Starbucks Egg Pesto Mozzarella Sandwich a Delicious Dupe
Starbucks' Egg Pesto Mozzarella Sandwich: A Delicious Dupe!
Fancy a starbucks egg pesto mozzarella sandwich but can't be bothered queuing? Me too! This recipe nails that creamy, herby, cheesy flavour. It's way better than a shop bought sandwich, honestly.
From Starbucks to Your Kitchen: Why Bother?
This pesto egg sandwich breakfast is inspired by Italian flavours. The ciabatta breakfast sandwich recipe is easy and quick! It makes one satisfying sandwich. It takes around 20 minutes, tops.
Healthier and Happier
Want a protein boost? This mozzarella pesto breakfast sandwich is packed with it. It's perfect for a weekend brunch, or when you need a proper tasty breakfast.
Trust me, this homemade starbucks sandwich will become your new go-to. The egg pesto mozzarella sandwich recipe is a tasty change to your mornings!
Now, let's talk ingredients. We need to make something very similar to Copycat Bacon Gouda Starbucks products, like the Bacon Gouda Sandwich and even the Bacon Gouda Egg Bites .
But, instead of the Bacon Egg And Gouda Starbucks combination, we are aiming to create something better, the Starbucks Bacon Gouda Sandwich taste with a pesto twist!
Right then, let's get down to brass tacks! We're tackling this Starbucks Egg Pesto Mozzarella Sandwich lark. Honestly, it's simpler than you think.
We are talking about the ingredients and equipment you'll need.
Gearing Up: Ingredients & Equipment
So, to make this pesto egg sandwich breakfast , or even that Bacon Gouda Starbucks dupe, having the right kit is half the battle. It's all pretty straightforward.
Main Ingredients Breakdown
These amounts will yield you one cracking Starbucks Egg Pesto Mozzarella Sandwich .
- Eggs: 2 large ones (around 100g ). Free range if you can, yeah? Makes all the difference.
- Milk/Cream: 1 tablespoon (that's 15ml ). Full fat if you're feeling naughty.
- Salt & Pepper: Just a pinch. Don't be shy, but don't overdo it.
- Olive Oil: 1 teaspoon ( 5ml ) for greasing the pan. Nothing fancy needed.
- Ciabatta Roll: 1 decent sized one (around 85g ). The star of the show, this Ciabatta breakfast sandwich recipe is what makes it so awesome
- Pesto: 2 tablespoons ( 30g ). Jarred is fine, but fresh is king. Make sure it’s not too oily.
- Mozzarella: 2 slices ( 50g ). Fresh mozzarella, the proper stuff, not the shredded kind. The good kind.
Seasoning: The Secret Sauce (Well, Pesto!)
Pesto is your main flavour bomb here. A good basil pesto is lush, but you could experiment! Sun-dried tomato pesto would be interesting.
Red pepper flakes add a nice kick, too. Honestly, feel free to play around. Try out some options for this Mozzarella pesto breakfast sandwich
The Tool Shed: What You Actually Need
Keep this homemade Starbucks sandwich simple with just these items!
- Small Frying Pan: Non-stick is your best mate here. Trust me on this.
- Spatula: For flipping that egg.
- Bread Knife: For slicing the roll. Obvious, I know, but gotta say it.
- Toaster/Oven: Optional for toasting the roll.
Don't stress about fancy equipment. The Bacon Gouda Sandwich or even those Bacon Gouda Egg Bites might need more bits and bobs, but this is simple.
A frying pan and your hands that's all you really need to nail this Egg pesto mozzarella sandwich recipe .
Seriously, this is one of those recipes where it's easier than popping out for a Starbucks bacon Gouda sandwich !
Starbucks' Egg Pesto Mozzarella Sandwich: A Delicious Dupe!
Craving that Starbucks egg pesto mozzarella sandwich goodness? But don't want to spend a fortune? This recipe is your answer! It delivers all the deliciousness, right in your own kitchen.
Think perfectly cooked egg, vibrant pesto, and melty mozzarella. Honestly, it's better than popping down to the coffee shop!
Prep Like a Pro
- Essential mise en place: Grab your 2 large eggs (100g) , 1 tablespoon milk or cream (15ml) , salt , pepper , 1 teaspoon olive oil (5ml) , 1 Ciabatta Roll (85g) , 2 tablespoons pesto (30g) , and 2 slices of mozzarella (50g) .
- Time saving organization tips: Pre-measure your ingredients. It's faster than you think!
- Safety reminders: Watch that hot oil, yeah? Don't burn yourself!
step-by-step Bliss
- Whisk eggs, milk/cream, salt, and pepper.
- Heat 1 teaspoon olive oil (5ml) in a pan on medium heat.
- Pour in the egg mixture. Cook until set, flipping once. Look for a lovely golden brown!
- Toast your cut ciabatta roll (optional).
- Spread pesto on both sides of the roll.
- Layer mozzarella, egg patty, and more mozzarella.
Close the sandwich and serve it up! You can even microwave for 10-15 seconds to melt that cheese. Talk about a perfect Pesto egg sandwich breakfast !
Pro Tips for a Legendary Sandwich
- Use high-quality pesto, like, seriously. It makes a difference!. Freshly made will boost its flavours, and a good brand is a shortcut!
- Don't overcook the egg. You want it soft, not rubbery.
- If you are like the flavours of Bacon Gouda Sandwich , try adding it to this recipe, the bacon adds a lovely smokiness.
Here's a little personal insight: I once made this for a brunch party, and everyone thought I'd bought it from Starbucks! It was my little secret, until now.
Honestly, with Homemade Starbucks sandwich tastes just awesome!
Recipe Notes for Your Starbucks Egg Pesto Mozzarella Sandwich!
Alright, let's chat about how to make this starbucks egg pesto mozzarella sandwich sing ! This isn't just a recipe; it's a journey to recreate that coffee shop magic.
I’ve tweaked it a few times now, and honestly? It's better than the original starbucks bacon gouda sandwich ! Trust me.
Serving Suggestions: Level Up Your Sandwich Game
Presentation matters, doesn't it? Honestly, I'm no fancy chef, but a few simple things make a difference. Try slicing the ciabatta breakfast sandwich recipe in half to show off that gooey mozzarella and vibrant pesto.
Looks proper delicious, right?
Pair it with a side of mixed greens. A simple vinaigrette ties it all together. Or, go full-on comfort food and serve it with a bowl of tomato soup.
For the full Homemade Starbucks sandwich experience, grab an iced coffee. You know?
Storage Tips: Keeping it Fresh
If you're not scoffing this straight away, here's the lowdown. You can keep your cooked egg pesto mozzarella sandwich recipe in the fridge for a day or two, wrapped tight.
Freezing isn't ideal the mozzarella can get a bit weird. But, if you must , freeze the egg patty on its own.
Reheat in the microwave or pan, then assemble your pesto egg sandwich breakfast with fresh ingredients.
Variations: Your Sandwich, Your Rules
Not feeling the pesto? No worries. Sun-dried tomato pesto is proper lush, or a simple basil aioli works a treat. Swap out the mozzarella for provolone, cheddar for a more robust flavor.
Want to cut down on the calories? Use gluten-free bread. Use dairy-free cheese, or egg whites only for a healthier twist.
You can even add veggies! Some sliced tomatoes, spinach, or avocado is a game changer.
Nutrition Basics: Fueling Your Day
This starbucks egg pesto mozzarella sandwich is pretty balanced! It's got about 450-550 calories. Loads of protein, roughly 25-30 grams, which is great for keeping you full.
There's also roughly 25-35 grams of fat, and 30-40 grams of carbohydrates to get you started for the day.
This recipe makes a bacon egg and gouda starbucks , and It's a great option for a weekend brunch.
So go on, give this a whirl! You'll have a cracking copycat bacon gouda starbucks sandwich that's cheaper and tastier than the shop bought version. You got this!
Frequently Asked Questions
Is this recipe really a good dupe for the Starbucks Egg Pesto Mozzarella Sandwich?
Absolutely! This recipe aims to recreate the delicious flavors of the Starbucks original, right in your own kitchen. We've focused on getting that creamy egg, vibrant pesto, and melty mozzarella combo just right. Many testers reckon it's even better than the coffee shop version proper brilliant, innit?
How can I make sure my egg patty isn't rubbery?
Nobody wants a rubbery egg patty! The key is not to overcook it. Cook the egg mixture over medium heat and flip it only once, just until it's set. Adding a splash of milk or cream to the egg mixture also helps create a softer texture think Gordon Ramsay's scrambled eggs, but in patty form.
What are some good variations I can make to this Starbucks egg pesto mozzarella sandwich recipe?
Fancy mixing things up a bit? You can easily customize this sandwich! Add a sprinkle of red pepper flakes for a bit of a kick, or some sliced tomatoes or spinach for extra veggies. Not a fan of pesto? Try sun-dried tomato pesto or a garlic aioli.
You could even swap the mozzarella for provolone or cheddar, depending on your flavour preference.
How long can I store leftover Starbucks Egg Pesto Mozzarella Sandwich?
This sandwich is best enjoyed fresh, as the pesto can make the bread a bit soggy if stored for too long. However, if you have leftovers, wrap them tightly in cling film and store them in the refrigerator for up to 24 hours.
Reheat in the microwave for a short burst, but be aware the bread might lose some of its toastiness. For best results, assemble just before eating!
What's the easiest way to get a perfectly round egg patty?
Getting that picture perfect round egg patty can be a bit of a faff. The easiest method is to use a cookie cutter or a metal ring mold in your frying pan. Pour the egg mixture into the ring and cook as usual.
If you don't have a ring, just try to spread the egg mixture evenly in the pan and aim for a circle a little bit of rustic charm never hurt anyone!
Starbucks Egg Pesto Mozzarella Sandwich A Delici
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 2-4g |
