Simply Irresistible Chocolate Chip Pound Cake
Simply Irresistible Chocolate Chip Pound Cake
Ever have one of those days? The kind where only something truly comforting will do? Honestly, for me, Chocolate Chip Pound Cake is always the answer.
Think moist crumb, buttery flavour, and those little pockets of chocoholic delight. This recipe is about to become your new best friend.
Why This Cake Rocks
This ain't your average bake. This Buttery chocolate chip cake boasts a classic pound cake base, but with a generous helping of choc chips. The end result is unbelievably good.
Its history is pure comfort food. Pound cake gets its name from the original recipe. A pound each of butter, sugar, eggs, and flour! Our version keeps it simple, adding Chocolate Chips Cake to the mix.
This is super easy. Budget about an hour and fifteen and you’ll have a Chocolate chip pound cake loaf . You should get 10-12 slices.
This is more than enough to go around.
Benefits Beyond the Yum
Aside from the obvious deliciousness, this Homemade pound cake with chocolate chips has some sneaky benefits. Let's talk about happy vibes and a moment of pure joy.
This Easy chocolate chip pound cake is PERFECT for a gloomy afternoon tea, a sneaky dessert after dinner, or even a very good brunch.
What makes this a notable is the perfect balance of simplicity and total indulgence. Seriously.
Let's talk Ingredients: The Magic Makers
Ready to get started on your Chocolate Chip Baking adventure? First things first, let’s talk shopping list. Make sure you've got your butter, sugars, eggs, milk, flour, baking powder, salt, and of course, those glorious chocolate chips! Remember that it is best to use good quality chocolate chips !
Don’t skimp!
Alright, let's get this show on the road! You know, sometimes you just need a slice of something comforting. That's where this Chocolate Chip Pound Cake comes in.
It's like a warm hug in cake form. Oh my gosh , it's so good. Trust me.
Ingredients & Equipment: The Secret Sauce
Let's break down what you need. Don't worry, it's all pretty basic stuff. This easy chocolate chip pound cake is all about the method not fancy ingredients.
Main Ingredients
- 225g (1 cup or 2 sticks) unsalted butter, softened. This is key! Quality butter makes a buttery chocolate chip cake . Go for the good stuff if you can.
- 200g (1 cup) granulated sugar.
- 100g (1/2 cup) packed light brown sugar. This adds a touch of moisture and that lovely caramel-y flavour.
- 1 tsp vanilla extract. Pure vanilla is best, you know?
- 4 large eggs. Gotta have 'em.
- 240ml (1 cup) milk.
- 280g (2 1/4 cups) all-purpose flour. Don't pack it down!
- 1 tsp baking powder.
- 1/2 tsp salt.
- 225g (1 1/2 cups) semi sweet chocolate chips . I like semi sweet, but go wild with your favourite!
Seasoning Notes
Honestly, the magic is in the vanilla and the quality of your butter. A little salt balances the sweetness perfectly.
If you’re feeling fancy, a tiny pinch of nutmeg can be amazing! For flavour enhancers , consider adding a tablespoon of rum or bourbon for a boozy kick.
You could substitute with orange or lemon extract for a zingy treat.
Equipment Needed
- 9x5 inch loaf pan . This is essential.
- Electric mixer (stand or hand held). Makes life so much easier.
- Mixing bowls. Obviously.
- Rubber spatula. For scraping every last bit of batter.
- Wire rack. For cooling. Important!
That's it! Nothing too scary, right? We're ready for some serious Chocolate Chip Baking . Remember, even if you are a beginner, you're just steps away from your own slice of homemade pound cake with chocolate chips.
Let's Get Baking: Simply Irresistible Chocolate Chip Pound Cake
Right then, let's get down to brass tacks and bake something utterly gorgeous! A Chocolate Chip Pound Cake is a proper crowd pleaser, innit? Think of it: buttery, moist, and packed with chocolate what's not to love?
Honestly, even if you've never baked before, this easy chocolate chip pound cake is totally achievable.
Trust me, if I can do it (and I've had my fair share of baking fails!), you can too. Baking with chocolate chips cake is always a good idea.
Let's make a buttery chocolate chip cake . It's time to start baking with chocolate chips .
Prep Steps: Mise en Place, innit!
- Essential mise en place: First things first, get everything weighed out and ready to go. Soften that butter. This homemade pound cake with chocolate chips is a winner, but only if you're organized!
- Time saving organization tips: Measure out your dry ingredients ahead of time. Saves faffing about later.
- Safety reminders: Don't burn yourself! Oven gloves are your best mate. Remember to switch on the oven fan.
step-by-step: Baking the Dream
- Preheat oven to 350° F ( 175° C) . Grease and flour a 9x5 inch loaf pan. No one wants a stuck cake!
- Cream softened butter, granulated sugar, and brown sugar until light and fluffy. About 5 minutes.
- Beat in vanilla, then add eggs one at a time. Mix well after each egg!
- Whisk flour, baking powder, and salt in another bowl. Important for a nice rise in our classic chocolate chip pound cake .
- Alternate adding dry and wet ingredients to the butter mixture, starting and ending with dry. Just combined!
- Gently fold in chocolate chips. Don't overmix, else your moist chocolate chip pound cake recipe will be ruined.
- Pour batter into the loaf pan. Spread evenly. This chocolate chip pound cake loaf must be PERFECT.
- Bake for 55- 65 minutes , until a skewer comes out clean.
Pro Tips: Baking Like a Pro
- Room Temperature Ingredients: Butter and eggs at room temperature really make a difference. Trust me.
- Don't Overmix: Overmixing means tough cake. No one wants that.
- Check for Doneness: Start checking at 55 minutes . Every oven is different, you know?
Recipe Notes for Your Perfect Chocolate Chip Pound Cake
Right, so you're about to bake! Before you dive headfirst into chocolate chip baking , here are a few pointers.
I've messed up this cake with chocolate chips more times than I care to admit, so learn from my mistakes!
Serving Suggestions: Make It Pretty (And Delicious)
Honestly, presentation matters. I reckon a slice of this classic chocolate chip pound cake looks fab on a plate with a dollop of whipped cream.
Or, go full-on fancy with a scoop of vanilla ice cream and a chocolate drizzle. Don't forget your cuppa! Earl Grey is a winner, but any tea or coffee will do the trick.
Storage Tips: Keeping It Fresh
Let's be real, this easy chocolate chip pound cake rarely lasts long. But if you do have leftovers, wrap it tightly in cling film or pop it in an airtight container.
It'll keep in the fridge for up to 3 days. Wanna freeze it? Slice it up first, wrap each slice individually, then whack 'em in a freezer bag.
When you're ready for a buttery chocolate chip cake fix, just thaw a slice at room temperature, or give it a quick blast in the microwave.
Variations: Let's Get Creative!
Fancy a twist? Add the zest of one lemon for a citrusy kick. You know what else is good? Stir in 1/2 cup of chopped walnuts with the chocolate chips cake .
If you're avoiding gluten, use a gluten-free all-purpose flour blend. Chocolate Chip Pound Cake is pretty forgiving with substitutions. You can make this homemade pound cake with chocolate chips using white chocolate chips, or use vegan butter or nut milk to make it dairy-free!
Nutrition Basics: A Little Treat
Look, it's cake! It's not exactly a health food. One slice of this chocolate chip pound cake loaf has around 350 calories.
There's also about 5g of protein, 20g of fat, and 40g of carbs (with 25g of sugar). But honestly? Life's too short to worry about that too much.
Enjoy your slice of moist chocolate chip pound cake recipe !
So there you have it! A few extra notes to make your baking with chocolate chips experience even better. Don't be afraid to experiment and have fun with it.
Happy baking, and remember, even if it's not perfect, it's still cake!
Frequently Asked Questions
Why did my Chocolate Chip Pound Cake is sink in the middle?
A sunken center in your pound cake is usually due to a few culprits. Firstly, make sure your oven temperature is accurate; an oven that's too hot can cause the cake to rise rapidly and then collapse. Secondly, avoid opening the oven door frequently during baking, as this can cause temperature fluctuations.
Finally, overmixing the batter can also lead to a sunken cake, so mix until just combined.
How do I keep my Chocolate Chip Pound Cake is moist?
Keeping your pound cake moist is all about technique! Don't overbake it start checking for doneness a few minutes before the recommended time. Also, storing the cake properly is key: wrap it tightly in plastic wrap or keep it in an airtight container at room temperature.
Adding a layer of marzipan under the frosting or a simple syrup glaze can help with moisture as well.
Can I freeze Chocolate Chip Pound Cake is?
Absolutely! Freezing is a great way to extend the life of your delicious creation. Wrap the cooled cake tightly in plastic wrap, then in a layer of foil, or place it in a freezer safe container. It will keep well for up to 2-3 months.
When you're ready to enjoy it, thaw it overnight in the refrigerator, and bring to room temperature before serving. You'll have a slice of sunshine ready whenever you need it, a bit like having Pimm's in winter!
What can I add to my Chocolate Chip Pound Cake is to make it taste even better?
Get creative with flavourings! Consider adding a tablespoon of rum or brandy to the batter for a deeper, warmer note. The zest of a lemon or orange can brighten it up beautifully, giving it a zesty little kick.
You could also swap out some of the chocolate chips for chopped nuts like walnuts or pecans for added texture and flavor. It's all about making it your own, innit!
Is there a trick to getting the chocolate chips evenly distributed in my pound cake?
Even chocolate chip distribution is achievable! Try tossing the chocolate chips in a tablespoon or two of flour before folding them into the batter; this helps them stay suspended and prevents them from sinking to the bottom.
Another tip is to add half of the batter to the pan, sprinkle with half of the chocolate chips, then add the remaining batter and top with the rest of the chips. This way, you should get a little chocolate in every bite of this Chocolate Chip Pound Cake is!
Simply Irresistible Chocolate Chip Pound Cake
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 1g |
