The Ultimate Super Crispy Buttermilk Fried Chicken
Recipe Introduction
Ever wondered how to make Super Crispy Fried Chicken ? Honestly, so did I for years! Then I cracked the code and oh my gosh , it changed my life.
This recipe nails that perfect crispy-on-the-outside, juicy-on-the-inside balance.
What's the Deal with This Chicken?
This Best Fried Chicken Recipe is inspired by classic Southern comfort food. We're talking Buttermilk Chicken goodness that's been perfected over generations.
It’s a bit of a project but totally worth it for that first bite of Fried Chicken Crispy Texture .
It's a medium difficulty recipe, needing about 45 minutes to an hour total. But you also need to factor in the marinating time, between 4 and 24 hours.
The recipe will make about 4 to 6 servings depending on the chicken you get.
Why This Fried Chicken Recipe Rocks
This chicken is seriously amazing. It uses a double dredging technique for an Extra Crispy Chicken Coating . Not to mention the buttermilk tenderizes the chicken like nobody's business! This is the kind of Homemade Comfort Food that makes everyone happy.
The benefit of the buttermilk adds a slight tang, and it aids in browning, giving you that appealing golden brown hue!
Honestly, it's perfect for a Sunday dinner or any time you need some serious comfort. This is an amazing Southern Fried Chicken Recipe that is a guaranteed crowd pleaser.
This recipe is a true indulgence, but it's made with real ingredients and simple techniques.
Next up, we'll dive into the ingredients you need. Let's get started!
Right, let's dive into what you'll need to make this epic Super Crispy Fried Chicken made ! I'm talking proper Homemade Comfort Food here.
Forget that bland stuff you get at some chains. We're aiming for Best Fried Chicken Recipe territory.
Ingredients & Equipment
Main Ingredients
Alright, gather round! This ain't rocket science, but precision matters.
Chicken: 3 lbs (1.36 kg) bone-in, skin-on pieces, like thighs and drumsticks. Fresh is best, obviously! Make sure it's not slimy or smelly. You want that Southern Fried Chicken Recipe vibe.
Buttermilk: 4 cups (950ml) . Full fat buttermilk gives the Buttermilk Chicken that real tangy kick! No skimping!.
Flour: 3 cups (360g) all-purpose. Don't use self raising, trust me on this. You don't want cake, you want Fried Chicken Crispy Texture .
Cornstarch: 1 cup (120g) . This is the secret weapon for Extra Crispy Chicken Coating . Don't skip it!
Oil: 4-6 cups (950ml-1.4L) vegetable or peanut oil. Peanut oil gives a subtle nutty flavour.
Seasoning Notes
Seasonings can make or break it. Don't be shy!
- Essential Spice Mix: We're talking paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
- Flavour Enhancers: A little cayenne pepper for a kick. You know, How to Fry Chicken Perfectly ? It's all about the balance.
- Quick Substitutions: No thyme? Use mixed herbs! Garlic powder ran out? Mince some fresh garlic.
Equipment Needed
Keep it simple! You don't need a fancy kitchen for a Crispy Chicken Drumsticks Recipe .
- Essential Tools: A big bowl for marinating, shallow dishes for dredging, and a deep pot or fryer.
- Household Alternatives: No deep fryer? A large, heavy bottomed pot will do the trick! Use a thermometer to check the oil temperature aim for 325° F ( 163° C) .
honestly this method can give you the Best Oil for Frying Chicken
Let's be real, making Super Crispy Fried Chicken at home is easier than you think. Just follow these guidelines and you'll be munching on chicken so crispy it’ll make you want to slap yo mama (with joy, of course!).
Cooking Method
Prep Steps
Let's talk Super Crispy Fried Chicken made . I reckon every good dish starts with proper prep. Honestly, if your mise en place is a mess, your fried chicken will be too.
Trust me, I've been there.
Essential mise en place includes measuring all your ingredients. It also means having all your equipment ready. Time saving tip: batch prep the dredge, and you'll save yourself some stress.
When it comes to safety, remember: hot oil is no joke. Don’t add too many chicken pieces at once!
step-by-step Process
Alright, let's get down to business. This is How to Fry Chicken Perfectly Here’s how we get this Best Fried Chicken Recipe done. This part is totally achievable!
- Marinate your chicken in buttermilk for at least 4 hours, up to 24 hours.
- Mix your flour, cornstarch and spices for an Extra Crispy Chicken Coating .
- Dredge the chicken in the flour mixture. Press it well.
- Heat your Best Oil for Frying Chicken to 325° F ( 163° C) . Keep that temperature!
- Fry the chicken for 6- 8 minutes per side (smaller pieces). Fry 8- 10 minutes per side for bigger pieces.
- Internal temp needs to hit 165° F ( 74° C) .
- Place it on a wire rack to drain.
Pro Tips
Okay, wanna take your Southern Fried Chicken Recipe to the next level? Listen up. Double dredging is where it’s at for that perfect Fried Chicken Crispy Texture .
Don't overcrowd the fryer. Seriously, don't do it! Common mistake? Not letting the chicken rest. Five to ten minutes makes a difference.
You can even prep the chicken coating in advance. You know, save some time.
Well, there you have it. With these easy steps you can achieve the Crispy Chicken Drumsticks Recipe , the very best!
Alright, let's talk about the finer points of makin' this Super Crispy Fried Chicken made at home. I'm all about sharin' the love and helpin' you avoid the same kitchen catastrophes I've faced.
Honestly, there's been a few!
Recipe Notes
Serving It Up Right
Okay, so you've got this Super Crispy Fried Chicken . Plating is key! Think classic diner vibes: a big platter piled high.
Garnish with parsley? Sure, why not? For presentation, try serving the Best Fried Chicken Recipe on a checkered napkin lined basket.
Southern charm, right? Sides? Coleslaw is a must. Creamy mashed potatoes and gravy? Yes, please! A cold glass of sweet tea or even a crisp beer are great choices too.
You know, Homemade Comfort Food at its finest.
Storage Hacks
Right, so you've got leftovers? Lucky you! Pop that Fried Chicken Crispy Texture goodness into the fridge within two hours of cooking, okay? Use an airtight container.
It'll keep for about 3-4 days. Freezing? It works. Wrap each piece individually in cling film then bung them in a freezer bag.
Reheating? Oven's best for maintaining that crispiness, but a microwave will do in a pinch (though it might get a bit soggy, fair warning).
Switching Things Up
Want to make this Super Crispy Fried Chicken your own? Easy! For a gluten-free version, use a gluten-free flour blend.
Seriously, it works a treat. And instead of the usual herbs and spices, why not throw in some smoked paprika for a different flavour? Or, if you want to cut back the calories, try to bake the chicken instead of frying.
For a Buttermilk Chicken recipe, use yogurt, or just regular milk, but results may vary.
Nutrition Breakdown
Okay, I'm no nutritionist, but let's keep it real. This Southern Fried Chicken Recipe is a treat. So the estimated Calories are 650-750, and around 35-45g of fat.
Don't make it an everyday thing, alright? But protein from the chicken keeps you full. Just enjoy it responsibly. Think of it like a Sunday roast a classic indulgence.
And there you have it! Now you're fully equipped to tackle this Best Fried Chicken Recipe . This Extra Crispy Chicken Coating and that Fried Chicken Crispy Texture are what everyone craves.
Don't be scared. You got this! Go forth and How to Fry Chicken Perfectly , even if it takes a few tries to get that Crispy Chicken Drumsticks Recipe down.
Just get the Best Oil for Frying Chicken and you will be fine. Honestly, you will not regret.
Frequently Asked Questions
What makes this Super Crispy Fried Chicken made recipe so crispy? Is it really worth the effort?
Absolutely! The combination of cornstarch in the dredge, the double dredging technique, and maintaining the correct oil temperature are key. Plus, the buttermilk marinade tenderizes the chicken, so you get crispy on the outside and juicy on the inside.
It's a bit more effort than your average "chuck it in the oven" chicken, but trust me, the results are worth it you'll be clucking for more!
Can I use different cuts of chicken for this Super Crispy Fried Chicken made recipe, or does it only work with certain pieces?
You can definitely use different cuts! The recipe works well with bone-in, skin-on thighs, drumsticks, and breasts. Just adjust the cooking time based on the size of the pieces; smaller pieces like drumsticks will cook faster than larger chicken breasts. And of course, chicken wings work great too!
How long can I store leftover Super Crispy Fried Chicken made, and what's the best way to reheat it so it stays crispy?
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. For optimal crispiness when reheating, skip the microwave and reheat in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until heated through.
You can also use an air fryer to get it nice and crispy again just keep an eye on it!
Is there anything I can add to the flour mixture to give my Super Crispy Fried Chicken made a little extra "oomph?"
Definitely! Feel free to play around with the spice blend to suit your tastes. A little extra cayenne pepper for heat is always a winner. Some people add a touch of brown sugar for a hint of sweetness or a pinch of smoked paprika for a smoky flavor. Freshly ground black pepper also adds a nice kick!
I'm watching my calories is there any way to make this Super Crispy Fried Chicken made a little healthier?
While fried chicken isn't exactly health food, there are a few things you can do. Baking instead of frying will drastically reduce the fat content, but the texture won't be quite the same. You could also try using skinless chicken, but this will reduce crispiness as well.
Finally, don't overcrowd the pot with oil - this is key so the chicken doesnt absorb all the oil.
The Ultimate Super Crispy Buttermilk Fried Chick
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650-750 |
|---|---|
| Fat | 35-45g |
| Fiber | 2-3g |
