Pumpkin Pie Bars the Easiest Slice of Autumn Youll Ever Make
- Pumpkin Pie Bars: The Easiest Slice of Autumn You'll Ever Make
- Graham Cracker Crust and Pumpkin Filling: The Perfect Pair
- From Oven to Table: Baking and Serving Tips
- Ingredients & Equipment for Your Yummy Pumpkin Desserts
- Pumpkin Pie Bars: Your Easiest Autumn Dessert Recipe EVER!
- Recipe Notes for Your Perfect Pumpkin Pie Bars
- Frequently Asked Questions
- 📝 Recipe Card
Pumpkin Pie Bars: The Easiest Slice of Autumn You'll Ever Make
Ever get a craving for pumpkin pie, but dread making the crust? I get it! That is why yummy pumpkin desserts like these pumpkin pie bars are an absolute lifesaver! Seriously, they deliver all the pumpkin spice goodness without the fuss.
These pumpkin dessert squares are essentially deconstructed pumpkin pie, but way easier! Originating from the classic American pumpkin pie , these bars bring that warm, comforting flavor in a simpler format.
This is an easy pumpkin dessert recipe and so quick to make. We are talking prep time in 20 minutes and a bake time around 35 minutes.
It should yield about 16 delicious bars, perfect for sharing at a pumpkin dessert potluck .
These bars are a real winner because of the graham cracker crust paired with a creamy pumpkin filling, these bars are guaranteed to be a huge hit at your next Thanksgiving or easy Thanksgiving desserts .
They're packed with vitamin A, thanks to the pumpkin, and they bring all those warm, cozy autumn vibes. What makes this so special? You get all the autumn dessert recipes flavor with none of the stress! These quick pumpkin treats are a no-brainer when you are looking for fall baking ideas .
Graham Cracker Crust and Pumpkin Filling: The Perfect Pair
Let's talk about that crust! A buttery graham cracker crust is key here. It's so easy to make. You just combine the crumbs with melted butter and a bit of sugar, and press it into the pan.
Boom! Done.
Then comes the filling: think pumpkin puree (not pie filling!), sweetened condensed milk, eggs, and all those warm spices: cinnamon, ginger, cloves, and of course, pumpkin pie spice ! You just whisk it all together until smooth and pour it over the crust.
From Oven to Table: Baking and Serving Tips
Bake these bars at 350° F ( 175° C) for around 35- 40 minutes. The filling should be set around the edges but still a little jiggly in the center.
The hardest part? Waiting for them to cool! Once they're cooled, chill them in the fridge for at least two hours before cutting.
This makes them much easier to slice and gives the flavors time to meld.
Ingredients & Equipment for Your Yummy Pumpkin Desserts
So, you want to whip up some seriously yummy pumpkin desserts ? Brilliant! Let's talk ingredients and the bits and bobs you'll need.
Don't worry, we're keeping it simple. This easy pumpkin dessert recipe is all about deliciousness, not stress.
Main Ingredients for the Best Pumpkin Pie Bars
Graham Cracker Crust:
- 1 ½ cups ( 150g ) graham cracker crumbs.
- 5 tablespoons ( 70g ) unsalted butter, melted.
- 3 tablespoons ( 35g ) granulated sugar.
Pumpkin Filling:
- 1 (15 ounce/425g) can pumpkin puree (make sure it's puree , not pie filling!).
- 1 (14 ounce/397g) can sweetened condensed milk.
- 2 large eggs.
- 1 ½ teaspoons pumpkin pie spice.
- ½ teaspoon ground cinnamon.
- ¼ teaspoon ground ginger.
- ¼ teaspoon ground cloves.
- ⅛ teaspoon salt.
Quality Indicators: For the pumpkin puree, look for a smooth, consistent texture and a vibrant orange color. You want proper pumpkin flavour for these pumpkin dessert squares .
Seasoning Notes for Autumn Dessert Recipes
Okay, pumpkin spice is the star here. It is the key to fall baking ideas . But don't be afraid to experiment! A tiny pinch of nutmeg or cardamom can add a lovely warmth.
Can't find pumpkin pie spice ? Mix cinnamon, ginger, nutmeg, and a bit of cloves. Easy peasy! These spice combinations will make your pumpkin dessert potluck contribution the talk of the town.
For a flavour enhancer, try a teensy bit of vanilla extract. Honestly, it just lifts everything. If you're looking for a quick substitution, maple syrup can replace some of the sugar for a deeper, autumnal vibe.
Equipment Needed (Keep It Simple!)
- 9x13 inch baking pan. That's your main battleground.
- Mixing bowls (because, duh!).
- Measuring cups and spoons (for accurate goodness).
- Whisk (to get that filling smooth as silk).
- Rubber spatula (to scrape every last bit).
- Parchment paper (optional, but makes life easier for removing the bars).
A common household alternative for parchment paper? Grease and flour the pan really well. Honestly, that usually does the trick. These quick pumpkin treats don't need fancy equipment!
So there you have it! All the gear you'll need to make some amazing easy Thanksgiving desserts . Let's bake these pumpkin pie bars !
Pumpkin Pie Bars: Your Easiest Autumn Dessert Recipe EVER!
Oh my gosh, are you ready for some serious autumn vibes? I'm talking yummy pumpkin desserts that are ridiculously easy.
Honestly, these pumpkin pie bars are my go-to when I need a quick pumpkin treat. Forget fussing with pie crust.
These are easy pumpkin dessert recipe . Trust me. You'll love them!
Prep Steps: The Secret to Baking Bliss
First, mise en place , darling! Get everything measured out. It will save you time. I swear! Melt your butter for the graham cracker crust .
Then, round up your pumpkin spice , pumpkin puree, and sweetened condensed milk. Safety tip: always wash your hands!
step-by-step: From Bowl to Bar
Here’s the easy part. Don't worry, it's easier than finding parking on a Saturday.
- Combine graham cracker crumbs, melted butter, and sugar.
- Press the crust firmly into your pan.
- Whisk together the pumpkin puree, condensed milk, eggs, spices, and salt.
- Pour the filling over the crust.
- Bake at 350° F ( 175° C) for 35- 40 minutes . The center should still be a tiny bit jiggly.
- Cool completely then chill for at least 2 hours before cutting.
Pro Tips: Level Up Your Bars!
Want these pumpkin dessert squares to be absolutely perfect? Here's a tip. Don't overbake! The filling should still have a slight wobble.
I also like to use room temperature eggs. It makes the filling extra smooth. I promise you won't regret it.
You could also try gingersnap cookies for the crust to change it up a bit.
Want to plan ahead? These bars are perfect for a pumpkin dessert potluck or easy Thanksgiving desserts . Make them a day ahead and chill.
The flavors meld together like magic. If you want a light twist, you can add 1/2 cup of chocolate chips to the pumpkin filling for a delicious chocolate touch!
These autumn dessert recipes are perfect for using up that can of pumpkin puree. These fall baking ideas will fill your kitchen with the amazing smells of pumpkin spice .
These pumpkin pie bars are a quick and tasty alternative to a traditional pumpkin pie. This recipe is truly a delightful, stress free way to enjoy the flavours of autumn.
Recipe Notes for Your Perfect Pumpkin Pie Bars
Alright, so you're about to dive into making these crazy good Pumpkin Pie Bars! I'm so stoked for you! Before you get flour everywhere, let's chat about a few things.
These are things I've learned along the way making yummy pumpkin desserts.
Serving Suggestions: Make 'Em Look Good!
Honestly, presentation matters, right? I always think about how my Nan used to say, "We eat with our eyes first!" So, here are a few ideas.
You could totally cut these pumpkin dessert squares into neat little bars and arrange them beautifully on a platter. Think autumn colours!
Or, how about a dollop of whipped cream on top? A light dusting of pumpkin spice would also look ace! Trust me, vanilla ice cream is also incredible.
For drinks, a warm cuppa coffee or some spiced apple cider? Yes, please! These would be perfect easy Thanksgiving desserts .
Storage Tips: Keep 'Em Fresh!
Right, so you've baked these pumpkin pie bars and they're amazing. But what if you have leftovers? No worries!
- Refrigeration: Pop them in an airtight container. They'll be good in the fridge for about 3-4 days .
- Freezing: Honestly, these freeze pretty well! Wrap them individually in plastic wrap, then put them in a freezer bag. They'll last for up to 2 months . Let them thaw in the fridge before serving.
- Reheating: If you want them warm (and who wouldn't?), a few seconds in the microwave does the trick. Or, a few minutes in a warm oven is great too.
Variations: Make 'Em Your Own!
This is where things get fun! Want to tweak the recipe? Go for it! Here are some ideas.
- Dietary Adaptations: Want to make it gluten-free? Just use gluten-free graham cracker crust . Easy peasy!
- Seasonal Swaps: Add some chopped pecans to the filling for extra crunch and flavor. It's a match made in heaven. Or, how about using a gingersnap cookie crust for a fall baking ideas twist?
Nutrition Basics: The Good Stuff
Okay, I'm no nutritionist, but here's the lowdown. These bars have pumpkin, which is packed with Vitamin A. That's good for your eyes and your immune system.
And honestly, they’re delicious, which makes you happy. That's gotta be good for you too! Just remember, everything in moderation, yeah? Also, feel free to reduce the sugar in the base and the filling.
So there you have it, mate! Everything you need to know to make these easy pumpkin dessert recipe a smashing success.
Whether it's for a pumpkin dessert potluck or just a cheeky treat for yourself, enjoy! These could be those quick pumpkin treats to enjoy with friend.
Happy baking!
Frequently Asked Questions
Can I make these yummy pumpkin desserts ahead of time? Like, days ahead?
Absolutely! These Pumpkin Pie Bars are actually better the next day, as the flavors have more time to meld together. You can bake them up to 3 days in advance. Just store them tightly covered in the refrigerator, and they'll be ready to go whenever you need a slice of autumn goodness.
Help! My filling is still jiggly after the recommended baking time. What should I do?
Don't panic! Ovens can vary, so it might just need a little extra time. Continue baking for another 5-10 minutes, checking every few minutes. The filling should be set around the edges but still have a slight jiggle in the very center. Remember, it will firm up as it cools, so don't aim for completely solid.
I don't have graham crackers. What else can I use for the crust of these yummy pumpkin desserts?
No worries, mate! You've got options. Gingersnap cookies are a fantastic alternative for a spicier crust. Digestive biscuits, shortbread cookies or even crushed vanilla wafers can work in a pinch, too. Just adjust the amount of butter and sugar accordingly to get a similar texture.
You can also try using other alternatives if you want to reduce sweetness, such as oat biscuits.
Can I freeze these pumpkin pie bars? I've made a batch bigger than the Chelsea Flower Show!
Yes, you certainly can! Cut the cooled bars into individual squares and wrap them tightly in plastic wrap, then place them in a freezer safe container or bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving to maintain the best texture. They are best enjoyed within 1 to 2 weeks.
Are there any ways to make these yummy pumpkin desserts a little healthier?
You can reduce the amount of sugar in the graham cracker base, or use a low-sugar alternative. Swapping out half of the sweetened condensed milk with plain condensed milk and adding a few tablespoons of white sugar can also reduce the sweetness.
You could also experiment with using whole wheat graham crackers for a slightly more nutritious crust, or adding half a cup of mixed oats into the crust for added fiber!
My bars cracked on top! Did I do something wrong making my yummy pumpkin desserts?
Cracking is often a sign of overbaking or a rapid temperature change. Try to avoid opening the oven door frequently during baking, and let the bars cool gradually in the oven with the door slightly ajar. Also, make sure your oven temperature is accurate.
A slight crack won't affect the taste, though they'll still be delicious!
Pumpkin Pie Bars The Easiest Slice Of Autumn You
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 |
|---|---|
| Fat | 8g |
| Fiber | 0g |
