Creamy Dreamy Easy Corn Chowder (Proper Lush, Mate!)

Right, fancy a bowl of something proper comforting?

Creamy Dreamy Easy Corn Chowder (Proper Lush, Mate!)

This easy corn chowder recipe is like a warm hug on a chilly day, honestly. it reminds me of those days when my nan would make a big pot of soup, perfect after getting soaked in a classic british downpour.

Think sweet corn, creamy potatoes, and maybe a bit of bacon, if you're feeling naughty.

This ain't your fancy-pants restaurant chowder, mind you. this is homemade corn chowder , simplified for busy folks. it's a take on the classic new england chowder, but made dead easy.

It's ready in under an hour. this creamy corn soup recipe makes about 6 servings, perfect for the family.

What's the Crack with This Chowder?

This simple corn chowder is proper good for you. corn is packed with fibre and antioxidants. it's also the perfect occasion for serving on a blustery evening or when you just need some comfort food soup recipes.

What makes this recipe special? it's quick, easy, and tastes like you've been slaving away for hours. you can even adapt to a crock pot corn chowder by simmering on low for 6- 8 hours.

Next, let's get our ingredients in order.

Ingredients You'll Need (No Faffing About!)

• 2 tablespoons (30 ml) unsalted butter
• 4 slices bacon, diced (optional, but come on!), about 4 oz (115g)
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 2 stalks celery, chopped (about 1 cup / 120g)
• 2 medium carrots, peeled and chopped (about 1 cup / 120g)
• 2 cloves garlic, minced
• 4 cups (950 ml) vegetable broth (or chicken broth if you prefer)
• 2 medium Yukon Gold potatoes, peeled and diced (about 2 cups / 300g)
• 2 cups (320g) frozen or canned corn, drained (if canned, rinse well)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 cup (240 ml) whole milk or half-and-half
• 2 tablespoons (30 ml) chopped fresh chives or parsley, for garnish

Let's Get Cooking

Right, gather your bits and bobs, and let's get this show on the road!

Alright, let’s get down to brass tacks, shall we? we're talking about what you need to nail this easy corn chowder recipe .

Honestly, it's dead simple. you probably have most of it already.

Creamy Dreamy Easy Corn Chowder (Proper Lush, Mate!) Recipe Card

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 2 tablespoons (30 ml) unsalted butter
• 4 slices bacon, diced (optional, about 4 oz / 115g)
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 2 stalks celery, chopped (about 1 cup / 120g)
• 2 medium carrots, peeled and chopped (about 1 cup / 120g)
• 2 cloves garlic, minced
• 4 cups (950 ml) vegetable broth
• 2 medium Yukon Gold potatoes, peeled and diced (about 2 cups / 300g)
• 2 cups (320g) frozen or canned corn, drained
• 1 teaspoon dried thyme
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 cup (240 ml) whole milk or half-and-half
• 2 tablespoons (30 ml) chopped fresh chives or parsley, for garnish

Instructions:

• Melt butter in a large pot. Add bacon (if using) and cook until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon fat in the pot. Add onion, celery, and carrots to the pot and sauté until softened, about 5-7 minutes. Add garlic and cook for 1 minute more, until fragrant.
• Add vegetable broth and potatoes to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
• Stir in corn, thyme, salt, and pepper. Simmer for 5 minutes to heat through.
• Stir in milk or half-and-half. Heat through gently – do not boil.
• Ladle into bowls, garnish with reserved bacon and fresh chives or parsley. Serve this easy corn chowder recipe hot.

Nutrition Facts

Calories:250 calories

Fat:12g

Fiber:3g

Recipe Info

Category:Soup

Cuisine:British

Ingredients & Equipment for a Belter of a Chowder

Forget fancy kit, this is about good hearty meals made easy. this ain't masterchef. just proper grub. let's break down what makes this creamy corn soup recipe sing, from the key bits to the flavour boosters.

Main Ingredients: Let's Get Specific

First, the stars of the show! For this best corn chowder recipe , you’ll need:

• Butter: 2 tablespoons (30 ml) . Unsalted is best so you control the salt.
• Bacon: 4 slices (about 4 oz or 115g) . Diced. Streaky bacon gives it that lovely smoky edge, like you'd get in a proper chicken and corn crockpot recipes . This is optional.
• Onion: 1 medium (about 1 cup / 150g) , chopped. Yellow onions are sweeter and work a treat.
• Celery: 2 stalks (about 1 cup / 120g) , chopped. Adds a nice bit of crunch.
• Carrots: 2 medium (about 1 cup / 120g) , peeled and chopped.
• Garlic: 2 cloves , minced. Don't be shy with it.
• Broth: 4 cups (950 ml) . Veggie or chicken works. I've even used beef at times.
• Potatoes: 2 medium (about 2 cups / 300g) , peeled and diced. Yukon Golds are fab.
• Corn: 2 cups (320g) . Frozen or canned, drained. Frozen is often sweeter, you know?
• Thyme: 1 teaspoon , dried.
• Salt: 1/2 teaspoon , or to taste.
• Pepper: 1/4 teaspoon , or to taste.
• Milk or Half-and-Half: 1 cup (240 ml) . Makes it oh-so-creamy.
• Chives or Parsley: 2 tablespoons (30 ml) , chopped. For a bit of green prettiness.

For your potatoes, make sure they're firm! No squishy spuds allowed. The rest is down to taste. Seasoning's key to a cracking simple corn chowder .

Seasoning Notes: Flavour Bombs Away!

A good spice mix can transform a quick corn chowder . Here's the goss:

• Essential Spice Combo: Thyme is a must. It's classic.
• Flavour Enhancers: A pinch of smoked paprika mimics bacon if you skip it.
• Aromatics: Garlic is your friend. Don't skimp.
• Substitution Options: No thyme? Use oregano. Not the same, but it'll do in a pinch.

My grandma always swore by a bay leaf, simmered and removed before serving. Adds depth.

Equipment Needed: Keep it Simple, Stupid

Don't need loads of faff. This ain't Bake Off.

• Large Pot or Dutch Oven: For simmering all that goodness.
• Sharp Knife: For chopping. Safety first.
• Cutting Board: Obvs.

No fancy kit needed. A crock pot corn chowder works well in a slow cooker. Just chuck everything in and leave it! It's a great crockpot easy soup option for busy weeknights.

Honestly, this homemade corn chowder is all about comfort. It's one of those comfort food soup recipes that just hits the spot.

Creamy Dreamy Easy Corn Chowder (Proper Lush, Mate!)

Fancy a bowl of comfort? honestly, this easy corn chowder recipe is like a hug in a bowl. it's a belter.

Think classic new england chowder, but dead easy to make at home. this is one of those good hearty meals that makes you feel all warm and fuzzy.

Prep Like a Pro, Cook Like a Champ

First, let's get prepped. mise en place , as the posh chefs say. chop your veggies. i like to get everything ready before i even turn on the hob.

Saves so much time, you know? if you are using bacon, chop it up, too. you don't want any accidents with knives, safety first, yeah? it’s ready.

Easy Corn Chowder, Step by Step

This isn’t a complicated dish. Promise. Perfect for a chilly evening.

1. Sauté the good stuff: melt 2 tablespoons of butter. chuck in the bacon, if using, and cook till crispy. remove the bacon and set aside.

   Leave that bacon fat in the pan, it adds flavour. sauté 1 chopped onion, 2 chopped celery stalks , and 2 chopped carrots for 5- 7 minutes , till softened.

   Add 2 cloves of minced garlic and cook for another minute. makes your kitchen smell amazing, doesn't it?

2. Simmer time: add 4 cups of vegetable broth (or chicken if you like) and 2 diced potatoes . bring to a boil, then simmer for 15 minutes , or until potatoes are tender.

   You can use chicken and corn crockpot recipes for a variation.

3. Corn On!: Stir in 2 cups of frozen or canned corn, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 5 minutes.

4. Cream It Up: Stir in 1 cup of milk or half-and-half. Don't boil it, just heat it through gently. Honestly, you don't want a curdled mess.

5. Serve with Style: Ladle into bowls. Garnish with the bacon and chives or parsley. Bang on.

Pro Tips for Chowder Perfection

Want to make the best corn chowder recipe ? Here are a few tricks.

• Don’t boil the soup after adding dairy. Seriously, it curdles. Low and slow is the way to go.
• For a quick corn chowder , use pre-chopped veggies. It's a time saver. You can prep the soup base a day ahead for a simple corn chowder and then add the corn and milk when you are ready to eat. It's perfect for a crock pot corn chowder . It's comfort food soup recipes at its finest, a guaranteed crowd-pleaser for those seeking creamy corn soup recipe .

Right then, let's talk about the bits 'n bobs after you've made your glorious easy corn chowder recipe . Honestly, this is where you can really make it your own!

Recipe Notes: Making the most of your Creamy Corn Soup Recipe

Listen up! Serving this Best corn chowder recipe is like showing off your hard work. Presentation matters, yeah?

Serving Suggestions: Plating like a Pro

Think about it: a swirl of cream, a sprinkle of fresh chives... suddenly, it's posh nosh. Honestly, just a little effort makes a massive difference. Serve it piping hot!

For sides, crusty bread is essential. And maybe a simple green salad to cut through the richness. A nice pint would be good too.

Storage Tips: Keeping it Fresh

Right, so you've got leftovers – lucky you! This Simple corn chowder keeps well.

Pop it in the fridge in an airtight container. It'll be good for about 3 days. Don't fancy eating it that quick? Freezing is an option. Portion it out first.

To reheat, gently does it! Low and slow on the hob. You can microwave it too.

Variations: Putting Your Stamp on it

Fancy a twist? This Quick corn chowder is easily adaptable.

Want it vegan? No worries! Use plant-based milk and skip the bacon. Smoked paprika will give it that smoky kick.

On a low-carb diet? Swap the potatoes for cauliflower. Boom! You can even try the Chicken and Corn Crockpot Recipes versions.

Nutrition Basics: Goodness in a Bowl

This comfort food soup recipes is surprisingly good for you. full of veggies, it's packed with vitamins. of course, it's not exactly health food.

But it's a damn sight better than a takeaway! good hearty meals like this are not always bad for you!

Now, off you pop and make some magic! don't be afraid to experiment. cooking should be fun, so don't stress about perfection.

This crock pot corn chowder version is going to be amazing. you've got this!