Deconstructed Slow Cooker Stuffed Pepper Soup

Recipe Introduction: Say Hello to Your New Favourite Soup!

Ever get that craving for something comforting, something that tastes like home? Honestly, this Easy Slow Cooker Stuffed Pepper soup hits the spot every time.

This ain't your average soup; it's a flavour explosion!

Deconstructed Stuffed Pepper Soup: Easy Peasy!

So, what’s the deal with comfort food stuffed pepper soup anyway? Well, stuffed peppers are a classic, right? But let’s be real, sometimes you just can't be bothered with all that stuffing malarkey.

That’s where this soup comes in. Originating from a desire to simplify the classic recipe, our version gives you all the flavours without the fuss! This Easy Crockpot Stuffed Pepper Soup is a super easy recipe.

You can whip it up in about 20 minutes of prep time. It can cook away in your slow cooker for 6 to 8 hours on low, or 3 to 4 hours on high.

This recipe yields 6-8 servings.

The Benefits: Why You'll Love It

This soup is more than just delicious. It is full of hidden veggies that provide a good dose of Vitamin C from those peppers.

It’s a winner for busy weeknights. It is perfect for meal prepping. Plus, it’s a great way to use up any leftover rice.

The beauty of this Stuff Green Pepper Soup In Crockpot recipe is its simplicity. It’s practically a dump and-go meal! You know, sometimes the best recipes are the ones that are easiest to make.

Oh my gosh, my slow cooker is seriously my best friend in the kitchen.

Ready to dive in and make some Slow Cooker Stuffed Peppers magic happen? Let's talk about the ingredient list so you can start on your own Slow Cooker Stuffed Bell Pepper Soup.

Alright, let's talk about what you need to whip up this Easy Slow Cooker Stuffed Pepper magic! You know, the stuff that separates just "okay" from "Oh my gosh, this is amazing!" We're aiming for the latter.

And hey, even if you're thinking about Slow Cooker Stuffed Pepper Soup , these basics apply.

Ingredients & Equipment

Let's break down the goodies and gadgets!

Main Ingredients

Here's the shopping list, plain and simple.

• Olive Oil: 1 tablespoon (15 ml) . Don't skimp on this one. Good olive oil adds flavour.
• Ground Beef: 1 pound (450g) . Get a decent quality beef. Look for a bright red colour. For a Ground Beef Stuffed Pepper Soup Slow Cooker twist, ground turkey is great.
• Yellow Onion: 1 medium (about 1 cup chopped). A sweet onion works too.
• Garlic: 2 cloves , minced. Fresh is always best!
• Bell Peppers: 1 green , 1 red (about 1 cup each, chopped). Crisp and vibrant are your friends.
• Crushed Tomatoes: 1 (28 ounce) can (794g) . Go for a good brand, it makes all the difference.
• Tomato Sauce: 1 (15 ounce) can (425g) .
• Diced Tomatoes: 1 (15 ounce) can (425g) , undrained.
• Beef Broth: 4 cups (950ml) . Low sodium is your friend, control the salt yourself. Alternatively, this recipe can be turned to Stuff Green Pepper Soup In Crockpot , if using vegetable broth.
• Dried Oregano: 1 teaspoon .
• Dried Basil: 1 teaspoon .
• Salt: 1/2 teaspoon . Add more to taste, you know.
• Black Pepper: 1/4 teaspoon . More to taste, of course.
• Cooked Long Grain Rice: 1 cup (about 175g uncooked) . Basmati is nice.

Seasoning Notes

This is where the magic happens.

• Oregano & Basil: This combo is essential for that classic Italian vibe.
• Garlic: Seriously, don't skip the garlic. It adds depth.
• Salt & Pepper: Seasoning is key . Don't be afraid to add more.
• For a bit of fun, a pinch of red pepper flakes can spice things up. It can turn this recipe to Comfort Food Stuffed Pepper Soup instantly.

Equipment Needed

Keep it simple, yeah?

• Large Skillet: For browning that beef.
• Slow Cooker (6-quart or larger): The star of the show! Seriously, your Crockpot Stuffed Peppers will be amazing!
• Measuring Cups and Spoons: For accuracy.
• Knife and Cutting Board: For chopping those veggies.

Honestly, that's all you really need for this Easy Crockpot Stuffed Pepper Soup . You can even do this as Deconstructed Stuffed Pepper Soup by just throwing everything in! No stress, no fuss.

Just good food.

Deconstructed Slow Cooker Stuffed Pepper Soup: Easy Comfort Food!

Honestly, who has time to actually stuff peppers these days? That's why I'm obsessed with this Easy Slow Cooker Stuffed Pepper soup.

It's all the flavor without the fuss. Think of it like the coziest hug ever , perfect for a chilly evening.

It's the Stuff Green Pepper Soup In Crockpot without having to babysit the stove.

Prep Steps: Get Your Mise en Place On!

Okay, so mise en place sounds fancy, but it just means "everything in its place." Chop your 1 medium yellow onion and 2 cloves of garlic .

Dice 1 green bell pepper and 1 red bell pepper . Brown your 1 pound ground beef . Trust me; this bit makes everything so much smoother.

If you're vegetarian, sub in some yummy plant based ground.

Want to save time? Chop those veggies the night before. Store them in airtight containers in the fridge. Safety first, kids! Remember to wash your hands after handling raw beef.

step-by-step: Slow Cooker Magic

This part is seriously easy. Like, "I can do this after a long day" easy.

1. Brown the Beef: Heat 1 tablespoon olive oil in a skillet. Add 1 pound ground beef and cook until browned. Drain the grease!
2. Sauté Aromatics: Add that chopped 1 medium yellow onion and 2 cloves of garlic to the pan. Cook until softened. This takes about 3- 5 minutes .
3. Dump & Go: Transfer everything to your slow cooker. Add 1 cup each of chopped green and red bell peppers , 1 (28 ounce) can of crushed tomatoes , 1 (15 ounce) can tomato sauce , 1 (15 ounce) can diced tomatoes , 4 cups beef broth , 1 teaspoon dried oregano , 1 teaspoon dried basil , 1/2 teaspoon salt , and 1/4 teaspoon black pepper .
4. Slow Cook: Cover and cook on low for 6- 8 hours or on high for 3- 4 hours . The peppers should be nice and tender.
5. Rice Time: Stir in 1 cup cooked long grain rice during the last 30 minutes . This prevents mushy rice.
6. Serve & Enjoy: Ladle into bowls. Garnish with cheese, sour cream, and parsley.

Pro Tips: Level Up Your Soup Game

Don't overcook those peppers! You want them tender, not mushy. Browning the beef is essential. It adds so much flavour.

Trust me on this one! Also, taste and adjust the seasoning at the end. You can always add more salt and pepper, but you can't take it away!

Want to make it ahead? Prep the soup on the weekend. Then just chuck it in the slow cooker on a weekday morning! Easy peasy.

For an even easier dinner check out this Easy Crockpot Stuffed Pepper Soup . It's like the Comfort Food Stuffed Pepper Soup you crave after a hard day.

If you're using ground beef, why not consider this Ground Beef Stuffed Pepper Soup Slow Cooker recipe!

Recipe Notes for Your Easy Slow Cooker Stuffed Pepper Masterpiece

Alright, now that you’ve got the recipe for Easy Slow Cooker Stuffed Pepper soup, let's dive into some extra bits to really make it your own.

It is a great dish for a cold fall evening! This Comfort Food Stuffed Pepper Soup is super versatile, so don't be afraid to get creative! I like to think of it as a giant, warm hug in a bowl.

Serving Suggestions to Wow Your Crowd

Plating is easy! Ladle that gorgeous Slow Cooker Stuffed Bell Pepper Soup into bowls. A sprinkle of shredded cheddar always goes down a treat, you know? And a dollop of sour cream or Greek yogurt adds a lovely tang.

My little secret? A sprinkle of fresh parsley. It just makes everything look fancier, even though it is super simple to prepare.

This Easy Crockpot Stuffed Pepper Soup recipe pairs perfectly with crusty bread for dipping. Yum .

Storage Tips: Keep the Good Times Rolling

Got leftovers? Lucky you! This Ground Beef Stuffed Pepper Soup Slow Cooker recipe tastes even better the next day. Honestly.

Store it in an airtight container in the fridge for up to 3-4 days . If you want to freeze it, portion it out into freezer safe containers.

It'll keep for up to 3 months . Thaw it overnight in the fridge before reheating. To reheat, simply warm it up on the stovetop or in the microwave until heated through, it is even better than the day it was cooked, it is just incredible.

Variations: Spice It Up (or Tone It Down!)

Feeling adventurous? Add a pinch of red pepper flakes for a little kick. Trust me, it makes all the difference! Want a lighter version? Use ground turkey instead of beef.

And if you're going vegetarian, use plant based ground, or add some lentils. Also, consider trying different bell pepper colors for a more vibrant Stuff Green Pepper Soup In Crockpot .

Nutrition Basics: Goodness in Every Bowl

Okay, so I'm not a nutritionist, but let's keep it real. This Deconstructed Stuffed Pepper Soup is packed with veggies, which is always a win.

It also has a decent amount of protein from the beef (or your substitute) and fiber from the rice. It has approximately 250-350 calories per serving.

If you're watching your carb intake, try swapping out the rice for cauliflower rice, or a bit of quinoa. Overall, it's a nourishing and satisfying meal.

So there you have it! All the extra bits and bobs to make this Slow Cooker Stuffed Peppers recipe your own.

Have fun with it, experiment, and don't be afraid to make mistakes. That's how the best recipes are born! You've totally got this! And you can even make some Slow Cooker Stuffed Pepper Soup from the leftovers.