Peppermint Bark Pretzel Bites a Festive Christmas Crunch
Recipe Introduction
Quick Hook
Fancy a Christmas treat? These peppermint bark pretzels are calling your name. They are sweet, salty, and minty all at once.
Brief Overview
Did you know peppermint bark originated in the US? These easy Christmas treats take inspiration. We're talking simple, taking around 30 minutes.
This recipe makes about 40-50 peppermint bark pretzel bites , perfect for sharing!
Main Benefits
Honestly, the best part is how festive these are. The peppermint bark recipe is also super easy. Give these as homemade Christmas gifts edible .
Let's Talk Peppermint Bark Pretzels
I remember trying Christmas pretzel bark for the first time. Oh my gosh, it was game changing! The crunch of the pretzel with the creamy chocolate and refreshing mint? Seriously, chef's kiss.
This recipe gives you that experience. Imagine the delight when gifting a batch of these chocolate covered pretzels Christmas . They’re a fantastic addition to any holiday pretzel snacks .
They are quick and simple to make. The recipe is a snap. You'll be wanting to make these all season.
Why You'll Love These
You will adore these white chocolate pretzels . They are more than just a treat. They are happiness wrapped in chocolate and peppermint.
The salty and sweet blend is just perfect. The added crunch? Perfection.
And if you are looking for festive peppermint desserts , look no further!
Ready to make some magic in the kitchen? On to the ingredients!
Ingredients & Equipment for the Best Peppermint Bark Pretzels
So, you're ready to make some Peppermint bark pretzel bites ? Sweet! Honestly, these are so easy, they're almost too good.
I remember the first time I made these for a Christmas party. They were gone in like, five minutes. Everyone was obsessed! Let's get started with what you'll need.
Main Ingredients for Your Peppermint Bark Recipe
- 1 pound (450g) pretzel snaps. Square ones, round ones, it's up to you.
- 12 ounces (340g) white chocolate chips. Go for the good stuff!
- 4 ounces (115g) semi sweet or dark chocolate chips. Again, quality matters.
- ½ cup (60g) crushed peppermint candies. Think starlight mints or candy canes!
Seasoning Notes and Holiday Pretzel Snacks Secrets
The peppermint is key here. That cool, refreshing flavour combined with the chocolate? Chefs kiss! You can totally use peppermint extract if you don't have candy.
But be careful. Just a tiny drop will do ya. For a lil' extra somethin', sprinkle some coarse sea salt flakes on top.
Sweet and salty? Yes, please. These chocolate covered pretzels Christmas are a great way to satisfy your sweet and salty tooth.
Equipment Needed to Make Easy Christmas Pretzel Bark
- Baking sheets.
- Parchment paper or silicone baking mats. These are essential for easy cleanup.
- Microwave safe bowls. Or a double boiler. Whatever floats your boat.
- Spoons or rubber spatulas.
- Ziploc bag (optional) and rolling pin for crushing those peppermint bark pretzels .
I love making these easy Christmas treats , and it has become a tradition. Last year, I packaged these up as homemade Christmas gifts edible .
These are way better than the shop bought alternatives if you ask me. Hope you have a great time making this Festive peppermint desserts !
Let's Make Peppermint Bark Pretzel Bites!
Honestly, who doesn't love a good, easy Christmas treat ? These Peppermint Bark Pretzel Bites are like the ultimate cheat code for the holidays.
They're sweet, salty, crunchy, and they look super festive. They are one of the easy Christmas treats that everybody loves.
Remember that time I tried to make gingerbread houses? Disaster! This, on the other hand, is foolproof.
Prep Steps: Let's Get Our Ducks in a Row
Essential mise en place is just a fancy way of saying "get your stuff together." First, line your baking sheets with parchment paper.
Then, crush your peppermint candies . I usually toss them in a Ziploc bag and go at it with a rolling pin.
It's oddly therapeutic. For a time saving organization tip , melt the chocolates while your significant other are crushing peppermints, so they are ready to dip the pretzel snaps once they are done.
step-by-step: From Pretzel to Paradise
Here’s how to make these awesome holiday pretzel snacks :
- Line your baking sheets.
- Crush ½ cup of peppermint candies.
- Melt 12 ounces of white chocolate in 30-second intervals , stirring until smooth. Don’t burn it!
- Dip each pretzel in the white chocolate and place it on the baking sheet.
- Melt 4 ounces of dark chocolate.
- Drizzle the dark chocolate over the white chocolate covered pretzels.
- Sprinkle with crushed peppermints. And maybe a pinch of sea salt.
- Chill in the fridge for 15 minutes until set.
Pro Tips for Peppermint Bark Pretzel Perfection
The secret to amazing chocolate covered pretzels Christmas style? Use good quality chocolate. Seriously, it makes a difference. Also, don't overheat the chocolate! Burnt chocolate is the worst.
And if you want to make these ahead of time, you totally can. Just store them in an airtight container.
I also use Ritz crackers and makes Christmas pretzel bark , when I run out of pretzels.
Recipe Notes
Right, let's talk shop about these amazing peppermint bark pretzels . Making them is super easy, but a few tips will make them even better .
Trust me, I've made my share of these. It wasn't always as smooth as I would have liked, the journey included some slightly burnt-but-still delicious versions!
Serving them up right
Got your peppermint bark pretzel bites ready? Ace! Now, how about showing them off?
- Plating and presentation ideas: Stack them high on a cute Christmas plate. Or, get fancy and arrange them in a star shape. I saw my friend put them in layers like Jenga pieces inside a tall glass! Christmas pretzel bark never looked so good.
- Complementary sides or beverages: Serve these with a steaming mug of hot chocolate, extra marshmallows of course. A glass of milk works too. My Grandma swears by pairing them with a nice cup of Earl Grey.
Storing them, the right way!
So, you made a whole batch. Can't eat 'em all at once, right? Here's the lowdown on keeping them fresh.
- Refrigeration guidelines: Pop them in an airtight container in the fridge. That way they will last up to one week .
- Freezing options (if applicable): You can freeze them! Place them in a freezer safe container for up to two months . Just thaw them before devouring. Though i think they are best fresh, for that satisfying crunch.
- Reheating instructions: No need to reheat. Just grab them straight from the fridge or freezer.
Variations to the original Peppermint Bark Pretzels
Fancy a twist? Let's spice things up.
- Dietary adaptations: Use dairy-free chocolate to make them vegan. Boom! White chocolate pretzels made for everyone.
- Seasonal ingredient swaps: Try using crushed gingerbread cookies instead of peppermint during the festive season. Or try salted caramel chips. Ooh-la-la, fancy holiday pretzel snacks
Nutrition Breakdown
Let's be honest, these are a treat, but here's the basic idea.
Simplified nutrition information: Each serving (around 2-3 pretzels) has around 80-120 calories. There's also a bit of fat, carbs and sugar.
Gotta enjoy those festive peppermint desserts ! Key health benefits: Well, they make you happy. And that's good for your mental health, right?
Honestly, these easy Christmas treats are foolproof. Have fun creating your own edible magic! These chocolate covered pretzels Christmas will bring joy to anyone!.
Why not offer these homemade Christmas gifts edible . Your friends and family will love this pretzel candy bark . Don't stress about perfection, just enjoy the process and the deliciousness, and good luck baking!.
Frequently Asked Questions
Help! My chocolate seized up when I tried to melt it. What did I do wrong?
Oh dear, that's a bummer! Seized chocolate usually means a little water got in there somehow. Make sure your bowls and utensils are bone dry when melting. Also, melt the chocolate in short intervals in the microwave (like 30 seconds), stirring in between, or use a double boiler over low heat for better control.
It's a bit like rescuing soggy chips sometimes you can't!
Can I make these peppermint bark pretzels ahead of time?
Absolutely, that's the beauty of them! Peppermint bark pretzels are perfect for making in advance. Just store them in an airtight container at room temperature. They'll happily keep for up to a week, which makes them ideal for getting a head start on your Christmas baking unlike trying to predict the EastEnders Christmas special!
I don't have peppermint candies. What else can I use on my peppermint bark pretzels?
No worries, plenty of other things will work! Crushed candy canes are a classic substitute, offering the same festive look and peppermint flavor. You could also use a few drops of peppermint extract in the melted white chocolate, but be very careful a little goes a long way!
Think of it as adding spice to your gravy - easy does it!
What kind of chocolate is best for making peppermint bark pretzels?
Using high-quality chocolate really makes a difference in both flavor and how smoothly it melts. For the white chocolate, Ghirardelli or Guittard are great options. For the dark chocolate, choose one you enjoy eating on its own the better the quality, the better the final product!
Think of it like using good quality tea leaves for a proper cuppa.
I'm looking for a vegan version of these peppermint bark pretzels. Any tips?
No problem at all! Substitute the white and dark chocolate chips with your favorite vegan chocolate many brands make excellent alternatives now. Also, double check that the peppermint candies or candy canes you use are vegan friendly.
With a few swaps, you can enjoy these festive treats guilt free, just like a vegan Sunday roast!
My pretzels are sticking to the parchment paper. What am I doing wrong with my peppermint bark pretzels?
This usually happens if the chocolate hasn't fully set. Make sure you chill the pretzels in the refrigerator until the chocolate is completely firm. If they're still sticking a bit, gently peel them off the parchment paper while the chocolate is cold.
You can also try using silicone baking mats they're naturally non-stick and make cleanup a breeze, just like a non-stick pan for your morning fry-up!
Peppermint Bark Pretzel Bites A Festive Christma
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 100 |
|---|---|
| Fat | 6g |
| Fiber | 0.5g |
