Slow Cooker Thai Peanut Chicken Curry in a Hurry
Recipe Introduction
Quick Hook
Fancy some Thai Peanut Chicken without the takeaway guilt? Ever wondered how to get that authentic Thai flavour at home? This Slow Cooker Thai Peanut Chicken is your answer! It's sweet, savory, and a little bit spicy.
Brief Overview
Thai Peanut Chicken recipes have roots in Southeast Asian cuisine, reimagined for ease. This version is super easy and basically hands off, taking about 4- 6 hours on low.
It makes about 6 servings.
Main Benefits
This recipe is relatively healthy and packed with protein. The Slow Cooker Thai Chicken With Peanut Sauce is a perfect meal for a relaxed weeknight or even a casual get-together.
This Peanut Chicken Recipe is special because it transforms simple ingredients into something amazing with minimal effort!
Why You'll Love this Crock Pot Thai Peanut Chicken
Seriously, who doesn't love a good Slow Cooker Asian Chicken dish? But all those jars can be so packed with sugar and salt! This recipe lets you control every single ingredient.
So you can have a guilt free Weeknight Thai Chicken feast. This is perfect for those trying to watch what they are eating!
Easy Thai Chicken Recipe Inspiration
I adapted this recipe from my mum's go-to Peanut Chicken Recipe which she has been making for years. But I had to give it a modern twist, of course! This is a great Slow Cooker Thai Peanut Chicken version.
It's even easier now. If you’re a noodle fiend, why not serve it over some Thai Peanut Noodles with Chicken , You know? Trust me, this Peanut Sauce Chicken Thighs recipe is a keeper!
Right, let's get down to brass tacks, shall we? We're talking Slow Cooker Thai Peanut Chicken tonight, a proper belter of a dish.
This Easy Thai Chicken Recipe is so straightforward, even my nan could nail it. Trust me, you'll be ditching the takeaway menus after trying this!
Ingredients & Equipment
Okay, let's run through what you'll need to create this Crock Pot Thai Peanut Chicken masterpiece. Don't worry, it's mostly stuff you'll already have lurking in the cupboards.
This Peanut Chicken Recipe is dead easy to throw together.
Main Ingredients
- Chicken Thighs: 2 lbs (900g) boneless, skinless chicken thighs. Make sure your chicken is nice and pink, not grey!
- Olive Oil: 1 tbsp .
- Onion: 1 medium , chopped.
- Garlic: 2 cloves , minced.
- Ginger: 1 inch (2.5cm) piece, grated. Fresh is always better!
- Red Bell Pepper: 1 , seeded and chopped. Adds a lovely sweetness.
- Diced Tomatoes: 1 (14.5 oz / 411g) can, undrained.
- Chicken Broth: 1/2 cup (120ml) , low sodium.
- Soy Sauce: 1/4 cup (60ml) , low sodium.
- Rice Vinegar: 2 tbsp .
- Brown Sugar: 2 tbsp , packed.
- Sriracha: 1-2 tbsp . Go easy if you're a chilli wimp!
- Peanut Butter: 1/4 cup (60g) , smooth or chunky.
- Lime Juice: 1 tbsp .
- Garnish: Fresh cilantro, chopped peanuts, lime wedges. (Optional, but highly recommended).
Seasoning Notes
This Slow Cooker Thai Chicken With Peanut Sauce is all about balance. Don't be shy with the ginger and garlic they’re key.
The sriracha gives it that vital kick. If you want it milder, use less, like I said! The rice vinegar adds a lovely tang, balancing the sweetness of the brown sugar.
Honestly, the aromatics will fill your kitchen, a total delight!. For flavour enhancers try lemongrass paste, or dried shrimp powder.
If you are out of rice vinegar, try apple cider. It works the same, and you get the same Weeknight Thai Chicken .
Equipment Needed
- Slow cooker (at least a 4-quart capacity).
- Cutting board
- Knife.
- Measuring cups and spoons.
- Garlic press. (Optional).
- Grater.
- Large Spoon.
Slow Cooker Thai Peanut Chicken: Curry in a Hurry!
Fancy a proper flavour bomb without the faff? This Slow Cooker Thai Peanut Chicken recipe is your answer! Seriously, ditch the takeaway menus.
We're talking tender chicken swimming in a creamy, peanutty sauce that's ridiculously easy to make. It's my go-to when I need something comforting but can't be bothered spending hours in the kitchen.
Honestly, after a long day, who can be? This Peanut Chicken Recipe is it .
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Chop 1 medium onion, mince 2 cloves of garlic, grate about 1 inch of ginger, and chop 1 red bell pepper. Cut 2 lbs of chicken thighs into bite sized pieces. Honestly, get it all prepped first, it saves so much time!
- Time saving organization tips: I chuck all the spices and sauces in one bowl, ready to go. Less mess, less stress. Sorted!
- Safety reminders: Be careful when chopping! And, obviously, wash your hands after handling raw chicken. You know the drill.
Let's Get Cooking: step-by-step
- Sauté the onion in 1 tbsp olive oil until soft, about 5 minutes . Then add garlic and ginger and cook for 1 minute until fragrant. Smells amazing, doesn't it?
- Transfer the onion mixture to your slow cooker. Add 1 can (14.5 oz) of diced tomatoes, 1/2 cup chicken broth, 1/4 cup soy sauce, 2 tbsp rice vinegar, 2 tbsp brown sugar, 1-2 tbsp sriracha, and 1/4 cup peanut butter. Give it a good whisk.
- Chuck in the chicken and bell pepper. Stir it all about until the chicken is nicely coated.
- Cook on low for 4- 6 hours or on high for 2- 3 hours .
- Stir in 1 tbsp lime juice just before serving.
Pro Tips: Level Up Your Slow Cooker Thai Chicken With Peanut Sauce
- Avoid overcooking! Overcooked chicken gets dry.
- Spice it up! Start with 1 tbsp sriracha. You can always add more, but you can't take it away.
- This Crock Pot Thai Peanut Chicken is awesome made ahead! Cook it the day before, then just reheat and serve. Perfect for busy weeknights! And you can even serve it with Thai Peanut Noodles with Chicken to create a total new dish
This Easy Thai Chicken Recipe is an absolute winner. It's simple, tasty, and the perfect Weeknight Thai Chicken dinner. Plus, you can totally adapt it to your taste.
More spice? Go for it! Want to use Peanut Sauce Chicken Thighs ? Cracking idea! However you make it, you're in for a treat! I'm just thinking about it makes me hungry.
Right, let's talk notes for our incredible Slow Cooker Thai Peanut Chicken , shall we? Cooking's a journey, not a destination, right? So, here are some tips to make your journey smoother than a freshly Zamboni'd ice rink! This section will turn your Peanut Chicken Recipe into a masterpiece.
Recipe Notes: Making Your Slow Cooker Thai Chicken Shine
Serving Suggestions: Plating Like a Pro
Okay, so the Crock Pot Thai Peanut Chicken is ready. How do we make it look amazing? Picture this: a bed of fluffy jasmine rice, topped with our gorgeous chicken, a sprinkle of fresh coriander, and a scattering of chopped peanuts.
Boom! . Or, you know, get fancy and serve it with Thai Peanut Noodles with Chicken . A side of steamed broccoli adds a lovely pop of green too.
For drinks? A cold beer or even a fruity cocktail work wonders.
Storage Tips: Keepin' It Fresh
Leftovers? Lucky you! This Slow Cooker Thai Chicken with Peanut Sauce keeps brilliantly. Stick it in the fridge within 2 hours of cooking, and it'll be good for 3-4 days.
In an airtight container of course. Freezing it is also an option. Just let it cool completely, then portion it out into freezer bags or containers.
It'll keep for up to 3 months. When reheating, thaw overnight in the fridge, then microwave or heat on the hob until piping hot.
Make sure it hits 165° F ( 74° C) .
Variations: Let's Get Creative!
Fancy mixing things up a bit? If you're trying to cut down on carbs, swap the rice or noodles for cauliflower rice or courgetti.
Or, if you're veggie, try using tofu or chickpeas instead of the chicken. You'll still get that amazing Peanut Chicken Recipe vibe.
Got some leftover veggies? Chuck 'em in! Peppers, courgettes, even some greens would work a treat. Let's make a delicious Slow Cooker Asian Chicken that's completely unique.
Nutrition Basics: Goodness in Every Bite
Right, let's be honest, this isn't exactly health food heaven, but it's not bad either! It's a good source of protein thanks to the chicken and peanut butter.
Plus, you're getting some vitamins and minerals from the vegetables. The peanut butter does add calories and fat, but it's mostly the healthy kind.
Just be mindful of the sugar content in the sauce. This Easy Thai Chicken Recipe is a great base for a nutritious and fulfilling meal.
If you are looking for something with a bit of a lower carb you can replace the chicken thighs with Peanut Sauce Chicken Thighs for a leaner alternative.
So there you have it! Whether it's a Weeknight Thai Chicken craving or a desire to master new cuisines, this Slow Cooker Thai Peanut Chicken is your new go to.
Experiment, have fun, and don't be afraid to put your own stamp on it. Happy cooking!
Frequently Asked Questions
Can I make this Slow Cooker Thai Peanut Chicken ahead of time? I'm a busy bee!
Absolutely! That's the beauty of a slow cooker, innit? You can prep the ingredients the night before, store them in the fridge, and then simply dump everything into the slow cooker in the morning. Just be sure to adjust the cooking time accordingly, especially if starting with cold ingredients.
You can also cook it completely and reheat it later, it's often even tastier the next day!
My sauce seems a bit thin. How can I thicken up my Slow Cooker Thai Peanut Chicken?
No worries, we've all been there! The easiest way to thicken the sauce is to mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this into the slow cooker during the last 30 minutes of cooking. You can also remove the lid for the last hour to allow some of the liquid to evaporate.
I'm not a huge fan of spice. How can I adjust the heat level in this recipe?
No problem at all! The sriracha is the main source of heat in this Slow Cooker Thai Peanut Chicken recipe. Start with just 1 tablespoon and taste the sauce before adding more. You can always add a bit more sriracha at the end if you want a bit of a kick.
For an even milder flavor, you could even use a sweet chili sauce instead of sriracha, or simply omit it entirely.
Can I use chicken breasts instead of thighs for this Slow Cooker Thai Peanut Chicken?
You can, but be aware that chicken breasts tend to dry out more easily in the slow cooker than thighs. If you're using breasts, reduce the cooking time and keep a close eye on them. Thighs are generally more forgiving and stay juicier, soaking up all that delicious peanut sauce.
If you use chicken breasts, consider shredding them into the sauce when they are finished.
How long does leftover Slow Cooker Thai Peanut Chicken last, and what's the best way to store it?
Leftover Thai Peanut Chicken will keep in the fridge for 3-4 days, stored in an airtight container. It also freezes really well! Just let it cool completely before transferring it to a freezer safe container. It'll keep in the freezer for up to 3 months.
When reheating, add a splash of chicken broth or water to prevent it from drying out.
I'm allergic to peanuts! Can I substitute the peanut butter in the recipe?
Absolutely! A great alternative is almond butter or sunflower seed butter, which will give you a similar creamy texture and nutty flavor. You could even try tahini (sesame seed paste) for a slightly different but equally delicious flavor profile.
Just be mindful of any other potential allergens in your chosen substitute.
Slow Cooker Thai Peanut Chicken Curry In A Hurry
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 420 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |
