Southern Comfort Stick of Butter Rice Casserole
Recipe Introduction
Ever crave something super comforting and easy? Stick of Butter Rice is where it's at. Think creamy, savory rice with that soul satisfying buttery flavor.
A Little History
This type of buttered rice recipe feels like it comes straight from a Southern grandma's kitchen. It’s comfort food rice dish and a staple.
This recipe is super simple, taking only about an hour from start to finish. This recipe makes around 6 to 8 servings.
Why You'll Love This Recipe
Honestly, the best thing about Stick Of Butter Rice is how easy it is. The nutritional information looks like, around 300 calories per serving.
It is perfect for a weeknight dinner or a casual get-together. It transforms simple rice into something special. You will love this easy rice casserole recipe .
This baked rice with soup is so easy.
Ready to get cooking? Let's talk ingredients for the Southern rice recipe !
Ingredients & Equipment for Your New Favorite Dish
So, you're ready to dive into making my Stick of Butter Rice ? Awesome! Let's make sure you have everything you need.
Trust me, this buttered rice recipe is so easy, it’s practically foolproof. This comfort food rice dish will be the best you've ever made.
Main Ingredients: The Heart of the Matter
First up, the stars of the show. You'll need:
- 2 cups (400g) long grain rice, uncooked. Don't use instant! We want that classic texture.
- 1 (10.75 ounce / 305g) can condensed cream of mushroom soup. Make sure it's not expired!
- 1 (10.75 ounce / 305g) can condensed cream of chicken soup. Same deal as the mushroom soup.
- 1 (1 ounce / 28g) packet dry onion soup mix (Lipton's is a classic). This adds so much flavor, honestly.
- 1 cup (240ml) water. Simple, right?
- 1 cup (240ml) chicken broth (low sodium preferred). Low sodium helps control the saltiness.
- 1 stick (1/2 cup, 113g) unsalted butter, cut into pats. Yep, the stick of butter in Stick of Butter Rice .
For the rice, quality matters! Look for grains that are whole and unbroken. For the butter, I always prefer unsalted so I can control the salt level myself.
Seasoning Notes: A Flavor Symphony
Okay, so the dry onion soup mix is already packed with flavour. Here are some other flavour combos.
- Essential: The onion soup mix with the cream of mushroom and cream of chicken soups. This base is amazing.
- Flavour Enhancers: A pinch of garlic powder can add a little something extra. Seriously, just a pinch!
- Quick Sub: No onion soup mix? Honestly, a mix of onion powder, garlic powder, and a touch of celery salt can work in a bind.
Equipment Needed: Keep It Simple
You don't need a fancy kitchen for this creamy rice casserole . Here's what's essential:
- 9x13 inch baking dish. This is perfect for baking a large casserole that will serve a lot of people.
- Measuring cups and spoons. Obvious, but important.
- Mixing spoon. To stir everything together, duh.
Alternatives? If you don't have a 9x13 inch dish, two smaller dishes will work just fine. I've even used a large cast iron skillet when I'm feeling rustic! This easy rice casserole recipe is totally adaptable.
The original name for this recipe was Stick Of Butter Baked Rice 12 Tomatoes . This Southern rice recipe is just perfect and if you like baked rice with soup , this is the best!
Stick Of Butter Rice is one of the finest recipes of the cooking realm.
Southern Comfort: Let's Get Bakin' with Stick of Butter Rice Casserole
Honestly, sometimes you just need a hug in food form, you know? This Stick of Butter Rice is exactly that.
It's like your grandma made it, even if you never had a grandma who cooked. It's simple, comforting, and uses ingredients most folks have kicking around.
Ready for a ride into the comfort zone?
Prep Steps: Getting Your Ducks in a Row
Essential mise en place: Grab 2 cups (400g) of your favourite long grain rice. Make sure you don't use instant rice! Get a 10.
75 ounce (305g) can each of cream of mushroom and cream of chicken soup. A 1 ounce (28g) packet of dry onion soup mix is clutch.
You'll also need 1 cup (240ml) each of water and chicken broth, plus 1 stick (1/2 cup, 113g) of unsalted butter.
Time saving organization tips: Open those cans and packets before you start. Trust me, it saves time and prevents frantic fumbling. Measure out the water and broth too. Prepping is key!
step-by-step to Buttered Rice Recipe Bliss
- Preheat the oven: Set your oven to 350° F ( 175° C) . This is important!
- Combine Ingredients: In a 9x13 inch baking dish , mix the rice, mushroom soup, chicken soup, onion soup mix, water, and broth. Stir well, like you really mean it. This is where the magic starts.
- Top with Butter: Dot the butter evenly over the rice mixture. This makes it creamy and delicious. I mean, its a Stick Of Butter Baked Rice 12 Tomatoes .
- Bake: Cover the dish tightly with foil. Bake for 50 minutes , or until the rice is tender.
- Rest and Fluff: Let it stand, covered, for 5- 10 minutes after baking. Fluff with a fork before serving. Oh my gosh, it smells so good!
- Garnish (Optional): I like to sprinkle parsley on top for fancy points.
Pro Tips: Level Up Your Easy Rice Casserole Recipe
- Don't lift the foil! Resist the urge to peek. It lets out the steam and messes with the texture.
- If you are using the ingredients, use low-sodium broth , Trust me on this one. The onion soup mix is already salty enough.
This Seasoned Chicken & Rice Casserole is seriously good. It's the perfect comfort food rice dish for a cold evening.
The Creamy rice casserole is what I always made growing up. Enjoy this Southern rice recipe ! Or try it as a Baked rice with soup !
Recipe Notes for Your Dreamy Stick of Butter Rice
This Stick of Butter Rice is pure magic. Honestly, it’s the kind of dish that brings back memories. My grandma used to make something similar! Let's dive into some extra tips.
Level Up Your Plating: Serving Suggestions
Forget fancy! Serve this family style. A simple bowl is perfect. Garnish with fresh parsley for a pop of color. It pairs incredibly well with roasted chicken.
Or, how about a classic green bean casserole? Seriously, yum. A crisp side salad can cut through the richness too.
Keep it Fresh: Storage Tips
Got leftovers? Lucky you! Refrigerate in an airtight container. It should keep for up to 3 days. Freezing isn't ideal.
The texture can change. But, if you must , freeze in a freezer safe container. Reheat in the microwave or oven.
Add a splash of broth if it seems dry.
Remix It: Variations
Want to mix things up? Try adding some cheese! Cheddar is a great option. Stir it in during the last 10 minutes.
A cup of frozen veggies is an awesome addition too. For a little kick, add a pinch of cayenne pepper.
Looking for a Creamy rice casserole ? It's all about that extra cheese!. You can easily adapt this Buttered Rice Recipe to make it your own!
The Good Stuff: Nutrition Basics
Okay, let’s talk numbers. Each serving is about 300 calories. There's 8g of protein and 15g of fat. Carbs come in at around 35g.
Sodium is about 600mg. This Easy rice casserole recipe is tasty. But, be mindful of the salt content.
This Stick of Butter Baked Rice 12 Tomatoes recipe is a surefire win! Try it out and let me know how it goes! The Onion Rice Recipe component adds such a nice depth of flavor.
It's like a Southern hug in a dish.
Frequently Asked Questions
Is Stick of Butter Rice really as easy as it sounds?
Absolutely! This recipe is designed to be incredibly simple. Just mix the ingredients, top with butter, bake, and you're done! It's a fantastic "set it and forget it" dish, perfect for busy weeknights when you need a culinary equivalent of comfort food.
Can I make Stick of Butter Rice ahead of time?
You can definitely prep this dish in advance! Assemble all the ingredients in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking. You might need to add a few extra minutes to the cooking time if it's going straight from the fridge to the oven think of it like giving your Sunday roast a head start.
What kind of rice works best for Stick of Butter Rice?
Long grain rice is the recommended choice. Avoid using instant rice, as it won't hold up well to the baking process and might result in a mushy texture no one wants rice like that. Basmati rice can also work beautifully, adding a subtle aroma and slightly nutty flavor, if you fancy elevating things.
Help! My Stick of Butter Rice is too salty. What did I do wrong?
The sodium often comes from the canned soups and onion soup mix. Using low-sodium chicken broth can significantly reduce the saltiness. You might also consider halving the amount of dry onion soup mix or opting for a homemade version with less salt. Nobody wants to feel like they're at the seaside with every bite!
Can I customize my Stick of Butter Rice? What are some good variations?
Absolutely! This recipe is a blank canvas. Stir in some frozen veggies for added nutrients, or add some shredded cheddar for a cheesy version. A little cayenne pepper can also give it a surprising kick.
For a vegetarian option, swap the chicken broth for vegetable broth and consider using cream of celery or broccoli soup think of it as your own culinary remix!
How should I store leftover Stick of Butter Rice?
Store any leftover Stick of Butter Rice in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or oven until heated through. Adding a splash of broth or water during reheating can help prevent it from drying out and keep it tasting as good as when it first came out of the oven.
Southern Comfort Stick Of Butter Rice Casserole
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 calories |
|---|---|
| Protein | 8g |
| Fat | 15g |
| Carbs | 35g |
| Sodium | 600mg |
