Speedy Ground Beef Teriyaki Ramen
- Recipe Introduction
- Whip Up a Bowl of Awesome Ramen Dinner
- Teriyaki Magic: 5 Ingredients, Maximum Flavor
- Elevate Your Ramen Game
- Gear Up: Your Kit for Ramen Glory
- Ingredient Rundown: Keepin' it Real
- Cooking Method: Teriyaki-fy Your Ramen!
- Recipe Notes: Your Ground Beef Teriyaki Ramen Adventure!
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a quick, tasty weeknight dinner? Ever wondered if you could make amazing ramen at home? You absolutely can! This Ground Beef Teriyaki Ramen recipe is about to become your new favorite.
It's packed with flavour, super easy, and hits all the right spots. Think sweet, savory, and utterly satisfying.
Brief Overview
This Ground Beef Teriyaki Ramen recipe is a fusion dish. It blends Japanese and American flavors. It is super simple to do.
Expect this culinary delight to grace your table in around 25 minutes! This recipe yields two generous servings. Perfect for a cosy night in!
Main Benefits
This isn't just any ramen. It is a Healthy Ground Beef option that sneaks in some extra protein. Need a quick and easy dinner? This Ground Beef Teriyaki Ramen is perfect.
What makes this recipe special is the homemade teriyaki sauce. You can make that in under 5 minutes and is easy with 5 ingredients.
That beats any store-bought stuff.
Craving Ground Beef And Broccoli Ramen ? This recipe is easily adaptable. Just add some broccoli florets to the broth! Honestly, the possibilities are endless.
Are you ready to cook some tasty Ground Beef Teriyaki Ramen ?
Whip Up a Bowl of Awesome Ramen Dinner
This recipe uses simple ingredients you can find everywhere. We're talking everyday stuff. No need to trek to specialist shops! And because we're using ground beef, it's super Budget Friendly Ramen Recipe , perfect for students.
This recipe turns into a Ground Beef Ramen Bowl with some toppings. I remember when I first made this Easy Ground Beef Ramen Recipe . My flatmate looked at me in amazement!
Teriyaki Magic: 5 Ingredients, Maximum Flavor
The secret here is the Quick Teriyaki Ramen sauce. Only five ingredients! Soy sauce, mirin, brown sugar, ginger, and garlic. Boom! Honestly, who knew Homemade Teriyaki Ramen could be this easy?
Elevate Your Ramen Game
The recipe follows the Ground Beef And Broccoli method. We want to make something special. So, ditch those seasoning packets that comes with the noodles.
We are making something truly special. It is packed with flavor, and perfectly balanced.
Alright, mates, let's talk grub! Specifically, let’s dive into what you need to make some banging Ground Beef Teriyaki Ramen with a knockout five ingredient teriyaki sauce.
Trust me, you will love this Easy Ground Beef Ramen Recipe .
Gear Up: Your Kit for Ramen Glory
First things first, the essential kit. We're not talking fancy, Michelin star chef gear here. Think simple, what you've probably already got kicking about in the kitchen.
You will need a skillet, small sauce pan, and a large pot or Dutch oven. You'll also need measuring cups, measuring spoons, and a grater.
A garlic press is optional, but I highly recommend it.
Honestly, you don't need to spend a fortune on equipment. A decent pan and pot will do the trick. If you're missing a garlic press, just mince that garlic real fine no drama!
Ingredient Rundown: Keepin' it Real
Time for the good stuff. The ingredients are key to making our Quick Teriyaki Ramen sing. Let’s break it down:
Main Ingredients
- Teriyaki Sauce:
- 1/4 cup (60 ml) low-sodium Soy Sauce look for one with a rich color.
- 2 tablespoons (30 ml) Mirin (or 1 tablespoon rice vinegar + 1 tablespoon sugar).
- 1 tablespoon (15 ml) packed Brown Sugar this gives it that treacly sweetness.
- 1 teaspoon (5 ml) grated fresh Ginger makes all the difference, trust me.
- 1 clove Garlic, minced freshly minced is always best.
- Ground Beef:
- 1 tablespoon (15 ml) Vegetable Oil
- 1/2 pound (225g) Ground Beef (80/20 is my go to for flavour)
- Pinch of Salt and Black Pepper
- Ramen:
- 4 cups (950 ml) low-sodium Chicken Broth the base of our delicious Ramen Dinner .
- 2 packages (approx. 3 oz/85g each) Instant Ramen Noodles (chuck the seasoning packets, mate!).
- 1 Green Onion , thinly sliced for that fresh bite.
- 1/2 cup (50g) Frozen Peas, thawed adds a bit of green.
Don't skimp on quality where it counts. Good quality broth is the best start for a quality soup. It's like, the foundation of your Ground Beef Ramen Bowl .
Seasoning Notes
This Homemade Teriyaki Ramen is all about balancing flavors. Soy sauce, ginger, and garlic are a must. Brown sugar adds that caramel like sweetness that makes teriyaki so addictive.
Mirin? Don't sweat it if you haven't got any. Rice vinegar with a pinch of sugar works a treat. It's all about that Budget Friendly Ramen Recipe , innit?
A Note On Flavor
Listen, everyone loves some Ground Beef And Broccoli Ramen and a little extra zip, right? A tiny dash of chili garlic sauce (like Sriracha) can give this a wicked kick.
Also, don't forget the peas!. They also add a sweet taste, and color contrast. Also, if you don't have green onions, normal onions also work a treat.
Cooking Method: Teriyaki-fy Your Ramen!
Okay, so you want Ground Beef Teriyaki Ramen ? Buckle up, buttercup! We are diving into a super easy method to take your instant ramen from sad desk lunch to a Ground Beef Ramen Bowl that's genuinely satisfying.
I swear, it's so straightforward, even I can’t mess it up, and that's saying something. This recipe will guide you through making Quick Teriyaki Ramen .
Prep Steps: Get Your Ducks in a Row
Essential mise en place is key here, folks. Basically, have your ingredients measured and ready. This takes 10 minutes! Mince that garlic, grate that ginger fresh is best, trust me on this.
Oh, and thaw those peas. Safety reminder: Watch your fingers when grating!
step-by-step Ramen Dinner Bliss
Follow these steps, and you will have restaurant quality Homemade Teriyaki Ramen .
- Make the sauce: Mix the soy sauce, mirin (or rice vinegar/sugar), brown sugar, ginger, and garlic in a small pan. Set it aside.
- Cook beef: Heat oil in a skillet. Cook ground beef until brown. Add salt and pepper. Critical temperature: Cook beef to 160° F .
- Teriyaki time: Pour the sauce over the beef. Simmer until the sauce thickens and coats the beef. This takes 2- 3 minutes .
- Noodle magic: Boil broth. Add ramen noodles. Cook for 3 minutes . Toss in peas last minute.
- Assemble: Put the ramen and broth in bowls. Top with beef and green onions.
Pro Tips for Ramen Domination
Want the Easy Ground Beef Ramen Recipe ? Here's the secret!
- Don’t overcook that beef. Dry beef is no bueno.
- Adjust the sweetness of the teriyaki sauce. Taste as you go!
- You can make the teriyaki sauce ahead of time. Store in the fridge for up to 3 days.
There you have it! This Budget Friendly Ramen Recipe and the resulting Ground Beef And Broccoli Ramen (if you sub out the peas) is a game changer. Now, go get your ramen on!
Recipe Notes: Your Ground Beef Teriyaki Ramen Adventure!
Okay, so you're about to dive into making this Ground Beef Teriyaki Ramen with a simple teriyaki sauce? Awesome! This isn't some stuffy cooking show recipe.
It's real, it's easy, and it's gonna be delicious. I've made this so many times, honestly, it's practically second nature!
Serving It Up Right
Presentation matters, right? Honestly, for a weeknight meal, I usually just chuck it in a bowl and dig in. But if you're feeling fancy, a nice deep ramen bowl is key.
A sprinkle of sesame seeds adds a little something something. For a side, edamame is always a winner. And a cold beer? Perfection.
This Ramen Dinner is surprisingly versatile.
Storage Superpowers
Got leftovers? No problem. Keep the Ground Beef Teriyaki Ramen separate from the broth when storing. This stops the noodles from getting all soggy.
Keep everything in the fridge for up to 3 days. Reheat it gently on the stove. You can microwave it, but who wants rubbery noodles? Freezing is an option, but the noodles might get a bit weird, so best to eat it fresh.
Remixing the Ramen
Want to spice things up? A dash of sriracha adds a kick. For a healthier take, try using lean Healthy Ground Beef .
If you're veggie, crumbled tofu works great! Change up the veggies too! Broccoli florets instead of peas make Ground Beef And Broccoli Ramen .
Seasonal swaps are awesome! In fall, try adding some roasted butternut squash. Simple!
Nutrition Nuggets
Alright, let's be real, Ground Beef Teriyaki Ramen with isn't exactly health food. But it's got protein from the beef, carbs from the noodles, and some vitamins from the veggies.
Use low-sodium broth and soy sauce to keep the salt down. And remember, it's all about balance! Every now and then is totally okay.
This Budget Friendly Ramen Recipe is definitely cheaper than takeout!
So there you have it! My little nuggets of wisdom for making the ultimate Homemade Teriyaki Ramen without the faff.
Whether you are making Quick Teriyaki Ramen or the Easy Ground Beef Ramen Recipe , Don't be scared to get creative and make it your own! You've got this! Time to create your very own Ground Beef Ramen Bowl !
Frequently Asked Questions
Is this Ground Beef Teriyaki Ramen with recipe suitable for beginners?
Absolutely! This recipe is designed with simplicity in mind, perfect for even the most novice cooks. The five ingredient teriyaki sauce is a breeze to make, and using ground beef cuts down on prep time and technical cooking skills.
Think of it as your gateway to becoming a ramen rockstar no "MasterChef" training required!
Can I customize the sweetness or spiciness of this Ground Beef Teriyaki Ramen?
You bet! Taste the teriyaki sauce before adding it to the beef and adjust the brown sugar to your liking. If you're feeling brave, a dash of sriracha or chili garlic sauce will kick up the heat. It's your ramen, so make it your own!
Just remember, a little goes a long way with the spice we don't want any "hot ones" challenge disasters.
I'm trying to watch my sodium intake. Are there any substitutions I can make in this Ground Beef Teriyaki Ramen with recipe?
Definitely! Swapping regular soy sauce and chicken broth for low-sodium versions is the easiest way to cut back on sodium. Also, be mindful of the amount of teriyaki sauce you use, as it can be a significant source of sodium. Every little bit helps when you're aiming for a healthier version of comfort food.
What's the best way to store leftover Ground Beef Teriyaki Ramen?
Store the ramen broth and noodles separately from the teriyaki ground beef for best results. This prevents the noodles from becoming soggy. Both components can be stored in airtight containers in the refrigerator for up to 2-3 days. When reheating, warm the broth first, then add the noodles and beef.
You may need to add a splash of water to the broth if it's thickened up too much!
Can I use a different type of noodle in this Ground Beef Teriyaki Ramen with recipe?
Of course! While instant ramen is convenient, feel free to substitute with your favorite noodles like soba, udon, or even egg noodles. Just adjust the cooking time according to the package directions. The key is to find a noodle that you enjoy and that complements the savory teriyaki flavor of the ground beef.
You could even use spaghetti in a pinch, just don't tell an actual ramen chef!
Is there anything else I can add to this Ground Beef Teriyaki Ramen with recipe to make it a more complete meal?
Absolutely! For extra protein, a soft boiled egg is a classic ramen addition. You can also add other veggies like sliced mushrooms, bean sprouts, or bok choy for added nutrients and texture.
And don't underestimate the power of a little garnish a sprinkle of sesame seeds or a drizzle of sesame oil can really elevate the dish. It's all about building layers of flavor and texture!
Speedy Ground Beef Teriyaki Ramen
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
