Pioneerstyle Crispy Fried Chicken
Recipe Introduction
Quick Hook
Fancy a bit of Pioneer Take Out Fried Chicken ? Honestly, who doesn't? This recipe brings back that crispy, savoury goodness we all crave. It's the taste of nostalgia!
Brief Overview
This recipe attempts to recapture the magic of the franchise, known for its crispy coating. This style of Fried Chicken is a cultural icon for some.
It's a medium difficulty recipe, taking about an hour. It should serve 4-6 hungry people.
Main Benefits
This Homemade Fried Chicken is surprisingly delicious. It's perfect for a family gathering or a relaxed Fried Chicken Dinner . It is special because it recreates that old-fashioned taste.
Let's be honest, shall we? I was searching online for Fried Chicken Recipes because sometimes you just NEED that Restaurant Style Fried Chicken .
The online recipes got me thinking about Pioneer Chicken . Suddenly I was craving that iconic flavour from my childhood, so lets make a clucking good Copycat Fried Chicken
This recipe really helps bring back that nostalgia. It is surprisingly simple to make, you could easily make the Best Fried Chicken Recipe at home.
The trick is getting that perfect crisp! I tried it a few times and discovered that the secret's in drying the chicken! It has to be really dry.
I had one attempt where the chicken was still a little damp, that's when I started to get a soggy Southern Fried Chicken , so don't rush to cut corners here.
It is absolutely key. I'm sure grandma would of agreed.
Alright, let's dive into what you'll need to make this Pioneer Take Out Fried Chicken experience happen at home. This Crispy Fried Chicken Recipe is all about that nostalgic taste, and it starts with having the right gear and ingredients.
Ingredients & Equipment For Your Fried Chicken Dinner
Time to prep our bits. It's all a part of the fun of making proper Southern Fried Chicken !
Main Ingredients
- Cold Water: 4 cups ( 946 ml ). Just your basic tap water will do, nothing fancy!
- Kosher Salt: 1/4 cup ( 60 ml ). Gotta brine that chicken, mate!
- Granulated Sugar: 2 tablespoons ( 30 ml ). A touch of sweetness.
- Black Peppercorns: 1 tablespoon ( 15 ml ), cracked. Freshly cracked is best.
- Garlic Powder & Onion Powder: 1 teaspoon ( 5 ml ) each. For that savory punch.
- Chicken: 1 whole chicken ( 2-3 lb/900g-1.4kg ), cut into 8 pieces. Or use your favourite bits: thighs, drumsticks, breasts.
Seasoning Notes
For this Homemade Fried Chicken , the spice blend is everything! This is what sets it apart from regular Old Fashioned Fried Chicken .
- Essential spice combos: Paprika, garlic powder, onion powder, thyme, oregano, salt, pepper. Don't skimp! These spices are the heart of our Restaurant Style Fried Chicken .
- Flavour enhancers and aromatics: Black peppercorns, cayenne pepper (for a kick).
- Quick substitution options: If you don't have dried thyme, use Italian seasoning. You know, just wing it a bit, no worries!
Equipment Needed
Right, let's get a look at the tools for this Best Fried Chicken Recipe .
- Large bowl: For brining. Any large container works, even a clean bucket in a pinch.
- Shallow dishes: Two for dredging. Pie plates are great!
- Cast iron skillet: Essential for frying. Or, if you have a deep fryer, bobs your uncle!
- Tongs: For handling the chicken. Nobody wants chicken fingers of a different kind.
- Thermometer: Makes it so your chicken is at 165° F ( 74° C) . No getting food poisoning on our watch!
- Wire rack: Draining the oil. That's when it gets good and crispy.
Honestly, the most crucial thing is a good frying pan and a thermometer. The rest is just gravy!
Alright, let's dust off the apron and get cracking on a recipe for Pioneer Take Out Fried Chicken , eh? We're aiming for that classic, crispy-on-the-outside, juicy-on-the-inside experience a proper bit of comfort food! My Nan would have loved this Fried Chicken Dinner .
Let's do this!
Cooking that Pioneer Take Out Fried Chicken Magic
We're going to break down the steps so even your little cousin can help. I've tinkered with loads of Fried Chicken Recipes over the years.
Honestly, this one gives you that Pioneer Chicken nostalgia with a bit of extra oomph .
Prep Steps: Setting the Stage for Success
First, mise en place is key. Get all your ingredients measured and ready. It’s like prepping your toolbox before a big DIY project.
This way, you won't be scrambling mid-cook. Trust me, I've been there. For safety, always wash chicken thoroughly before prepping! Nobody wants a dodgy tummy.
This is also a great Copycat Fried Chicken recipe.
step-by-step Process: From Cluck to Crunch
- Brine the chicken. Brine for 30 minutes to 4 hours for juicy, flavorful meat.
- Mix flour, cornstarch, and spices for the dredge. This gets you that Crispy Fried Chicken Recipe coating!
- Whisk eggs and buttermilk in another bowl. The buttermilk is what the top chef uses,
- Dredge the chicken twice: flour, then egg, then flour again. Press the flour in well. This builds the crust of the Best Fried Chicken Recipe !
- Heat oil to 325° F ( 163° C) . A thermometer is your best mate here.
- Fry chicken for 6- 8 minutes per side for smaller pieces. For larger pieces, it's 8- 10 minutes per side . The internal temperature is 165° F ( 74° C) .
- Drain on a wire rack. This helps keep it crispy.
- Serve immediately!
Pro Tips: Level Up Your Fry
Honestly, the double dredge makes all the difference. Don’t skip it! Avoid overcrowding the pan. It lowers the oil temperature and gives you soggy chicken, nobody wants that.
For a great Southern Fried Chicken flavour, add a touch of hot sauce to the buttermilk.
Also, you can make the dredge ahead of time. Store it in an airtight container. This Old Fashioned Fried Chicken recipe is fantastic, but you do not have to tell your guest it's that recipe if you want to make it your own!
There you have it, mate! This Restaurant Style Fried Chicken is the best, the Homemade Fried Chicken will absolutely knock your socks off. Now go forth and fry up a storm!
Recipe Notes for Your Pioneer Take Out Fried Chicken Adventure
Right then, let's chat about some helpful tips for nailing this Pioneer Take Out Fried Chicken recipe. Honestly, fried chicken recipes can be a bit daunting, but trust me, this one is totally doable.
Think of it as your new go-to copycat fried chicken , even better than the Colonel's, maybe?
Serving Suggestions: Plating and Pairing Like a Pro
Okay, so you've got this golden Crispy Fried Chicken Recipe . Time to plate it up! I reckon a classic move is serving it family style on a big platter.
Garnish with a sprinkle of parsley if you're feeling fancy. For sides, how about some creamy mashed potatoes with gravy? Can't go wrong there.
Coleslaw adds a nice crunch, and some sweet corn on the cob is always a winner. As for drinks, proper Southern Fried Chicken needs sweet iced tea, or maybe a refreshing lemonade.
A Fried Chicken Dinner is all about comfort, innit?
Storage Tips: Keeping Your Chicken Clucking Good
So, you’ve got leftovers? Lucky you! Let the homemade fried chicken cool completely. Pop it into an airtight container. Stash it in the fridge for up to 3 days.
Freezing? Not my first choice, but you can. Wrap each piece tightly in cling film, then foil. It'll keep for a month.
Reheating? Oven's best. 350° F ( 175° C) for 15- 20 minutes , until crispy and heated through. Microwaving works in a pinch, but it won't be as crispy.
Trust me on this!
Variations: Swapping and Tweaking for Your Taste Buds
Fancy a bit of a twist? Make it a spicy fried chicken by adding extra cayenne to your flour mix.
Bangin'! Got a gluten thing going on? Use gluten-free flour just as good, promise. When it comes to seasonal swaps, thyme will always give it that old fashioned fried chicken taste.
Get creative, and add other herbs such as sage, rosemary or basil.
Nutrition Basics: A Little Knowledge
Look, Best Fried Chicken Recipe might not be health food. Each serving has around 550-650 calories. Plenty of protein though, about 40-50g.
Healthy fats are about 30-40g. Just enjoy it in moderation, yeah? A treat now and then does a body good, that's what I always say!
So, there you have it! Everything you need to get started on your restaurant style fried chicken journey. Making Pioneer Chicken might take a bit of practice, but you will get that amazing Crispy Fried Chicken Recipe .
Go on, give it a go! You might surprise yourself.
Frequently Asked Questions
What makes this recipe similar to Pioneer Take Out Fried Chicken?
This recipe aims to recreate the flavor profile and crispy texture that Pioneer Take Out Fried Chicken was known for. It focuses on a well seasoned double dredge and proper frying techniques to achieve that distinctive, golden brown crust and juicy interior.
Think of it like trying to recreate a beloved classic we're going for the vibe!
Do I really need to brine the chicken before frying?
Absolutely! Brining the chicken is a crucial step. It not only helps to season the chicken from the inside out but also makes it incredibly juicy and tender. Trust me, it's worth the extra time you'll thank me later, mate!
My fried chicken isn't as crispy as I'd like. What am I doing wrong?
Crispy chicken is the holy grail! A few things could be happening. First, make sure you're patting the chicken completely dry after brining excess moisture is the enemy. Second, maintain a consistent oil temperature while frying; if the oil is too low, the chicken will be greasy instead of crispy.
Consider frying the chicken for a second time at the same temperature for 2-3 minutes, for an even crispier experience.
Can I bake this Pioneer Take Out Fried Chicken recipe instead of frying it?
While this recipe is specifically designed for frying to achieve that signature crispy crust, you can try baking it. To do so, preheat your oven to 400°F (200°C). Place the dredged chicken on a wire rack set over a baking sheet.
Spray generously with cooking spray and bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C), flipping halfway through. The texture won't be exactly the same, but it will be healthier!
How should I store leftover fried chicken and reheat it to keep it crispy?
Store leftover fried chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat and maintain some crispiness, preheat your oven to 350°F (175°C). Place the chicken on a wire rack set over a baking sheet and bake for 10-15 minutes, or until heated through.
Avoid microwaving, as it will make the chicken soggy nobody wants that, do they?
Are there any variations I can make to this recipe for Pioneer Take Out Fried Chicken?
Absolutely! Feel free to adjust the spice blend to your liking. Add more cayenne pepper for a spicier kick, or experiment with different herbs like sage or rosemary for a unique flavor profile. You can also try using different cuts of chicken, like boneless, skinless thighs for a quicker cooking time.
The possibilities are endless, so get creative!
Pioneerstyle Crispy Fried Chicken
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | 0g |
