Simple Savory Salisbury Steak with Onion Gravy

Recipe Introduction

Ever find yourself craving proper comfort food? Fancy something that tastes like your nan's Sunday dinner, but without all the fuss? That's where this simple salisbury steak recipe comes in. It's blinder.

What's the Big Deal?

This easy salisbury steak recipe is basically a posh meatloaf, but way more exciting. Imagine juicy ground beef patties swimming in a rich, savory onion gravy.

It's the kind of dish that warms you from the inside out, you know?

Salisbury steak isn't exactly traditional British fare, but it's been knocking around for ages. Some say it originated in America in the late 19th century.

It's proper easy to make and only takes about 45 minutes to rustle up. The recipe yields four servings. Ideal for a weeknight family meal or a cheeky solo feast.

Why You'll Love This Salisbury Steak Recipe

This recipe is all about flavour without any airs and graces. We are talking about the best salisbury steak

One of the best things? It's packed with protein from the ground beef. Perfect for a quick weeknight dinner when you just want something hearty and satisfying.

Plus, it's way better than any ready meal you'll find in the shops. Honestly, this homemade salisbury steak recipe is a game changer.

I promise!.

Time to gather your ingredients.

Ingredients & Equipment for the Perfect Simple Salisbury Steak Recipe

Alright, let's chat ingredients for this simple Salisbury steak recipe . We're keeping it real and easy. This ain't no fancy cooking show.

This is proper comfort food, sorted! We'll also walk through the tools you'll need.

Main Ingredients Rundown

Okay, so grab these bits and bobs:

• For the Salisbury Steaks:
  • 1.5 lbs (680g) ground beef. 80/20 blend is ideal.
  • 1/2 cup (50g) plain breadcrumbs.
  • 1 large egg, lightly beaten.
  • 1/4 cup (60ml) milk.
  • 1 tbsp Worcestershire sauce.
  • 1 tsp dried thyme.
  • 1/2 tsp garlic powder.
  • 1/4 tsp onion powder.
  • 1/2 tsp salt.
  • 1/4 tsp black pepper.
  • 2 tbsp olive oil.
• For the Onion Gravy:
  • 1 large onion, thinly sliced.
  • 2 tbsp butter, unsalted.
  • 2 tbsp all-purpose flour.
  • 2 cups (475ml) beef broth.
  • 1 tbsp Worcestershire sauce.
  • 1/2 tsp dried thyme.
  • Salt and pepper to taste.

For the ground beef, go for decent quality. Not the cheapest stuff, but not Wagyu either. You want some flavour, yeah? Remember you can also use ground turkey or even try a mix of ground beef and pork if you're feeling adventurous!.

You will be able to prepare your best ground beef recipes Salisbury steak .

Seasoning Notes

Right, about the spices. Worcestershire sauce is key. It adds that umami punch. Thyme gives it a herby kick. If you haven't got thyme, rosemary works too.

A dash of red pepper flakes never hurts either. This Salisbury gravy recipe is a great base that you can experiment with!

Equipment Needed

You won't need much here.

• A big skillet or frying pan is a must.
• Mixing bowl is needed too.
• Measuring cups and spoons are standard.
• A whisk helps to make smooth gravy.
• A spatula ensures you get the patties cooked nicely.

Don't have a whisk? A fork will do in a pinch. The skillet is the most important thing. A cast iron one is perfect if you have one.

Seriously this homemade Salisbury steak recipe is a winner. Enjoy!.

Let's Get Cooking: The Simple Salisbury Steak Recipe

Fancy a bit of comfort food that's proper easy? Then you're in the right place! This simple salisbury steak recipe is a winner.

It's like a hug in a bowl, perfect for a weeknight salisbury steak dinner. Honestly, this is one of my go-to ground beef recipes salisbury steak .

Prep Steps: Get Your Act Together

First things first: mise en place, darling. Get all your ingredients measured and chopped. Slice one large onion thinly. Mix 1.

5 lbs of ground beef with 1/2 cup of breadcrumbs, 1 large egg, 1/4 cup of milk, 1 tbsp of Worcestershire sauce, 1 tsp of dried thyme, 1/2 tsp of garlic powder, 1/4 tsp of onion powder, 1/2 tsp of salt, and 1/4 tsp of black pepper.

This saves time later. Remember: overmixing is the enemy of a tender patty!

step-by-step: Easy as Pie (or Steak!)

1. Form the patties: Divide the meat mix into 4 oval patties.
2. Brown those bad boys: Heat 2 tbsp of olive oil in a skillet. Cook patties 3- 4 minutes per side, over medium high heat.
3. Onion time: Melt 2 tbsp of butter in the skillet. Sauté the sliced onion for 8- 10 minutes until soft.
4. Gravy magic: Sprinkle 2 tbsp of flour over the onions. Cook for 1 minute , stirring. Whisk in 2 cups of beef broth, 1 tbsp of Worcestershire sauce, and 1/2 tsp of dried thyme.
5. Simmer time: Return patties to the skillet. Cover and simmer for 15- 20 minutes . The internal temp should reach 165° F ( 74° C) .
6. Season and serve: Add salt and pepper to taste. Dig in and enjoy your best salisbury steak with mashed potatoes.

Pro Tips: Level Up Your Steak Game

Want to make this homemade salisbury steak recipe even better? Add a knob of butter to the gravy for extra richness.

Don't skip browning the patties properly; it builds flavour. If you have extra time, salisbury steak with ground beef can be made the day before, and tastes even better the next day.

Reheat it gently. And seriously, the salisbury gravy recipe is divine! This quick salisbury steak dinner is ready in less than 45 minutes.

Recipe Notes for Cracking Salisbury Steak

Right then, you've got the recipe for my dead easy simple Salisbury steak recipe . But before you get stuck in, here's a few little pointers to make sure it's a proper success.

I mean, no one wants a culinary catastrophe, do they? Honestly, these tips can elevate your homemade Salisbury steak recipe to legendary status.

Serving Suggestions: Plating and Presentation, innit!

Okay, first off, plating! None of that slinging it on a plate like you're feeding the pigs, alright? For a proper Best Salisbury Steak experience, pile your mash high, make a well in the middle, and spoon that lush gravy right in.

Then, artfully arrange the steak alongside. A sprig of parsley adds a touch of class, doesn’t it? It's all about making that quick Salisbury steak dinner look extra inviting.

A pint of best bitter pairs brilliantly, or a nice glass of red if you're feeling fancy.

Storage Tips: No Waste, Just Taste

Leftovers? Blimey, you're lucky! If you've got some of this Salisbury Steak with Ground Beef going spare, bung it in an airtight container and it'll happily sit in the fridge for up to 3 days.

Freezing is also an option. Just let it cool completely first. To reheat, either microwave it (covered, to avoid splatters) or gently warm it in a pan on the hob.

Just add a splash of beef stock if the gravy's a bit thick.

Variations: Tweaks and Twists

Fancy a bit of a change? Go wild. You can adapt this Easy Salisbury Steak recipe in a few ways.

For a gluten-free version, just use gluten-free breadcrumbs and flour. For a lighter dish, try using ground turkey instead of beef.

Feel free to add mushrooms or a splash of red wine to the gravy for a richer flavour. You could also use arrowroot slurry or cornstarch if you don't have flour.

It will work just as good. Don't be afraid to experiment! The great thing about this ground beef recipes Salisbury steak is how easy it is to play with.

Nutrition Basics: Goodness Inside

Each serving of this Salisbury gravy recipe packs roughly 450 calories. It's a good source of protein (around 35g per serving), thanks to the beef.

It also has a fair bit of fat (about 28g), so maybe don't have it every night, yeah? The recipe gives you roughly 15g of carbohydrates, 2g of fiber and 3g of sugar.

There is also sodium with roughly 700mg per serving. The iron from the beef is good for energy levels. Remember, these are estimates, so don't take them as gospel.

A weeknight Salisbury steak is all about balance.

So, there you have it! A simple Salisbury steak recipe and all the insider info you need. Have a go, enjoy the process, and don't be afraid to put your own spin on it.

Happy cooking, you legends!