The Ultimate Athome Kfc Copycat Crispy Fried Chicken Recipe

Q: Does this KFC copycat recipe really taste like the real deal?

Well, pull up a chair, mate! While it's tricky to nail *exactly* what the Colonel's secret recipe is, this copycat version gets surprisingly close. The key is in the spice blend – a harmonious mix of herbs and spices that mimics that iconic KFC flavour profile. Don't expect it to be *exactly* the same, but it's close enough to satisfy those cravings when you're too knackered to head to the drive-thru. Give it a whirl, and see for yourself.

Q: Is this kfc copycat recipe healthy? What are the nutritional considerations?

Let's be honest, deep-fried chicken isn't exactly a health food, is it? This recipe, like the original, is relatively high in calories, fat, and sodium. That said, you can make some adjustments. Using skinless chicken, choosing a healthier oil (like peanut or avocado oil), and controlling the amount of salt will help reduce the calorie and fat content. It's also okay to enjoy it in moderation! The provided nutritional information is estimated and will vary based on your specific ingredients and portion sizes.

My Best kfc copycat recipe Crispy Finger Lickin Good

By Elara MaeveSeptember 2, 2025

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4.50 (2 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever wondered if you could nail that kfc copycat recipe at home? Honestly, I did. This recipe captures those crispy, savory notes, all while you wear your favourite pyjamas.

Brief Overview

Kfc recipe chicken, loved worldwide, actually has debated origins. I think this is a simple home version. It takes some hours, however the active time is not that much.

This recipe yields 4 to 6 servings, the perfect amount for family dinner.

Main Benefits

The top benefit? Pure comfort food, done right. I find cooking this copykat recipes batch so great on a Sunday.

This recipe is really great because it lets you control all the ingredients.

Craving that crispy fried chicken recipe ?

This recipe is inspired by a very popular secret recipe fried chicken , and let me tell you, it's a journey worth taking.

It’s more than just a meal; it's an experience. The spice blend is key!

Think you can How To Make Kfc Gravy at home? Well, first, let's nail the chicken. But I'll tell you a secret Kfc Gravy Recipe is my next adventure.

Let's dive into the heart of this kfc copycat recipe : the ingredients.

Ingredients & Equipment for the Best KFC Copycat Recipe Ever!

The Ultimate Athome Kfc Copycat Crispy Fried Chicken Recipe presentation

Ready to make the best fried chicken recipe ever ? You'll need a few key ingredients. Don't worry, it's not rocket science! Let's talk shopping list.

Main Ingredients: Colonel Sanders Recipe Edition

Okay, here's the breakdown. Get ready for some deliciousness!

Water: 4 cups (950ml). This is for the brine.
Kosher Salt: 1/4 cup (50g). Table salt just won't do the trick.
Granulated Sugar: 2 tablespoons (24g). Sweetness is key.
Black Pepper: 1 teaspoon (5ml), freshly ground. It makes a difference.
Garlic Powder: 1 teaspoon (5ml). Don't skimp.
Onion Powder: 1 teaspoon (5ml). Like the garlic powder, crucial!
Paprika: 1/2 teaspoon (2.5ml). For color and a little zing.
Celery Salt: 1/4 teaspoon (1.25ml). That secret ingredient vibe, you know?
Chicken Pieces: 2-3 lb (900g - 1.3kg), cut up. Drumsticks and thighs are my fave.

Honestly, for the chicken, go for good quality. Fresh chicken always tastes better. No soggy, greyish chicken.

Seasoning Notes: Kfc Recipe Secrets Revealed!

Spice is nice! Here's what you need for that signature flavour.

All-Purpose Flour: 2 tablespoons (16g) (Spice Blend) & 2 cups (250g) (Dredge).
Paprika: 2 teaspoons (10ml).
Dried Oregano: 1 teaspoon (5ml).
Dried Basil: 1 teaspoon (5ml).
Dried Thyme: 1 teaspoon (5ml).
Garlic Powder: 1 teaspoon (5ml).
Onion Powder: 1 teaspoon (5ml).
Ground Ginger: 1/2 teaspoon (2.5ml). Yes, ginger!
Ground White Pepper: 1/2 teaspoon (2.5ml).
Ground Black Pepper: 1/4 teaspoon (1.25ml).
Celery Salt: 1/4 teaspoon (1.25ml).
Dried Mustard Powder: 1/4 teaspoon (1.25ml).
Ground Coriander: 1/8 teaspoon (0.625ml). The secret weapon!
Cornstarch: 1/2 cup (60g). For extra crisp.
Egg: 1 large . It helps the flour stick.
Milk: 1/2 cup (120ml).
Vegetable Oil: 3-4 cups (700-950ml), for frying. Enough to come halfway up the sides of a large skillet or pot.

If you're missing an ingredient, don't stress. Honestly? You can play around with the spice levels. Prefer it a bit more peppery? Add some more black pepper!

Equipment Needed: Copykat Recipes Tools of the Trade

Simple tools make life easier. So, what do you need for this crispy fried chicken recipe ?

Large Bowl: For brining. A big one!
Shallow Dishes: For dredging. Pie plates work great.
Large Skillet or Dutch Oven: For frying. A good solid pan!
Thermometer: To check the oil. Super important!
Wire Rack: To drain the chicken. No soggy bottoms!

If you don't have a Dutch oven, a deep skillet will do. And a plate with some paper towels can stand in for a wire rack in a pinch.

This KFC gravy recipe will bring you to another lever.

Now you know what you need! Let's get this secret recipe fried chicken show on the road!

The Ultimate At-Home KFC Copycat: Crispy Fried Chicken Recipe

Craving that iconic KFC flavour? Can't be bothered with queues? This kfc copycat recipe delivers a remarkably similar taste and texture! It’s all happening right in your own kitchen! We're using a carefully balanced blend of herbs and spices and a double dredge technique.

This creates that signature crispy coating and juicy, flavorful chicken inside. Forget the drive thru; tonight, you're Colonel Sanders ! Honestly, who needs the Colonel when you can make the best fried chicken recipe ever at home?

Prep Steps for Secret Recipe Fried Chicken

Alright, let's get organised! Essential mise en place is key. First, mix all your spices. Then, get your dredging stations ready. This Kfc Recipe requires a bit of forward thinking, innit?

Essential mise en place: Have all ingredients measured and ready to go before you start. Trust me on this one!
Time saving tips: Pre-mixing the spice blend saves time. You know? You can even do it a day ahead.
Safety: Be careful when handling raw chicken. Always wash your hands thoroughly after touching it!

step-by-step: Crispy Fried Chicken Recipe

Right, pay attention and let's jump to the kfc copycat recipe :

Brine the Chicken: Combine brine ingredients, submerge chicken and refrigerate for 4- 8 hours . This ensures the juiciest chicken ever!
Prepare the Spice Blend: Whisk all spice blend ingredients in a small bowl.
Prepare the Dredge: Combine flour, cornstarch, and the entire spice blend in a shallow dish.
Prepare the Egg Wash: Whisk the egg and milk in a separate shallow dish.
Dredge the Chicken: Dredge each piece in the flour mixture, making sure it's fully coated. Dip it in the egg wash, then back into the flour. Double dredge is key!
Heat the Oil: Heat vegetable oil in a large skillet to 325° F ( 160° C) .
Fry the Chicken: Fry for 6- 8 minutes per side or until the internal temperature reaches 165° F ( 74° C) .
Drain and Serve: Remove the fried chicken and place it on a wire rack to drain. Serve immediately!

Pro Tips: Colonel Sanders Recipe Style

Want to take your copykat recipes up a notch? I got you!

Expert tip: Don't overcrowd the pan! It lowers the oil temperature. Fry in batches, yeah?
Common mistake: Not monitoring the oil temperature! Use a thermometer. 325° F ( 160° C) is crucial!
make-ahead option: You can brine the chicken a day in advance for maximum flavour. Now that is a great Kfc Gravy Recipe , isn't it?

So there you have it! Your very own kfc copycat recipe ! Get ready for some seriously finger lickin' good chicken! And if you want to go all out, why not learn how to make kfc gravy to go with it? Honestly, what are you waiting for? Go make some fried chicken recipe homemade now!

Recipe Notes: Your KFC Copycat Recipe Success Guide

Alright, you're about to embark on this epic Kfc Recipe journey. I wanted to share a few extra thoughts to make sure your crispy fried chicken recipe turns out spot on .

I remember the first time I tried this, I was so nervous! But trust me, it's easier than it looks.

Serving Suggestions: Fried chicken recipe homemade style!

Presentation is key, you know? Seriously, best fried chicken recipe ever deserves a bit of flair. I like to plate my secret recipe fried chicken on a big platter.

Think picnic vibes. Alongside it, a big bowl of creamy coleslaw is essential. And don't forget the fluffy mashed potatoes with how to make kfc gravy ! Oh my gosh, that Kfc Gravy Recipe is everything .

For drinks, sweet tea or lemonade are classic choices. You could even get a bit fancy and serve some cocktails!

Storage Tips: Keepin' it Fresh

Honestly, copykat recipes are best enjoyed fresh. But life happens, right? If you have leftovers, pop the chicken in the fridge.

It'll last for about 3 days in an airtight container. I don't recommend freezing this KFC copycat recipe , as it can make the crust a bit soggy.

When reheating, use your oven. Reheat at 350° F ( 175° C) for about 15 minutes to bring back some crispness.

Variations: Your Copycat Restaurant Recipes , Your Way

Want to mix things up? Of course, you do! For a gluten-free version, use a gluten-free all-purpose flour blend. Check everything is gluten-free.

Craving some heat? Add a teaspoon or two of cayenne pepper to the spice blend. It will give it some serious Colonel Sanders recipe heat.

In summer, try swapping out some of the dried herbs for fresh ones from your garden. Just double the amount.

Nutrition Basics: A Little Insight

Okay, let's be real. This is fried chicken . It's not exactly health food. One serving clocks in around 600-800 calories.

The real star here is the protein! You get about 40-50 grams per serving. However, the herbs and spices in the coating do offer some health benefits.

They're packed with antioxidants!

Don't overthink it, just go for it! Remember those tips, and you'll be serving up some seriously amazing KFC copycat recipe chicken in no time. You got this!

Crispy Copykat Recipes kw Get The KFC Taste At Home

Frequently Asked Questions

Does this KFC copycat recipe really taste like the real deal?

Well, pull up a chair, mate! While it's tricky to nail exactly what the Colonel's secret recipe is, this copycat version gets surprisingly close. The key is in the spice blend a harmonious mix of herbs and spices that mimics that iconic KFC flavour profile.

Don't expect it to be exactly the same, but it's close enough to satisfy those cravings when you're too knackered to head to the drive thru. Give it a whirl, and see for yourself.

Can I make this kfc copycat recipe ahead of time? What's the best way to store leftovers?

You can prep elements ahead! The spice blend can be made days in advance and the chicken can sit in the brine for up to 8 hours in the fridge. For leftovers, store fried chicken in an airtight container in the fridge for up to 3 days.

To reheat, the best way is in the oven or air fryer to help maintain crispness, as microwaving will make it soggy nobody wants that!

What if I don't have all the spices listed? Can I make any substitutions in this copycat kfc recipe?

Crikey, don't let missing one or two spices stop you! While a balanced blend is important, you can make some substitutions. If you're missing celery salt, a pinch of regular salt with a tiny pinch of celery seed can stand in.

For other spices, try to find something similar for instance, marjoram could be used in place of oregano. However, try to keep the core spices like paprika, garlic powder, and onion powder intact for the most authentic flavour.

Remember this is all about getting the closest possible outcome, experiment a little, and don't be scared to let your inner chef shine!

How do I keep the fried chicken crispy? My last attempt was a soggy bottom disaster!

Ah, the dreaded soggy bottom! Several things can contribute to this culinary catastrophe. Firstly, make sure your oil is hot enough (325°F/160°C) and stays consistent. Overcrowding the pan will lower the oil temperature. Secondly, the double dredge is crucial for a thick, crispy coating.

Finally, drain the chicken on a wire rack after frying to allow excess oil to drip off. These steps will help ensure you end up with properly crispy, "winner winner chicken dinner!"

Is this kfc copycat recipe healthy? What are the nutritional considerations?

Let's be honest, deep fried chicken isn't exactly a health food, is it? This recipe, like the original, is relatively high in calories, fat, and sodium. That said, you can make some adjustments.

Using skinless chicken, choosing a healthier oil (like peanut or avocado oil), and controlling the amount of salt will help reduce the calorie and fat content. It's also okay to enjoy it in moderation! The provided nutritional information is estimated and will vary based on your specific ingredients and portion sizes.

Can I bake or air fry this copycat chicken instead of deep frying?

Absolutely! For a healthier option, baking or air frying are viable alternatives. For baking, place the dredged chicken on a baking sheet lined with parchment paper or a wire rack, and bake at 400°F (200°C) for about 25-30 minutes, flipping halfway through.

For air frying, preheat your air fryer to 400°F (200°C) and air fry for 15-20 minutes, flipping halfway through. The texture won't be exactly the same as deep fried, but still pretty tasty!