The Ultimate Bourbon Chocolate Derby Pie
Recipe Introduction
Quick Hook
Ever get that craving for something seriously decadent? This derby pie recipe is exactly what you need! It’s a bourbon infused, chocolate pecan dream. Honestly, it is perfect.
Brief Overview
This derby pie is a Southern classic. Think bourbon chocolate pecan pie with a flaky crust. It takes about 90 minutes to make, mostly chilling and baking.
This easy derby pie recipe makes eight servings.
Main Benefits
The pecan pie with bourbon has amazing flavor that warms you up. It's perfect for Kentucky Derby parties, Thanksgiving, or any special occasion.
What makes this chocolate chip pie recipe special is the bourbon kick and rich flavor.
look into Into the Magic of Derby Pie
You know, derby pie , or more precisely, the Southern pecan chocolate bourbon pie is not just any dessert. It’s a slice of Americana.
It hails from Kentucky, which has significance due to the Kentucky Derby. The blend of bourbon, chocolate, and nuts creates a symphony on your tongue.
It is simply amazing!.
This isn't your basic pie. I have my own twist on the classic American pie recipes . I add a little extra bourbon, because, why not? It's a derby pie , after all.
Unveiling the Derby Pie Filling Secret
The heart of the derby pie filling is its rich blend of butter, sugar, eggs, and, of course, bourbon. Don't skimp on the bourbon here, mates!.
It really elevates the flavor. The semi sweet chocolate chips melt into pockets of gooey goodness and provide texture with pecans.
Making the homemade pie crust recipe can be a little intimidating. But don’t worry, it's easier than you think! The key is keeping the butter cold.
If it melts, your crust will be tough. And nobody wants a tough pie crust!.
Variations to Make It Your Own
This derby pie is fantastic as is. However, don't be afraid to put your spin to this. The variations of pecan pie can have a lot of flavor.
Swap out the pecans for walnuts. Use dark chocolate instead of semi sweet. You can even leave out the bourbon if you want a booze free treat.
Honestly, the possibilities are endless!
Ingredients & Equipment for the Ultimate Derby Pie
Ready to bake the best bourbon chocolate pecan pie ? Gather these bits and bobs. Trust me, it's worth it for a slice of this Kentucky Derby dessert !
Main Ingredients
Pie Crust:
- 1 ¼ cups (150g) all-purpose flour. Plain flour is best!
- ½ teaspoon (2.5ml) salt. Just a pinch to balance the sweet.
- ½ cup (113g) unsalted butter, cold and cubed. Seriously, cold butter is key.
- 4-6 tablespoons (60-90ml) ice water. Add slowly; you might not need it all.
Derby Pie Filling:
- ½ cup (113g) unsalted butter, melted.
- 1 cup (200g) granulated sugar. The basic sweetness.
- ½ cup (100g) packed light brown sugar. Adds depth and a slight molasses flavour.
- 3 large eggs.
- 1 teaspoon (5ml) vanilla extract.
- 2 tablespoons (30ml) bourbon. Kentucky's finest, naturally!
- 1 cup (100g) semi sweet chocolate chips. Not the expensive stuff, the regular ones work great.
- 1 cup (100g) chopped pecans. Toasted ones are even better.
For a truly top-notch pecan pie with bourbon , look for pecans that are plump and smell nutty. With the Bourbon, well you know: Kentucky's finest! And chocolate chips should be shiny and uniform.
Seasoning Notes
This chocolate chip pie recipe uses a simple but effective blend. Vanilla and bourbon are your main flavor enhancers. Don't underestimate them! A touch of cinnamon would also be fab.
- Bourbon can be swapped for vanilla, but I'd implore you to use the Bourbon in this easy derby pie recipe !
- Add a pinch of sea salt to enhance the chocolate flavour.
Equipment Needed
- 9 inch pie plate. A glass one lets you see the bottom crust.
- Food processor (optional, for pie crust). A bowl and pastry cutter work too.
- Mixing bowls. For the filling, of course.
- Measuring cups and spoons. Accuracy is your friend.
- Rolling pin. For rolling out the crust.
- Baking sheet. To catch any spills.
- Parchment paper (optional). To line the baking sheet.
No fancy gadgets needed for this Southern pecan chocolate bourbon pie . If you don't have a rolling pin, a wine bottle will do in a pinch. Seriously!
Mastering the Art of the Ultimate Bourbon Chocolate Derby Pie
Alright, buttercup, let's chat about making the most scrumptious Derby Pie you've ever tasted. I’m talking about that classic Kentucky Derby dessert with a twist, it's basically a bourbon chocolate pecan pie ! It’s easier than you think, even if you're not a seasoned baker.
Honestly, it's become a family fave, and I can't wait to share my tips with you.
Prep Like a Pro: Get Your Ducks in a Row
First, mise en place , darling. This means having all your ingredients prepped and ready to go before you start.
Measure everything out. Chop your pecans and make sure the butter is cold. Seriously, cold ! This is key for a flaky pie crust.
Trust me, nothing's worse than realizing halfway through you're short on sugar. And, obviously, be careful when working with a hot oven, yeah?
From Bowl to Oven: The step-by-step Guide
- Pie Crust Time: Combine flour and salt. Cut in cold butter until crumbly. Add ice water gradually until it forms a dough. Chill for at least 30 minutes .
- Preheat: Set your oven to 350° F ( 175° C) .
- Mix it Up: Whisk together melted butter, granulated sugar, and brown sugar.
- Egg-cellent Addition: Beat in eggs, vanilla extract, and 2 tablespoons of bourbon.
- Chocolate and Nuts: Fold in 1 cup of chocolate chips and 1 cup of chopped pecans.
- Bake, Baby, Bake: Pour into crust. Bake for 50- 60 minutes . Cover edges with foil if browning too fast.
- Cool Down: Let cool completely. Patience is key!
Secret Weapons: Pro Tips and Tricks
Want to really elevate your easy derby pie recipe ? Here's the tea:
- Bourbon is Your Friend: Don't be shy with the bourbon! It adds a wonderful depth.
- Avoid the Soggy Bottom: If your filling seems extra liquid, blind bake the crust for 15 minutes beforehand.
- Common Mistake Alert: Overmixing the dough leads to a tough crust. Handle with care.
Making Ahead Magic
Wanna get ahead? You can make the pie crust up to 2 days in advance. Just keep it tightly wrapped in the fridge.
On the day of, all you have to do is roll it out, fill it, and bake. Easy peasy! Honestly, this makes it perfect for holidays when you’ve got a million other things going on.
Seriously, this chocolate chip pie recipe is gonna wow everyone. Think of that Southern pecan chocolate bourbon pie , only way easier.
And if you’re feeling adventurous, why not try some pecan pie variations ? Dark chocolate instead of semi sweet or toasted coconut flakes added to the top the possibilities are endless.
With this derby pie filling and a homemade pie crust recipe , you're on your way to creating one of the classic American pie recipes ! Get baking, buttercup!
Recipe Notes to Make Your Derby Pie a Winner!
Alright, let's talk about nailing this bourbon chocolate pecan pie ! Honestly, even with a seemingly straightforward chocolate chip pie recipe , there's always room for a bit of extra flair and knowing what not to do.
I've tweaked this easy derby pie recipe more times than I can count, so I’m passing on the wisdom.
Serving Suggestions for the Kentucky Derby Dessert
Think presentation, people! Dust your slice with a little cocoa powder. Or, for that extra chef's kiss , top with a bourbon infused whipped cream.
It is a Southern pecan chocolate bourbon pie after all, so lean into the bourbon. Pairs great with a strong cup of coffee or a chilled glass of sweet tea.
Trust me, it elevates the whole experience. A scoop of vanilla ice cream? Don't even get me started. It is absolute heaven.
Storage Tips So Your Pecan Pie with Bourbon Lasts
Leftover derby pie filling never lasts long in my house, but if you have any (miracle!), wrap it tightly in plastic wrap.
Fridge is best for up to three days. Freezing? Go for it! Just wrap it really well to prevent freezer burn.
Reheat gently in a low oven to crisp up that homemade pie crust recipe again.
Pecan Pie Variations for the Adventurous Baker
Got dietary needs? Swap the all-purpose flour for a gluten-free blend for a gluten-free option. Or, if you're feeling fancy, try adding a pinch of cayenne pepper to the filling for a little kick.
For a seasonal twist, use maple syrup instead of brown sugar in the fall. Think spiced pecan pie variations . Oh my gosh! It's amazing!
Nutrition Basics: Simplified
Okay, I’m no nutritionist, but let's be real. This classic American pie recipe is a treat. A slice packs a decent amount of calories, mainly from the butter, sugar, and chocolate.
But hey, pecans have good fats and fibre, so it's not all bad, right? Plus, that tiny bit of bourbon? Totally worth it for the flavor, you know?
So there you have it! My take on making the perfect derby pie . Don't be scared to experiment and make it your own.
Now get baking and enjoy every single bite! You've got this!
Frequently Asked Questions
What exactly is Derby Pie, and why all the fuss?
Derby Pie is a glorious Kentucky creation, a chocolate and pecan pie spiked with a hint of bourbon. It's rich, decadent, and deeply satisfying think of it as pecan pie's cooler, slightly rebellious cousin who hangs out at the races. The fuss? Well, one bite and you'll understand. It's addictive!
Can I make this Derby Pie ahead of time? I'm a bit of a busy bee!
Absolutely! In fact, Derby Pie is often even better the next day, as the flavours have had time to meld together properly like a good cuppa tea needs a good steep time. You can bake it a day in advance and store it, covered, at room temperature. It's also brill chilled, if that's your thing!
Help! My Derby Pie crust is browning too quickly. What do I do?
No worries, this happens to the best of us! The easiest solution is to create a foil shield. Simply loosely cover the edges of the pie crust with strips of aluminum foil. Alternatively, you can buy pie crust shields specifically designed for this purpose a proper baking kit addition!
Is there a good substitute for bourbon in this Derby Pie recipe if I don't drink alcohol, or want to make it kid-friendly?
Certainly! While the bourbon adds a lovely warmth, you can easily omit it. Replace the 2 tablespoons of bourbon with 2 teaspoons of vanilla extract. You could also add a tiny splash of bourbon extract (available in most baking aisles) if you want just a hint of that flavour without the alcohol content.
This will still give you that sophisticated Derby Pie taste without the booze, cheers to that!
How do I store leftover Derby Pie, and how long will it last?
To keep your leftover Derby Pie fresh as a daisy, store it covered at room temperature for up to 2 days. If you want to keep it longer, pop it in the fridge, where it will last for up to 4 days. Just be aware that the crust might soften a bit in the fridge, but the flavour will still be spot on.
Though, let's be honest, will there really be any leftovers?
Is Derby Pie healthy? What are the nutritional considerations?
Let's be honest, Derby Pie is a treat, not a health food, think of it as a 'sometimes' food. It's rich in calories, fat, and sugar, like most decadent pies. However, a small slice enjoyed in moderation can certainly be part of a balanced diet.
You can reduce the sugar slightly, but that could affect the overall texture and taste. The nutritional information (listed in the recipe) gives a rough estimate per serving so you can decide how it fits into your lifestyle. Remember everything in moderation, even moderation!
The Ultimate Bourbon Chocolate Derby Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 5g |
