The Ultimate Chicken Pot Pie

Craving proper pot pies? This chicken pot pie recipe is like a hug in a dish! Flaky crust, creamy filling, & flavorful vegetables. Get the recipe now!

Right then, let's get stuck into making some pot pies ! honestly, who doesn't love a good pot pie recipe ? there's nothing quite like digging into a warm, comforting pie on a chilly evening.

I'm going to show you how to make a classic chicken pot pie that's proper lush. it's like a big, edible hug, innit?

Recipe Introduction: The Ultimate Chicken Pot Pie A Proper Comfort Food Feast!

Ever wondered what the quintessential comfort food is? for me, it's chicken pot pies . this recipe is a nod to traditional english cooking, with a creamy, savory filling and a buttery crust .

We're talking seriously satisfying stuff. picture yourself curled up on the sofa, scoffing one of these!

This homemade chicken pot pie recipe might seem a bit involved, but trust me, it's worth the effort. this is classified as medium difficulty but perfect for a weekend bake.

This will take roughly 2 hours 15 minutes. this will make about 6-8 servings.

Why This Pot Pie Recipe Is the Bees Knees

One of the best things about this easy chicken pot pie recipe is the flavorful vegetables packed inside. plus, all that chicken gives you a good dose of protein.

It’s also bloomin’ marvellous for impressing your mates at a sunday roast or when you're having a "feel good" day.

What makes it special? it's that homemade crust – absolute heaven ! we can even get away with mini chicken pot pies if we adapt it to muffin tin meals .

This could even bring a new way to use muffin tin recipes . i can honestly say that i heart recipes like these that can be fun and tasty.

These pot pies recipes are amazing.

Now, let’s talk about the ingredients. you'll need all-purpose flour, butter, chicken broth, cooked chicken, and some veggies. oh, and don't forget the thyme and sage for that lovely herby flavor.

Trust me, you can not get this recipe wrong!

Alright, let's get down to brass tacks! you wanna make proper chicken pot pies ? no worries, it’s easier than you think.

Forget fancy – we're going for comforting and delish. i love to call this: the ultimate chicken pot pie: a proper comfort food feast .

Ingredients & Equipment

Alright, mate, let's get this sorted. here's what you'll need to whip up some cracking pot pies . seriously, don't skimp on the good stuff.

Makes all the difference! and if you are looking for pot pie recipes this is the right place.

Main Ingredients

• All-purpose flour: 2 ½ cups (300g) . Quality check? Should be fresh, not clumpy.
• Salt: 1 teaspoon (5g)
• Unsalted butter: 1 cup (226g / 2 sticks) , very cold , cubed. Seriously, the colder the better!
• Ice water: ½ cup (120ml)
• Egg: 1 large , beaten
• Unsalted butter: 4 tablespoons (60ml)
• Yellow onion: 1 medium , chopped. About a cup, give or take.
• Carrots: 2 , peeled and chopped.
• Celery stalks: 2 , chopped.
• All-purpose flour: ½ cup (75g)
• Chicken broth: 4 cups (950ml) . Good quality broth, yeah? It's the base of flavour.
• Heavy cream: 1 cup (240ml)
• Cooked chicken: 2 cups (300g) , shredded or cubed. Leftover roast chicken is amazing here!
• Frozen peas: 1 cup (150g)
• Frozen mixed vegetables: 1 cup (150g) . The usual suspects: corn, green beans, that sort of thing.
• Dried thyme: 1 teaspoon (5g)
• Dried sage: ½ teaspoon (2.5g)
• Salt and pepper : To taste. Don't be shy!

Seasoning Notes for Chicken Pot Pies

So, you wanna make these babies sing?

• Essential Spice Combo: Thyme and sage is a classic combo. It’s a must for proper Chicken Pot Pies !
• Flavour Enhancers : A bay leaf simmered in the broth adds depth. Honestly, it's a game changer!
• Quick Subs: No thyme or sage? Italian seasoning works in a pinch. You know? Just go with it!

You can even make these in muffin tin meals for smaller portions. or try a biscuit chicken pot pie . loads of pot pie recipes out there, but this one is pure gold.

Equipment Needed

• 9-inch (23cm) pie dish. The classic size, fits everything nicely.
• Food processor. (Optional, for making the crust). Makes life easier, innit?
• Large saucepan or Dutch oven. For the filling, obviously.
• Rolling pin. To roll out that pastry.
• Baking sheet.

My nan always made homemade chicken pot pie , and the aroma was unreal. i miss those days. now i make my own, and it's like a warm hug from her.

My secret? fresh herbs, always.

Right then, that's the gear you need. Next, we'll tackle making the pastry. Don't panic! It's easier than it looks. Trust me, these pot pies are worth the effort.

Alright, let's get down to business! we're making the ultimate chicken pot pie: a proper comfort food feast. this recipe is seriously like a warm hug in a bowl.

Think tender chicken, flavourful vegetables, and a flaky crust. perfect for a chilly evening, innit?

Prep Like a Pro: Mise en Place Magic

First things first: mise en place . sounds fancy, right? basically, it's just getting everything prepped before you start. chop your onion , carrots , and celery like a boss.

Measure out your flour, chicken broth, and cream. trust me, it saves a ton of time. speaking of saving time, you can buy pre-cooked chicken.

I've definitely done that before!

Let's Get Cooking: Chicken Pot Pie Step-by-Step

1. Dough Time : Mix 2 ½ cups (300g) all-purpose flour and 1 tsp (5g) salt . Cut in 1 cup (226g) cold butter until crumbly. Mix in ½ cup (120ml) ice water til it forms a dough. Chill that for at least 1 hour .
2. Veggie Medley : Melt 4 tbsp (60ml) butter in a pot. Sauté 1 cup onion , 1 cup carrots , and 1 cup celery until soft. About 5 mins .
3. Thickening Time : Stir in ½ cup (75g) flour and cook for 1- 2 mins . Gradually whisk in 4 cups (950ml) chicken broth and 1 cup (240ml) heavy cream . Simmer until thick.
4. Chicken & Veggies : Stir in 2 cups (300g) cooked chicken , 1 cup (150g) frozen peas , 1 cup (150g) mixed veg , 1 tsp (5g) thyme , and ½ tsp (2.5g) sage . Season.
5. Assemble : Roll out half the dough and place into pie dish.
6. Fill 'er Up : Pour in that delicious chicken filling.
7. Top it Off : Roll out rest of the dough for the top crust, poke steam holes and crimp edges.
8. Bake : Brush with egg wash and bake at 400° F ( 200° C) for 45- 55 minutes . Make sure internal temp over 165F .

Pro Tips for Pot Pies

• Cold Butter, Crispy Crust: Seriously, keep that butter ice cold . It's the secret to a flaky crust. Pop it in the freezer for 10 minutes before using.
• Don't Overmix: Overmixing the dough develops the gluten, making it tough. Just mix until it just comes together.
• Make-Ahead Filling: You can make the filling a day ahead. It actually tastes even better the next day! How about that for Mini Chicken Pot Pies ?

So there you have it! my ultimate chicken pot pie recipe. honestly, the smell of this baking will fill your house with cozy vibes.

Serve it up with a side salad, and you've got yourself a proper comfort food feast. this is better than any muffin tin meals or that biscuit chicken pot pie your gran makes!

Enjoy this homemade chicken pot pie , your very own, for Heart Recipes

Alright, let's dive into some extra bits that'll make your pot pies absolutely legendary! These are my notes from making pot pie recipes , and honestly, they've saved my bacon (or should I say, chicken?) more than once!

Recipe Notes: Get Ready to Level Up!

Serving Suggestions: Show Off Your Masterpiece!

Right, you've slaved away making this gorgeous homemade chicken pot pie . Now, how do you present it?

Plating is key, my friends! a dollop of creamy mash on the side works wonders. or, a simple green salad cuts through the richness.

Thinking of drinks? a crisp, dry cider or a light white wine pairs beautifully. it’s all about balance.

Storage Tips: Keeping it Fresh (and Delicious!)

Leftover pot pies ? Lucky you! This is totally a win.

Pop them in the fridge, covered, for up to three days. for longer storage, freezing is the way to go.

Let the chicken pot pies cool completely before wrapping them tightly in foil and freezing. when reheating, bake from frozen at 350° f ( 175° c) until piping hot.

It might take a while, about an hour, so be patient!.

Reheating instruction is: let cool slightly before serving and serve warm.

Variations: Making it Your Own!

Want to shake things up? Of course, you do!.

For a veggie version, swap the chicken for roasted butternut squash or some lovely mushrooms. hello, flavorful vegetables ! want to go a bit lighter? use whole wheat flour in the crust or try a topping of biscuit chicken pot pie .

These mini pot pies are perfect for single servings. use store bought dough to create muffin tin meals . muffin tin recipes are a good idea for making mini chicken pot pies .

Nutrition Basics: Fueling Your Body (and Soul!)

Let's be real: pot pies aren't exactly health food. but, they do offer a good source of protein and some veggies, which is not bad at all.

Chicken helps build and repair tissues, and flavorful vegetables provide essential vitamins and minerals. but don't lie to yourself, this is about comfort and joy.

I heart recipes , that are delicious and make me feel good! these are heart recipes .

So there you have it! all my insider tips and tricks for making the best easy chicken pot pie . don't be afraid to experiment, and remember to have fun.

Now, go forth and bake up some seriously comforting goodness! and if you're after more delightful dishes, i heart recipes , and i've got loads! you'll find more ideas here, and maybe even some more tin recipes too!.

These pot pies recipes will make you look like a star.

Frequently Asked Questions

My pot pie crust is always soggy! What am I doing wrong?

Ah, the dreaded soggy bottom! Like Prue Leith would say, it's all about technique. Firstly, ensure your filling isn't too watery. Secondly, consider blind baking your bottom crust for 10-15 minutes before adding the filling to give it a head start. Finally, make sure your oven is hot enough and that you're venting the top crust properly to let steam escape.

Can I make pot pies ahead of time?

Absolutely! You can assemble the pot pies and keep them unbaked in the fridge for up to 24 hours. Just add a few minutes to the baking time. Alternatively, you can bake them completely, let them cool, and then refrigerate or freeze them. When reheating, cover them loosely with foil to prevent the crust from burning.

What are some good substitutions for chicken in these pot pies if I want a vegetarian version?

Fancy a meat-free Monday, eh? Mushrooms are a classic choice, adding an earthy, savoury flavour. Butternut squash or lentils also work wonders, providing a hearty texture. Just swap the chicken broth for vegetable broth to keep it fully veggie, and you'll have a cracking good vegetarian pot pie!

How do I store leftover pot pie and how long will it last?

Leftover pot pie is great for a quick lunch! Let the pot pie cool completely, then wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It will last for 3-4 days. You can also freeze individual portions for up to 2-3 months; just make sure to thaw it properly before reheating.

Can I use store-bought crust to make these pot pies easier?

Of course, you can! While making your own crust is a bit fancy, using store-bought crust is a perfectly acceptable shortcut, especially if you're short on time. Just be sure to buy a good quality, all-butter crust for the best flavour and flakiness. Nobody will judge – even Mary Berry approves of a good time-saver!

Are these chicken pot pies healthy? What are the nutritional considerations?

While utterly comforting, pot pies are quite rich. They offer protein and some vegetables, but they're also high in fat and calories. You can lighten them up by using less butter, swapping heavy cream for half-and-half, and adding more vegetables. Consider serving with a large side salad to balance out the meal, and maybe skip dessert - unless you're feeling really naughty!

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