Clinton Kellys Cozy Chicken Osso Buco with Creamy Polenta

Recipe Introduction

Quick Hook: Chicken Osso Buco Recipe

Ever crave that rich, comforting Italian food vibe but need a weeknight chicken dinner solution? You know, something proper tasty.

Clinton Kelly's Chicken Thigh Osso is your answer. Think fall off-the-bone tender braised chicken thighs in a savory tomato and wine sauce .

Brief Overview

Osso Bucco is traditionally a Northern Italian dish featuring braised veal shanks. This version uses boneless chicken thigh recipes for a quicker, more affordable twist.

This recipe is simple enough for a weeknight but fancy enough to impress. It feeds four hungry people and takes about an hour and a half.

Main Benefits: Clinton Kelly's Twist

The best part? It's packed with protein and comforting flavors. The Clinton Kelly version of Chicken Osso Buco Recipe is perfect for a chilly evening.

It turns simple ingredients into something really special.

Let's Talk Chicken: The Star of the Show

We're diving headfirst into the world of Clinton Kelly's Chicken Thigh Osso . Trust me, this isn't your average Italian Chicken Recipes type of deal. It's better .

Why Chicken Thighs?

Honestly, chicken thighs are where it's at. They stay juicy and flavorful during braising unlike chicken breasts which can get dryer more easily. Plus, they're super budget friendly.

The Marinade Moment: Setting the Stage

First, we dredge those boneless, skinless wonders in seasoned flour. This creates a lovely crust when seared. Remember: don't skip this step!

Searing for Success: The Key Flavor Base

Get your Dutch oven or heavy bottomed pot hot. Then, sear those chicken thighs. Don't overcrowd the pan work in batches.

This gives them a beautiful golden brown crust. Browning is essential for developing flavor in the braising sauce.

Let's Get Cookin': Ingredients & Equipment for Clinton Kelly's Chicken Thigh Osso Buco

Alright, bestie! Ready to tackle Clinton Kelly's Chicken Thigh Osso Buco Recipe ? Trust me, it's easier than it sounds, especially if you're not always sure what White Wines to pair with Italian recipes.

This is my little twist on the Classic Osso Bucco . So, gather your bits and bobs, and let's get started!

Main Ingredients: The Starry Lineup

First, the foundation! These are the things you absolutely need . No skimping!

• Boneless, skinless chicken thighs: 8 of them (about 1.2kg / 2.6 lbs ). Quality? You want them plump and pink, not pale and sad.
• All-purpose flour: 2 tablespoons ( 25g ), plus extra for dusting.
• Kosher salt: 1 teaspoon - don't use table salt, it's not the same, honestly!
• Freshly ground black pepper: 1/2 teaspoon .
• Olive oil: 2 tablespoons ( 30 ml ). Extra virgin, obvs.
• Yellow onion: 1 medium, chopped (about 1 cup ).
• Carrots: 2 , peeled and chopped (about 1 cup ).
• Celery stalks: 2 , chopped (about 1 cup ).
• Garlic: 4 cloves , minced.
• Crushed tomatoes: 1 can ( 28 ounce / 794g ).
• Dry white wine (Pinot Grigio or Sauvignon Blanc): 1 cup ( 240ml ). I use whatever's open!
• Chicken broth (low sodium): 1 cup ( 240ml ).
• Dried oregano: 1 teaspoon .
• Dried thyme: 1/2 teaspoon .
• Bay leaf: 1 (it's subtle, but makes a difference).
• Lemon: 1 (zest and juice).
• Fresh parsley: Chopped, for garnish.
• Gremolata (optional): Lemon zest, parsley, garlic for fancy garnish.

And for the Polenta Recipe , because you just have to have it.

• Chicken broth (low sodium): 4 cups ( 950ml ).
• Quick cooking polenta: 1 cup ( 150g ).
• Grated Parmesan cheese: 1/2 cup ( 50g ).
• Unsalted butter: 4 tablespoons ( 60g ).
• Salt and pepper: To taste.

Seasoning Notes: Building Flavor

This is where the magic happens. Don't be afraid to experiment!

• Italian Chicken Recipes always need oregano and thyme. It's like a warm hug for your tastebuds.
• Deglazing the pan with that White Wine after browning the chicken is key. It lifts all those lovely brown bits from the bottom, adding SO much flavor to your Wine Sauce .
• Lemon zest and juice brightens everything up at the end, like a little ray of sunshine.

Equipment Needed: Keep It Simple

No need for fancy gadgets here!

• A big Dutch oven or heavy bottomed pot with a lid is essential for this Braised Chicken Thighs recipe. This is your best bet for even cooking and flavor.
• A large skillet is good for searing the chicken. If you don't have a dutch oven you could use a large pot instead.
• Cutting board, chef's knife, measuring cups and spoons are all standards.
• A lemon zester/microplane. Okay, maybe slightly fancy, but you can use a grater in a pinch.

See? Totally doable. And that's all she wrote on the ingredient front. Now, go forth and conquer Clinton Kelly's Chicken Thigh Osso , you rockstar! This Weeknight Chicken Dinner is about to become your new favorite.

Seriously, you'll love it!.

Let's Talk "Osso Buco"... But Make It Chicken!

Right, listen up, my foodie friends! I've got a secret weapon for your weeknight dinners. It's cozy, comforting, and a total flavor bomb.

We're ditching the veal and diving headfirst into Clinton Kelly's Chicken Thigh Osso Buco , served on a bed of dreamy polenta.

Honestly, this Chicken Osso Buco Recipe is a game changer.

Prep Steps: Get Your Mise En Place On!

First things first, let's get organised. Chop your onion, carrots, and celery about a cup of each will do.

Mince that garlic. Don't be shy! Measure out your spices and wine. Having everything ready before you start cooking is a total lifesaver.

It keeps you sane when things get a little hectic later on.

step-by-step: From Humble Thighs to Culinary Gold!

Here's how we turn simple Boneless Chicken Thigh Recipes into something spectacular:

1. Season your chicken thighs with salt and pepper. Dredge 'em lightly in flour.
2. Sear the chicken in a Dutch oven or skillet, golden brown on both sides . This builds flavour.
3. Sauté your onion, carrots, and celery until softened. Then, add that garlic.
4. Deglaze the pot with a cup of dry White Wine . This is where the magic happens! Add crushed tomatoes, chicken broth, oregano, thyme, and a bay leaf.
5. Return the chicken to the pot. Braise, covered, at 325° F ( 160° C) for 1 hour , or until the chicken falls apart with a gentle nudge.
6. Whisk polenta into boiling chicken broth. Cook on low, stirring, for 5- 7 minutes until it's creamy.
7. Stir in parmesan and butter into your polenta until smooth.

Pro Tips: Unleash Your Inner Chef

Don't overcrowd the pan when searing the chicken. Sear in batches for optimal browning. Taste as you go! Braising is all about adjusting flavours.

And don't skip that lemon zest at the end it brightens everything right up. Honestly, it elevates the whole dish! And, feel free to play around with different types of wine; a slightly sweet white can be particularly delicious with this dish, further adding a layer to the delicious Wine Sauce !

Serving Up Italian Chicken Recipes

Serve your Braised Chicken Thighs on top of that creamy polenta. Garnish with fresh parsley. Serve alongside a simple green salad.

It's the perfect counterpoint to the richness of the Italian Chicken Recipes . This dish gives you a hug from the inside out.

Perfect for a cold evening and a delicious weeknight meal. Serve alongside a Polenta Recipe and you are good to go!

Recipe Notes for Your Kitchen Adventure

Alright, ready to nail this Clinton Kelly's Chicken Thigh Osso ? Before you dive in, let's chat about some little things.

These tips will take your Chicken Osso Buco Recipe from good to OMG, this is amazing! Honestly, a few tweaks can make all the difference.

Serving like a Pro

Okay, so presentation matters, right? Think rustic charm. Plating this Italian Chicken Recipes dish is easy. Spoon the creamy polenta onto plates.

Top with those gloriously Braised Chicken Thighs and loads of sauce. A sprinkle of fresh parsley just screams, "Eat me!".

For sides, a simple green salad cuts through the richness. Or maybe some roasted asparagus? Mmm. Oh, and a good bottle of white wines ? Perfect.

Smart Storage Secrets

Got leftovers? Lucky you! This Weeknight Chicken Dinner is even better the next day. Refrigerate the chicken and sauce in an airtight container for up to 3 days .

The polenta? Same deal. When reheating, add a splash of broth to the chicken to keep it moist.

Freezing? Yeah, you can! The chicken freezes great. I suggest freezing portions separately, thaw overnight in the fridge, and reheat slowly.

The polenta might get a little grainy after freezing. Honestly, make it fresh if you can.

Switching Things Up

Fancy a change? Let's get creative with this recipe. Want it dairy-free? Sub the Parmesan in the Polenta Recipe with nutritional yeast.

Still delicious! For a seasonal twist, swap the carrots and celery for butternut squash in the fall. Or even add peas in the spring.

Trying to keep it Keto? Skip the polenta! Serve it with cauliflower mash.

Nutrition Nuggets

So, let's talk about the good stuff, health wise. This Chicken Osso Buco Recipe is packed with protein, which is awesome for building muscle.

The tomatoes are loaded with antioxidants. The wine sauce adds so much flavor, but keep portions moderate. And polenta, yeah, it's carbs, but it's also a good source of fiber.

Win-win.

And that's it! Now you're armed with everything you need to make this Clinton Kelly -inspired Osso Bucco dish a total triumph.

Seriously, get in that kitchen, have some fun, and enjoy every single bite! You got this!