Sizzlin Steak Fajitas with Kickin Homemade Seasoning
Recipe Introduction
Quick Hook
Fancy a bit of Tex-Mex without the takeaway price tag? We're diving headfirst into Steak Fajitas made with an incredible homemade seasoning that'll knock your socks off.
Ever wondered if you could ditch those dodgy packets and make something even better yourself? Honestly, you can!
Brief Overview
Fajitas have Tex-Mex roots. They are all about vibrant flavors and sharing. This recipe is dead easy and takes about 35 minutes. It serves four hungry people.
Main Benefits
This recipe is a cracking way to get some protein and veggies into your diet. Plus, making your own fajita seasoning means you control the ingredients, avoiding all those mystery additives.
It's perfect for a casual Friday night dinner or a weekend get-together with your mates. What makes this recipe special is the flavour and simplicity of your own seasoning.
Okay, let's get this show on the road! Forget shop bought seasoning packets. This Easy Fajita Recipe is proper tasty, and you probably already have most of the spices in your cupboard.
We start by mixing our own fajita seasoning. Why settle for bland when you can have bold? Combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and pepper.
Mix it up! This Homemade fajita seasoning recipe is magic and it's totally customisable. I messed up the first time adding too much salt.
Learn from my mistakes!
This recipe uses skirt steak, but flank steak or sirloin will also work nicely. Remember to slice against the grain; that's the secret to tender Juicy steak fajitas recipe .
Trust me on this one.
Ingredients & Equipment
Okay, let's get this show on the road! We're about to dive into making the best Steak Fajita Recipe , but first, we need to gather our supplies.
Trust me, once you've had Steak Fajitas made with an easy homemade fajita seasoning, you'll never go back to those store-bought packets.
Main Ingredients for Kickin' Fajitas
Here's the lowdown on what you'll need. Get ready to make some Juicy steak fajitas recipe !
- Homemade Fajita Seasoning:
- 2 tablespoons chili powder (30 ml)
- 1 tablespoon ground cumin (15 ml)
- 1 tablespoon smoked paprika (15 ml)
- 1 teaspoon garlic powder (5 ml)
- 1 teaspoon onion powder (5 ml)
- 1 teaspoon dried oregano (5 ml)
- 1/2 teaspoon cayenne pepper (2.5 ml - optional, for heat)
- 1 teaspoon salt (5 ml)
- 1/2 teaspoon black pepper (2.5 ml)
- Steak Fajitas:
- 1.5 lbs (680g) skirt, flank, or sirloin steak, sliced thinly
- 2 tablespoons olive oil (30 ml)
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- Juice of 1 lime (approx. 2 tablespoons/30 ml)
- 8 flour tortillas, warmed
For the steak, look for good marbling. This means those little lines of fat that make it super tender and flavorful.
Skirt steak is my go-to for that proper steakhouse feel. Get ready for a Quick steak fajitas family meal .
Seasoning Notes That Will Blow Your Mind
This homemade fajita seasoning recipe is key . It's all about that perfect blend of smoky, spicy, and savory.
- Think chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper (if you're feeling brave!).
- Don't be afraid to experiment. Want more heat? Add more cayenne! Prefer a smokier flavor? Up the paprika.
- If you are in a hurry, you can use a store-bought fajita mix. Be sure to check the label.
Equipment Needed (The Essentials)
You don't need fancy gear for Weeknight steak fajitas . Let us make some Tex-Mex steak fajitas .
- Large skillet (cast iron is ideal, but any works) for searing the steak and veggies.
- Small bowl for mixing the easy fajita recipe seasoning.
- Cutting board and a sharp knife safety first, folks!
- Tongs for flipping that steak like a pro.
- Tortilla warmer (optional but keeps those tortillas nice and soft).
A frying pan, a bowl, a knife... see? Nothing too scary. The Easy Steak Fajitas Skillet is all you need. Now, let's get cooking!
Sizzlin' Steak Fajitas made with an Kickin' Homemade Seasoning: Your New Weeknight Hero!
Okay, let's get this show on the road! Forget the shop bought sachets, my friend. We're making proper Juicy steak fajitas recipe with a Homemade fajita seasoning recipe that'll knock your socks off!
This Easy steak fajitas skillet recipe is a total breeze, perfect for a Quick steak fajitas family meal on a busy Weeknight steak fajitas .
Honestly, it's easier than ordering a takeaway, and way tastier.
Prep Like a Pro: Mise en Place , Mate!
Right then, first things first. Get everything ready. Chop your Steak Fajitas With Peppers And Onions , measure out your spices.
This mise en place lark isn't just for fancy chefs, it saves you from flapping about later! I once tried to wing it and nearly set fire to the tea towel.
Don't be like me! Also remember when using sharp objects like knives to always be extra careful. Preparation time: 20 minutes .
step-by-step Fajita Magic
- Spice it Up: In a small bowl, mix 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, ½ teaspoon of cayenne pepper (if you're feeling brave), 1 teaspoon of salt, and ½ teaspoon of black pepper. That's your secret weapon .
- Steak Time: Toss 1.5 lbs (680g) of thinly sliced steak with about 2 tablespoons of that amazing seasoning. Don't be shy, get it all coated.
- Veggie Power: Heat 2 tablespoons of olive oil in a large skillet over medium high heat. Sauté 1 sliced onion and 2 sliced bell peppers until they're soft and slightly browned, about 5- 7 minutes . Season with salt and pepper, then set them aside.
- Sizzle the Steak: Crank up the heat to high! Add the steak to the skillet, making sure not to overcrowd it. Cook for 2- 3 minutes per side for a perfect sear. You want that lovely Maillard reaction happening!
- Bring it All Together: Chuck the veggies back in with the steak. Squeeze the juice of 1 lime over everything and give it a good toss. Scrape up any of those tasty browned bits from the bottom of the pan.
- Wrap It Up: Warm your tortillas (this is crucial nobody likes a cold tortilla!). Fill each one with the steak and veggie mixture.
Best Steak Fajita Recipe Pro Tips: Secrets from My Kitchen
- Slice against the grain , people! I cannot stress this enough. It makes all the difference in tenderness.
- Don't overcrowd the pan when cooking the steak. You'll end up steaming it instead of searing it, and nobody wants that.
- Make the seasoning in advance! Seriously, you can mix up a big batch and keep it in an airtight container for ages. Total time saver.
Honestly, these Tex-Mex steak fajitas are so good, they'll become a firm family favourite. So grab your sombrero and get cooking!
Recipe Notes: Your Fajita Fast Track!
Okay, let's get this show on the road! We're about to dive deep into the nitty gritty of making the best Steak Fajita Recipe .
And honestly? It's all about the details. These Steak Fajitas made with an easy homemade seasoning are gonna be epic, trust me.
But before you launch into cooking the Quick steak fajitas family meal , let's cover a few key bits.
Showstopper Serving Suggestions
Plating these babies is half the fun! I reckon a sizzling cast iron skillet straight to the table is peak drama.
Think piles of Steak Fajitas With Peppers And Onions , steaming hot and ready to be devoured. For sides, Spanish rice or cilantro lime rice are classic for Tex-Mex steak fajitas .
Black beans add a good protein punch. And hey, margaritas are ALWAYS a good shout. Don't forget all the usual toppings like sour cream, guac, salsa, and cheese!
Storage Sorted
Got leftovers? (Highly unlikely, but you never know!) Refrigerate the cooked steak and veggies in an airtight container for up to 3 days .
For freezing, it's best to freeze the steak and veggies separately. Thaw overnight in the fridge and then reheat in a skillet with a splash of water or broth.
Reheating instructions are easy, just sauté until the mixture is heated through. Important : Always ensure the steak reaches an internal temperature of 165° F ( 74° C) when reheating!
Variations Vibe
Fancy a change? Swap out the steak for chicken breast or thighs for Easy Fajita Recipe chicken fajitas. Cooking time will vary, but it's simple.
If you're going veggie, portobello mushrooms or tofu work a treat. For a spicier kick, chuck in more cayenne pepper into the Homemade fajita seasoning recipe .
You can also use hot sauce later! The Easy Steak Fajitas Skillet is versatile, so make the most of it.
Nutrition Nuggets
Each serving of these Juicy steak fajitas recipe (without toppings) rocks around 450 calories. You're getting a whopping 40g of protein, 25g of fat, and 20g of carbs.
It is a proper balanced meal! This recipe is full of iron and protein, plus tons of vitamins from the peppers.
Win-win!
Right then, get stuck in! With these notes in your back pocket, you're all set to make seriously good steak fajitas.
This Weeknight steak fajitas recipe should be simple, quick, and delicious. Go on, impress your mates!
Frequently Asked Questions
What's the best cut of steak to use for Steak Fajitas made with an easy recipe like this one?
For the most tender and flavorful Steak Fajitas, skirt steak is the classic choice. Flank steak and sirloin also work well. No matter which you choose, remember to slice it thinly against the grain to ensure a melt-in-your mouth texture it's the chef's secret, innit?
Can I make the fajita seasoning ahead of time, and how long will it last?
Absolutely! In fact, making the fajita seasoning in advance is a time saver. Simply mix all the ingredients and store it in an airtight container. The seasoning will last for up to 6 months in a cool, dark place, ready for whenever the fajita craving hits. Consider it your little pot of Tex-Mex gold.
How can I prevent my Steak Fajitas made with an at-home recipe from being dry?
To avoid dry fajitas, don't overcook the steak. Searing it quickly over high heat is key to locking in the juices. Also, make sure you're slicing the steak against the grain. The lime juice added at the end not only adds flavor but also helps to deglaze the pan, adding moisture back into the dish, similar to making a proper gravy with your sunday roast!
What are some good toppings to serve with these Steak Fajitas?
The topping options are endless go wild! Classic choices include sour cream or Greek yogurt, guacamole, salsa, shredded cheese (cheddar, Monterey Jack), and fresh cilantro. For a bit of a kick, consider adding some pickled jalapeños or a drizzle of hot sauce.
Think of it like building your own culinary Mr. Potato Head fun and customisable!
How should I store leftover Steak Fajitas and how long will they last?
Store leftover steak and vegetables separately in airtight containers in the refrigerator. They'll last for about 3-4 days. When reheating, you can sauté the steak and veggies together in a skillet or microwave them. Consider reheating the steak separately so that it doesn't overcook and become tough.
Nobody wants sad, reheated fajitas!
Are there any healthy variations I can make to these Steak Fajitas made with an easy seasoning recipe?
Certainly! You can reduce the amount of oil used when sautéing the vegetables and opt for leaner cuts of steak like sirloin or flank. Whole wheat tortillas offer more fiber than white flour tortillas. Load up on the veggies, and don’t be shy with fresh toppings like cilantro and salsa.
A dollop of Greek yogurt instead of sour cream is also a great way to reduce fat while keeping the flavor.
Sizzlin Steak Fajitas With Kickin Homemade Seaso
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 20g |
