Philly Cheesesteak Egg Rolls
Right then, fancy a twist on a classic? Ever thought, "Oh my gosh, I need a Philly Cheesesteak but, like, in Egg Rolls form?" Well, buckle up, buttercup, 'cause we're making Philly Cheesesteak Egg Rolls .
We're talking proper Steak N Cheese Eggrolls , crispy and oozing with all that cheesy goodness.
Why These Crispy Egg Roll Recipe ?
These ain't your average Homemade Egg Rolls , are they? These Cheesesteak Egg Roll Recipe takes the humble Philly Cheese Steak and gives it a playful, handheld makeover.
Think of it: the comforting flavors of Philly meets the delightful crunch of an Egg Rolls . It's a culinary bromance if ever there was one.
Philly Cheese Steak Recipe : A Little Backstory
The Philly Cheesesteak , a true American icon, was born in Philadelphia. Now, we're mashing it up with Egg Rolls , a classic of Asian cuisine.
This recipe is fairly straightforward - you need about 35- 37 minutes. This Cheesesteak Appetizer makes about 8-10 servings, perfect for sharing or, you know, not sharing.
Why You'll Be Obsessed with These Fried Cheesesteak Rolls
Honestly, who doesn't love a good cheesesteak? This version is super convenient. It is packed with protein. It's an awesome party snack or even a fun dinner.
Plus, it's a guaranteed crowd pleaser. What makes this Philly Cheesesteak Spring Rolls truly special is that it's unexpected. It's the kind of dish that gets people talking, and asking for seconds .
Get ready to dive in! Let's move to the next key ingredient.
Alright, mate! Let’s whip up a batch of these Philly Cheesesteak Egg Rolls . Imagine: that iconic cheesesteak flavor, all snug and cozy inside a crispy egg roll wrapper.
It's like a cheeky wink to both American and Asian cuisines a proper mashup, innit? Honestly, I was inspired by a Philly Cheese Steak I had and thought, "Why not egg rolls?" Let's get started!
Gettin' Ready: Ingredients & Equipment for Fried Cheesesteak Rolls
This ain't rocket science, but quality ingredients make all the difference. Especially when we're talkin' about creating the perfect Steak N Cheese Eggrolls .
Main Ingredients for Homemade Egg Rolls
- Olive Oil: 1 tablespoon (15 ml) - For sautéing the veggies.
- Yellow Onion: 1 medium - Thinly sliced.
- Bell Peppers (Green & Red): 1 each - Thinly sliced, about 1 cup each. Freshness is key here.
- Thinly Sliced Steak: 1 pound (450g) - Ribeye or shaved steak are your best bets. Get it really thin.
- Garlic Powder: 1 teaspoon (5 ml) - Gotta have that garlic kick!
- Onion Powder: ½ teaspoon (2.5 ml) - Rounds out the flavor.
- Salt & Pepper: ½ teaspoon (2.5 ml) salt, ¼ teaspoon (1.25 ml) pepper - Season to taste, innit?
- Provolone Cheese: 6 ounces (170g) - Sliced or shredded. Go for a good quality one.
- Pickled Jalapeños (Optional): 2 tablespoons (30 ml) - For a bit of heat.
Seasoning Notes: The Secret Sauce to Flavor
Don’t underestimate a good seasoning blend! We're aiming for that authentic Philly Cheese Steak flavor. Garlic and onion powder are essential, but a touch of smoked paprika can add a nice depth.
Wanna spice things up? A pinch of cayenne pepper never hurts. For a Cheesesteak Appetizer , it's all about that balance.
If you're missing garlic powder, use fresh minced garlic (about 2 cloves).
Equipment Needed for a Crispy Egg Roll Recipe
- Large Skillet or Wok - For cooking the filling.
- Cutting Board & Knife - Obviously, for chopping.
- Shallow Dish - For the egg wash.
- Deep Fryer or Large Pot - For frying. A thermometer is key!
- Slotted Spoon or Spider Strainer - For getting those rolls out of the oil.
- Paper Towels - For draining excess oil.
Honestly, you can even use a large saucepan if you don't have a deep fryer.
I remember once, I tried using a wok for frying and almost set the kitchen on fire! Make sure you're careful when frying. Safety first, always!.
Let's get started and make the best Philly Cheesesteak Spring Rolls ever. You'll be making Cheesesteak Egg Roll Recipe for everyone you know!
Alright, mate! Let’s whip up a batch of these Philly Cheesesteak Egg Rolls . Imagine: that iconic cheesesteak flavor, all snug and cozy inside a crispy egg roll wrapper.
It's like a cheeky wink to both American and Asian cuisines a proper mashup, innit? Honestly, the idea of a Fried Cheesesteak Roll just makes my mouth water.
This is one Cheesesteak Appetizer that is sure to impress. Let's get started!
Get Your Prep On: The Key to Killer Egg Rolls
First things first: mise en place, darling! It's French, but trust me, it just means "get your sht together before you start cooking".
Dice those onions, slice the peppers, and get your steak ready.
For this Philly Cheese Steak Recipe , thinly sliced steak is essential. Get pre-shaved steak from the butcher. Saves you a ton of time! Also, make sure your cheese is ready to go.
Provolone is the classic, but hey, who am I to judge if you fancy some cheddar?
Safety first! Don't be a numpty and cut yourself. Keep a damp cloth handy for spills, and always be mindful when you are dealing with hot oil later.
step-by-step to Steak N Cheese Eggrolls Glory
- Sauté the onions and peppers in a bit of olive oil until they are soft. Set aside.
- Cook your steak. Season with garlic powder, onion powder, salt, and pepper.
- Mix the steak and veggies together.
- Melt the cheese over the mixture. Let it get all gooey.
- Spoon the mixture into the egg roll wrappers.
- Fold 'em up like a pro. Don't overfill or they'll burst!
- Fry 'em in oil heated to 350° F ( 175° C) .
- Fry until golden brown and crispy . About 2- 3 minutes per side .
Homemade Egg Rolls Pro Tips and Tricks
Here's the goss on making these Philly Cheesesteak Spring Rolls truly epic. Want to make the best Crispy Egg Roll Recipe ? Make sure your oil is hot enough.
If it isn't, the egg rolls will be soggy. No one wants a soggy egg roll. Trust me!
Seal those edges properly! Use an egg wash to get a super tight seal. Nobody wants their Philly Cheese Steak filling exploding in the fryer.
Been there, done that, got the t-shirt (covered in oil).
Got leftovers? You can make the filling a day ahead. Keeps things simple, especially if you are making a big batch of Cheesesteak Egg Roll Recipe .
Honestly, these Philly Cheesesteak Egg Rolls are proper lush, aren't they? Give them a go, and let me know what you think! You are going to love them!
Recipe Notes
Right, so you’re about to tackle these Philly Cheesesteak Egg Rolls ? Good on ya! Trust me, they're worth it.
They're a great cheesesteak appetizer! Here are a few extra bits and bobs to keep in mind. I have made this Philly Cheese Steak Recipe multiple times and these are the tricks I've learned!
Serving 'Em Up Right
Okay, first impressions matter, right? So, think about how you want to plate these bad boys. I like to slice them on the diagonal.
This shows off that yummy filling of steak n cheese eggrolls! Maybe arrange them on a platter with some dipping sauces.
You know, posh it up a bit. For sides, how about some classic coleslaw? Or maybe a few potato wedges? A nice cold beer always goes down a treat with anything fried, too.
Storage Secrets
Now, if you happen to have any of these Crispy Egg Roll Recipe leftovers, here's the lowdown. For the fridge, pop them in an airtight container and they’ll be good for about 3 days.
When reheating Fried Cheesesteak Rolls in the oven is best. This keeps them crispy. About 350° F ( 175° C) for about 10 minutes should do the trick.
Freezing them is a bit trickier. Honestly, I reckon they're best fresh. But if you must, let them cool completely, then wrap them individually in cling film.
Then pop them in a freezer bag. They'll keep for about a month. To reheat, bake them from frozen.
Let's Get Varied
Fancy a change? You could easily adapt these Homemade Egg Rolls . For a lighter version, try grilling them instead of frying.
Just brush them with oil and grill until golden. For vegetarians, swap the steak for some seasoned mushrooms. You could even use a plant based option of Philly Cheese Steak ! Get creative, innit!
I once tried adding some kimchi to the filling for a spicy twist. Oh my gosh, it was amazing!
Nutrition Nitty Gritty
Alright, so these aren’t exactly health food. Each egg roll packs a punch with around 350-400 calories. You also get a good dose of protein (20-25g).
Remember those calories come from the egg rolls! They are a tasty and classic Cheesesteak Egg Roll Recipe ! You can adjust the nutritional values by using a light alternative.
They are a perfect steak n cheese eggrolls. The cheese provides calcium, which is good for your bones.
So there you have it! Some little Recipe Notes to help you along. Don't be scared to experiment and make these Philly Cheesesteak Spring Rolls your own.
It is easy and fun! Enjoy!
Frequently Asked Questions
Can I make Philly Cheesesteak Egg Rolls ahead of time? I'm having a party, you see!
Absolutely! You can prepare the filling a day or two in advance and store it in the fridge. You can also assemble the egg rolls ahead of time, but wait to fry them until just before serving for the crispiest results.
If you do pre-assemble, be sure to keep them covered with a damp cloth in the fridge to prevent the wrappers from drying out. Like a proper make-ahead dish!
What's the best way to store leftover Philly Cheesesteak Egg Rolls? My eyes were bigger than my stomach!
Store any leftover Philly Cheesesteak Egg Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
You can also use an air fryer for a quicker option, or pan-fry them for even crispier results just keep a close eye, or they'll be burnt like a bad chip!
My egg rolls keep falling apart when I fry them! What am I doing wrong?
This usually happens if the egg rolls aren't sealed properly. Make sure you're using the egg wash generously on the top corner of the wrapper to create a strong seal. Also, avoid overfilling the egg rolls, as too much filling can cause them to burst.
Finally, ensure your oil is at the correct temperature (350°F/175°C); oil that's too cool will result in soggy egg rolls that are more likely to fall apart. No one wants a soggy bottom!
What are some good dipping sauces to serve with these Philly Cheesesteak Egg Rolls?
While the classic Philly way is with cheese whiz, there are lots of options! For a true Philly experience, warm cheese whiz is a must try. Spicy mayo (mayonnaise mixed with sriracha or chili garlic sauce) adds a nice kick. Ketchup, of course, is a safe bet for the traditionalists.
Ranch dressing, or a sweet chili sauce can also be cracking!
Can I bake or air fry these Philly Cheesesteak Egg Rolls instead of deep frying them? I'm watching my waistline!
You certainly can! For baking, preheat your oven to 400°F (200°C). Brush the egg rolls with oil and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy. For air frying, preheat your air fryer to 375°F (190°C).
Lightly brush the egg rolls with oil and air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy. Baking and air frying will be healthier, but they won't achieve quite the same level of crispiness as deep frying. Still delicious, though!
What kind of steak is best for these Philly Cheesesteak Egg Rolls? Is there a particular cut I should be looking for?
Thinly sliced steak, like ribeye or shaved steak, works best for Philly Cheesesteak Egg Rolls because it cooks quickly and evenly. The key is thinness, as the cooking time is very short. You can usually find pre-sliced steak at your local butcher or grocery store.
If you can't find pre-sliced, you can partially freeze a ribeye steak for about 30 minutes to make it easier to slice thinly yourself just channel your inner chef!
Philly Cheesesteak Egg Rolls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20-25g |
| Fiber | 0g |
