Creamy Dreamy Vegetarian Potato Soup
Table of Contents
Recipe Introduction
Ever get that hankering for something properly comforting? Like a warm hug in a bowl? I have. Let's talk about vegetarian potato soup .
This isn't your granny's watery soup. Honestly, it’s a game changer.
This creamy vegetarian potato soup is inspired by classic recipes. It adds a cheeky hint of smoked paprika . Think of it as a bowl of sunshine on a gloomy day.
What's the Deal with this Soup, Then?
This beauty has history, you know? Potato soup has been around for ages. It's a simple, honest dish. This easy potato soup vegetarian version is a spin on an old favourite.
It's proper British comfort food. It's easy enough for a weeknight. Prep is about 20 minutes, and cooking is around 30.
This recipe makes about 6 servings. Perfect for the family or meal prep.
Why You'll Love This Recipe
This vegetarian potato soup recipe is all about the warmth and flavour. Potatoes are packed with nutrients like vitamin C and potassium.
That smoked paprika potato soup ? Oh my gosh! It adds a smoky depth. Making this a comfort food soup recipes winner.
It is special because it is proper quick to make. And it is a belter of a recipe. This could become your new favourite vegetarian soup recipes easy .
Ready to get started? Next, let’s get to the shopping list.
Ingredients & Equipment: Let's Get Sorted!
Alright, mate, let's get down to brass tacks. For this belting vegetarian potato soup recipe , you won't need loads of faff.
It's all about getting the basics right! Honestly, it's one of those comfort food soup recipes that just makes you feel all warm and fuzzy inside.
Main Ingredients: Keep It Real!
Here’s the shopping list, short and sweet. This is where your best vegetarian potato soup journey begins!
- Olive oil: 2 tbsp (30ml) Go for decent stuff, not the cheapo kind.
- Onion: 1 large , chopped (about 1 cup, 150g) Yellow or white, your call.
- Garlic: 2 cloves , minced (around 2 tsp, 6g) Fresh is always best!
- Dried Thyme: 1 tsp (2g) Adds that subtle earthy vibe.
- Smoked Paprika: ½ tsp (1g) This is key for that smoked paprika potato soup flavour!
- Vegetable Broth: 4 cups (950ml) Low sodium is a good shout.
- Yukon Gold Potatoes: 2 lbs , peeled and cubed (about 900g) These make the soup super creamy .
- Heavy Cream: 1 cup (240ml) Or full fat coconut milk for a vegan potato soup .
- Salt & Pepper: To taste Don't be shy!
Potatoes are where it's at. Look for firm, smooth spuds with no green bits. Green means they’ve been exposed to too much light.
That can make them taste bitter, you know? It's a great foundation for exploring potato soup variations .
Seasoning Notes: Flavour Town!
Thyme and smoked paprika are the dynamic duo here. They're what make this vegetarian potato soup sing. For a bit more depth, chuck in a bay leaf while it simmers, just remember to take it out before you blend! Also, a pinch of red pepper flakes will add some kick.
If you're out of smoked paprika, normal paprika will do, but it won’t have the same smoky oomph.
You know? I once tried adding a tiny drop of liquid smoke when I didn’t have any smoked paprika. It was potent, mate! Less is definitely more there.
It was a great substitute to create a creamy vegetarian potato soup .
Equipment Needed: Keep It Simple!
No need for fancy gear here, thankfully!
- Large pot or Dutch oven Something with a heavy bottom is best.
- Immersion blender or standard blender Be careful blending hot liquids!
- Cutting board & Knife Sharp knives are your friend!
- Measuring cups and spoons For accurate measuring.
If you don't have an immersion blender, let the soup cool slightly before blending it in a normal blender. And only fill it halfway, for safety.
Honestly, I learned that the hard way and ended up with soup all over my kitchen ceiling. It was quite a disaster, I am happy I have an easy potato soup vegetarian to share with you all!
And that’s all there is to it. Now, let's get cooking!. This vegetarian soup recipes easy is going to blow your socks off!
Cooking Method: Creamy Dreamy Vegetarian Potato Soup
Alright, let's talk vegetarian potato soup . Honestly, is there anything more comforting? This ain't your nan's watery potato soup. We are making something special.
Think creamy vegetarian potato soup with a secret weapon: smoked paprika. Oh my gosh! It takes it to another level.
Prep Steps: Mise en Place Like a Pro
First things first: get your act together. Chop 1 large onion (about 1 cup), mince 2 cloves of garlic. Peel and cube 2 lbs of Yukon Gold potatoes.
Measure out 1 tsp of dried thyme and ½ tsp of smoked paprika . Measure 4 cups of vegetable broth and 1 cup of heavy cream.
This mise en place saves loads of time later. Trust me, I've been there. I tried winging it, and it was a disaster!
step-by-step: From Humble Spuds to Soup Star
- Sauté 1 cup of chopped onion in 2 tbsp olive oil in a large pot. Do it over medium heat until softened, about 5 minutes .
- Add 2 tsp minced garlic, 1 tsp thyme, and ½ tsp smoked paprika . Cook for 1 minute , until it smells amazing.
- Chuck in 900g of cubed potatoes and 950ml vegetable broth. Bring to a boil, then reduce heat and simmer, covered, for 15- 20 minutes .
- Blend the soup until super smooth. Use an immersion blender if you have one or carefully use a normal blender. Watch out for the steam!
- Stir in 240ml of heavy cream. Heat it through, don't boil! Season with salt and pepper to taste. You are almost there! Now you have the best vegetarian potato soup .
Pro Tips: Level Up Your Soup Game
Want to make the best vegetarian potato soup ever? I've got you. Don't skimp on the Yukon Gold potatoes ; they make it extra creamy.
I once used regular potatoes, and it was never the same. Also, remember to season generously! Salt and pepper are your friends.
For a vegan potato soup , use coconut milk instead of cream. Vegetarian soup recipes easy like this can be adapted however you want! If you want the potato soup with thyme , add more of it!
This comfort food soup recipes is also awesome with croutons and parsley! Also you can try other potato soup variations .
If you are looking for easy potato soup vegetarian , well, this vegetarian potato soup recipe is for you!
Recipe Notes That'll Make Your Vegetarian Potato Soup Sing!
Alright, you've got the basic recipe down for my creamy vegetarian potato soup . Now let's chat about how to really make it your own.
I've had my fair share of potato soup mishaps, believe me! But these tips are solid gold.
Plating and Presentation: Soup Star Style
Honestly, who wants a boring bowl of soup? Not you! When you ladle this best vegetarian potato soup into bowls, think about the toppings.
A sprinkle of fresh chives? Yes, please! A dollop of sour cream (or vegan sour cream, if you're going that route)? Absolutely! Even just a tiny drizzle of olive oil elevates things.
I personally love adding a few crispy croutons for texture. Makes it feel fancy, even if it ain't.
Got some leftover bacon bits? I know, not vegetarian, but a guilty pleasure!
Pair this vegetarian potato soup recipe with a slice of crusty bread for dunking heaven. The warmth of the potato soup with thyme will fill you up.
A simple side salad also balances the richness.
Storage Tips : Keepin' it Fresh
So, you've got leftovers? Lucky you! This easy potato soup vegetarian keeps well.
- Refrigeration: Store it in an airtight container in the fridge for up to 3 days. Give it a good whiff before reheating, just to be safe.
- Freezing: Freezing is possible, but the texture might change a bit. I've had success using freezer safe bags, lay it flat. It's best used within 2 months. Honestly, I usually just eat it all before I need to freeze it.
- Reheating: Gently reheat on the stove over low heat or in the microwave, stirring occasionally. Don't let it boil! If it seems too thick, add a splash of broth or water.
Spice it Up: Potato Soup Variations
Feeling adventurous? Let's talk variations!
- Dietary Tweaks: Want it vegan potato soup ? No probs! Swap the cream for full fat coconut milk. You'd never guess the difference! This dish is already a fantastic vegetarian soup recipe easy .
- Seasonal Swaps: Add roasted veggies like butternut squash in the fall or fresh asparagus in the spring. These potato soup variations make it new all year long.
I sometimes add a bit of chipotle to make this a smoked paprika potato soup .
Nutrition Nuggets: Goodness in Every Spoonful
Let's keep it real simple, yeah? This creamy vegetarian potato soup is hearty and filling. We’re talking about roughly 350 calories per serving.
You'll also get fibre from the potatoes, which keeps you full longer. Plus, it's packed with vitamins and minerals! Think of this is one of those comfort food soup recipes that actually does you good.
Honestly, folks, this recipe is all about making you happy and healthy ish. It’s a classic for a reason, and I’m confident you're gonna nail it.
Get your chef's hat on, and let's cook up some comfort!
Frequently Asked Questions
Can I make this vegetarian potato soup vegan?
Absolutely! Simply swap out the heavy cream for full fat coconut milk to maintain the creamy texture. Also, double check that your vegetable broth is indeed vegetarian/vegan (some contain animal derived ingredients). Boom, you've got a cracking vegan version!
My vegetarian potato soup isn't thick enough! What can I do?
No worries, it happens! If your soup is too thin, you can either simmer it uncovered for a bit longer to allow some of the liquid to evaporate, or you can mash a few of the potatoes with a fork and stir them back into the soup.
You could also blend a small amount of the soup with a tablespoon of cornstarch or flour mixed with cold water (make a slurry!) and stir that into the pot.
How long does vegetarian potato soup last in the fridge?
Properly stored in an airtight container in the fridge, your leftover potato soup should be good for about 3-4 days. Ensure it's cooled down completely before refrigerating it. Use your common sense - if it looks or smells off, best to give it a miss!
Can I freeze vegetarian potato soup?
Freezing potato soup can be a bit tricky because the texture can change, especially if it contains cream. However, you can freeze it. I recommend blending the soup before adding the cream (or coconut milk) and freeze in portions. Then, when you defrost it, reheat gently and stir in the cream afterwards.
This helps to minimize any separation or graininess. Make sure the container is freezer safe!
What other veggies can I add to my vegetarian potato soup?
The beauty of potato soup is its versatility! You can chuck in loads of other veggies. Carrots, celery, leeks, and even roasted cauliflower work a treat. Just sauté them along with the onions and garlic at the beginning for a bit of added flavour.
I don't have smoked paprika. Is it essential for this vegetarian potato soup?
While the smoked paprika adds a lovely depth and warmth, it's not strictly essential. If you don't have it, you can use regular paprika, though the flavour profile will be slightly different.
For a touch of smokiness, you could also consider adding a tiny drop of liquid smoke (very sparingly!) or even a pinch of chipotle powder. Just be careful not to overdo it!
Creamy Dreamy Vegetarian Potato Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 4g |