Quick Easy Onebowl Muffins
Recipe Introduction
Ever find yourself craving something sweet but dreading a complicated bake? You're not alone. This muffin recipe easy is about to become your new best friend.
These are lightly sweet and buttery, ready for your favourite flavours.
One-Bowl Wonder: The Magic of Easy Muffins
These muffins are inspired by classic American baking. They are super simple and quick to make. You mix everything in one bowl! Perfect for busy mornings, or To Go Snacks For Kids .
This recipe is easy. Anyone can make it, even beginners. The prep takes about 10 minutes. Baking is 18- 22 minutes.
That's just over 30 minutes total. You'll get 12 tasty muffins. It's a really great Easy muffin recipe for beginners .
Why You'll Love This Basic muffin recipe with variations
These muffins aren't just tasty, they are also a good choice. They have around 3g of protein per muffin. Perfect with a cuppa.
Serve these as a snack or a simple dessert. They make great Breakfast muffins easy bake .
Honestly, what sets this recipe apart is its simplicity. It is so easy to adapt. Add anything you like! Chocolate chips, berries, nuts go wild.
This Quick muffin recipe no butter is foolproof.
Muffin Magic: Ingredients & Gear
Ready to bake some Mini Bites Muffins ? Here's the lowdown on what you need. Let's keep it simple. No fancy chef stuff here.
Just real ingredients for a real good easy muffin recipe for beginners .
Main Ingredients: The Muffin Makers
Here's what you need to conjure up 12 delicious muffins. Remember, it’s all about simple pleasures.
- Flour: 2 cups (250g) all-purpose flour. This is the base. Plain and simple.
- Sugar: ¾ cup (150g) granulated sugar. Not too sweet, just right.
- Baking Powder: 2 ½ teaspoons . The magic stuff. It makes 'em fluffy!
- Salt: ½ teaspoon . Just a pinch to balance the sweetness.
- Milk: 1 cup (240ml) . Any kind works, but whole milk gives a richer taste.
- Oil: ½ cup (120ml) vegetable oil. Keeps 'em moist.
- Egg: 1 large . Binds it all together.
- Vanilla Extract: 1 teaspoon . Because vanilla makes everything better.
Quality Indicators: Flour is what you'll need to pay attention to! Make sure it's fresh. Lumpy flour is a big no-no!
Oh my gosh, the smell of vanilla... it's my absolute favourite. It turns our Homemade Easy Snacks into something special.
Seasoning Notes: Spice It Up!
Want to get fancy? Here are some flavor enhancers.
- Essential Spice Combination: A dash of cinnamon, about ¼ teaspoon, adds warmth.
- Flavor Enhancer: Lemon zest can brighten things up.
- Quick Substitution: No vanilla? A drop of almond extract works in a pinch.
Honestly, sometimes I just throw in a little nutmeg for kicks. Adds a certain je ne sais quoi, don't you think?
Equipment Needed: Keeping It Real
No need for a fancy kitchen. These are the essentials. This One bowl muffin recipe quick uses minimum equipment!
- Large Mixing Bowl . One is enough. Fewer dishes are always a win.
- Whisk or Large Spoon . Whichever you prefer. I'm a spoon kinda gal.
- 12-Cup Muffin Tin . To bake those lovely Breakfast muffins easy bake .
- Paper Liners . Optional but recommended. Easier cleanup!
- Measuring Cups and Spoons . Gotta get those measurements right!
Common household alternatives: No muffin liners? Grease the tin well. No whisk? A fork works just fine. Honestly, it's all about making do with what you've got.
Quick & Easy One-Bowl Muffins: The Ultimate Baking Hack
Honestly, who has time for complicated recipes these days? This muffin recipe easy is a game changer. It's inspired by the simplicity of American "dump cake.
" Get ready for Homemade Easy Snacks that are ready in a flash! I'm talking one bowl, minimal effort, and maximum flavor.
Let’s dive in.
Prep Steps: Get Your Muffin On!
First, let’s get organized. This is called mise en place , very posh!. Preheat your oven to 400° F . Grab your 12-cup muffin tin.
Line it with paper liners or grease it well. Next, gather all your ingredients. This saves time and avoids frantic searching later.
step-by-step: Muffin Magic
Here's how to bake like a pro:
- Whisk together 2 cups flour, ¾ cup sugar, 2 ½ teaspoons baking powder, and ½ teaspoon salt.
- Make a well and add 1 cup milk, ½ cup oil, 1 egg, and 1 teaspoon vanilla extract.
- Stir until just combined. Lumps are okay.
- Fold in your favorite extras. Chocolate chips or blueberries are my go-to.
- Fill each muffin cup ¾ full.
- Bake for 18- 22 minutes . A toothpick should come out clean.
- Cool in the tin before transferring to a wire rack.
Pro Tips: Elevate Your Muffins
- Don’t overmix! This leads to tough muffins. Trust me, I learned the hard way.
- Rotate the tin halfway through baking for even browning.
- Want breakfast muffins easy bake ? These freeze beautifully. Just wrap them individually after they've completely cooled.
These Mini Bites Muffins are perfect to go snacks for kids . Plus, you can easily adapt this to get Mini Bites Recipes !.
No butter? No problem!. This quick muffin recipe no butter is amazing.
So, ditch the fuss and enjoy these delicious, easy muffins. It's a super simple muffin recipe kids will love!
Recipe Notes for Your Amazing Muffins
This muffin recipe easy , I reckon, is more of a jumping off point. Think of it like your trusty old Land Rover, ready for any adventure.
Before you go, you need some details. So, here's a few pointers to make your baking sesh a total success.
Fab Serving Suggestions for "Here's One I Made Earlier" Moments
Right then, let's chat about making these muffins look proper smashing. First off, presentation is key. Get them cooling on a fancy wire rack.
Makes 'em look like they're fresh from a posh bakery, innit? Fancy, in fact.
For that extra oomph , I like to plate 'em up with a dollop of clotted cream and some fresh berries.
Or, even simpler, a cuppa tea is just the ticket. A good old English Breakfast always hits the spot. They also make fantastic To Go Snacks For Kids , especially if you add a little pot of yoghurt or some apple slices on the side.
You could make them as Mini Bites Muffins so they are small enough for them to handle.
Proper Storage Tips: Keep 'Em Fresh, Bruv!
Honestly, these muffins are best enjoyed fresh out of the oven. However, if you've got leftovers, don't you fret!
Pop them in an airtight container, and they'll keep in the fridge for about 3 days. Fancy freezing them? Go for it! Wrap each muffin individually in cling film, then bung them in a freezer bag.
They'll keep for up to 2 months. To reheat, just zap 'em in the microwave for a few seconds. The temperature depends of your microwave, so you should check frequently.
Mix It Up! Variations on a Theme
Fancy a bit of a twist? I get you!
If you're dodging gluten, no worries. Just swap the regular flour for a gluten-free blend. Works a treat. For a bit of seasonal flair, chuck in some chopped apple and cinnamon in the autumn.
Or, in the summer, use whatever berries are in season. It’s all about getting creative! Maybe some Lemon Poppy Seed? How about some Banana Nut, to make it a Simple muffin recipe kids will love? It's a great way to create Mini Bites Recipes .
Nutrition Bits: A Little Look See
Okay, let's be real. These Homemade Easy Snacks aren't exactly a health food, are they?
However, they do give you a bit of energy, which is always handy. Each muffin, without any extras, is roughly 180 calories.
They have 3g of protein, 9g of fat, and 22g of carbs. They are also perfect as a Breakfast muffins easy bake option.
Remember, these are estimates, so don't go using this as your main source of information. The best is to look up for a nutritionist.
So, there you have it. A few tips to make your quick muffin recipe no butter experience a piece of cake (or should I say, a muffin?).
Don't be scared to experiment. Baking is all about having a laugh and seeing what happens. Happy baking, you lovely lot.
You got this! This is such a basic muffin recipe with variations you can do anything!
Frequently Asked Questions
My muffins are always dry! What am I doing wrong?
Dry muffins are usually the result of overmixing the batter, which develops too much gluten. Remember that tip about gently folding in your mix-ins? Definitely do that! Also, make sure you're measuring your flour correctly spooning it into the measuring cup instead of scooping directly from the bag will prevent you from packing it too tightly.
A little extra moisture can go a long way, so don't be afraid to add a splash of extra milk if your batter seems thick.
Can I freeze these muffins? I want to make a big batch for the week!
Absolutely! Freezing muffins is a great way to have a quick breakfast or snack ready to go. Let the muffins cool completely on a wire rack. Then, place them in a freezer safe bag or container, removing as much air as possible. They'll keep well in the freezer for up to 2-3 months.
Just pop one (or two!) in the microwave for a quick thaw or let them sit at room temperature for an hour.
How can I adapt this easy muffin recipe to make it healthier?
There are loads of ways to health ify this muffin recipe easy! You could substitute whole wheat flour for some of the all-purpose flour, or even sneak in a bit of oat bran or ground flaxseed. Swapping some of the oil for unsweetened applesauce or mashed banana can also reduce the fat content.
And if you're watching your sugar intake, try using a natural sweetener like honey or maple syrup in moderation, or a sugar substitute suitable for baking.
Can I add different things to this muffin recipe? I fancy something other than berries.
Definitely! This recipe is a brilliant base for all sorts of yummy additions. Get creative! Chopped nuts, dried fruit (like cranberries or raisins), spices (cinnamon, nutmeg), a swirl of peanut butter, or even a streusel topping are all great options.
If you are feeling adventurous, you could try adding some savoury options such as cheese or herbs to compliment a soup course. Just make sure not to overload the batter, as too many additions can make the muffins heavy.
I don't have muffin liners. Can I still make this easy muffin recipe?
Of course! Muffin liners make cleanup a breeze, but they're not essential. Just make sure to grease your muffin tin really well with butter, cooking spray, or shortening. Pay attention to the edges and corners to prevent the muffins from sticking.
Once the muffins are cooled slightly, they should pop out easily with a little encouragement from a knife or spatula.
Why did my muffins sink in the middle? What went wrong?
Sinking muffins can be disappointing, but it's usually a sign that something wasn't quite right with the leavening or the oven temperature. Make sure your baking powder is fresh (check the expiration date!) and that you're using the correct amount.
Also, ensure your oven is properly preheated and at the right temperature an oven thermometer can be really helpful for this. Overmixing can also contribute to sinking, so remember to mix until just combined!
Quick Easy Onebowl Muffins
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 9g |
| Fiber | 0g |
