The Ultimate Campfire Comfort Fudgy Smores Brownie Pie

Unveiling the Ultimate Campfire Comfort: Your S’mores Brownie Pie Masterpiece

Forget wrestling with sticky marshmallows over an open flame! This recipe delivers all the nostalgic joy of a classic s’more deep, dark chocolate, sweet gooey marshmallow, and a buttery crunch but presented in a magnificent, shareable pie format.

We use a simple, chewy brownie base baked right in the pie dish, which means minimal washing up! It’s pure, unadulterated comfort food, perfect for a cosy night in, perhaps while watching a proper classic film. This creation is the ultimate Smores Brownie Pie .

Difficulty Level: Medium.

Why Medium? While the ingredients are straightforward, achieving the perfect fudgy brownie consistency requires careful temperature control, and the final marshmallow topping needs a gentle hand with the broiler/grill to get that perfect golden char without burning.

It’s a small step up from a basic cookie, but entirely achievable for the home baker.

Time Estimates:

• Prep Time: 25 minutes active prep (including mixing batter and preparing the dish)
• Cook Time: 30– 35 minutes (for the brownie layer) + 2– 3 minutes for toasting
• Total Time: Approximately 1 hour (plus cooling time)

Serving Size: 8 generous slices (or 10 slightly more modest ones, if you’re being sensible which, with this Smores Brownie Pie Recipe , you probably won't be!)

We’re taking the beloved campfire classic and giving it a proper, sturdy base a rich, fudgy Brownie Pie Recipe —crowned with a fluffy, toasted marshmallow topping. Simple ingredients, spectacular results.

Why This Fudgy Fusion Redefines Dessert Night

This Smores Brownie Pie isn't just a dessert; it's an event. It takes the satisfying textural contrast of a s’more and enhances it tenfold by baking the chocolate element directly into a portable, sliceable form.

The Perfect Blend of Nostalgia and Decadence

There’s an inherent charm in the original s’more the combination of crisp graham, melted chocolate, and scorched marshmallow is magical. This recipe captures that magic by using superior ingredients, particularly high-quality dark chocolate, ensuring that the brownie core is deeply flavoured, dense, and satisfyingly fudgy.

It’s a sophisticated take on a campfire staple, moving it firmly into the realm of Gourmet Smores Tart territory without requiring fussy pastry work.

A Sturdy Base for Maximum Marshmallow Load

One common failure point of traditional s’mores is the integrity of the graham cracker it often shatters under the weight of the fillings. Our solution? A built-in, buttery Smores Pie Graham Cracker Crust .

This foundation is slightly pre-baked to ensure it has enough backbone to support the thick, heavy brownie batter poured over it, creating a structurally sound base ready for the crowning glory.

Elevating the Classic S’more Experience

We are not simply layering pre-made components here. We are creating a true Chocolate Marshmallow Pie . The brownie batter, rich with both granulated and brown sugars, ensures a chewy, moist interior that complements the intense sweetness of the topping.

This layered approach allows the chocolate and marshmallow flavours to meld during the baking process, resulting in something far more cohesive than simply stacking ingredients.

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Gathering the Essentials: What Goes Into This Chocolate Dream?

To bring this dream to life, you need components that promise depth of flavour and reliable structure. We are aiming for deep chocolate notes from the brownie and undeniable butteriness from the crust.

Procuring Premium Components for a Perfect Bake

When assembling your Smores Brownies experience, quality matters, especially for the chocolate.

The Foundation: Graham Cracker Crust Components

For the base, you will need approximately 1 ½ cups of finely crushed graham cracker crumbs. These crumbs require binding, which is achieved using 6 tablespoons of melted unsalted butter.

To enhance the sweetness and help the crust caramelize slightly during its brief bake, incorporate 2 tablespoons of granulated sugar into this mixture.

Crafting the Fudgy Brownie Layer: Essential Measurements

The heart of this pie lies in its fudgy texture. You will start by melting 1 cup (227g) of unsalted butter alongside 8 ounces (226g) of chopped good quality dark chocolate (aiming for 60-70% cocoa solids for the best depth).

For sweetness and texture, you need 1 ½ cups of granulated sugar combined with ½ cup of light brown sugar, packed tightly. These sugars are whisked with 3 large eggs and 1 teaspoon of pure vanilla extract.

Finally, the dry elements 1 cup of all-purpose flour, ¼ cup of unsweetened cocoa powder, and ½ teaspoon of salt are gently folded in. If you are starting with a pre-made base, this recipe is far superior to any Smores Brownie Mix Recipe you might find.

Tools Required for Assembling Your S’mores Brownie Pie

A 9 inch ceramic or glass pie dish is ideal as it promotes even baking. Beyond that, you’ll need a way to melt your chocolate a double boiler setup or careful microwave use and a rubber spatula for gently incorporating the dry ingredients into the wet batter without overmixing.

While an electric mixer can help whip the eggs and sugars, the final fold must be done by hand to maintain the fudgy structure.

step-by-step Guide to Baking Your Spectacular Pie

The construction is a satisfying three phase project: build the base, pour the core, and top with fire.

Achieving Flawless Texture from Crust to Topping

Prepping and Pressing the Buttery Graham Base

Begin by preheating your oven to 350° F ( 175° C) and greasing your pie dish. In a mixing bowl, combine your crushed graham crackers, melted butter, and the 2 tablespoons of sugar until the mixture resembles wet sand.

Press this firmly and evenly across the bottom of the dish, ensuring you press it slightly up the sides to create a nice rim. Giving this crust a preliminary 8-minute bake helps prevent sogginess before the wet batter is added.

Baking the Deeply Chocolatey Brownie Core

While the base cools slightly, prepare your rich batter. Melt the butter and chocolate together until smooth; once slightly cooled, whisk it into the egg and sugar mixture. The key here is mindful mixing: gently fold in your flour, cocoa powder, and salt until just combined.

Overmixing develops gluten, which leads to cakey brownies, not the dense, fudgy texture we desire for our Smores Brownie Pie . Pour this batter directly over your pre-baked crust. Bake for 30 to 35 minutes.

You want the edges set, but the centre should still wobble slightly.

The Art of the Golden, Toasted Marshmallow Crown

Once the brownie layer has baked and cooled on a wire rack for about 30 minutes (this allows it to firm up), it’s time for the final flourish. Arrange large marshmallows generously across the entire surface, ensuring they touch slightly to create a blanket effect.

Slide the pie under a preheated broiler set to medium high. This stage is rapid watch it like a hawk! In just 1 to 3 minutes, the marshmallows will puff up and develop that perfect golden brown, slightly charred exterior characteristic of the best campfire treats.

Troubleshooting and Tips for S’mores Brownie Pie Success

Even the best recipes sometimes need a little guidance to navigate tricky baking spots.

Maximizing Enjoyment: Storage and Serving Secrets

Elevating Flavor: Optional Add-ins and Substitutions

If you wish to experiment, consider adding ½ teaspoon of instant espresso powder to the dry ingredients to deepen the dark chocolate complexity without adding coffee flavour. For a bolder texture contrast, try stirring in ½ cup of chopped pecans or walnuts into the brownie batter before pouring.

This truly transforms it into a Gourmet Smores Tart .

The Secret to Clean Slices Every Single Time

The most common frustration with fudgy bakes is achieving clean wedges. If you intend to serve the pie soon after the marshmallows are toasted, allow it to cool for at least an hour first.

However, for truly immaculate slices the kind you see in bakeries wrap the fully cooled pie (post toasting) securely in plastic wrap and chill it in the refrigerator for at least two hours. A cold, firm brownie cuts much cleaner than a warm one.

Use a long, sharp knife, wiping the blade clean between each cut.

Storing Leftovers: Keeping the Marshmallow Fresh

If you have any leftovers of this incredible Chocolate Marshmallow Pie , the storage method is crucial for maintaining the texture. Store the pie loosely covered at room temperature for up to two days, or chilled for up to four days.

Be aware that chilling will firm up the brownie considerably, so always allow slices to sit at room temperature for 15– 20 minutes before serving cold slices, or briefly reheat them to restore some of that coveted fudginess.