Spicy Sipping Chocolate a Mexican Hot Chocolate Hug
- Recipe Introduction
- Gathering Your Bits and Bobs
- Prep Like a Pro for your Spiced Hot Chocolate Recipe
- Step-by-Step: From Ingredients to Incredible Mexican Chocolate Drink
- Pro Tips: Elevate Your Mexican Hot Cocoa Recipe
- Recipe Notes for Your Mexican Chocolate Hot Adventure
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Ever feel like your usual hot chocolate is just a bit...boring? Me too! That's why I went digging for something with a bit more oomph , and that's when I discovered Mexican chocolate hot cocoa.
Honestly, it's like the cosy winter drink you know and love, but with a spicy twist. It is Spicy Hot Chocolate
Quick Hook
Fancy a hug in a mug with a kick? This Mexican Hot Chocolate Recipe brings warmth and flavour. Forget bland drinks, it's time for chocolate with cinnamon and chilli.
Brief Overview
Authentic Mexican Hot Chocolate is more than just a drink. It's a cultural experience! It is super easy to make, taking about 15 minutes.
This recipe yields two servings. Perfect for sharing (or not!).
Main Benefits
The cinnamon offers potential health benefits, and it's comforting too. This Mexican Chocolate Drink is brilliant for a chilly evening, and makes every night special.
Seriously, what makes this recipe amazing is the perfect balance of sweet, spicy, and rich chocolate.
Ready to ditch the boring hot chocolate? First, get your ingredients ready!
Right then, let's chat about what you'll need for proper Mexican Chocolate Hot cocoa. We're not talking any old cocoa here.
This stuff is Spicy Hot Chocolate perfection. I honestly can't wait to share this Mexican Hot Chocolate Recipe with you.
Gathering Your Bits and Bobs
Here's the shopping list and essential kit. Don't worry, you probably have most of this already.
Main Ingredients for the Best Mexican Hot Chocolate Ever
- 2 cups (475ml) of milk. Full fat is best for that creamy richness. But almond, oat, or soy milk works if you're going vegan .
- 2 ounces (55g) of proper dark chocolate. Aim for 70% cocoa. Treat yourself!
- 1 tablespoon (7g) of unsweetened cocoa powder. This deepens the chocolatey flavour.
- 2 tablespoons (25g) of granulated sugar.
- 1/2 teaspoon of ground cinnamon.
- 1/4 teaspoon of ground cayenne pepper. Be careful! You can always add more.
- A pinch of salt.
Seasoning Secrets
Right, spicing up your Chili Hot Chocolate is where the magic happens. Cinnamon and chili are your best mates here.
They're the essence of an Authentic Mexican Hot Chocolate! You know?. Think warm and comforting with a little tingle.
You can tweak it easily too. A pinch of nutmeg adds a bit of warmth. If you don't have cayenne, some chili powder will do in a pinch.
I once used a tiny bit of smoked paprika when I was out of chili. It was surprisingly good!.
Essential Kit
You really don't need much.
- A medium saucepan.
- A whisk. Get rid of any lumps!
- Measuring spoons.
- Your favourite mugs. Warm them first for extra cosiness.
Honestly, that's it!. If you don't have a whisk, a fork will do at a push. The joy of Mexican Chocolate Drink is how easy it is.
You're making something really special. This Spiced Hot Chocolate Recipe beats any shop bought version. Enjoy this Abuelita Hot Chocolate Recipe hack.
Right then, let's get cracking on this mexican chocolate hot malarkey. Think of it as a cosy hug in a mug, but with a bit of a kick like a proper cuppa for a chilly evening, only, y'know, Mexican! Honestly, who needs therapy when you've got chocolate and chilli? I mean, seriously!
Prep Like a Pro for your Spiced Hot Chocolate Recipe
First things first, get your mise en place sorted. Chop that 2 ounces (55g) of bittersweet chocolate. Measure out your spices: 1/2 teaspoon of cinnamon, and a cheeky 1/4 teaspoon of cayenne pepper.
Milk? 2 cups (475ml) Get it all ready. This saves so much faff later on. Also, this Authentic Mexican Hot Chocolate smells amazing as you put it all together.
step-by-step: From Ingredients to Incredible Mexican Chocolate Drink
- Chuck all your ingredients – 2 cups (475ml) whole milk , 2 ounces (55g) bittersweet chocolate , 1 tablespoon (7g) unsweetened cocoa powder , 2 tablespoons (25g) granulated sugar , 1/2 teaspoon ground cinnamon , 1/4 teaspoon ground cayenne pepper , and a pinch of salt into a saucepan.
- Whisk it all over medium heat. Don't stop! Keep going until the chocolate melts and it's smooth. About 5- 7 minutes should do it.
- Turn the heat down low and let it simmer for 2- 3 minutes . This lets all those flavours get to know each other. You want a proper Mexican Hot Chocolate Recipe , not just a chocolatey drink!
- Give it a taste. Need more sugar? Add a bit. Want more fire? Another pinch of cayenne. It's your Chili Hot Chocolate , so make it how you like it.
- Pour into your favourite mugs and go wild with the toppings. Whipped cream, marshmallows, chocolate shavings… the works. This is an experience, my friend!.
Pro Tips: Elevate Your Mexican Hot Cocoa Recipe
Want to really impress? Use proper Mexican chocolate if you can find it, the type with the gritty texture and added spices already in it.
I got some in Spain. And don't boil it! Seriously, just don't. Low and slow is the key to avoiding grainy Hot Chocolate with Cinnamon and Chili .
Recipe Notes for Your Mexican Chocolate Hot Adventure
Alright, let's talk shop about this Mexican Hot Chocolate Recipe . Honestly, it's pretty straightforward. But, as with most things in life, there are a few wee pointers to make it amazing .
I want your Spicy Hot Chocolate to be the best one you've ever had. Ready for some insights?
Serving Suggestions: Show It Off!
Presentation matters, doesn't it? I reckon this Mexican Chocolate Drink looks proper fancy in a big, chunky mug.
Think about this: a sprinkle of chocolate shavings on top is pure class. Or, get yourself a cinnamon stick for stirring.
For something extra, serve it with some nice homemade whipped cream. It's all about those little touches. Personally, I love this Hot Chocolate with Cinnamon and Chili with freshly baked churros.
Dunking is highly encouraged.
Storage Tips: Keep It Cosy
Leftovers? What leftovers? Seriously though, if you do have some of this Abuelita Hot Chocolate Recipe lurking about, pop it in the fridge.
It'll keep for a day or two. Just make sure you reheat it gently on the hob. Don't let it boil!
Freezing isn't ideal, but if you must , use an airtight container. The texture might be slightly different. Trust me though, it's best enjoyed fresh.
Variations: Make It Yours!
Got dietary needs? No worries. For a vegan Authentic Mexican Hot Chocolate , just swap the milk for almond or oat milk. Use dairy-free chocolate, too. Easy peasy!
Feeling adventurous? Try adding a splash of peppermint extract. This seasonal swap is nice, really freshens up the Spiced Hot Chocolate Recipe .
Nutrition Basics: A Little Bit of Indulgence
Okay, I'm no nutritionist. But, this Best Mexican Hot Chocolate is a treat. It's got some calcium from the milk and antioxidants from the chocolate.
Just remember it has sugar too. So, moderation is key. Think of it as a little bit of happiness in a mug.
Listen, don't be afraid to experiment with this Chili Hot Chocolate . Taste as you go. Adjust the spice. Make it your version.
This is all about having fun. So get in the kitchen, and make yourself a proper mug of mexican chocolate hot .
Frequently Asked Questions
What makes mexican chocolate hot different from regular hot chocolate? Is it just the spice?
Absolutely! While both are comforting chocolatey drinks, what sets Mexican chocolate hot apart is the inclusion of warm spices like cinnamon and often a touch of chili (usually cayenne pepper). It's this blend that gives it a unique depth and a subtle kick, a world away from your average Swiss Miss.
I'm not a fan of spice. Can I still make mexican chocolate hot without the cayenne pepper?
You bet! The beauty of this recipe is that you can totally adjust the spice level to your liking. Simply omit the cayenne pepper altogether for a milder, but still wonderfully flavorful, Mexican hot chocolate. You'll still get the delicious cinnamon and chocolate notes.
Can I make mexican chocolate hot ahead of time and reheat it?
Yes, you can absolutely make it ahead! Store any leftover Mexican chocolate hot in an airtight container in the fridge for up to 2 days. When you're ready to enjoy it, gently reheat it on the stovetop over low heat, whisking frequently to ensure it stays smooth.
You can also reheat it in the microwave in 30-second intervals, stirring in between.
What kind of chocolate is best for mexican chocolate hot? Does it matter?
The type of chocolate you use definitely impacts the flavour, so good quality is important. I recommend using bittersweet chocolate with at least 70% cacao for a rich, intense chocolate flavour that balances well with the spices.
However, you can substitute with semi sweet if needed, just adjust the sugar accordingly as semi sweet is, well, sweeter!
Is there a vegan version of this mexican chocolate hot recipe?
Yes, turning this into a vegan delight is a doddle! Simply swap the whole milk for your favorite plant based milk like almond, oat, or soy. Make sure to use dairy-free chocolate as well. Most dark chocolates are vegan friendly but always double check the label to be sure.
What are some fun toppings I can add to my mexican chocolate hot?
Let your imagination run wild! Whipped cream is a classic, and chocolate shavings always add a touch of elegance. Mini marshmallows are great, or even a sprinkle of cinnamon. For an extra authentic touch, serve with a cinnamon stick for stirring, or a few chili flakes for an extra kick.
Spicy Sipping Chocolate A Mexican Hot Chocolate
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
