Silky Smooth Chicken Gravy from Pan Drippings to Perfect Pour
Craving the Perfect Chicken Gravy? Let's Get Saucy!
Ever wondered how to make a chicken gravy recipe that's actually good? One that will have your family asking for seconds? I've got you covered! This easy chicken gravy recipe is a winner! It delivers that classic, comforting flavor we all crave.
What's the Deal with This Gravy Recipe?
This ain't your average gravy. This is a creamy chicken gravy , born from humble origins. It's perfect poured over a Sunday roast.
The flavor is rich, savory, and will remind you of cosy afternoons. It's a hug in a jug, honestly.
This homemade chicken gravy is surprisingly simple. It's quick, coming together in under 20 minutes. It makes about 4 servings. Each spoonful is just pure, unadulterated comfort.
Why You'll Adore This Chicken Gravy Recipe
Honestly, who doesn't love gravy? This best chicken gravy recipe is more than just delicious. It's also relatively light on the calories. It can transform any meal into a special occasion.
What makes this recipe so special? It uses chicken gravy with drippings for amazing flavor! Even if you only use chicken gravy with broth , it is so rich and delicious! I've also added herbs that enhance the savory notes and add depth.
Get Ready to Gravy: Ingredients & Gear
So, you fancy making some creamy chicken gravy ? Ace! Let's dive into what you'll need. Honestly, it's all pretty basic stuff.
You probably have most of it already! This chicken gravy recipe is easier than you think!
Main Ingredients for the Best Chicken Gravy Recipe
Here's the lowdown for a cracking chicken gravy from scratch :
- Fat: 2 tablespoons (30 ml) rendered chicken pan drippings or unsalted butter. If you're roasting a chicken, those drippings are liquid gold! Otherwise, butter works a treat. Look for butter with a rich yellow colour it’s a sign of good quality!
- Flour: 2 tablespoons (30 ml) all-purpose flour. Plain flour is fine here, no need to get fancy. It's essential for a good, thick chicken gravy with flour .
- Broth: 2 cups (473 ml) chicken broth (low sodium preferred). Low sodium is best so you can control the saltiness. A good quality broth makes all the difference!
- Cream: ½ cup (118 ml) heavy cream. Full fat is the way to go for a truly decadent creamy chicken gravy .
- Herbs: ½ teaspoon dried thyme, ¼ teaspoon dried sage. These give that classic, comforting flavour.
- Seasoning: Salt and freshly ground black pepper to taste. Don’t be shy with the pepper!
Seasoning Notes for the Ultimate Chicken Gravy Recipe
Thyme and sage are the classic combo for a chicken gravy recipe , but don’t be afraid to experiment! A pinch of rosemary or even a bay leaf can add a lovely depth of flavour.
If you're feeling adventurous, try a dash of Worcestershire sauce for an extra umami kick. For a little heat, add a pinch of cayenne pepper.
If you don't have fresh herbs, dried ones work just fine.
Equipment Needed for the Easiest Chicken Gravy
You don't need loads of fancy gadgets to make chicken gravy . Just a few basics:
- Medium saucepan: For simmering all that deliciousness.
- Whisk: Essential for smooth, lump free gravy. Honestly, I once tried using a fork, and it was a disaster!
- Measuring cups and spoons: For accurate measurements. Eyeballing it can work, but for a guaranteed delicious chicken gravy , stick to the measurements!
Honestly, how to make chicken gravy is super simple! This easy chicken gravy will become a staple. Whether you’re serving it with mashed potatoes or a gravy for roast chicken , it's a winner.
You can even tweak this chicken gravy recipe to be gluten-free by swapping out flour!.
Silky Smooth Chicken Gravy Recipe : From Pan Drippings to Perfect Pour
Oh my gosh, who doesn't love a good chicken gravy recipe ? Honestly, this easy chicken gravy is like a warm hug on a plate.
It’s perfect for smothering your best gravy for mashed potatoes , Sunday roast, or even a cheeky Yorkshire pud. We're talking pure comfort, folks! Let’s ditch the jarred stuff and make chicken gravy magic from scratch.
Prep Like a Pro: Your Mise en Place
First, get your ducks in a row. This is essential . Measure out your chicken gravy ingredients : 2 tablespoons chicken fat (or butter, if you're feeling naughty), 2 tablespoons flour, 2 cups chicken broth, ½ cup heavy cream, and your herbs.
Having everything ready saves you from a mad scramble later. Honestly, nothing is worse than realizing you are missing an ingredient mid-cook!
Chicken Gravy From Scratch : step-by-step
- Melt 2 tablespoons of that glorious chicken fat (or butter) in a saucepan over medium heat.
- Whisk in 2 tablespoons of flour until smooth. This is your roux! Cook for 1- 2 minutes , stirring constantly. You want it lightly golden, not burnt. Watch it like a hawk!
- Slowly pour in 2 cups of chicken broth, whisking like your life depends on it to avoid lumps. Trust me on this.
- Bring to a simmer, then reduce heat and cook for 5- 7 minutes , stirring occasionally, until it thickens.
- Stir in ½ cup heavy cream, ½ teaspoon thyme, and ¼ teaspoon sage. Heat gently, don't boil.
- Season with salt and pepper to taste. Serve immediately and prepare for compliments!
Pro Tips for Delicious Chicken Gravy
Want to take your homemade chicken gravy to the next level? Try these out:
- Don't rush the roux . Toasting the flour gives it a richer flavor.
- If your gravy is too thick, add a splash more broth. Too thin? Simmer it longer. Honestly, it's not rocket science!.
- To get the best chicken gravy recipe , use pan drippings for insane flavour. If you don't have any, butter is fine.
So, there you have it! This chicken gravy recipe with flour is super easy. It's way better than anything you'll find in a jar.
And if you want a gravy recipe for roast chicken that will wow your family, this is it!
Recipe Notes for the Best Chicken Gravy Recipe
Alright, before you dive into making this easy chicken gravy , let's chat about a few things. This creamy chicken gravy is pretty straightforward.
Still, a few extra tips never hurt, right? Honestly, it's these little things that can take your chicken gravy from scratch to the next level.
Serving Suggestions: Get Your Gravy On!
Presentation matters, doesn't it? For me this is the Sunday Roast Gravy . Think about how you'll serve this delicious chicken gravy .
Ladle it generously over mashed potatoes. I love making a well in the spuds to fill with gravy for mashed potatoes .
Drizzle it over roast chicken or turkey. A chicken gravy for roast chicken is a match made in heaven. Don't forget your sides.
Roasted vegetables or a crispy salad work a treat. A nice glass of chilled white wine or a hearty ale complements the richness.
It is like going to the Tate Modern, it must be planned!
Storage Tips: make-ahead Magic
Got leftovers? No worries. Store the homemade chicken gravy in an airtight container in the fridge. It will keep for about 3 days.
If you want to freeze it, let it cool completely first. Then, pop it into a freezer safe container. Thaw it overnight in the fridge.
Reheat gently on the stovetop. You may need to add a splash of chicken broth to thin it out. Give it a good whisk to smooth it out.
Honestly, it tastes almost as good as fresh.
Variations: Get Creative
This chicken gravy recipe is a blank canvas. Fancy a mushroom chicken gravy ? Sauté some sliced mushrooms with the butter before adding the flour.
Want to go gluten-free? Use a gluten-free chicken gravy alternative. Just swap the all-purpose flour for a gluten-free blend. You can even make it dairy-free chicken gravy .
Use unsweetened almond milk instead of cream. A dash of herbs adds a lovely touch. Try fresh thyme or rosemary for an herb chicken gravy .
I love adding a pinch of cayenne pepper for a little kick.
Nutrition Basics: What's Inside
Okay, let's keep it real. This chicken gravy isn't exactly a health food. But it's a delicious treat! Each serving has about 210 calories, 4g of protein, 18g of fat, and 8g of carbs.
It's not a bad idea to make the gravy with low-sodium chicken broth. This cuts down on the sodium content.
The chicken gravy with flour provides a small amount of carbohydrates. The cream adds richness and some calcium.
Right then, you're armed with all the tips and tricks. Go forth and make chicken gravy ! This simple chicken gravy recipe will be a crowd pleaser.
Remember, cooking should be fun. Don't be afraid to experiment and make it your own. It's a gravy that'll get a standing ovation and you know, the best kind!
Frequently Asked Questions
How do I stop my chicken gravy recipe from being lumpy? I'm rubbish at gravy!
Lumpy gravy is a common kitchen woe, but easily solved! The key is to whisk constantly, especially when you first add the chicken broth to the roux (the flour and fat mixture). Add the broth in a slow, steady stream while whisking vigorously.
If lumps do form, you can try whisking even harder or using an immersion blender to smooth things out. Remember slow and steady wins the race.
Can I make this chicken gravy recipe ahead of time? Like, hours before I need it?
Absolutely! Chicken gravy can definitely be made in advance. Let it cool completely, then store it in an airtight container in the refrigerator for up to 2-3 days. When you're ready to serve, gently reheat it in a saucepan over low heat, whisking occasionally to ensure it stays smooth.
You might need to add a splash of extra broth or water to thin it out if it has thickened too much in the fridge. Don't forget a little extra seasoning if it needs it.
What can I substitute for heavy cream in this chicken gravy recipe to make it healthier?
If you're watching your waistline (aren't we all?), you can easily lighten up this gravy. A good substitute for heavy cream is half and-half or even whole milk, though the gravy won't be quite as rich. For a dairy-free option, try unsweetened almond milk or cashew cream.
These will provide a similar creaminess without the extra fat.
My chicken gravy is too thin! How do I thicken it up?
Thin gravy is a bit of a letdown, but it's easily fixable. The simplest method is to simmer the gravy for a few more minutes, uncovered, allowing the excess liquid to evaporate. Another trick is to make a slurry of cornstarch (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and whisk it into the simmering gravy.
Cook for another minute or two until it thickens to your desired consistency. Be careful not to add too much cornstarch at once, or you might end up with a gloopy gravy!
I don't have pan drippings, can I still make this chicken gravy recipe?
You absolutely can! While pan drippings add a lovely depth of flavor, you can easily make this gravy with just butter. Simply use 2 tablespoons of unsalted butter in place of the chicken fat.
For an extra chicken-y flavor, consider using chicken broth that you've simmered with a chicken bouillon cube or some roasted chicken bones for added richness. No one will ever know you didn't have pan drippings!
Can I freeze this chicken gravy recipe for later?
Freezing gravy is a great way to have a quick and comforting meal ready to go. Let the gravy cool completely before transferring it to a freezer safe container or bag. Thaw it in the refrigerator overnight before reheating. Be aware that the texture might change slightly after freezing; it could become a little grainy.
Whisk vigorously while reheating to smooth it out, and add a splash of extra broth or cream if needed. It's not quite as good as fresh, but it's a lifesaver on a busy weeknight!
Silky Smooth Chicken Gravy From Pan Drippings To
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 210 calories |
|---|---|
| Fat | 18g |
| Fiber | 0g |
