Sunshine Snapper Lemon Herb Baked Yellowtail
Recipe Introduction
Fancy a bit of sunshine on your plate? Have you ever wondered how to whip up a restaurant quality fish dish without the faff? This Simple Oven Baked Yellowtail Snapper Recipe is about to become your new go-to.
It's bursting with fresh, zesty flavors and comes together faster than you can say "fish and chips"!
Quick Hook
Honestly, nothing beats a delicious Yellowtail Snapper Recipe that's both healthy and easy. We're talking flaky, Herb seasoned Seafood Recipe infused with lemon and garlic.
Brief Overview
This Easy Mediterranean Fish Recipe takes its cues from the sun-drenched coasts, bringing those bright flavors straight to your kitchen.
Don't worry, it's easier than boiling an egg. Prep takes 10 minutes, cook time is 15-20, and it serves 2.
This Baked Snapper is perfect for a quick weeknight treat.
Main Benefits
This recipe shines as a Healthy Baked Snapper Dinner , packing a protein punch with around 40g per serving. Serve it up for a light yet satisfying meal that'll leave you feeling great.
It's special because it combines simple ingredients with maximum flavor, making even the humblest cook feel like a Michelin star chef!
So, you want a proper Quick Fish Recipe for Weeknights ? This Simple Oven baked Sea Bass Recipe works just as well with sea bass if you're struggling to find snapper!
Grab your ingredients, and let's get started!
This recipe can be tweaked to make it really pop!
Time to Gather Your Bits
Right, let's get to the good stuff. We're talking quality ingredients, yeah? To make this cracking recipe, you will need: 2 (170-230g) yellowtail snapper fillets, 30ml olive oil, 1 lemon, 2 cloves garlic, 30ml fresh herbs, 1.
5ml salt, and .75ml black pepper. Easy peasy.
Let's Get Baking
Preheat your oven to 200° C. Get those Oven Baked Fish with Lemon slices ready for baking. You're going to love this Flaky White Fish Recipe Oven technique that gets the fish just right!
The Baked Fish with Herbs and Garlic will fill your kitchen with an incredible aroma.
Okay, right then, let's talk about what you'll need for this Simple Oven Baked Yellowtail Snapper Recipe . I promise, it's nothing too fancy! You know, the sort of thing your mum probably already has knocking around the kitchen.
Let's get cracking!
Ingredients & Equipment: Sunshine Snapper Edition
We're going to break this down so it's dead easy. No need for a culinary degree here, mate! I made this Baked Snapper for a quick dinner last week, Honestly, it was the easiest thing and tasted like a proper restaurant dish.
Main Ingredients for Our Yellowtail Snapper Recipe
Here's what you'll need to whip up this Easy Mediterranean Fish Recipe .
- Yellowtail Snapper Fillets: You'll need 2 (6-8 ounce) fillets. That's about 2 (170-230g) for those of you who prefer metric. Look for fillets that are firm and bright. Make sure they don't smell too fishy; a fresh Yellowtail Snapper Recipe will always be better with the freshest fish!
- Olive Oil: 2 tablespoons (about 30ml ). Good quality extra virgin is always best!
- Lemon: 1 lemon, thinly sliced. You want a nice, juicy one.
- Garlic: 2 cloves, minced. Don't skimp on the garlic it makes all the difference!
- Fresh Herbs: 2 tablespoons (about 30ml ), chopped. Parsley, thyme, and oregano work brilliantly.
- Salt: 1/4 teaspoon (about 1.5ml ).
- Black Pepper: 1/8 teaspoon (about .75ml ).
Seasoning Notes: Herb Seasoned Seafood Recipe Style
This is where the magic happens. The herbs and spices give the fish that je ne sais quoi .
For this Herb seasoned Seafood Recipe , a mix of parsley, thyme, and oregano is just the ticket. But feel free to experiment! Rosemary or dill would also be fab.
A pinch of red pepper flakes adds a lovely kick for a Spicy Snapper . For a quick garlic substitute use a teaspoon of garlic powder.
Equipment Needed for This Oven Baked Fish with Lemon
Right, onto the gear. Honestly, you don't need much.
- Baking Sheet: A standard one will do.
- Parchment Paper: Optional, but it makes cleaning up a breeze.
- Small Bowl: For mixing the marinade.
If you don't have parchment paper, just grease the baking sheet with a bit of olive oil. Bob's your uncle! Now, get your oven preheated to 400° F ( 200° C) ! Let's get cooking this Quick Fish Recipe for Weeknights !.
Sunshine Snapper: A Simple Oven Baked Yellowtail Snapper Recipe
Fancy a taste of the seaside, but stuck in your kitchen? This Simple Oven Baked Yellowtail Snapper Recipe is your ticket.
Seriously, even I can nail this, and I once set fire to water. We are making Oven Baked Fish with Lemon , which offers Mediterranean flavour, which is fresher than anything you'll find in Southend-on-Sea.
This Easy Mediterranean Fish Recipe is about to become your new go-to.
Getting Your Ducks in a Row
First, the prep! Get your yellowtail snapper fillets out. Have the olive oil, lemon slices, garlic, and fresh herbs all chopped and ready to go.
Mise en place , darling! It makes life a thousand times easier. Preheat the oven to 400° F ( 200° C) .
Grab a baking sheet and some parchment paper to make cleaning a breeze. Honestly, nobody enjoys scrubbing burnt fish off a tray.
Let's Get Cooking: step-by-step for This Herb seasoned Seafood Recipe
This part is simpler than queuing for tea in the morning.
- Oven's on! Preheat your oven to 400° F ( 200° C) . It's gotta be hot to get the fish nice and flaky .
- Sheet Prep: Line your baking sheet with parchment. It'll save you loads of time.
- Dry the Fish: Pat the snapper fillets dry.
- Herb Mix: Mix olive oil, garlic, herbs, salt and pepper in a bowl.
- Coat the Fish: Spread that lovely herb mix over the fish. Be generous!
- Lemon Time: Top with lemon slices. It looks pretty and tastes divine.
- Bake: Pop it in the oven for 15- 20 minutes . The fish is done when it flakes easily with a fork and an internal temperature reaches 145° F ( 63° C) .
- Serve: Serve immediately and take the applause.
Baked Snapper Pro Tips and Tricks
- Don't Overcook : I cannot stress this enough. No one likes rubbery fish. Check it early! I used to overcook everything until my nan smacked me on the wrist!
- Lemon Zest : Add lemon zest to the herb mix. It gives it a proper zing .
- make-ahead : You can prep the herb mixture ahead of time and keep it in the fridge. It saves a bit of time on a busy weeknight. This Healthy Baked Snapper Dinner will be on the table in no time. This is one super Quick Fish Recipe for Weeknights .
So there you have it, a Simple Oven Baked Yellowtail Snapper Recipe that's fit for a king... or at least for your dinner table.
Grab some fresh fish, gather your herbs, and get ready for a taste sensation, perfect baked and Flaky White Fish Recipe Oven Style.
Enjoy!
Recipe Notes
Alright, so you're about to tackle this Simple Oven Baked Yellowtail Snapper Recipe , yeah? I'm going to give you some extra nuggets of wisdom.
Things I've picked up along the way to make sure your Yellowtail Snapper Recipe turns out tip-top.
Serving Suggestions: Making it Look Swish
Honestly, half the battle is in the presentation, right? I always try to plate my Oven Baked Fish with Lemon on a bed of fluffy quinoa.
A sprig of dill can make all the difference. A squeeze of fresh lemon juice over the top, just before serving, really brightens up the flavours.
Think about pairing this Easy Mediterranean Fish Recipe with a crisp green salad or some roasted veggies. A chilled glass of white wine wouldn't go amiss either.
Storage Tips: Keeping it Fresh as a Daisy
If you’ve got any leftover Herb seasoned Seafood Recipe (unlikely, but hey-ho!), pop it in an airtight container in the fridge.
It'll be good for up to 2 days. Not planning on eating it that soon? You can freeze cooked fish for up to a month.
Just make sure it's properly cooled first. To reheat, simply bake in a low oven at 275° F ( 135° C) until warmed through.
I don't recommend microwaving as it can turn the fish rubbery.
Variations: Mixing it Up a Bit
Feeling adventurous? You could try a Simple Oven baked Sea Bass Recipe using the same method. If you're watching your carbs, serve the Healthy Baked Snapper Dinner with a side of cauliflower rice instead of regular rice.
For a seasonal twist, swap out the herbs for some fresh rosemary and thyme in the winter months. That's what turns the Baked Snapper into a flavour explosion.
Nutrition Basics: Goodness in Every Bite
This Quick Fish Recipe for Weeknights isn't just delicious; it's good for you too! Fish is packed with protein and omega-3 fatty acids.
It's a fantastic way to get your dose of healthy fats. This dish is relatively low in calories and carbs, so you can enjoy it guilt free.
A study showed that diets rich in omega-3s can improve mood, something we all need! A serving of this Flaky White Fish Recipe Oven offers a boost of Vitamins B and D.
So there you have it. All the insider tips you need to nail this Baked Fish with Herbs and Garlic .
Don't be afraid to experiment. Most importantly, have fun in the kitchen. Get that Oven Baked Fish with Lemon cooking now!.
You’ve got this, mate!
Frequently Asked Questions
How do I know when my Simple Oven Baked Yellowtail Snapper Recipe is done cooking? I don't want it to be as dry as the Sahara!
That's a fair shout! Nobody wants dry fish. The snapper is done when it flakes easily with a fork. You can also check the internal temperature with a meat thermometer; it should reach 145°F (63°C).
Remember, carryover cooking will continue after you take it out of the oven, so don't overcook it or it'll be drier than a vicar's sandal!
Can I use frozen yellowtail snapper for this Simple Oven Baked Yellowtail Snapper Recipe?
You absolutely can! Just make sure to thaw the snapper completely before cooking. The best way to do this is overnight in the refrigerator. Pat it dry with paper towels after thawing to remove any excess moisture; this will help it get a nice sear in the oven, much better than straight from the freezer!
What if I can't find yellowtail snapper? Are there any other types of fish I can use for this Simple Oven Baked Yellowtail Snapper Recipe?
No worries, mate! If you can't find yellowtail snapper, you can easily substitute it with another firm white fish like cod, mahi mahi, or even sea bass. Just adjust the cooking time slightly, as the thickness of the fillet may vary. As long as it's flaky, you're golden!
How long does leftover Simple Oven Baked Yellowtail Snapper last in the fridge? And how should I store it?
Leftover baked snapper should be stored in an airtight container in the refrigerator and will last for up to 2-3 days. Make sure to let it cool completely before refrigerating to prevent condensation from making it soggy. It's fantastic in fish tacos or a niçoise salad the next day!
Is this Simple Oven Baked Yellowtail Snapper Recipe healthy? What's the nutritional lowdown?
You bet it is! This recipe is a great source of lean protein, healthy fats, and essential nutrients. Yellowtail snapper is naturally low in fat and high in omega-3 fatty acids. With the addition of olive oil, herbs, and lemon, it's a nutritious and delicious meal, guilt free and better for you than a cheeky Nando's!
Can I add vegetables to bake alongside the Simple Oven Baked Yellowtail Snapper Recipe?
Absolutely! Roasting some Mediterranean veggies alongside the fish would be smashing! Think about adding chopped bell peppers, zucchini, cherry tomatoes, or even some red onion. Just toss them with a bit of olive oil, salt, and pepper and add them to the baking sheet about halfway through the fish's cooking time (10 minutes) so they have enough time to roast, but don't get too soft.
Sunshine Snapper Lemon Herb Baked Yellowtail
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 1g |
