Slow Cooker Spicy Mexican Hot Cocoa

Recipe Introduction

Fancy a slow cooker mexican hot cocoa that'll knock your socks off? Honestly, you know those evenings when only comfort food drinks will do? Well, this recipe is IT.

Quick Hook: Spice Up Your Night

Ever wondered how to elevate your hot chocolate game? This slow cooker mexican hot cocoa recipe does just that. Think rich, chocolatey goodness with a spicy kick.

It's the perfect hug in a mug.

Brief Overview: A Taste of Mexico

This isn't just any crockpot hot chocolate ; it's a warm, spiced hug from south of the border. This easy slow cooker recipes needs only 10 minutes of prep.

It cooks in 2- 3 hours and serves six lucky souls. It’s simpler than you think!

Main Benefits: Cozy Comfort, Elevated

The dark chocolate cocoa recipe gives you antioxidants, while the spices warm you from the inside out. This holiday hot chocolate is ideal for a cold winter evening.

What makes this so good is its perfect balance of sweet, spicy, and chocolatey richness. It's comfort food drinks redefined!

Ready to ditch the instant stuff? This recipe is so easy. The ingredients include: 6 cups (1.4 liters) whole milk 1 cup (200g) heavy cream 8 ounces (225g) semi sweet chocolate, chopped 4 ounces (115g) dark chocolate (70% cacao or higher), chopped ¼ cup (20g) unsweetened cocoa powder ½ cup (100g) granulated sugar 1 teaspoon ground cinnamon ½ teaspoon chili powder ½ teaspoon ground nutmeg ¼ teaspoon salt 1 teaspoon vanilla extract

Unleashing the Flavors: Making Cinnamon Chili Hot Chocolate

Now, lets get into the details. Let me tell you how I first tried spicy hot cocoa . My mate, Sarah, brought it to a bonfire night, and oh my days, it was amazing!.

This recipe truly brings the magic.

The Key to Success: The Slow Cooker Advantage

Using a slow cooker for slow cooker hot chocolate ? Game changer!. The gentle heat coaxes out all the delicious flavors. This also ensures a smooth, lump free texture.

From Ordinary to Extraordinary: Adding the Mexican Twist

The secret is the cinnamon and chili. The mexican hot chocolate recipe has a warmth. This spice combination adds depth and complexity.

Start small with the chili powder. You can always add more if you're feeling brave!. Trust me, its amazing!

Ingredients & Equipment: Let's Get Started!

Ready to make some truly awesome slow cooker hot chocolate ? Honestly, this slow cooker mexican hot cocoa recipe is dead easy.

Like, seriously easy. It is the definition of comfort food drinks . First, you gotta gather your bits and pieces. Don't worry if you're not a pro chef.

I'll tell you exactly what you need and why.

Main Ingredients for Spicy Hot Cocoa

• Whole Milk: 6 cups (that's about 1.4 liters for our friends across the pond). Full fat is best, trust me. It makes it super creamy.
• Heavy Cream: 1 cup ( 200g ). Again, don't skimp! The richness is key.
• Semi Sweet Chocolate: 8 ounces ( 225g ), chopped. Quality matters! Go for a decent brand like Ghirardelli.
• Dark Chocolate: 4 ounces ( 115g ), chopped. Aim for 70% cacao or higher for that lovely deep flavor.
• Unsweetened Cocoa Powder: ¼ cup ( 20g ). Cadbury's is good.
• Granulated Sugar: ½ cup ( 100g ). Adjust to taste, naturally.
• Ground Cinnamon: 1 teaspoon . It's essential!
• Chili Powder: ½ teaspoon . Start small! You can always add more heat. The result? A proper cinnamon chili hot chocolate !
• Ground Nutmeg: ½ teaspoon . Adds a lovely warmth.
• Salt: ¼ teaspoon . Balances the sweetness.
• Vanilla Extract: 1 teaspoon . Enhances everything.

I sometimes buy the fancy chocolate and, honestly, it makes a HUGE difference. It’s one of those things you can really taste.

Seasoning Notes: Flavor Fireworks!

For this mexican hot chocolate recipe , the cinnamon and chili are the stars. They bring warmth and a subtle kick.

If you’re not a fan of spice, use a tiny pinch of chili. If you really want to explore a dark chocolate cocoa recipe a pinch of cayenne pepper does the trick, too!

Equipment Needed

• Slow Cooker: A 6-quart (or larger) one is perfect.
• Measuring Cups and Spoons: You'll need these for accurate measuring.
• Chopping Board and Knife: For chopping the chocolate, obviously.
• Ladle: For serving up the goodness.
• Whisk: Essential for combining everything smoothly.

Don't have a whisk? A fork will do in a pinch. This crockpot hot chocolate is all about being relaxed.

I mean, easy slow cooker recipes are about making life simpler! This is especially good for planning holiday hot chocolate .

Honestly, this slow cooker dessert recipes is so simple! It requires minimal effort. Plus, it's proper lush.

Slow Cooker Spicy Mexican Hot Cocoa: A Warm Hug in a Mug

Honestly, who doesn't love a good slow cooker hot chocolate ? But this isn't just any hot chocolate recipe. This slow cooker mexican hot cocoa takes the classic and gives it a spicy, unforgettable twist.

It's like a comfort food drinks dream come true, perfect for those chilly evenings. I was reading a random statistic somewhere, "Hot Chocolate is a global comfort drink enjoyed across various cultures, with approximately 67% of adults favoring it during winter months.

". This recipe is mostly hands off, making it one of the easy slow cooker recipes out there.

Prep Like a Pro: The Mise en Place Lowdown

First things first, let's get organized. Chop 8 ounces of semi sweet chocolate and 4 ounces of dark chocolate. Measure out 6 cups of milk, 1 cup of heavy cream, and the rest of your spices.

Having everything ready saves time. This mexican hot chocolate recipe is dead simple to follow if you're prepped. If you are feeling extra safety minded, use a plastic knife to chop the chocolate if you have kids around, you know ?

step-by-step to Cinnamon Chili Hot Chocolate Heaven

1. In your slow cooker, add 6 cups milk, 1 cup cream, chopped chocolate, ¼ cup cocoa powder, ½ cup sugar, 1 teaspoon cinnamon, ½ teaspoon chili powder, ½ teaspoon nutmeg, and ¼ teaspoon salt.
2. Whisk it all together like you're making a potion. Seriously, get those arm muscles working!
3. Cover and cook on low for 2- 3 hours , or high for 1-1. 5 hours , stirring every 30 minutes.
4. Once the chocolate is melted, whisk until smooth. The spicy hot cocoa should look rich and decadent.
5. Stir in 1 teaspoon vanilla extract. Done!

Pro Tips for a Perfect Cup

Want that extra edge? Use high-quality dark chocolate cocoa recipe for the best flavor. Start with less chili powder. You can always add more heat but can't take it away! If you are using a slow cooker, you can keep the finished crockpot hot chocolate on the "warm" setting for up to an hour.

It is a brilliant choice for a holiday hot chocolate gathering.

I hope this helps! Cheers!

Recipe Notes for the Best Slow Cooker Mexican Hot Cocoa EVER!

Right, so you're ready to dive into this spicy hot cocoa . Fab! But before you do, let's chat about a few things to make sure your experience is top-notch.

Honestly, these are just little tweaks I've learned over the years making slow cooker hot chocolate , and they really do make a difference.

Serving Suggestions: Make it Instagrammable!

Okay, first things first: presentation. We eat with our eyes, you know? Don't just chuck it in a mug. Ladle your slow cooker mexican hot cocoa into your favourite mugs.

Top with a generous dollop of whipped cream. A sprinkle of cinnamon chili hot chocolate or chocolate shavings? Oh my gosh, yes! Feeling fancy? Add a cinnamon stick or a couple of marshmallows.

For sides, churros are THE classic pairing. Seriously. Buttery spiced shortbread or Mexican wedding cookies work a treat too. As for beverages.

.. well, this holiday hot chocolate is the star, innit? Maybe some coffee, for the die-hards!.

Storage Tips: Keep the Party Going!

So, you've made a massive batch of this comfort food drinks . No worries! Store any leftovers in the fridge for up to 3 days.

Make sure it's in an airtight container, yeah? When you're ready for round two, just gently reheat it on the hob, stirring occasionally.

Microwave works too, just do it in short bursts so you don't burn it. I don't recommend freezing this, as the texture might change.

Variations: Get Creative with your Mexican Hot Chocolate Recipe !

Fancy a twist? For a vegan version, swap the dairy milk and cream for almond or oat milk. Use vegan chocolate too, obvs.

Peppermint fan? Add 1/2 teaspoon of peppermint extract and garnish with crushed candy canes. Honestly? It's gorgeous. For the grown ups, a shot of tequila, rum, or Kahlúa adds a certain something - be responsible though!.

Nutrition Basics: A Little Indulgence

Let's be real, this is slow cooker dessert recipes , not a health food. But hey, life's too short, right? Each serving is roughly around 450 calories.

You're also getting a bit of protein and fat, plus a good dose of chocolatey goodness. Dark chocolate, especially, is known for its antioxidant properties.

Remember, it's all about balance!.

So, there you have it. My tips and tricks for the ultimate dark chocolate cocoa recipe . Now go forth, embrace the spice, and enjoy your easy slow cooker recipes .

You deserve it!.