Totally Doable Cinnamon Buns

Recipe Introduction

Craving Comfort? This Is Your Answer!

Fancy waking up to the smell of warm, gooey goodness? This cinnamon buns recipe easy is just what you need.

Honestly, it's so simple, even if you’re prone to kitchen mishaps you can nail it. These are fluffy, perfectly spiced, and topped with a luscious cream cheese frosting.

Sweet Rolls 101

• This recipe draws inspiration from classic American baking traditions. It is designed to be super straightforward, so you can have homemade cinnamon rolls without the fuss. It's perfect for newbie bakers! The recipe yields 12 buns and takes about 2 and a half hours, including rising time.

Why You'll Love This Recipe

Forget those dry, store-bought rolls. This best cinnamon roll recipe delivers bakery quality flavor right in your kitchen. It is the perfect Sunday brunch recipe .

What makes this recipe so special? It's the combination of easy techniques and seriously delicious results.

Dough licious: The Dough is Key

OK, let's talk dough. You know, achieving that perfect, pillowy texture is key to great easy cinnamon rolls . This recipe sidesteps the usual kneading marathon.

We're using a simple method that still gives you incredible results.

Ingredients: The Building Blocks of Bliss

Here's what you'll need: milk, yeast, sugar, butter, an egg, vanilla, flour, and salt for the dough; butter, brown sugar, and cinnamon for the filling; and cream cheese, butter, powdered sugar, milk, vanilla, and salt for the frosting.

See? Nothing scary! You can use almond milk for cinnamon bun recipe no yeast .

Ingredients & Equipment: Your Cinnamon Bun Arsenal

Alright, friend, let's gather our gear for this cinnamon buns recipe easy adventure! We're aiming for the best cinnamon roll recipe possible, and that starts with having the right stuff.

Think of it as assembling your baking Avengers team.

Main Players: The Ingredient Line-Up

Okay, here's the lowdown on what you'll need. I’ve made these so many times, sometimes I get a bit slapdash. But trust me, measurements matter here!

• Warm Milk: 1 cup (240ml) . It should feel like a baby's bathwater – 105- 115° F (40- 46° C) . This is crucial for waking up the yeast.
• Active Dry Yeast: 2 ¼ teaspoons (7g) – one whole packet. You want to use Fresh yeast, it will make a huge difference in the final results.
• Granulated Sugar: ¼ cup (50g) . Just your standard white sugar.
• Unsalted Butter: ¼ cup (57g) , melted. Make sure it's cooled down a bit before adding it to the yeast. Don’t want to kill the little guys.
• Large Egg: 1, at room temperature. Room temp eggs blend better.
• Vanilla Extract: 1 teaspoon . Adds a lovely depth.
• All-Purpose Flour: 3 cups (360g) , plus extra for dusting. Bread flour works too for homemade cinnamon rolls !
• Salt: ½ teaspoon .
• Softened Unsalted Butter: ½ cup (113g)
• Packed Light Brown Sugar: ¾ cup (150g)
• Ground Cinnamon: 2 tablespoons . This is what easy cinnamon rolls are all about! Use a quality brand. It makes a difference.
• Softened Cream Cheese: 4 ounces (113g)
• Softened Unsalted Butter: ¼ cup (57g)
• Powdered Sugar: 1 ½ cups (180g) , sifted
• Milk: 1-2 tablespoons
• Vanilla Extract: ½ teaspoon
• Pinch of Salt

Why Quality Matters: For the cinnamon, go for a good brand. Seriously, it can make or break the flavor. I swear by Ceylon cinnamon.

The recipe is so easy to make, that makes a great cinnamon bun recipe for beginners

Seasoning Notes: Spice Up Your Life!

Cinnamon and brown sugar are the heart and soul. Vanilla extract elevates the dough. Also, a pinch of salt in the frosting balances the sweetness.

If you want to level up, try a dash of nutmeg in the cinnamon sugar mixture or maple extract instead of vanilla for the frosting.

A quick cinnamon bun recipe doesn’t mean you have to skip on flavor!

Essential Equipment: Gear Up!

Alright, so let's talk tools! You don't need anything fancy for this cinnamon buns recipe no yeast .

• 9x13 inch Baking Pan : This is the perfect size.
• Mixing Bowls: A few different sizes will come in handy.
• Measuring Cups and Spoons: Gotta be precise!
• Whisk: For the wet ingredients.
• Rubber Spatula or Wooden Spoon: For mixing the dough.
• Rolling Pin: To roll out the dough.
• Small Saucepan: If you need to melt butter.
• Electric Mixer: Optional for the frosting, but it makes life easier.
• Dental Floss: For cutting the cinnamon rolls. Trust me!

Household Hacks: Don't have a rolling pin? A clean wine bottle works. Lacking an electric mixer? A good old fork and some elbow grease will do the trick.

Now that we have all the ingredients and tools, let's get baking this amazing Sunday brunch recipe ! You can even whip up a small batch cinnamon rolls if you're not feeding a crowd.

You got this!

Baking Bliss: The Easiest Cinnamon Buns Recipe... Ever!

Honestly, who doesn't love cinnamon buns ? That warm, gooey, spiced goodness... But let's be real, some cinnamon rolls from scratch recipes can feel like climbing Mount Everest in oven mitts.

This cinnamon bun recipe easy aims to change that. It's designed for those of us who want homemade cinnamon rolls without the fuss.

Consider this your express lane to pastry paradise!

Prep Like a Pro: Mise en Place Magic

Okay, first things first: Get your stuff together! It is essential to make sure that you have everything you need to start.

Measure out all your ingredients. Get your 9x13 inch pan greased. I cannot tell you how many times I have learned things the hard way.

No scrambling for the cinnamon after you've rolled out the dough. We're talking serious time and stress savings, folks.

step-by-step: Your Guide to Easy Cinnamon Rolls

1. Wake Up the Yeast: Warm 1 cup of milk to 105- 115° F (40- 46° C) . Mix in 2 ¼ teaspoons of yeast and ¼ cup of sugar. Wait 5- 10 minutes until it gets foamy.
2. Dough Time: Add melted ¼ cup of butter, 1 egg, and 1 teaspoon of vanilla to the yeast mix. Whisk it up! Then, gradually add 3 cups of flour and ½ teaspoon of salt. Mix until you get a soft dough.
3. Rise and Shine: Place the dough in an oiled bowl, cover it, and let it rise for 1-1. 5 hours . It should double in size. My nan used to put hers in a warm spot.
4. Filling Power: Mix ½ cup of softened butter, ¾ cup of brown sugar, and 2 tablespoons of cinnamon in a bowl.
5. Roll, Fill, and Conquer: Roll out the risen dough into a 12x18 inch rectangle. Smear that delicious filling all over.
6. Bun Formation: Roll the dough into a tight log. Slice into 12 equal pieces. I recommend dental floss.
7. Second Rise: Place the buns in your greased pan. Cover and let them rise again for 30 minutes .
8. Bake 'Em Up: Preheat your oven to 350° F ( 175° C) . Bake for 20- 25 minutes , until golden brown.

Pro Tips: Because You Deserve the Best

• Don't overbake! Start checking at 20 minutes. Dry buns are no fun.
• Soft butter is key. For real, trust me on this one.
• If you're short on time, you can do the first rise in the fridge overnight. This cinnamon bun recipe for beginners just got even easier!
• Make an easy cinnamon rolls with cream cheese frosting , by beating together the ingredients.

Honestly, making these quick cinnamon bun recipe is so rewarding. And if you are looking to make the best cinnamon roll recipe , this one is guaranteed to satisfy your cravings.

For that memorable Sunday brunch recipe , look no further! You can even make a small batch cinnamon rolls recipe.

If you want a cinnamon bun recipe no yeast , that's another story for another time, mate.

Recipe Notes for Your Best Cinnamon Roll Recipe

So, you're about to dive into making the best cinnamon roll recipe ever! Awesome. Here are a few extra tidbits to help you nail it.

I've tweaked this easy cinnamon rolls recipe so many times. Honestly, it's like my signature Sunday brunch recipe . Ready to get started on this homemade cinnamon rolls recipe? Let's bake!

How to Serve Your Cinnamon Buns Recipe Easy

First impressions matter, right? For plating, think rustic charm! Don't overthink it. A simple dusting of powdered sugar? Divine. Want to go fancy? Arrange the cinnamon rolls with cream cheese frosting on a platter with a sprig of mint.

I love serving these babies warm with a latte or a glass of cold milk. It's a match made in heaven.

For the adults? Mimosas. Always mimosas.

Keeping Your Quick Cinnamon Bun Recipe Fresh

Okay, so you have leftovers? Amazing! Store them in an airtight container in the fridge for up to 3 days.

For longer storage, freezing is your friend. Wrap individual buns tightly in plastic wrap, then pop them in a freezer bag.

They'll keep for up to 2 months. To reheat, just microwave them for about 30 seconds, or warm them in the oven at 300° F ( 150° C) for about 10 minutes.

I promise they'll taste just as good as the first time.

Remixing Your Cinnamon Bun Recipe for Beginners

Want to switch things up? Go wild! Instead of the traditional cinnamon filling, try adding a layer of apple pie filling.

Seriously, it's a game changer. For a dairy-free version, use almond milk and a dairy-free butter substitute. And for a healthier twist? Try swapping out half of the all-purpose flour for whole wheat.

Trust me, you won't even notice the difference. Or try small batch cinnamon rolls, adjusting the recipe. If you don't feel like using yeast, try a cinnamon bun recipe no yeast .

Cinnamon Rolls From Scratch : The Good Stuff

One cinnamon roll has around 350-400 calories. They also offer some protein, fat, carbs, fiber, sugar and sodium. But let's be real, you're not making these for the health benefits.

You're making them because they're delicious and bring joy! Life is too short to count calories when easy cinnamon rolls are involved.

So, go ahead and bake up a batch of these easy cinnamon buns . Don't be afraid to experiment and have fun.

Honestly? Even if they aren't perfect, they'll still be amazing. And remember, baking is all about love. And carbs. Mostly carbs.

You got this!