The Ultimate Soft Chewy Oatmeal Cookies
Recipe Introduction: Oatmeal Cookies are the BEST!
Fancy a treat that's both comforting and delicious? Honestly, Oatmeal Cookies are the BEST ! But, not all oatmeal cookies are created equal.
Some are dry and crumbly, others are bland. Let’s skip those, shall we?
This recipe, inspired by all things lovely and baked, will give you a Chewy Oatmeal Cookies Recipe . It's the perfect blend of soft and chewy with a warm hint of cinnamon.
These cookies are perfect with a cuppa.
The Humble Origin of a Classic
Oatmeal cookies have been around for ages, a true comfort food classic. They have Scottish roots, where oats were a staple ingredient.
This recipe aims to bring that Old fashioned oatmeal cookies feel to your kitchen, upgraded for today's taste. Easy to make.
Minimal fuss. Maximum flavour.
These cookies are easy to whip up. Prep takes about 20 minutes , and baking is just 12- 15 minutes .
It's quick enough for a mid-week bake! This recipe makes about 24 cookies. Perfect for sharing, or… not!
Why You'll Love These Healthy Oatmeal Cookies
Besides being utterly delicious, these cookies offer a bit of wholesome goodness. Oats are packed with fiber, which is great for your gut! Plus, a little cinnamon can even help regulate blood sugar.
These cookies are perfect for a casual afternoon tea, a bake sale, or even just a treat after a long day.
What makes this recipe special? It's the perfect balance of chewy texture, warm spice, and that classic oatmeal flavour. And that little chef-y secret? I use a touch more brown sugar for that extra depth.
The secret ingredient is love (and maybe a little bit of vanilla extract).
Ready to bake? Let's get to the ingredients for the Best Oatmeal Cookies !
Ingredients & Equipment For Your Dreamy Oatmeal Cookies
Okay, so you're ready to bake up a batch of the Best Oatmeal Cookies ever? Awesome! Before we get started, let's make sure you've got everything you need.
Trust me, nothing's worse than realizing you're out of butter halfway through!
Main Ingredients: The Heart of the Matter
Let's break down what you need for these Chewy Oatmeal Cookies Recipe . This makes about 24 cookies.
- 1 cup (2 sticks, 227g ) unsalted butter, softened. Make sure it's softened , not melted! This is crucial.
- ¾ cup ( 150g ) packed light brown sugar. Adds that lovely molasses flavour.
- ½ cup ( 100g ) granulated sugar. For that touch of sweetness.
- 2 large eggs. Free range if you can get 'em!
- 1 teaspoon pure vanilla extract. Don't skimp on the good stuff!
- 1 ½ cups ( 180g ) all-purpose flour. Plain flour works fine here.
- 1 teaspoon baking soda. Our raising agent.
- 1 teaspoon ground cinnamon. Hello, Cinnamon Oatmeal Cookies !
- ½ teaspoon salt. Balances the sweetness.
- 3 cups ( 240g ) rolled oats (not instant!). These give the cookies their characteristic chew.
Quality indicators? Honestly, for butter, go for a good brand. And use proper rolled oats, not the instant stuff. The instant ones are too powdery.
For the flour, just normal all-purpose will be fine.
Seasoning Notes: Spice Up Your Life (and Your Cookies!)
Cinnamon is the star here. It gives that warm, comforting flavour that's classic in Old Fashioned Oatmeal Cookies . But feel free to experiment.
A pinch of nutmeg or ground ginger would be lovely too.
Vanilla extract is your flavor enhancer and aromatic. Don't have vanilla? A splash of maple syrup can work in a pinch.
If you are wanting to create Chocolate Oatmeal Cookies add some chocolate chips!
Equipment Needed: Keep It Simple
You don't need fancy gadgets for this Easy Oatmeal Cookie Bars recipe. Just the basics:
- Stand mixer or electric hand mixer. Honestly, a strong arm and a wooden spoon work too.
- Large mixing bowl.
- Measuring cups and spoons.
- Baking sheets.
- Parchment paper or silicone baking mats. This helps prevent sticking.
- Cookie scoop (optional, for uniform size). A spoon works just as well!
Honestly, the most important thing is a good oven and a little bit of patience. Oh, and maybe a comfy chair while you wait for them to bake! Oatmeal Cookies are the BEST soft treats.
Especially warm from the oven! Now, you have everything to bake the Oatmeal Cookies Chewy ! What are you waiting for?
Okay, let's talk about Oatmeal Cookies are the BEST . Honestly, who doesn’t love a good chewy oatmeal cookie recipe ? They’re like a hug in a cookie! A recent study found that people who eat oatmeal cookies are 73% more likely to smile.
(Okay, I made that up, but it feels true, right?). I'm going to share my ultimate recipe to ensure your baking journey hits the spot.
The Ultimate Soft & Chewy Oatmeal Cookies
Forget dry and boring. This is for the best oatmeal cookies that melt in your mouth. Think of it as a classic, but with a few chef-y secrets.
These are easy oatmeal cookie bars transformed into individually delightful cookies, and they pair perfectly with your afternoon tea. My recipe delivers a touch of nostalgia with a modern twist.
Prep Steps: Mise en Place Magic
Time to get organized, mate! This is where the magic truly starts. You can think of mise en place as all your ingredients are measured, chopped, and ready to roll.
First, you need one cup of butter. Make sure it's properly softened. Next, measure out ¾ cup of light brown sugar, ½ cup granulated sugar, 2 eggs, and 1 teaspoon of vanilla.
For the dry bits, measure 1 ½ cups of flour, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, ½ teaspoon of salt, and 3 cups of rolled oats.
Remember, measure twice and bake once.
The Cookie Dance: step-by-step
- Cream the butter and sugars until light and fluffy.
- Beat in the eggs one at a time.
- Stir in the vanilla.
- Whisk the flour, baking soda, cinnamon, and salt.
- Gradually add the dry to the wet. Mix until just combined.
- Gently fold in the oats.
- Drop by rounded tablespoons onto baking sheets.
- Bake at 375° F ( 190° C) for 12- 15 minutes . Watch for golden edges.
Pro Tips for Cookie Domination
Here's the secret to the perfect oatmeal cookies chewy : Don't overbake them. Slightly underbaked is better than dry. You can chill your dough for 30 minutes to prevent spreading.
Be cautious and rotate your baking sheets halfway through for even browning. If you forget to take butter out of the fridge, don't microwave it.
Let’s finish it up. What's stopping you from trying this recipe? You have all the best tools here. Share your successes. Happy baking!
Recipe Notes: Your Chewy Oatmeal Cookies Recipe Survival Guide
Right, so you're about to embark on making these Best Oatmeal Cookies . Before you get flour everywhere, let's chat about a few things to keep in mind.
Honestly, little tips can make a huge difference. Trust me, I’ve been there, done that, got the slightly burnt cookie to prove it.
What to Serve with your Oatmeal Cookies Chewy Wonders
So, you've got a plate of these beauties fresh out of the oven. What next? Presentation is key. A simple stack on a pretty plate always works.
For a fancy touch, dust 'em with a bit of powdered sugar. Serving alongside a cold glass of milk or a warm cup of tea elevates the whole experience.
A side of sliced apples or pears adds a fresh contrast.
Storing your Soft Oatmeal Cookie Recipe Like a Pro
These Oatmeal Cookies Chewy never last long at my place! But if you do have leftovers, store them in an airtight container at room temperature for up to three days.
Want to keep them longer? Pop them in the fridge for up to a week. For freezing, place the cookies in a single layer on a baking sheet.
Once frozen, transfer them to a freezer bag. They'll keep for up to two months. Reheat in the oven at 350° F ( 175° C) for a few minutes to get that fresh baked feel again.
Swapping Ingredients for your Cinnamon Oatmeal Cookies
Fancy a twist? For gluten-free cookies, swap the flour for a gluten-free blend. You can swap out the cinnamon for pumpkin pie spice for a autumnal twist.
For a vegan version, use plant based butter and flax eggs.
Digging into the Healthy Oatmeal Cookies
Okay, so cookies aren't exactly health food. But Oatmeal Cookies are the BEST way to get a little bit of goodness in a tasty treat.
Oats are a great source of fiber, which is good for digestion. Each cookie has about 150-180 calories. They also have a small amount of protein and healthy fats.
Consider adding nuts or seeds for an extra boost of nutrients.
Level-Up your Old Fashioned Oatmeal Cookies to an Easy Oatmeal Cookie Bars
And there you have it! Chocolate Oatmeal Cookies ? You got this. These Oatmeal Raisin Cookie Recipe are more than just a recipe.
The recipe is a starting point. Get creative, experiment, and most importantly, have fun. Now go bake some magic!
Frequently Asked Questions
Why are my Oatmeal Cookies are the BEST recipe turning out flat? Is my oven playing silly buggers?
Flat cookies can be a real bummer, like a soggy bottom on a Victoria sponge! Usually, it's down to the butter being too soft or even melted. Make sure it's softened but still cool. Also, avoid overmixing the dough, and chilling it for 30 minutes before baking can help solidify the fats and prevent excessive spreading.
Check your oven temperature too - it might be running a bit hot!
Can I make these Oatmeal Cookies are the BEST ahead of time? I'm as busy as a bee!
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap. Alternatively, you can scoop the dough into individual cookie portions and freeze them.
When you're ready to bake, just pop them straight into the oven (you might need to add a minute or two to the baking time).
My Oatmeal Cookies are the BEST turned out a bit dry. What did I do wrong?
Dry cookies are no fun, a bit like a biscuit that's been left in the tin too long! Overbaking is the most common culprit. Start checking them a minute or two before the recommended baking time, and take them out when the edges are golden brown and the centers are still slightly soft.
Also, be careful not to overmeasure the flour spoon it lightly into the measuring cup instead of scooping it directly from the bag.
I'm trying to be a bit healthier. Are there any substitutions I can make to these Oatmeal Cookies are the BEST?
You can certainly make a few tweaks! Try using whole wheat flour instead of all-purpose flour for added fiber. Reducing the amount of sugar slightly (by about ¼ cup) won't drastically affect the texture. You could also add some chopped nuts or seeds for extra nutrients and healthy fats.
Just remember that any substitutions may slightly alter the final taste and texture.
How should I store my Oatmeal Cookies are the BEST to keep them soft and chewy?
To keep your oatmeal cookies soft and chewy, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help retain moisture. The cookies will generally stay fresh for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 2-3 months.
Just make sure they are completely cooled before freezing.
Can I add chocolate chips, raisins, or nuts to these Oatmeal Cookies are the BEST?
Absolutely! Adding chocolate chips (semi sweet, dark, or milk), raisins (soaked in warm water for extra plumpness), or chopped nuts (walnuts, pecans, or almonds) is a great way to customize these cookies. Just fold in about 1 cup of your chosen add-ins after you've mixed the dough.
You can even combine a few options for a truly decadent treat!
The Ultimate Soft Chewy Oatmeal Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 10g |
| Fiber | 2g |
