Sloppy Joes Gone Gourmet the Ultimate Ground Beef Sandwich

- Recipe Introduction
- Forget Soggy, Say Hello to Savory
- The Star of the Show: Ground Beef
- Sauce So Good, You'll Lick the Plate
- Buns That Stand Up to the Beef
- Ingredients & Equipment
- Cooking Method: Get Ready for the BEST Ground Beef Sandwich Ever!
- Serving It Up Right
- Storage Like a Pro
- Remixing the Recipe
- Nutrition Breakdown
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever crave something comforting yet bursting with flavour? This Ground Beef Sandwich recipe ticks all the boxes. It's a grown-up version of the sloppy joe recipe you remember, with a tangy sweetness.
Brief Overview
The ground beef sandwich , or sloppy joe recipe , is American comfort food at its finest. It’s easy to whip up and takes only around 40 minutes from start to finish.
This recipe yields 4 hearty sandwiches .
Main Benefits
This is a great easy dinner recipes because it's quick and satisfies everyone. The sauce is loaded with flavour, and the ground beef is a good source of protein.
Honestly, this is a perfect family friendly meals .
Forget Soggy, Say Hello to Savory
Remember those school cafeteria sloppy joe recipes ? This ain't it, mate. This is like those, but better . We're talking next level flavor.
I once made these for a footy night, and even Gary, who only eats bangers and mash, asked for seconds!
The Star of the Show: Ground Beef
Of course, the star of the show is the beef. You’ll need about 1.5 lbs of good quality ground beef.
I usually go for an 80/20 blend. It keeps the ground beef sandwich juicy. We will turn this ingredient to a perfect patty.
Also, it has some similar taste to a Patty Melt Recipe .
Sauce So Good, You'll Lick the Plate
Now, let’s talk about the sauce. This sloppy joe recipe 's sauce is a blend of ketchup, Worcestershire sauce, and brown sugar.
It’s got that sweet and tangy thing going on. The sauce is what elevates it. This recipe will change your conception of what are the Best Sandwich Recipes .
Buns That Stand Up to the Beef
Don’t even think about using those flimsy white buns. You want something that can hold its own. I highly recommend brioche buns toasted with butter.
You also can experiment with Burgers On Texas Toast or use Texas Toast Grilled Cheese Sandwiches . Toasting prevents sogginess and adds a lovely crunch.
This is key for the ultimate ground beef sandwich experience.
Ingredients & Equipment
Ready to whip up the best sandwich recipes ever? This ground beef sandwich is calling your name! Honestly, it's easier than finding a decent cuppa in London.
You know? Let's gather the troops err, I mean, ingredients.
Main Ingredients
- 1.5 lbs (680g) ground beef, 80/20 blend: Go for good quality here. Look for a bright red color and firm texture.
- 1 medium yellow onion, finely diced.
- 2 cloves garlic, minced.
- 1 green bell pepper, finely diced.
- 1/2 cup (120ml) ketchup.
- 1/4 cup (60ml) Worcestershire sauce.
- 2 tablespoons (30ml) brown sugar, packed.
- 1 tablespoon (15ml) yellow mustard.
- 1 teaspoon (5ml) smoked paprika.
- 1/2 teaspoon (2.5ml) chili powder.
- 1/4 teaspoon (1.25ml) ground black pepper.
- 1/4 cup (60ml) beef broth or water.
- 1 tablespoon olive oil.
- Salt to taste.
- 4 brioche buns
- 2 tablespoons unsalted butter, melted.
This Sloppy Joe Recipe is a great pick. I've tweaked my patty melt recipe over the years. But, this ground beef recipe is a winner!.
It´s a family friendly meal, which is a good, easy dinner recipes .
Seasoning Notes
Smoked paprika is the secret weapon! It adds a smoky depth. No smoked paprika? Regular paprika will do, but it won't have that extra oomph.
For a spicy kick, add a pinch of cayenne pepper! This comfort food recipe is easy to enjoy as quick lunch ideas .
Equipment Needed
You don't need a fancy kitchen. This easy patty melt recipe uses basic equipment.
- Large skillet or Dutch oven: This is your main stage.
- Wooden spoon or spatula: For stirring and breaking up the beef.
- Measuring cups and spoons.
- Bread knife.
A whisk and a pastry brush are handy, but not strictly essential. It is one of the best sandwich recipes, and is the perfect burgers on texas toast or a great option to make texas toast grilled cheese sandwiches .
I even considered making this a Patty Melt Recipe!
Cooking Method: Get Ready for the BEST Ground Beef Sandwich Ever!
Forget those boring, bland burgers! We are talking about the ultimate ground beef sandwich experience. This isn't just some throw-it-together meal.
It's a flavor bomb! Think comfort food recipes meets a bit of gourmet, like a Patty Melt Recipe but way more exciting.
Honestly, this recipe takes the humble sloppy joe recipe to a whole new level. It's also one of those easy dinner recipes everyone will love.
I have made this so many times for my family. It is one of my best sandwich recipes
I used to dread weeknight dinners. Now? I actually look forward to whipping up a batch of this for my family! They call it my "magic beef.
" Haha! This ground beef sandwich is a life saver and a quick lunch ideas .
Prep Steps: Get Your Ducks in a Row
- Essential Mise en Place: Dice one medium yellow onion and one green bell pepper. Mince two cloves of garlic. Measure out all of your sauce ingredients. Seriously, do this first! It'll save you loads of time.
- Time Saving Tip: Pre-mix your sauce ingredients in a small bowl: 1/2 cup (120ml) ketchup, 1/4 cup (60ml) Worcestershire sauce, 2 tablespoons (30ml) packed brown sugar, 1 tablespoon (15ml) yellow mustard, 1 teaspoon (5ml) smoked paprika, and 1/2 teaspoon (2.5ml) chili powder and 1/4 teaspoon (1.25ml) ground black pepper . Trust me on this.
step-by-step: From Bland to Grand
- Brown the Beef: Heat 1 tablespoon of olive oil in a large skillet over medium high heat. Add 1.5 lbs (680g) of ground beef and cook until browned, breaking it up. Drain off any excess grease.
- Sauté: Add the diced onion and green bell pepper. Cook for about 5 minutes , until softened. Stir in the minced garlic and cook for another 1 minute , until fragrant.
- Simmer Time: Pour the sauce over the beef and veggies. Add 1/4 cup (60ml) of beef broth (or water). Simmer uncovered for 15- 20 minutes , stirring occasionally, until thickened.
- Toast the Buns: While that simmers, slice 4 brioche buns and brush the cut sides with 2 tablespoons of melted butter.
- Toast Time: Toast those buns cut-side up in a dry skillet until golden brown.
- Assemble: Spoon the beef mixture onto the bottom buns. Add cheese, pickles, coleslaw. Top with the other bun and serve up.
Pro Tips for a Next Level Ground Beef Sandwich
- Don't skimp on the sauce! The sauce is what makes this whole dish sing.
- Toasting the buns is key . It prevents them from getting soggy and adds a nice crunch. This is a great twist on burgers on texas toast or even texas toast grilled cheese sandwiches .
- Adjust the seasoning! Taste and add more salt, pepper, or chili powder as needed.
I remember once, I forgot the Worcestershire sauce. It was not the same! Honestly, don't leave it out!
This isn’t just a sandwich, it’s an experience.
And guess what? This recipe is so adaptable. You can easily tweak it to fit your dietary needs or preferences! I hope you give it a go! Enjoy your ground beef recipes !
Alright, let's talk about some recipe notes for this killer ground beef sandwich , aka the Sloppy Joe's cooler, more sophisticated cousin.
Honestly, a good patty melt recipe or even some burgers on Texas toast ain't got nothing on this flavor bomb.
Serving It Up Right
Okay, so you've got this amazing ground beef mixture. How do you make it look as good as it tastes? Picture this: piled high on toasted brioche, maybe with a sprinkle of shredded cheddar melting down the sides.
For sides? Potato chips are classic, but coleslaw is a game changer. Keeps it fresh, you know? And don't forget the bevvy.
Ice-cold lemonade or even a cheeky beer whatever floats your boat.
Storage Like a Pro
Got leftovers? No worries.
- Refrigerate that ground beef mixture in an airtight container. It'll keep for about 3-4 days.
- Freezing? Yeah, you can do that. Just let it cool completely first. It will last up to 3 months.
- Reheating is easy peasy. Microwave it. Or, even better, simmer it on the stovetop with a splash of beef broth to loosen it up.
Remixing the Recipe
Want to mix it up? I get it!
- Going low-carb? Serve it on lettuce wraps. Or on some of that yummy texas toast grilled cheese sandwiches for a texas toast grilled cheese sandwiches .
- Don't have ground beef ? Use ground turkey or even a plant based substitute.
This opens the door for easy dinner recipes , quick lunch ideas , and family friendly meals .
Nutrition Breakdown
I'm no nutritionist, but here's the lowdown:
This sandwich is packed with protein from the ground beef . You're also getting some carbs for energy. And let's be real, a whole lotta comfort.
Call it elevated comfort food recipes .
Honestly, this sloppy joe recipe is a winner. So go ahead, give it a go! Don't be scared to put your own spin on it.
You might just create the next best sandwich recipe !
Frequently Asked Questions
What's the best way to keep my ground beef sandwich from getting soggy?
Nobody likes a soggy bottom! To prevent your ground beef sandwich from turning into a soggy mess, make sure to toast your buns. Toasting creates a barrier that prevents the sauce from seeping into the bread. Also, don't add the ground beef mixture until you're ready to serve.
Can I make this ground beef sandwich ahead of time, like a proper batch cook?
Absolutely! You can definitely make the ground beef mixture ahead of time. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the mixture on the stovetop or in the microwave.
You might want to add a splash of beef broth or water if it's thickened too much. Just remember, it's best to assemble the sandwiches fresh to avoid soggy buns!
I'm not a fan of brioche, are there any other buns that work well with a ground beef sandwich?
Brioche buns add a touch of fancy, but any good quality hamburger bun will do the trick. Think soft and slightly sweet. Potato buns are another great option; they have a lovely texture and hold up well to the saucy filling.
Just make sure they're sturdy enough to handle all that deliciousness, and give them a good toast!
My ground beef sandwich sauce is too thin. How can I thicken it up, pronto?
No worries, easy fix! If your ground beef sandwich sauce is too runny, there are a few things you can try. First, continue simmering it uncovered for a bit longer, allowing the excess liquid to evaporate.
If that doesn't do the trick, you can mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry, then stir that into the sauce. Simmer for another minute or two until thickened. Remember to taste and adjust the seasonings!
What kind of nutritional value are we looking at with this ground beef sandwich?
Each serving of our Ground Beef Sandwich packs a punch of protein (around 35g), clocking in around 550 calories. It's a good source of energy, but be mindful of the fat content (around 30g) and carbohydrates (around 40g).
Using leaner ground beef (90/10) and opting for whole wheat buns can help to lighten it up a bit, if you're counting the pennies!
Got any "cheeky" variation ideas for this ground beef sandwich to spice things up a bit?
Fancy a bit of a twist? You could add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicy kick, or throw in some chopped jalapeños when you're sautéing the onions and peppers.
A dollop of creamy coleslaw on top adds a refreshing crunch, and some crumbled blue cheese can introduce a tangy, umami element. If you're feeling particularly adventurous, try mixing in a tablespoon of peanut butter for a unique savory sweet flavor it's surprisingly good!
Sloppy Joes Gone Gourmet The Ultimate Ground Bee

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 30g |
| Fiber | 0g |