The Ultimate Teriyaki Chicken Marinade Sweet Savoury Perfection
Recipe Introduction
Quick Hook
Fancy a teriyaki chicken marinade recipe that is both easy and delicious? Honestly, who doesn't love a good chicken teriyaki recipe easy ? This recipe will have you ditching the takeout menus faster than you can say "chopsticks".
This particular teriyaki chicken marinade recipe is all about that perfect balance: sticky, sweet and savory.
Brief Overview
Teriyaki chicken , rooted in Japanese cuisine, is a global favorite. This easy teriyaki chicken recipe is simple to whip up, taking about 40 minutes, plus some marinating time.
It makes about 4 servings, perfect for a family dinner.
Main Benefits
This homemade teriyaki marinade is packed with flavor and lower in sodium than store-bought stuff, making it a healthier choice.
It's great for a quick weeknight meal or a weekend barbecue. What makes this best teriyaki chicken recipe special? It's totally customizable to your taste!
Unlock the Flavor: Crafting Your Teriyaki Masterpiece
Want to know the secret ingredient to the most amazing teriyaki chicken breast ? A killer marinade. A good chicken teriyaki sauce can transform ordinary chicken into a restaurant worthy dish.
We're talking about creating a sweet and savory chicken recipe .
The Marinade Magic: What You'll Need
For this Japanese chicken marinade , you'll need: 1/2 cup of soy sauce, 1/4 cup of sake or mirin, 1/4 cup of brown sugar, 2 tablespoons of rice vinegar, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 1 teaspoon of sesame oil, and a pinch of black pepper.
You’ll also need about 1.5 pounds of chicken: teriyaki chicken thighs recipe or breasts work great!
Alright, let's talk about what you'll need to make this incredible teriyaki chicken marinade recipe . It’s easier than ordering a takeaway, promise! We're aiming for that perfect Chicken Teriyaki Sauce , so good it'll have you ditching the restaurant version forever.
Ingredients: Your Teriyaki Toolkit
Here's what you need to gather to nail this Chicken Teriyaki Recipe Easy :
Main Ingredients
- 1/2 cup (120 ml) low-sodium soy sauce: Quality soy sauce makes a huge difference. Aim for one that's naturally brewed for the best flavour. Trust me.
- 1/4 cup (60 ml) sake (or mirin): This adds a lovely sweetness and depth. If you can't find it, no worries!
- 1/4 cup (50 g) packed brown sugar: The sweetness balances the soy sauce perfectly.
- 2 tablespoons (30 ml) rice vinegar: Adds a touch of tang.
- 2 cloves garlic, minced (about 1 tablespoon): Fresh garlic is a must.
- 1 tablespoon (15 g) grated fresh ginger: Don't skip this! Fresh ginger is essential for that authentic Japanese Chicken Marinade .
- 1 teaspoon (5 ml) sesame oil: Adds a nutty aroma.
- 1/4 teaspoon (1 ml) ground black pepper: Just a pinch for a little kick.
- About 1.5 pounds (680g) boneless, skinless chicken thighs or breasts: I personally love using chicken thighs, for this Teriyaki Chicken Thighs Recipe because they stay juicy, but Teriyaki Chicken Breast works great too!
Seasoning Notes
For a Sweet and Savory Chicken Recipe like this, the balance of sweet, salty, and umami is key. Don't be afraid to adjust the brown sugar to your liking.
I sometimes add a pinch of red pepper flakes for a bit of heat. Soy sauce is the base, but adding those little aromatics like ginger and garlic.
You know?, they take it to the next level. If you don't have rice vinegar, a splash of apple cider vinegar will do in a pinch.
Equipment Needed
Honestly, you don't need much.
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Resealable plastic bag or container for marinating
- Grill, baking sheet, or wok, depending on cooking method.
See? Simple. Now you're ready to get started on the best teriyaki chicken recipe ever, or at least the homemade teriyaki marinade that is.
Alright, gather 'round, you lot! Chef's here, ready to whip up a teriyaki chicken marinade recipe that'll knock your socks off, even if you think "MasterChef" is just a fancy frying pan.
We're talkin' sticky, sweet, savory deliciousness, perfect for grilling, baking, or stir frying. Think Wagamama's, but better... because you made it!
Cooking Up Some Magic: The Ultimate Teriyaki Chicken Marinade
This teriyaki chicken marinade is a classic for a reason. Combining soy sauce, sake, ginger, garlic, and a touch of sweetness, it delivers balanced flavor.
We're talking about a sweet and savory chicken recipe that is both comforting and exciting. This Japanese chicken marinade transforms chicken into a culinary masterpiece! And it's adaptable for both beginners and experienced cooks.
Prep Steps: Your Mise en Place Mission
First, get organized! It's all about the mise en place , right? Measure out your soy sauce. Grab that brown sugar.
Chop your garlic. Grate the ginger. Honestly, it takes like 5 minutes. A good teriyaki sauce recipe starts with good prep.
This is the way to the best teriyaki chicken recipe .
step-by-step: Easy Teriyaki Chicken , Achieved!
This recipe is simple to follow and the results are amazing, the perfect chicken teriyaki recipe easy .
- Whisk together 1/2 cup soy sauce, 1/4 cup sake (or mirin), 1/4 cup brown sugar, 2 tablespoons rice vinegar, 1 tablespoon minced garlic, 1 tablespoon grated ginger, 1 teaspoon sesame oil, and 1/4 teaspoon black pepper.
- Place 1.5 pounds of chicken thighs or breasts into a bag.
- Pour the marinade over the chicken. Make sure it is evenly coated.
- Refrigerate for at least 30 minutes (2- 4 hours is ideal). The longer it sits, the better the chicken teriyaki sauce .
- Cook the chicken: Grill until 165° F ( 74° C) . Bake at 375° F ( 190° C) , or stir fry.
Pro Tips: Secrets to the Best Teriyaki Chicken Recipe
Want that chef's kiss teriyaki chicken breast ? Then listen up!.
- Marinate overnight for maximum flavour. Seriously. Just do it.
- Don't overcook the chicken! A meat thermometer is your best friend. If you over cook the teriyaki chicken thighs recipe will taste a bit bitter.
- Simmer the leftover marinade to make a thicker sauce. Make sure it boils!
This homemade teriyaki marinade is seriously the business. Give it a whirl, and let me know what you think.
Alright, so you've nailed the ultimate teriyaki chicken marinade recipe . Congrats! But, before you run off and start chowing down, let's quickly cover some extra stuff to make your Chicken Teriyaki Recipe Easy even easier , you know?
Recipe Notes for Teriyaki Chicken Bliss
Listen, I’ve made this Chicken Teriyaki Recipe Easy so many times. Honestly, it's become a staple. Each time is slightly different, and that's the beauty of cooking!
Serving It Up Right
- Plating like a Pro: Presentation matters, doesn't it? Try serving your Easy Teriyaki Chicken over a bed of fluffy rice. Sprinkle some sesame seeds and finely chopped green onions for that extra oomph .
- Sidekick Central: Roasted broccoli is always a win, but you know what's also awesome? A simple cucumber salad. Or edamame! As for drinks, a crisp lager goes great with it, or maybe a cup of green tea if you are feeling zen.
Storage Secrets
- Fridge Rules: Leftover Teriyaki Chicken Breast should be refrigerated within two hours. Pop it in an airtight container and it'll happily keep for 3-4 days. Perfect for lunch the next day!
- Freezer Frenzy (Maybe): While freezing Teriyaki Chicken Thighs Recipe works, the texture might change a bit. Still edible, just not quite as perfect. For best results, freeze individual portions.
- Reheating 101: Microwave, oven, or skillet. Your choice! Just make sure it's heated through properly we're talkin' 165° F ( 74° C) – to avoid any tummy troubles.
Remixing the Recipe
- Dietary Tweaks: For a gluten-free version, swap the soy sauce with tamari or coconut aminos. For a low-sugar option, use a sugar substitute or cut the brown sugar in half.
- Seasonal Swaps: In the summer, grill Best Teriyaki Chicken Recipe and serve with grilled pineapple. In the winter, use hearty root vegetables like carrots and parsnips as a side.
Nutrition Nuggets
- Simple Stats: Roughly 350 calories per serving. Plenty of protein. A fair amount of carbs, mostly from the sugar.
- Health Perks: The garlic and ginger are great for your immune system. Plus, chicken is a lean source of protein.
- Sodium Count: Estimated sodium is 800mg.
- Sugar Count: Estimated sugar is 10g.
So, there you have it, mate! A complete guide to mastering my Homemade Teriyaki Marinade . Don't be afraid to experiment.
Cooking should be fun! And remember, even if you mess up a bit, it's still gonna taste pretty darn good.
Trust me, with this Japanese Chicken Marinade , you'll create the Sweet and Savory Chicken Recipe to impress. Now go get cooking!
Frequently Asked Questions
How long should I marinate the chicken in this teriyaki chicken marinade recipe? I'm a bit of a novice, so any tips?
For the best flavour, marinate the chicken for at least 30 minutes, but ideally 2-4 hours. If you're organised, overnight is even better! The longer it marinates, the more the flavour penetrates.
But be careful: marinating for too long (like more than 24 hours) can make the chicken a bit mushy, like soggy bottoms on the "Great British Bake Off".
Can I make this teriyaki chicken marinade recipe ahead of time?
Absolutely! You can prepare the teriyaki chicken marinade ahead of time and store it in an airtight container in the fridge for up to 5 days. This is a great time saver for busy weeknights. Just give it a good whisk before using, like you're stirring up some trouble at a football match.
What if I don't have sake or mirin? Are there any good substitutes I can use in this teriyaki chicken marinade recipe?
Not a problem, old bean! If you don't have sake or mirin, you can substitute with dry sherry or rice wine vinegar. If using rice wine vinegar, add about half a teaspoon of sugar to balance the acidity, a bit like adding sugar to your tea if it's stewed for too long. The dry sherry is a 1:1 swap!
How do I prevent my teriyaki chicken from drying out when cooking it?
The key is to avoid overcooking it! Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Also, patting the chicken dry with paper towels before cooking will help it to brown nicely instead of steaming.
And, if baking, consider using a baking sheet lined with parchment paper or foil to prevent sticking.
Can I use this teriyaki chicken marinade recipe on other types of meat or vegetables?
You bet! This teriyaki marinade is incredibly versatile. It works wonderfully on salmon, pork, tofu, or even vegetables like bell peppers and broccoli. Adjust the cooking time accordingly for each ingredient, but you can be creative. Just don't try it on jellied eels... that's a step too far.
How long does leftover teriyaki chicken last, and how should I store it?
Cooked teriyaki chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it cools completely before refrigerating. To reheat, you can microwave it, bake it in the oven, or stir fry it in a pan.
It tastes great cold in a chicken salad too, perfect for a picnic basket like Paddington Bear would have.
The Ultimate Teriyaki Chicken Marinade Sweet Sav
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 0g |
