Venison Cube Steak with Creamy Mushroom Gravy

Venison Cube Steak with Mushroom Gravy Southern Comfort

By Cameron BlytheSeptember 28, 2025

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5.00 (2 Ratings)

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Recipe Introduction

Quick Hook

Ever stare at a pack of venison cube steak wondering what to do with it? Honestly, I did too. But then I remembered my grandma's cooking.

This recipe makes a super tender venison cube steak with mushroom gravy that'll blow your mind.

Brief Overview

This recipe's inspired by classic Southern comfort food venison dishes. It's surprisingly easy and takes about an hour from start to finish. This recipe gives you 4 servings.

Main Benefits

Deer meat recipes don't have to be complicated. This one’s packed with protein and lower in fat than beef. Perfect for a cosy Sunday dinner! What makes it special? The flavour!

Tenderize Venison Cube Steak Magic

Ever had pan-fried venison steak that was tough as old boots? Not this one! We're gonna tenderize venison cube steak like pros.

Think thump thump-thump with a meat mallet or rolling pin. Trust me, it makes all the difference. This step gives you a much more pleasant final bite of your venison cube steak recipe .

Creamy Mushroom Gravy Recipe Goodness

Oh my gosh, this creamy mushroom gravy recipe is the star. Sautéed mushrooms, onions, garlic. Sounds delicious doesn't it? Then you make a roux (fancy word for flour and butter), add broth, and cream.

The secret ingredient? Worcestershire sauce! It adds this je ne sais quoi flavour that's just perfect.

From Pan to Plate: Easy Steps

Venison Cube Steak with Creamy Mushroom Gravy presentation

First, prepare the venison. Pound it and coat it in flour, garlic powder, onion powder, paprika, thyme, salt, and pepper.

Next, get that oil hot and pan-fry the venison for 2- 3 minutes per side until golden brown. Then, whip up that creamy mushroom gravy.

Finally, nestle the venison back in the gravy to warm through. Serve immediately and listen to those happy sighs around the table.

What To Serve with Venison Steak Ideas

What to serve with venison steak ? I always go for mashed potatoes. The gravy just begs for it! Green beans and cornbread are brilliant additions, too.

Want a lighter option? Try a big, green salad.

So there you have it! A simple, delicious, and comforting venison cube steak recipe with creamy mushroom gravy. Give it a go, and let me know what you think. Happy cooking!

Ingredients & Equipment: Let's Get Started!

Alright, so you wanna make some proper venison cube steak with creamy mushroom gravy? Sorted! This isn't some fancy pants cordon bleu thing.

It's honest-to-goodness, stick-to-your ribs Southern comfort food venison that'll have everyone saying "Oh my gosh!". I'm sharing my favorite deer meat recipes easy , so even if you’re new to this, you'll smash it.

Main Ingredients for Venison Cube Steak With Mushroom Gravy

Venison Cube Steak: 1.5 lbs (680g), about 4 pieces. Get decent quality! Look for a nice red color, not brown or grey. Good quality will tenderize venison cube steak better during cooking.
Flour: 1/2 cup (60g) all-purpose.
Garlic Powder: 1 teaspoon (5ml).
Onion Powder: 1 teaspoon (5ml).
Paprika: 1/2 teaspoon (2.5ml).
Dried Thyme: 1/2 teaspoon (2.5ml).
Salt & Pepper: To taste, obviously!
Vegetable Oil: 3 tablespoons (45ml) for that perfect pan-fried venison steak .
Unsalted Butter: 4 tablespoons (56g).
Cremini Mushrooms: 8 oz (227g), sliced.
Yellow Onion: 1 medium, finely chopped.
Garlic: 2 cloves, minced.
Beef Broth: 2 cups (473ml). Low sodium is your friend, trust me.
Heavy Cream: 1/2 cup (118ml).
Worcestershire Sauce: 2 tablespoons (30ml).
Parsley: 1 tablespoon (15ml), chopped. Because we're fancy like that.

Seasoning Notes

Okay, so a great tip for making this extra delicious is to use fresh herbs whenever possible. For the creamy mushroom gravy recipe , try adding a pinch of dried rosemary along with the thyme.

I once accidentally used smoked paprika instead of regular, and honestly, it was amazing! Don't be afraid to experiment. If you are out of Worcestershire sauce, soy sauce is a great substitute!.

Spice wise, don't be shy with the black pepper! It really brings out the flavor of the venison. If you like a little heat, a pinch of cayenne pepper works wonders.

Equipment Needed

Meat Mallet/Rolling Pin: For tenderize venison cube steak . Get those frustrations out.
Large Skillet/Frying Pan: Non-stick is easiest, but cast iron is boss.
Shallow Dish/Plate: For dredging the venison.
Whisk: Gotta keep that gravy smooth!
Measuring Cups & Spoons: Get it accurate!.

If you don't have a meat mallet, honestly, a heavy saucepan works in a pinch. The important thing is to flatten the venison cube steak a bit to make it more tender.

Now that is covered, what to serve with venison steak is something for next time!

Right then, let's get cooking!

Cooking Up a Storm: Venison Cube Steak with Gravy

Oh my gosh, you guys! Let's talk venison cube steak . Honestly, when done right, it's some serious Southern comfort food.

This ain’t your fancy pants venison steak. This is deer meat recipes easy done right. I'm gonna show you how to make pan-fried venison steak that's fall apart tender, smothered in the most insane creamy mushroom gravy recipe .

Let’s get to it.

Prep Steps: Get Your Act Together

Mise en place is KEY. Basically, get everything chopped, measured, and ready to go. It’ll save you a heap of time.

Time saving tip? Pre-slice your mushrooms and onions the night before. Honestly, that alone makes a world of difference. Remember safety first, keep a watchful eye and never ever leave the food unintended.

step-by-step to Flavortown

Okay, here’s the drill. Venison cube steak recipe , here we come:

First, tenderize venison cube steak even more with a meat mallet. Pound it good!
Mix 1/2 cup of flour with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon thyme, salt, and pepper. Dredge the steak in this mix.
Heat 3 tablespoons of vegetable oil in a skillet over medium high heat.
Pan-fry the venison cube steak for 2- 3 minutes per side. You want it golden brown and the internal temperature to hit 145° F/ 63° C . Use a thermometer.
Remove the steak and set aside. Melt 4 tablespoons of butter in the same skillet.
Sauté 8oz sliced mushrooms and 1 chopped onion until softened. Add 2 minced garlic cloves, cook for 1 minute more.
Sprinkle in 1/4 cup of flour and cook for 1- 2 minutes . Slowly whisk in 2 cups beef broth. Simmer until thickened ( 5- 7 minutes ).
Stir in 1/2 cup heavy cream and 2 tablespoons Worcestershire sauce. Season to taste. Add the steak back to warm through. Garnish with parsley.

Pro Tips for Perfection

Want to level up your venison cube steak with mushroom gravy ? Don't overcrowd the pan when frying. Also, I like to marinate my steak in a mixture of garlic, Worcestershire, and a bit of vinegar for at least 30 minutes before cooking to really tenderize venison cube steak .

If you are looking to use a venison steak marinade , there you go. Common mistake? Overcooking it! Venison is lean, so it dries out easily.

I find this version is way better than ground venison recipes .

Enjoy! Now you know what to serve with venison steak!

Recipe Notes for Your Venison Cube Steak Adventure

So, you're about to embark on making venison cube steak with creamy mushroom gravy? Brilliant! Honestly, you are in for a treat.

But before you get started, let's chat about a few bits to help you nail this venison cube steak recipe .

Because, let's be real, a few insider tips can make all the difference. Think of this as your little cheat sheet to Southern comfort food venison success.

Serving Suggestions That'll Wow

Fancy making this venison cube steak with mushroom gravy look restaurant worthy? Plate your steak over a generous dollop of mashed potatoes.

Trust me, the gravy mingling with the spuds is pure heaven. Add a side of vibrant green beans for a pop of colour and a bit of freshness.

Cornbread? Oh my gosh, yes! It's the perfect accompaniment. As for beverages, a robust red wine complements the richness beautifully, or even a simple iced tea if you're feeling classic Southern comfort food venison .

Storage Tips: No Waste Here!

Got leftovers? No problem! Pop that pan-fried venison steak and gravy into an airtight container. It'll keep happily in the fridge for up to 3 days.

Freezing is an option too. Just let it cool completely first. When you're ready to reheat, gently warm it in a pan on low heat or in the microwave, stirring occasionally.

Add a splash of broth or water if the gravy seems a bit thick. You want that creamy mushroom gravy recipe to be as good as the first time.

Adapt This Venison Cube Steak

Want to mix it up a bit? For a gluten-free version, just swap out the all-purpose flour for a gluten-free blend.

Works a treat! And if you're feeling adventurous, try swapping the cremini mushrooms for a mix of wild mushrooms for a more intense, earthy flavor.

Maybe you want a venison steak marinade ? Well, use it before proceeding with the flour step.

Nutrition Basics: Guilt Free Goodness

Let's be real, we all like to know what we're eating, right? This venison cube steak dish is packed with protein thanks to the lean venison.

It’s also a good source of iron and B vitamins. The gravy does add some fat, but hey, everything in moderation! And deer meat recipes easy , like this one, are a great way to enjoy a healthy and delicious meal.

Ultimately, making venison cube steak isn't just about following a recipe. It's about creating something delicious and memorable. So, give it a go.

You got this! And you are going to enjoy the ground venison recipes after this one, I am sure.

Venison Cube Steak Recipe Creamy Mushroom Gravy Perfection

Frequently Asked Questions

What exactly is venison cube steak and how is it different from regular venison steak?

Venison cube steak is simply a cut of venison, usually from tougher parts of the deer, that's been tenderized by pounding. This process breaks down the muscle fibers, making it more palatable and quick cooking, similar to how beef cube steak is prepared.

Think of it as the "working man's" venison cut affordable and adaptable!

How do I stop my venison cube steak from being tough or chewy?

Toughness is the bane of a good venison dish! The key is to not overcook it. Venison is lean, so it dries out quickly. Ensure you pound the venison cube steak well before cooking, use a medium high heat to sear it quickly, and aim for an internal temperature of 145°F (63°C).

Simmering it in the creamy mushroom gravy at the end will also help keep it tender and moist. A meat thermometer is your best mate here!

Can I freeze leftover venison cube steak with creamy mushroom gravy? Will it affect the texture?

Yes, you can freeze leftover venison cube steak and gravy, but be aware that the texture of the gravy might change slightly. Dairy based sauces like this can sometimes become a bit grainy after freezing.

To minimize this, cool the leftovers completely before transferring to an airtight container, leaving a little space at the top. When reheating, do so gently over low heat, stirring frequently. If the gravy separates, try whisking in a tablespoon of cold water or a pat of butter to bring it back together.

I'm not a big mushroom fan. What else can I use in the gravy for this venison cube steak recipe?

No worries, mate! If you're not keen on mushrooms, you can certainly tweak the gravy. Try using caramelized onions and bell peppers for a sweeter flavour, or add some chopped bacon or sausage for a smoky, savoury touch.

Alternatively, a simple pan gravy made with beef broth, a touch of cream, and some herbs like rosemary or thyme would also complement the venison beautifully. Think "comfort food" and run with it!

Is venison cube steak healthy? What are the nutritional benefits compared to beef?

Absolutely! Venison is generally considered a healthy choice. It's leaner than beef, meaning it has less fat and cholesterol. It's also a great source of protein, iron, and B vitamins.

Of course, the nutritional profile can be influenced by how it's prepared smothering it in a creamy gravy adds fat and calories, so portion control is key. Balance is the spice of life, after all!

What are some good side dishes to serve with this venison cube steak recipe to complete the meal?

This venison cube steak with creamy mushroom gravy is proper comfort food, so you want sides that complement that feeling. Mashed potatoes are a classic choice, as are green beans or buttered peas. For something a bit heartier, consider cornbread or creamy polenta.

A side salad with a tangy vinaigrette can also cut through the richness of the gravy. Essentially, anything that says "Sunday roast" will work a treat!