Ultimate Beef Burrito Fiesta Carne Asada Spanish Rice
Recipe Introduction: Your Ultimate Beef Burrito Fiesta Awaits!
Fancy a proper delicious burrito tonight? Me too! Have you ever craved something that is just packed with flavour? Well, get ready to roll up your sleeves because we are making a Classic Beef Burrito with Spanish Rice that's genuinely better than anything you'd grab from a takeaway.
A Taste of Mexico at Home
This isn't just some thrown together job; this is a homemade beef burrito experience. We're talking authentic flavours. Imagine tender carne asada , and fluffy Spanish rice , nestled together in a warm tortilla.
This burritos recipe is inspired by the vibrant streets of Mexico.
This recipe is a medium difficulty, taking around 1 hour 15 minutes, plus marinating. It makes 4 large burritos. Perfect for sharing or keeping all to yourself.
Why This Burrito Rocks!
Forget those bland, boring lunches! This Steak Burrito Recipe is loaded with goodness. The beef provides a great source of protein.
It is ideal for a weekend treat or a casual get-together. The key is that it's all about fresh ingredients and bold flavours.
This Best Beef Burrito recipe isn't just a meal; it's a mini celebration.
Get ready to gather these ingredients for the ultimate Beef Burrito Recipe . We will be using fresh ingredients and some bold spices to create the best Carne Asada Burrito Recipe .
Ingredients & Equipment: Let's Get Started!
Right, so you wanna make a killer Classic Beef Burrito with Spanish rice, eh? Not to worry, it's easier than you think! Plus, a homemade Beef Burrito Recipe is always a winner.
First, let's talk ingredients. Don't be intimidated! This ain't rocket science.
Main Ingredients: The Nitty Gritty
Alright, listen up! Here's what you'll need for the best Burritos Recipe you’ve ever sunk your teeth into.
- Carne Asada: 1 pound (450g) flank or skirt steak
- Marinade: 1/4 cup (60ml) each of orange and lime juice
- Soy Sauce: 2 tablespoons (30ml)
- Olive Oil: 2 tablespoons (30ml)
- Garlic: 2 cloves, minced
- Spices: 1 teaspoon each of chili powder and cumin, 1/2 teaspoon black pepper, 1/4 teaspoon each of salt and dried oregano
- Spanish Rice: 1 cup (200g) long grain rice
- Veggies: 1/2 onion and 1 clove garlic
- Chicken Broth: 2 cups (475ml)
- Tomato Sauce: 1/2 cup (120g)
- Burritos: 4 large tortillas (10-12 inch)
- Cheese: 1 cup (225g) shredded cheddar
- Toppings: 1/2 cup (120g) each of sour cream, guacamole and pico de gallo
Quality matters! For the steak, look for good marbling. This means tasty fat. If the fat is good, the Steak Burrito Recipe will deliver the flavour.
Also, use fresh citrus juice for a brighter flavour. Trust me on this one! Honestly? It makes all the difference.
This is key to a delicious Carne Asada Burrito Recipe .
Seasoning Notes: Spice it Up!
Cumin and chili powder are your best mates for that authentic Mexican flavour. If you're feeling spicy, throw in a pinch of cayenne pepper! I usually do that when I'm feeling adventurous.
For the Spanish rice, make sure you don't skip the tomato sauce; it adds the perfect amount of tang. If you don’t have cilantro, parsley will do in a pinch, but cilantro is way better.
This Mexican Rice Burrito won't be the same without it!
Equipment Needed: Keep it Simple
- Marinating: Large bowl or Ziploc bag.
- Grilling: Grill or grill pan.
- Cooking Rice: Medium saucepan with a lid.
- Warming Tortillas: Large skillet.
Don't stress if you don't have fancy gadgets. A frying pan can work just as well as a grill pan! As long as you can cook the carne asada with it, you're golden.
Now, lets move to the instruction for Homemade Beef Burrito !
Cooking the Ultimate Classic Beef Burrito with Spanish Rice and Carne Asada
Honestly, who doesn’t love a good burrito? Especially a Classic Beef Burrito with Spanish Rice . We're not talking about those sad, lukewarm things you get from the petrol station.
No way! We're making proper, flavour packed burritos bursting with goodness. This is a Beef Burrito Recipe you won't forget.
Prep Like a Pro: Essential Steps Before You Cook
Right, before we start chucking things into pans, let's get organised. Mise en place, as the fancy chefs say! First, get all your ingredients out and measured.
This stops you from running around like a headless chicken later. Chop your onions, mince your garlic, and slice your steak thinly against the grain.
This is key for tender carne asada. Trust me.
Building the Burrito: step-by-step Goodness
Okay, let's get cooking. This Burritos Recipe is easier than you think!
- Marinate the beef: Whisk your marinade ingredients and chuck your steak in. Fridge time: at least 2 hours , overnight is better.
- Cook the Spanish rice: Sauté onion and garlic until soft. Add rice and toast for 1 minute . Add broth, tomato sauce, spices. Simmer, covered, for 18- 20 minutes .
- Grill the carne asada: Grill steak for 3- 5 minutes per side until it reaches 130- 140° F for medium rare to medium. Let it rest, important , for 5 minutes before slicing.
- Warm those tortillas: Warm them in a dry skillet or microwave. Warm tortillas are bendy tortillas! Cold ones will crack.
- Assemble: Layer rice, carne asada, cheese, sour cream, guacamole, and salsa onto the tortilla.
- Fold like a boss: Fold in the sides, then the bottom up and over, tucking as you roll.
- Sear (optional): Sear the burrito in a dry skillet for 1- 2 minutes per side for a crispy finish.
- Devour! Enjoy your Homemade Beef Burrito while it's hot!
Pro Tips for Burrito Brilliance
Want to take your burritos to the next level? Don’t overfill them! They will burst. Also, rest that steak after grilling! Honestly, it makes a world of difference.
Allows the juices to redistribute for a tender slice of Carne Asada Burrito Recipe.
A classic Spanish Rice Burrito is amazing, but sometimes I swap the chicken broth for vegetable broth. Adds a different dimension, you know?
So there you have it, the Best Beef Burrito you'll ever make. Get stuck in, and don't be afraid to experiment with fillings. That's the fun of it!
Recipe Notes
Making the Classic Beef Burrito with Spanish Rice is an adventure. Honestly, it’s worth every minute. These burritos are like a hug in a tortilla!
Serving Like a Pro
Plating matters, you know? Slice the Beef Burrito Recipe in half and lean the halves against each other. Dollop some extra sour cream and guacamole on top.
Serve with a side of tortilla chips. Want a drink? A cold Mexican beer pairs perfectly.
Storing Secrets
Got leftovers? Lucky you! Wrap each burrito tightly in foil. Pop them in the fridge. They'll stay good for 3-4 days .
You can freeze them too! Wrap in foil, then in a freezer bag. They'll last up to 3 months . To reheat, thaw in the fridge overnight.
Then, bake at 350° F ( 175° C) until heated through. You could also use a microwave, but be careful to avoid a soggy burrito!
Switching Things Up
Want a twist on the Steak Burrito Recipe ? Try using diced sweet potatoes in the rice for a bit of sweetness.
For a low-carb option, skip the tortilla and make a burrito bowl! I have also found other Beef Burrito Recipe , like using quinoa or even cauliflower rice for a gluten-free twist.
Nutrition Snippets
Each Homemade Beef Burrito packs a punch. You get around 750-950 calories . It is full of protein. Expect 40-50g of protein which are great for muscle building.
Remember, these are just estimates. Nutrition varies depending on what you put inside! Also is a great recipe if you are looking for Easy Beef Burrito Recipe .
So, get in the kitchen and whip up some amazing burritos. You got this! This Best Beef Burrito will make you everyone’s favorite chef! You may even try out this Carne Asada Burrito Recipe .
Frequently Asked Questions
What's the best cut of beef to use for a Classic Beef Burrito with Spanish rice, and how can I make it extra tender?
Flank steak or skirt steak are your best bets! Thinly slicing the beef against the grain after grilling is key to ensuring tenderness. Don't skip the marinade, either! The citrus and soy sauce in the marinade help to break down the muscle fibers, resulting in a melt-in-your mouth burrito filling.
Think of it as a spa day for your steak before its big burrito debut.
Can I prepare the components of this Classic Beef Burrito with Spanish rice ahead of time?
Absolutely! In fact, it's highly recommended. The carne asada can marinate overnight in the fridge, and the Spanish rice can be cooked a day in advance. Just store everything separately in airtight containers.
This makes burrito night a breeze - a bit like prepping your ingredients for Bake Off before Mary Berry pops over! Reheat gently before assembling.
How do I properly fold a burrito so it doesn't fall apart like a poorly constructed Jenga tower?
The secret is not overfilling and warming the tortilla! First, fold in the sides, then fold the bottom up and over the filling, tucking it in nice and snug as you roll forward. Think of it as swaddling a baby burrito - tight and secure!
If you're still having trouble, lightly searing the assembled burrito in a dry skillet will help seal it all together.
I'm watching my waistline are there any healthier variations I can make to this Classic Beef Burrito?
You bet! Swap out the regular tortillas for whole wheat or low-carb options. Load up on the veggies like shredded lettuce, tomatoes, and skip the sour cream or use a low-fat version. You could even try using ground turkey or chicken instead of beef, or even grilled halloumi! Every little helps as they say.
How long will leftover Classic Beef Burritos last, and what's the best way to reheat them?
Leftover burritos will keep in the fridge for up to 3 days, stored in an airtight container. For reheating, the oven is your best friend. Wrap the burrito in foil and bake at 350°F (175°C) for about 15-20 minutes, or until heated through.
Microwaving is quicker, but the tortilla can get a bit soggy, so wrap it in a damp paper towel and microwave in short bursts. The oven method gives you that "fresh out of the burrito shop" feeling, even the next day!
What can I serve with these burritos to make it a complete meal?
Oh, the possibilities! Some classic pairings include Mexican street corn (elote), a side of fresh guacamole and tortilla chips, or a crisp, refreshing Mexican salad. And don't forget the drinks! Margaritas, Mexican beer, or even a simple agua fresca are all great options to wash down your burrito feast.
Now that's what I call a proper spread!
Ultimate Beef Burrito Fiesta Carne Asada Spanish
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 750-950 |
|---|---|
| Fat | 35-50g |
| Fiber | TBD |
