Slow Cooker Bacon Garlic Pork Loin Set It and Forget It Flavortown
Recipe Introduction
Quick Hook
Fancy a dish that's proper lush, but doesn't need hours in the kitchen? That’s where this Slow Cooker Bacon Garlic Pork comes in, it’s seriously banging.
Think proper porky flavours with a good hit of garlic. You know, the kind that makes everyone happy.
Brief Overview
The humble pork loin gets a right royal makeover here. It’s a pork loin filet crock pot recipe that's easy enough for a weeknight.
Honestly, even I can manage it, and I've had some kitchen disasters. It's from the US originally, but we're bringing it home with a British twist!.
Give yourself around 15 minutes prep, then let the slow cooker do its thing for 6- 8 hours. This recipe comfortably feeds 6-8 hungry people.
Main Benefits
One of the best things? It's packed with protein. Plus, it's perfect for a Sunday roast without all the stress.
What makes this recipe special, though, is the combination of that salty bacon and punchy garlic. Honestly, it's a game changer, that is what makes this easy slow cooker pork loin recipe so amazing.
It's that time to prep the ingredients for slow cooker bacon garlic pork loin , so without further ado, let’s do it!
Ingredients for Flavor Town
Right then, here’s what you’ll need. Grab a pork loin roast (about 900g-1.3kg). Get your hands on eight slices of bacon (the streaky stuff is best).
You'll also need 6 cloves of garlic (minced), 1 tablespoon of olive oil, and 1 teaspoon each of dried thyme, rosemary, and smoked paprika.
Don't forget half a teaspoon of salt and a quarter teaspoon of black pepper. Lastly, 1 cup of chicken broth, and some cornstarch, if you are feeling adventurous for making gravy.
Making Crock Pot Pork Loin Recipes with Bacon .
First things first, pat your pork loin dry. This helps with browning and getting that nice crust. In a big frying pan, crisp up your bacon.
Set the bacon aside, but keep that lovely bacon grease in the pan. Throw in your minced garlic and cook it for about 30 seconds.
You’ll know it’s ready when it smells amazing!
Now, mix together your thyme, rosemary, smoked paprika, salt, and pepper in a small bowl. Rub this mixture all over the pork loin.
Next, add your olive oil to the frying pan, along with that bacon grease. Sear the pork loin on all sides until it's nice and brown.
This adds loads of flavour, trust me. Pop the seared pork into the slow cooker. Pour over the chicken broth, and sprinkle the cooked bacon on top.
Cover it up, and cook on low for 6- 8 hours, or high for 3- 4 hours. Get a meat thermometer and How Long To Cook Pork Loin In Slow Cooker is a matter of internal temperature.
You’re aiming for 145° F ( 63° C). Once done, let it rest for 10- 15 minutes before slicing. This makes it super juicy.
If you want gravy, pour the juices from the slow cooker into a saucepan. Whisk together some cornstarch and cold water, then whisk that into the saucepan.
Simmer until it thickens into a gravy. Slice the pork and serve with your gravy. Boom, done!
Ingredients & Equipment
Alright, let's talk shop. Wanna make some Slow Cooker Bacon Garlic Pork magic? We need the right gear, right? It’s way easier with the proper kit, trust me.
I learned that the hard way after trying to mince garlic with a butter knife once. Epic fail.
Main Ingredients for Your Pork tastic Masterpiece
- Pork Loin Roast: 2-3 pounds (900g - 1.3kg). Look for a pork loin that's pink and firm. A little marbling (those thin lines of fat) is good for flavour, babes!
- Bacon: 8 slices (about 225g), cut into 1 inch pieces. Streaky bacon is great we want that fat! If you're feeling fancy use pancetta.
- Garlic: 6 cloves , minced. Fresh is best, honestly. Don't even think about using that jarred stuff!
- Olive Oil: 1 tablespoon (15ml). Extra virgin is always a good shout.
- Dried Thyme: 1 teaspoon (5ml). Smells amazing, right?
- Dried Rosemary: 1 teaspoon (5ml). Gives it that classic roast vibe.
- Smoked Paprika: 1 teaspoon (5ml). For a hint of smokiness. chef's kiss
- Salt: 1/2 teaspoon (2.5ml). To taste, of course.
- Black Pepper: 1/4 teaspoon (1.25ml). Freshly ground is always better!
- Chicken Broth: 1 cup (240ml). Low sodium is probably best, so you can control the salt.
- Cornstarch (Optional): 1 tablespoon (7.5g). For gravy!
- Cold Water (Optional): 2 tablespoons (30ml). To make a slurry with the cornstarch.
Seasoning Notes: Level Up Your Flavor!
Garlic, thyme, rosemary, smoked paprika this is the foundation. But don't be afraid to play around! Italian seasoning, a pinch of red pepper flakes, maybe even a tiny bit of brown sugar.
For the perfect Slow Cooker Pork Roast with Garlic , adjust the seasoning to your liking. The Bacon Wrapped Pork Tenderloin Slow Cooker version is delicious with a drizzle of honey! I once accidentally added a splash of Worcestershire sauce, and it was a GAME CHANGER.
Easy Slow Cooker Pork Loin Recipe variations are endless.
Equipment Needed: Keep It Simple, Stupid!
- Slow Cooker: A 6-quart (or larger) one. I love mine. It’s my best mate in the kitchen!
- Large Skillet: For searing the bacon and pork.
- Small Bowl: For mixing the spices.
- Whisk (If Making Gravy): A fork works in a pinch, just saying.
- Meat Thermometer: CRUCIAL! You want the internal temp to hit 145° F ( 63° C) . Don't risk salmonella, people! This is paramount for the How Long To Cook Pork Loin In Slow Cooker question, because the timing can vary!
That's it! Now go forth and create some Garlic Pork Loin Slow Cooker Recipe goodness! You can even try making Slow Cooker Pork Loin with Bacon and Garlic Gravy .
It's really easy to turn this recipe into amazing Pork Loin Filet Crock Pot Recipes .
I’m telling you, this Crock Pot Pork Loin Recipes with Bacon will be your new favourite. Get ready for the best Slow Cooker Bacon Garlic Pork Loin ! You got this, boo!
Slow Cooker Bacon Garlic Pork: Your New Weeknight Hero
Honestly, who has time for complicated dinners these days? Not me! That's why I'm obsessed with this Slow Cooker Bacon Garlic Pork recipe.
You know, sometimes the best Crock Pot Pork Loin Recipes with Bacon are also the easiest ! It's basically a set-it-and-forget-it situation, perfect for busy weeknights or lazy weekends.
Ever feel like you've been running around like a headless chicken all day? Me too. This is your answer. We're aiming for that perfect Slow Cooker Bacon Garlic Pork Loin , you dig?
Prep Like a Boss
Essential mise en place? It's just a fancy way of saying "get your stuff together first". We need our pork loin roast (about 2-3 pounds or 900g to 1.
3kg), bacon (8 slices), and minced garlic (6 cloves). Measure out your spices beforehand too, it saves time. Don't forget that olive oil about 1 tablespoon.
Time saving tip? Cut the bacon into pieces beforehand and mince all the garlic at once. BOOM! You've saved yourself precious minutes.
It's a small detail, but believe me, every second counts when you are aiming to get some awesome Pork Loin Filet Crock Pot on the table, pronto.
Safety first, people! Always wash your hands thoroughly before and after handling raw pork. And keep raw meat separate from other foods to avoid cross contamination.
step-by-step: From Zero to Delicious
- Pat your pork loin dry. Seriously, this helps it brown better.
- Cook bacon in a skillet until crispy. Remove and set aside. Add garlic to the bacon grease and cook for about 30 seconds – don't burn it!
- Mix thyme, rosemary, smoked paprika, salt, and pepper in a bowl. Rub it all over the pork.
- Sear the pork in the bacon garlic grease (add olive oil if needed) for 2- 3 minutes per side . We want a nice colour.
- Place pork in the slow cooker. Pour in 1 cup of chicken broth. Sprinkle with crispy bacon.
- Cook on low for 6- 8 hours , or on high for 3- 4 hours . Internal temp should be 145° F ( 63° C) . Use a meat thermometer!
- Let it rest for 10- 15 minutes before slicing. So crucial!
- (Optional) Make gravy by thickening slow cooker juices with a cornstarch slurry.
Pro Tips: Level Up Your Pork
Want that Garlic Pork Loin Slow Cooker Recipe to really shine? Sear that pork. Don't skip it! The searing adds a crazy amount of flavour that you don't want to miss.
Some folks ask about How Long To Cook Pork Loin In Slow Cooker , remember that low and slow is the key for tenderness.
Common mistake? Overcooking the pork. Use a meat thermometer, people! You want 145° F ( 63° C) , not shoe leather.
make-ahead? You can prep the spice rub and cut the bacon the day before. That'll save you even more time on the day of cooking.
Now, about a beautiful Slow Cooker Pork Loin with Bacon and Garlic Gravy , wouldn't that be lovely?
Recipe Notes for Your Slow Cooker Bacon Garlic Pork Adventure
Right, so you’re about to tackle this amazing Slow Cooker Bacon Garlic Pork Loin recipe. Honestly, you are in for a treat! But before you dive in, let’s chat about a few things that’ll help you nail it.
I mean, it’s already pretty easy, but these little nuggets of wisdom will take it to the next level. You know?
Fancy Pants Plating Serving Like a Pro
Forget the beige buffet! We're elevating this Bacon Wrapped Pork Tenderloin Slow Cooker meal. Think rustic chic. Slice the Garlic Pork Loin Slow Cooker Recipe and arrange it artfully on a platter.
Drizzle with that glorious gravy, and sprinkle crumbled bacon on top.
Pair it with some vibrant green veggies like steamed asparagus or roasted Brussels sprouts. A dollop of creamy mashed potatoes never hurt anyone either.
For drinks, a crisp apple cider or a light bodied red wine would be perfect.
Keeping it Fresh Storage Solutions
So, you've got leftovers? Lucky you! This Slow Cooker Pork Roast with Garlic is even better the next day.
Pop any leftover sliced Pork Loin Filet Crock Pot into an airtight container. It will last in the fridge for up to 3-4 days.
For longer storage, you can freeze it. Just wrap it well in freezer safe wrap. Make sure it's cooled completely before freezing it.
To reheat, thaw overnight in the fridge, and then gently warm it up in the microwave or in a pan with a little broth to keep it moist.
Remix It! Variations on a Theme
Wanna mix things up? No problem! For a gluten-free version, just make sure your broth is gluten-free and skip the gravy or use a gluten-free thickening agent. Easy peasy!
For a seasonal twist, swap out the dried herbs. Use fresh rosemary and thyme in the winter, or basil and oregano in the summer.
Also, try some Pork Loin Filet Crock Pot Recipes using different ingredients.
Nutrition Nuggets Quick and Dirty
Let's face it, we all want to know the damage. This Easy Slow Cooker Pork Loin Recipe is packed with protein, which is great for keeping you feeling full.
It also has a decent amount of fat, thanks to the bacon, but hey, a little indulgence never hurt anyone, right?
Roughly speaking, a serving will give you around 350-450 calories. Pork is a good source of vitamins and minerals too, so you're getting some goodness in there.
Alright, you're all set! Go forth and conquer that Slow Cooker Bacon Garlic Pork Loin ! I promise, it’ll be amazing.
Don't be afraid to experiment and have fun with it! Enjoy the process, and more importantly, enjoy the delicious food!
Frequently Asked Questions
Can I make this Slow Cooker Bacon Garlic Pork ahead of time?
Absolutely! This dish is perfect for meal prepping. You can fully cook the Slow Cooker Bacon Garlic Pork, let it cool, and then store it in an airtight container in the fridge for up to 3-4 days. Reheat gently in the oven or microwave until warmed through.
The flavours actually meld together even more overnight, so it's often even better the next day - a bit like a good curry!
My Slow Cooker Bacon Garlic Pork came out a little dry. What did I do wrong, and how can I fix it?
Overcooking is the usual culprit for dry pork loin. Next time, use a meat thermometer to ensure it reaches 145°F (63°C) and pull it out immediately. To rescue a dry roast, shred the pork and mix it with some of the cooking juices or add a little extra chicken broth.
Serve it in sandwiches or over mashed potatoes with the gravy; no one will ever know your little secret!
Can I use a different cut of pork for this Slow Cooker Bacon Garlic Pork recipe?
While pork loin is ideal, you could use a pork shoulder (also known as pork butt), but be aware that it will require a longer cooking time and will be fattier. Pork shoulder is a more forgiving cut due to the higher fat content, so it will be more moist if slightly overcooked, this may suit your needs better.
If you go this route, cook it until it's easily shredded. Adjust cooking time accordingly (likely 8-10 hours on low). It's a bit like swapping Darjeeling for builder's tea different, but still a brew!
I'm watching my sodium intake. How can I reduce the salt in this Slow Cooker Bacon Garlic Pork?
You can reduce the sodium by using low-sodium chicken broth and bacon. Also, be mindful of the salt you add during seasoning. Taste the cooking liquid before adding any extra salt; the bacon and broth already contribute saltiness.
You could also try adding a squeeze of lemon juice or a dash of vinegar at the end to brighten the flavour without relying on salt.
What are some good side dishes to serve with this Slow Cooker Bacon Garlic Pork loin recipe?
This pork is incredibly versatile! Classic options include roasted root vegetables like carrots and potatoes, creamy mashed potatoes, or green beans almondine. For a lighter option, try a simple salad with a vinaigrette. And don't forget the gravy! It's the perfect complement to any side.
Much like fish and chips or a Sunday roast, it's a guaranteed crowd pleaser.
Slow Cooker Bacon Garlic Pork Loin Set It And Fo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-25g |
| Fiber | 2-5g |
