.

But before we dive into the full recipe, let's explore some peach cobbler dessert ideas . The next section covers everything you need to make this easy peach cobbler recipe a smashing success.

It is including variations!

Ingredients & Equipment: Let's Get This Dessert Cooking!

Peachy Keen Cream Cheese Cobbler a Southern Comfort Classic presentation

Okay, let's get this dessert cooking! This Cream Cheese Peach Cobbler is easier than you might think. Knowing what you need is half the battle.

So, let’s gather our troops before diving into this peaches and cream dessert !

Main Ingredients: The Dream Team

Peaches: 6 cups (900g), sliced. Fresh peaches? Amazing. Quality indicator: They should be fragrant and slightly soft. Canned (2 (29 ounce) cans)? Drain 'em good!
Granulated Sugar: 1/2 cup (100g) for peaches, 1/4 cup (50g) for cream cheese, 1/4 cup (50g) for topping.
All-Purpose Flour: 2 tablespoons (15g) for peaches, 1 1/2 cups (192g) for the biscuit topping, plus extra for dusting.
Ground Cinnamon: 1 teaspoon. This is a must, homemade peach cobbler from scratch just isn't the same without it.
Ground Nutmeg: 1/4 teaspoon. Adds a warm, cozy touch.
Lemon Juice: 1 tablespoon. Brightens up the Southern peach cobbler variations .
Water: 2 tablespoons (30ml).
Cream Cheese: 4 ounces (113g) , softened. Quality Indicator: Should be easy to whip. We need that tangy swirl in our peach cobbler recipe with cream cheese !
Egg Yolk: 1 large. Just the yolk, please!
Vanilla Extract: 1/2 teaspoon. A little goes a long way.
Baking Powder: 2 teaspoons. Essential for that lift.
Baking Soda: 1/2 teaspoon. Gotta balance things out!
Salt: 1/4 teaspoon. Enhances all the flavors.
Cold Unsalted Butter: 6 tablespoons (85g) , cubed. Cold is key here. This affects the texture of cream cheese biscuit topping .
Buttermilk: 3/4 cup (180ml). Makes those biscuits tender. If you don't have buttermilk, you can make a peach cobbler with buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk.

Seasoning Notes: Spice It Up!

Cinnamon and nutmeg are the backbone here. But feel free to add a pinch of ground cloves if you're feeling adventurous.

Want a deeper flavor? A dash of almond extract in the cream cheese is a game changer. Can't find nutmeg? Leave it out.

Equipment Needed: Keep It Simple

9x13 inch Baking Dish: Essential.
Mixing Bowls: Different sizes are helpful.
Pastry Blender (or fingers): For cutting in the butter.
Rubber Spatula: For gentle mixing.
Whisk: For dry ingredients.
Measuring Cups & Spoons: Gotta be precise!

You don’t need fancy stuff. A fork works fine for cutting in butter. A large spoon can mix the dough.

Easy peach cobbler recipe doesn't need a whole kitchen store. Now, let’s get to baking this best peach cobbler recipe !

Peachy Keen Cream Cheese Cobbler: Let's Get This Dessert Cooking!

Okay, let's get this dessert cooking! A Cream Cheese Peach Cobbler, oh my gosh, it's like sunshine in a dish.

It is seriously the best peach cobbler recipe. Forget the diet, we're making a Southern Comfort Classic.

This isn’t your basic bake. We are going to elevate the easy peach cobbler recipe . It has cream cheese biscuit topping .

The sweetness of peaches? You know?, plus the tangy cream cheese is like a party in your mouth. I am going to show you a new baking method.

Are you ready to bake the Southern peach cobbler variations

Prep Steps: Get Your Ducks in a Row

First things first. Peel and slice those peaches! I mean, 6 cups worth. Dice the cold butter, 6 tablespoons , and soften that 4 ounces of cream cheese.

Honestly, prepping makes everything smoother. Imagine running out of baking powder halfway through. Awful! And remember: Oven safety is key!

step-by-step for Peach Cobbler Perfection

Alright, now pay attention:

Mix those sliced peaches, 1/2 cup sugar , 2 tablespoons flour , 1 teaspoon cinnamon , 1/4 teaspoon nutmeg, 1 tablespoon lemon juice and 2 tablespoons water in a bowl.
Mix that softened cream cheese with 1/4 cup sugar , 1 egg yolk , and 1/2 teaspoon vanilla until smooth.
Whisk dry biscuit ingredients: 1 1/2 cups flour , 1/4 cup sugar , 2 teaspoons baking powder , 1/2 teaspoon baking soda , and 1/4 teaspoon salt .
Cut in the 6 tablespoons cold butter until it looks like crumbs. Seriously, cold butter.
Add 3/4 cup buttermilk , stir gently. Don't overmix!
Pour that peach mixture into a 9x13 baking dish.
Drop spoonfuls of biscuit dough on top. Not too perfect, leave gaps.
Dollop cream cheese mixture, swirl it in gently with a knife.
Brush with 2 tablespoons melted butter , sprinkle 2 tablespoons turbinado sugar.

Bake at 375° F ( 190° C) for 40- 45 minutes . The biscuit topping should be golden brown. The peach filling bubbly. Let it cool a tad before digging in.

Pro Tips and Tricks

Listen, keep that butter ice cold for the biscuits. It's the secret to flakiness. If you don't have buttermilk? Use the lemon juice trick!.

Also, don’t overmix the biscuit dough - It's the kiss of death. You can totally make the peach filling a day ahead.

Just store it in the fridge.

Why this Cream Cheese Peach Cobbler rocks

This Cream Cheese Peach Cobbler is more than just a dessert; it’s an experience. The cream cheese adds such a delightful tang that complements the peaches.

You will definitely experience the best of peaches and cream dessert . The baking method is quite easy to learn, and the payoff? Chef's kiss .

So go on, get baking!

Recipe Notes: Your Secret Weapons for Cobbler Success!

Okay, let's get this dessert cooking! Before you dive into making this amazing cream cheese peach cobbler , let's chat about some helpful tips and tricks.

Honestly, these are the things I wish I knew the first time I made it!

Serving Suggestions: Let's Get Fancy (or Not!)

Presentation is key, darlings! For a rustic look, serve straight from the baking dish. Add a scoop of vanilla ice cream it's a must ! A dollop of whipped cream is gorgeous too.

Feeling fancy? Drizzle with bourbon caramel sauce. On the side, sweet tea or coffee is perfection. These peach cobbler dessert ideas will transform your dessert.

Storage Tips: Saving the Sunshine for Later

Got leftovers? Lucky you! Store your cream cheese peach cobbler in the fridge. Cover it tightly and it'll last for about 3 days.

Want to freeze it? Wrap individual slices well. Then, store them in a freezer safe container. Reheat in the oven at 350° F ( 175° C) until warmed through.

About 15- 20 minutes should do the trick.

Variations: Make it YOUR Way!

Want to shake things up? Swap half the peaches for mixed berries like blueberries or raspberries. So yummy! Need a gluten-free option? Use a gluten-free all-purpose flour blend for the biscuit topping.

You might need a tad more buttermilk. If you’re after Southern peach cobbler variations , go wild!

Nutrition Basics: Goodness in Every Bite

This cream cheese peach cobbler is more of a treat, you know? Each serving packs around 350-400 calories. It also has a bit of protein and a good amount of carbs.

Remember everything in moderation. But hey, peaches offer some vitamins! It’s a peaches and cream dessert to be enjoyed and savored!

Making this easy peach cobbler recipe is a breeze if you keep these notes in mind. Don't be afraid to experiment! It's all about having fun and creating a homemade peach cobbler from scratch that you absolutely love.

Now go on and bake something magical!

Delicious Cream Cheese Peach Cobbler Ultimate Southern Comfort

Frequently Asked Questions

Can I use canned peaches for this cream cheese peach cobbler recipe?

Absolutely! If fresh peaches aren't in season (or you're just feeling a bit lazy, no judgement!), two 29-ounce cans of peach slices, drained and patted dry, work perfectly. Just make sure to drain them well to avoid a soggy cobbler. Nobody wants a soggy bottom, as they say on Bake Off!

How do I store leftover cream cheese peach cobbler? Will it keep?

Leftover cobbler is best stored in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. It'll keep for about 3-4 days. You can reheat individual portions in the microwave or oven (at a low temperature) until warmed through, though the biscuit topping may soften a bit.

My biscuit topping turned out tough. What did I do wrong?

A tough biscuit topping is usually a sign of overmixing. When making the biscuit dough, mix the buttermilk in until just combined. Overmixing develops the gluten in the flour, leading to a less tender result. Also, make sure your butter is cold - it helps create those lovely flaky layers!

Can I make this cream cheese peach cobbler ahead of time?

You can prep some of the components ahead. The peach filling can be made a day in advance and stored in the refrigerator. The biscuit topping is best made fresh, but you could mix the dry ingredients ahead of time.

Just add the cold butter and buttermilk right before baking for the best results, otherwise you risk it not rising as well.

Is there a way to make this peach cobbler recipe healthier?

You can definitely lighten it up! Try using a sugar substitute like erythritol or stevia, and consider using whole wheat flour (or a mix of whole wheat and all-purpose) in the biscuit topping for added fiber. Using less butter in the biscuit topping and serving smaller portions are other easy ways to reduce calories.

You could even add some oats to the biscuit mix for extra fibre and a lovely flavour.

Can I add other fruits to this cream cheese peach cobbler?

Absolutely, feel free to experiment! Berries like blueberries, raspberries, or blackberries pair wonderfully with peaches. You could also try adding some sliced plums or nectarines for a slightly different flavor profile.

Just be sure to adjust the amount of sugar if using more tart fruits, and ensure that the total quantity of fruit is similar to what the recipe calls for so that it doesn't become too watery.