Philly Cheese Steak Sloppy Joes
Recipe Introduction: Philly Cheese Steak Sloppy Joes Are Calling Your Name
Ever have one of those days? You know, when you crave something really good but can't decide what? Well, let me introduce you to Philly Cheese Steak Sloppy Joes .
It's the ultimate mashup! It's got all the classic cheesesteak flavors in a messy, fun sandwich.
A Little Story Behind This Cheesesteak Recipe
This crazy good combo isn't some random thing. It's a delicious nod to the iconic Philly cheesesteak. A little bit of American comfort food at its best.
My own take on a recipe is incredibly easy and ready in about 45 minutes . It's the perfect amount to feed about 6 hungry folks .
Why You'll Obsess Over These Sloppy Joes
This recipe is all about flavor, but it's got some health benefits, too! It's a great source of protein thanks to the steak.
Serve these Philly Cheese Steak Sloppy Joes at your next casual get-together. Or, better yet, make it a fun family weeknight dinner! The flavors are just amazing .
Honestly, the combination of savory steak, gooey cheese, and that slightly sweet and tangy sauce? Absolutely divine. This recipe is the perfect steak sandwiches .
Ready to get cooking? Let's dive into the ingredients! The best part? You probably have most of them already.
Ingredients & Equipment: Let's Get Cooking!
Right, let's get down to brass tacks. To nail these Philly Cheese Steak Sloppy Joes , you'll need a few key bits and bobs.
Don't worry, it's all pretty straightforward! Think of this like building a super charged Sloppy Joes recipe .
Main Ingredients
Here's what you need for 6 servings of these bad boys:
- Olive oil: 1 tablespoon (15 ml) – For sautéing. Any decent olive oil will do.
- Onion: 1 large , thinly sliced. About 1 1/2 cups . Brown or yellow is ideal.
- Bell peppers: 1 green and 1 red , thinly sliced, about 1 1/2 cups each . Fresh is best!.
- Shaved steak: 1 pound (450g) , thinly sliced. This is key! Look for ribeye or sirloin. Thinly sliced top round is alright too.
- Worcestershire sauce: 1 teaspoon (5 ml) . This adds a certain je ne sais quoi .
- Garlic powder: 1/2 teaspoon (2.5 ml) . Because garlic makes everything better.
- Onion powder: 1/4 teaspoon (1.25 ml) . Double the onion power!
- Kosher salt: 1/2 teaspoon (2.5 ml) . Season to taste, mind!
- Black pepper: 1/4 teaspoon (1.25 ml) . Freshly cracked if you're feeling fancy.
- Tomato sauce: 8 ounces (225g) . Tinned stuff is perfectly fine.
- Beef broth: 1/4 cup (60 ml) . Adds some depth. Chicken broth works in a pinch.
- Ketchup: 2 tablespoons (30 ml) . Don't @ me.
- Brown sugar: 1 tablespoon (15 ml) . A little sweetness balances things out.
- Yellow mustard: 1 teaspoon (5 ml) . Adds a zing.
- Hamburger buns: 6 . Toasted is always a good shout.
- Provolone cheese: 6 slices . Or, cheesewiz, if you're a true Philadelphian! We're talking about cheesesteak sloppy joe sliders here, remember!
Seasoning Notes
Get ready for that savory flavour explosion. Don't skimp on the spices!
- Essential spice combinations: Garlic powder, onion powder, salt, pepper. This is your base. Don't be scared to add a pinch of red pepper flakes if you want some Spicy Kick .
- Flavor enhancers: Worcestershire sauce, brown sugar, and yellow mustard. These add umami, sweetness, and tang!
- Quick substitutions: Out of Worcestershire? A dash of soy sauce will do!
Equipment Needed
Here's the kit you need. You've probably got most of this already!
- Large skillet or frying pan. Size matters!.
- Cutting board and chef's knife. Standard stuff.
- Spatula or wooden spoon. For stirring and flipping.
- Small bowl. For mixing the spices.
Honestly, that's all you need. No fancy gadgets required for this easy weeknight dinners contender! Making ground beef sloppy joes is simple, innit? And these Philly Cheese Steak inspired delights are no different!
Cooking Method: Gettin' Sloppy with Philly Cheese Steak Sloppy Joes
Alright, gather 'round, because we're about to dive headfirst into a culinary adventure. Today, we're tackling Philly Cheese Steak Sloppy Joes .
Yeah, you heard right! It's like a cheesesteak had a love child with a Manwich, and honestly, it's a total game changer.
The cheesesteak recipe becomes so much better, you know? So, ditch the knife and fork and get ready to get your hands dirty.
This is gonna be epic!
Prep Steps: Mise en Place, Mate!
First things first, let's get organised. Slice 1 large onion and 2 bell peppers into thin strips. Get that 1 pound of shaved steak ready to rock.
Trust me, mise en place is key. It's a French term that means "everything in its place". Prepping everything makes the cooking so much smoother.
Nobody wants to be scrambling mid-cook! Keep raw meat separate to avoid cross contamination.
step-by-step: Let's Get Cooking!
- Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
- Sauté onions and peppers until softened and slightly caramelised, about 5- 7 minutes.
- Add shaved steak and cook, breaking it up, until browned. Don't overcook it; it'll get tough!.
- Stir in a mix of Worcestershire sauce, garlic powder, onion powder, salt, and pepper .
- Pour in tomato sauce, beef broth, ketchup, brown sugar, and mustard . Simmer until the sauce thickens slightly.
- Spoon the glorious mixture onto toasted buns. Top with provolone cheese .
- Torch it, or oven bake to melt the cheese. It should be melty, and gooey. Chef's kiss !
Pro Tips: Level Up Your Sloppy Joes
Want to take these ground beef sloppy joes from good to amazing ? Here's the secret: Use thinly sliced steak.
Freezing the steak for 20 minutes before slicing makes it much easier. Another tip: Don't skimp on the caramelizing the onions and peppers.
Honestly, it makes a world of difference.
Cheesesteak sloppy joe sliders are perfect for parties and tailgates. Plus, you can prep the filling a day ahead of time.
Store it in the fridge, and just reheat when you're ready to serve. This sloppy joes recipe is fantastic and I would say that its the best recipe.
Honestly, what's not to love?
Recipe Notes for Your Philly Cheese Steak Sloppy Joes
So, you're about to whip up some Philly Cheese Steak Sloppy Joes ? Awesome! Before you get started, Here are 10 relevant to " Philly Cheese Steak Sloppy Joes " and a few things I've learned along the way that might help.
Honestly, I've made my fair share of kitchen blunders, so I'm here to help you avoid them! These steak sandwiches are proper banging.
Serving Suggestions: Get Your Presentation On!
Okay, so plating. Don't just slap it on a plate! Think about it, yeah ? Sloppy Joes can look a bit.
..well, sloppy. Try arranging your Philly Cheese Steak Sloppy Joes artfully on the bun. Think about a good picture? A sprinkle of chopped parsley can also brighten things up a bit.
As for sides, classic fries are always a winner. Oh my gosh! they are. For something a bit lighter, coleslaw is your best friend.
A pint of ice-cold beer never goes amiss either, know what I mean ? These are truly the best cheesesteak sloppy joe sliders .
Storage Tips: Keep That Goodness Fresh
Right, so you've made a batch of these amazing Philly Cheese Steak wonders and have leftovers? No worries! Store the filling separately from the buns.
This stops the buns from getting all soggy and sad. The filling will keep in the fridge for up to 3 days in an airtight container.
You can also freeze it for up to 3 months . Thaw it out completely before reheating. Reheat it gently in a pan on the stove.
Add a splash of beef broth to keep it moist. A good sloppy joes recipe is key.
Variations: Make It Your Own, Mate!
Fancy a bit of a change? Why not try adding some mushrooms to the ground beef sloppy joes mix? It adds a lovely earthy flavour.
And if you're watching your carbs, serve it without the bun. A lettuce wrap works brilliantly. For a spicy kick, add a pinch of red pepper flakes to the sauce.
To adapt it for gluten-free diets, make sure you use gluten-free buns. Also, check your Worcestershire sauce. And about the cheese? Provolone cheese recipes are great, but try using pepper jack.
Nutrition Basics: Fueling the Fun
Let's talk nutrition. Each serving of these Philly Cheese Steak Sloppy Joes packs a punch! It has roughly 450-550 calories .
You also get a good dose of protein, about 30-35g . This is great for muscle building. Remember this is an estimate only, yeah ? The carbs are around 40-45g .
These easy weeknight dinners are also a good source of iron from the steak.
So there you have it! These Philly Cheese Steak Sloppy Joes are a proper crowd pleaser. Don't be afraid to experiment and have fun in the kitchen. You've got this!
Frequently Asked Questions
What kind of steak is best for Philly Cheese Steak Sloppy Joes?
Thinly shaved steak is ideal for Philly Cheese Steak Sloppy Joes, mimicking the classic cheesesteak experience. Ribeye or sirloin work great, but even thinly sliced top round will do in a pinch. Make sure it's sliced super thin freezing the steak for about 20 minutes before slicing can help you achieve this.
A sharp knife or asking your butcher to slice it is key!
Can I make Philly Cheese Steak Sloppy Joes ahead of time?
You sure can, mate! The filling actually tastes even better the next day as the flavors meld together nicely. Just store the cooked filling in an airtight container in the fridge for up to 3 days.
When you're ready to serve, simply reheat the filling on the stovetop or in the microwave, then assemble your Sloppy Joes as directed.
What's a good substitute for provolone cheese in Philly Cheese Steak Sloppy Joes?
Provolone is the classic choice, but don't fret if you haven't got any knocking about. Mild cheddar, mozzarella, or even white American cheese are good substitutes that will still give you that cheesy goodness.
If you're feeling particularly adventurous, you could even go for a drizzle of cheese whiz just like they do in Philly!
How can I add a bit of a kick to my Philly Cheese Steak Sloppy Joes?
Fancy a bit of a tickle on the tongue, do you? Easy peasy. Add a pinch of red pepper flakes to the sauce while it's simmering for a subtle heat. Alternatively, use pepper jack cheese instead of provolone. For extra kick, you could even chop up a jalapeño and sauté it with the onions and peppers.
Mind you don't go too mental, eh?
Are there any nutritional considerations for these Philly Cheese Steak Sloppy Joes?
Like most comfort foods, these Philly Cheese Steak Sloppy Joes are relatively high in calories, fat, and sodium. To make them a bit healthier, you could use leaner shaved steak (like sirloin), reduce the amount of cheese, and opt for whole wheat buns.
Serving them with a side salad or coleslaw can also help balance out the meal. Remember, everything in moderation, as they say!
What sides go well with Philly Cheese Steak Sloppy Joes?
A proper helping of crispy french fries is a must have, innit? Onion rings are another fantastic choice if you're feeling a bit naughty. Coleslaw offers a refreshing contrast to the richness of the Sloppy Joes.
And don't forget a cold beverage unsweetened iced tea or a crisp lemonade are both great options to wash it all down with!
Philly Cheese Steak Sloppy Joes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-25g |
| Fiber | 2-3g |
