The Ultimate Showstopper Giant Sticky Cinnamon Bun
Recipe Introduction
Fancy a Showstopper?
Have you ever craved a cinnamon bun so epic, it could feed a small army? This giant cinnamon buns recipe is exactly that! Forget those tiny, disappointing buns.
We're talking about a showstopper dripping with cinnamon sugar goodness and slathered in the best cream cheese frosting you've ever tasted.
Honestly, this is next level baking.
A Swirl of Tradition and Indulgence
Inspired by the classic Swedish cinnamon buns , or kanelbulle recipe , this large cinnamon bun is a celebration of flavor.
It's a medium difficulty bake, taking around 3- 4 hours (mostly rising time). This giant cinnamon roll serves 8-12 hungry folks, making it perfect for sharing.
.. or not!
Baking Brilliance
This cinnamon bun recipe easy is more than just delicious; it's an experience. It's a perfect bake for a special weekend brunch recipes .
The warmth, the aroma, the pure indulgence. What makes this homemade cinnamon rolls truly special is the gooey filling and the unbelievably rich cream cheese frosting.
It truly is the best cinnamon bun recipe ! Let's go!
Now, before we dive into the ingredients, let's talk about why this giant cinnamon buns recipe is amazing. The little secret is the dough. I'm telling you, getting that right is key.
Ingredients & Equipment
Let's talk ingredients for this absolute beast of a giant cinnamon roll. You know, making homemade cinnamon rolls should be fun.
Don't be scared! This giant cinnamon bun recipe isn't as hard as it looks. I've tweaked this cinnamon bun recipe easy so many times! I am confident you can do it too.
Main Ingredients
- Lukewarm Whole Milk: 1 cup (240ml) . Not too hot, or you'll kill the yeast!
- Active Dry Yeast: 2 1/4 teaspoons (7g) . Get good quality yeast; it makes a difference.
- Granulated Sugar: 1/4 cup (50g)
- Salt: 1 teaspoon
- Melted Butter: 1/4 cup (57g) , unsalted. Let it cool slightly, don't cook the egg!
- Large Egg: 1 , lightly beaten
- All-Purpose Flour: 3 1/2 - 4 cups (420-480g) . Add slowly; you might not need all of it.
For the filling in this large cinnamon bun , trust me, these ingredients matter!
- Softened Unsalted Butter: 1/2 cup (113g) . Really soft! Like, spreadable soft.
- Packed Light Brown Sugar: 1 cup (200g) . It adds a caramelly flavor.
- Ground Cinnamon: 2 tablespoons . Don't skimp!
- Ground Nutmeg: 1/4 teaspoon (optional). Adds a cozy warmth.
- Chopped Pecans or Walnuts: 1/4 cup (optional). I love the texture.
That cream cheese frosting is the key to the best cinnamon bun recipe , right? It takes this thing over the top!
- Softened Cream Cheese: 4 ounces (113g) . Full fat! Don't use low-fat; it won't be the same.
- Softened Unsalted Butter: 1/4 cup (57g) . Again, softened!
- Powdered Sugar: 2 cups (240g) , sifted. Sifting is important for a smooth frosting.
- Vanilla Extract: 1 teaspoon
- Milk or Cream: 2-3 tablespoons . For the perfect consistency.
Seasoning Notes
Cinnamon and brown sugar are BFFs. Nutmeg adds a nice warmth. The ratio matters. Don't just throw stuff in. I did that once, and it was a disaster.
Maple extract is great for a little je ne sais quoi .
Equipment Needed
- Large mixing bowl or stand mixer.
- A good 9 inch springform pan.
- Plastic wrap for proofing.
- Rolling pin
- Saucepan for melting butter.
- Rubber spatula
- Measuring cups and spoons
- Cooling rack.
You don't need fancy equipment. A bowl and wooden spoon will do! Just be prepared to put in some elbow grease.
It's totally worth it for this giant cinnamon roll . Get ready to impress your friends and family with this weekend brunch recipes showstopper!
Okay, so you wanna bake a giant cinnamon bun ? Honestly, who doesn't ? This isn't just any cinnamon bun recipe easy, this is a showstopper, a real head turner! Think of it as the king of all homemade cinnamon rolls seriously, it's epic.
Let's dive in!
The Secret's in the Swirl: Making the Magic
We're aiming for a large cinnamon bun here, the kind that dreams are made of. I remember the first time I tried making one.
Total disaster! The dough was tough, the filling leaked out... I learned a lot! We won't make the same mistakes, promise.
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Get everything ready. I mean it. Measure out all your ingredients. It's like having a backstage pass.
- Time saving organization tips: Melt the butter while you’re measuring the flour. Every minute counts!. Use bowls that can go in the microwave!.
- Safety reminders: Remember, that oven is HOT! Use oven mitts, always.
step-by-step Process: Let's Get Baking
Here is my best cinnamon bun recipe , simplified!
- Warm milk ( 110° F/ 43° C) , add yeast, and sugar. Wait 5- 10 minutes until foamy.
- Mix yeast mixture, melted butter, egg, and salt.
- Add flour gradually, mixing until a soft dough forms.
- Knead until smooth, about 5- 7 minutes.
- Let it rise for 1-1. 5 hours , until doubled.
- Smear softened butter, brown sugar, cinnamon, and nutmeg over the dough.
- Roll it into a log, slice, and place into a 9 inch pan.
- Bake at 350° F ( 175° C) for 35- 40 minutes , until golden brown.
Pro Tips: From Good to Amazing
- Expert technique: After slicing the rolls, give them a gentle tug to elongate them slightly before placing them in the pan. This creates those beautiful swirls.
- Common mistake: Don't overbake! A slightly underbaked cinnamon bun is better than a dry one. Aim for golden brown, but with a little bit of softness.
- make-ahead option: Prepare the dough the night before and let it rise slowly in the fridge. This enhances the flavor.
The Crowning Glory: Cream Cheese Frosting
Now, what's a giant cinnamon roll without that amazing cream cheese frosting ? I'm talking about the kind of frosting you want to eat with a spoon, the cream cheese frosting that makes a kanelbulle recipe sing.
Just whip together softened cream cheese, butter, powdered sugar, and a splash of vanilla. Mmmm.
Honestly, making this giant cinnamon bun is like giving yourself a big hug. It's perfect for those special weekend brunch recipes . Trust me, it's worth every single calorie! Enjoy!
Recipe Notes
Alright, you've got the giant cinnamon buns recipe . Now, let's chat about making it perfect for you . Honestly, baking is all about tweaking things 'til they sing!
Serving Suggestions: Plating like a Pro
Want to make your large cinnamon bun look amazing? Dust it with a little extra powdered sugar. Place it on a cute cake stand.
I reckon scattering some fresh berries around it makes it look super fancy, too. Oh, and a dollop of vanilla ice cream? Winner, winner, cinnamon bun dinner! Think of it as the perfect weekend brunch recipes treat.
Storage Tips: Keeping it Fresh
Right, so you've baked your best cinnamon bun recipe but can't eat it all in one go (unlikely, but hey!).
For refrigeration, wrap it tightly in cling film. It’ll last about 2-3 days. Freezing? Slice it up first. Wrap each slice individually.
Then pop them in a freezer bag. When you're ready for a giant cinnamon roll , just microwave it for a bit.
Or, warm it up in the oven at 350° F ( 175° C) until heated through.
Variations: Let's Get Creative!
Fancy some cinnamon roll variations ? Why not try a vegan version? Use plant based milk and butter. Or, if you fancy an apple cinnamon twist, dice some apples into the filling.
So yummy! For a less sweet filling, cut back on the sugar by a bit. You know your taste better than anyone!
Nutrition Basics: A Little Bit About the Goodness
Each slice of this giant cinnamon bun recipe is about 450-550 calories. Not exactly health food, I know! But it does have about 8-10g of protein.
Plus, cinnamon has anti inflammatory properties. Everything in moderation, right? This cinnamon bun recipe easy is all about balance and enjoying life.
So, there you have it. All the insider tips for making the ultimate homemade cinnamon rolls . This kanelbulle recipe inspired treat is going to be legendary.
Don't be afraid to experiment. Most importantly, enjoy the process! Get baking, you star! You got this.
Frequently Asked Questions
Why aren't my giant cinnamon buns rising properly?
Ah, the dreaded flat bun! There are a couple of reasons why your dough might not be rising. Firstly, make sure your yeast is still active check the expiration date. Secondly, the temperature is crucial; the dough needs a warm place to rise.
Pop it in a turned off oven (that's been slightly warmed) or a sunny spot for best results. Also, ensure you haven't added too much flour, as that can hinder the rise.
Can I make this giant cinnamon buns recipe ahead of time?
Absolutely! You can prepare the dough and filling the day before. After the first rise, shape the giant cinnamon bun, cover it well, and refrigerate it overnight. In the morning, take it out an hour before baking to allow it to come to room temperature and finish its second rise.
Bake as directed - a bit like prepping for a Sunday roast!
How do I store leftover giant cinnamon buns?
If you're lucky enough to have leftovers (though unlikely!), store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, warm individual slices in the microwave for a few seconds or wrap the whole bun in foil and warm in a low oven.
You can also freeze individual slices, well wrapped, for up to 2 months - perfect for a quick sweet treat!
My cream cheese frosting is too runny. What can I do?
Runny frosting is a common baking mishap! Don't fret, it's easily fixed. Gradually add more sifted powdered sugar, a tablespoon at a time, until you reach your desired consistency. Be careful not to add too much, or it will become too sweet. A pinch of cornstarch can also help thicken it up.
Can I adapt this giant cinnamon buns recipe to be vegan?
You bet! Substituting is as easy as pie. Use plant based milk (almond, soy, or oat work well), vegan butter for both the dough and filling, and a vegan cream cheese alternative for the frosting. You can also use an egg replacer or flax egg to help bind the dough.
Just make sure to check that your yeast is vegan friendly, as some brands may contain animal derived ingredients.
What is the best way to get that gooey center for my giant cinnamon buns recipe?
The secret to that irresistible gooiness lies in a generous filling! Use plenty of softened butter, brown sugar, and cinnamon in the filling mixture. Make sure to spread the filling evenly over the entire surface of the dough before rolling it up. Don't be shy - think more is more!
Also, baking the bun until just cooked through prevents it from drying out.
The Ultimate Showstopper Giant Sticky Cinnamon B
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-25g |
| Fiber | 2g |
