Grilled Filet Mignon the Foolproof Guide
Table of Contents
- Grilled Filet Mignon: Steakhouse Perfection at Home
- Ingredients: The Bare Essentials
- Let's Talk Ingredients & Equipment, Shall We?
- Grilled Filet Mignon: The Foolproof Guide to Steakhouse Perfection
- Prep Steps for Filet Mignon Recipes
- Step-by-Step Mignon Steak Grilling
- Pro Tips for the Best Way to Grill Filet Mignon
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Grilled Filet Mignon: Steakhouse Perfection at Home
Fancy a bit of restaurant quality grub without the restaurant price? Me too! I'm going to show you how to filet mignon grill so good, you'll be ditching those pricey steak houses.
This recipe gives you amazing flavor and is simpler than you think!
A Cut Above: What is Filet Mignon Anyway?
Filet mignon steak is the crème de la crème of steaks. It's cut from the tenderloin. This muscle barely does any work.
The result is a ridiculously tender bite. Originating in France, this cut represents elegance and indulgence. This easy grilled filet mignon recipe will have you feeling fancy in under 30 minutes.
It serves two.
Why You'll Love This Filet Mignon Recipe
This mignon steak is not just about the melt-in-your mouth texture. It's surprisingly lean! Hello protein boost! Perfect for date night, or impressing the in-laws.
What makes this grilled filet mignon recipe so special? We are keeping it simple to spotlight the beef's natural flavour.
Ready to get grilling?
Ingredients: The Bare Essentials
What You'll Need:
2 Filet Mignon Steaks , about 6-8 oz each, 1.5-2 inches thick. 1 tablespoon Olive Oil , extra virgin. 1 teaspoon Kosher Salt . ½ teaspoon Black Pepper , freshly ground.
Optional Finishing Butter:
2 tablespoons Unsalted Butter , cold, cut into small cubes. 1 clove Garlic , minced. 1 tablespoon Fresh Parsley , chopped.
Let's Talk Ingredients & Equipment, Shall We?
So, you wanna know how to filet mignon grill? Honestly, it's easier than you think. The best way to grill filet mignon starts with top-notch ingredients and just the right gear.
I am going to share all my knowledge and experience with filet mignon recipes . Don’t stress, even if you're not a seasoned chef.
This guide is designed for real people, with real kitchens.
Main Ingredients: The Stars of the Show
Okay, let's break down what you actually need for perfect filet mignon steak recipes .
- Filet Mignon Steaks: You'll want two steaks, each about 6-8 oz (170-225g) and 1.5-2 inches (3.5-5cm) thick. Think filet mignon steak that's center cut if possible for even cooking.
- Olive Oil: Just 1 tablespoon (15ml) of extra virgin will do.
- Kosher Salt: A teaspoon ( 5g ) is all you need. Don't skimp on this. It enhances flavor!.
- Black Pepper: Use 1/2 teaspoon (2.5g) , freshly ground. It makes a difference.
Quality Alert: Go for the best beef you can afford. Look for good marbling. "Prime" grade is ideal, but "Choice" works too.
Spice it Up: Seasoning Notes
Simple is often best. A killer mignon steak relies on a few key flavors. Salt and pepper are a MUST.
Garlic and parsley butter is pure magic. I've been making perfectly grilled filet mignon for years and can say that simple seasoning is perfect to enjoy the meat.
Essential Combo: Salt, pepper, and garlic are your holy trinity. Flavor Boosters: A pat of garlic parsley butter takes it next level.
Quick Swap: Don't have parsley? Use rosemary or thyme. It adds a lovely touch.
Gear Up: Equipment Essentials
Don't need fancy tools! You might already have everything you need. I have many filet mignon grilling tips so you succeed with this recipe.
Essential Tools:
- Grill: Gas or charcoal. Both work great.
- Meat Thermometer: This is a lifesaver. Especially to know the filet mignon internal temperature grill .
- Tongs: To flip those beauties without piercing them.
Household Hacks:
- No thermometer? Use the finger test... but seriously, get a thermometer.
- No tongs? A spatula can work, but be gentle.
That's it. It is not as scary as it sounds. I tried to make it easy grilled filet mignon . Seriously, once you get the hang of how to filet mignon grill , you'll be making it all the time.
Ready to get started? Let’s get grilling.
Grilled Filet Mignon: The Foolproof Guide to Steakhouse Perfection
Honestly, who doesn't love a perfectly cooked filet mignon steak ? This recipe demystifies grilling it. You will get a restaurant quality result.
Think Savoy Grill, but easier! Whether it's for a special occasion or a Tuesday treat, you'll be grilling like a pro.
This guide shows you how to filet mignon grill .
Prep Steps for Filet Mignon Recipes
First, mise en place. Get your steaks (about 6-8 oz each) and olive oil ready. Salt and pepper are essential too.
Time saving tip: Measure out all your spices beforehand. It makes things way easier.
step-by-step Mignon Steak Grilling
Ready to grill? Here's the easy grilled filet mignon recipe :
- Pat your filet mignon steak dry with paper towels.
- Rub with 1 tablespoon of olive oil. Then, sprinkle with 1 teaspoon of salt and ½ teaspoon pepper.
- Preheat your grill to medium high heat. About 450- 500° F (230- 260° C) is perfect.
- Sear the steaks for 2- 3 minutes per side for a lovely crust.
- Move to cooler part of the grill. Cook to your desired internal temp. Use a meat thermometer!
- Check Internal Temperature : Rare: 125- 130° F (52- 54° C) ; Medium Rare: 130- 135° F (54- 57° C) .
- Rest the steaks for 5- 10 minutes before serving. This helps keep them juicy!
Pro Tips for the Best Way to Grill Filet Mignon
One of my top filet mignon grilling tips is dry brining. Salt the steaks an hour before grilling. Leave them in the fridge uncovered.
Hot grill is key! Don't rush preheating. Also, don't overcook it. The perfectly grilled filet mignon is medium rare. Aim to achieve a filet mignon internal temperature grill of about 135F for medium rare doneness.
If you follow my tips and guide to how to filet mignon grill you will have a restaurant quality steak in the comfort of your home.
I remember the first time I tried grilling filet mignon. I was so nervous I'd ruin it! But honestly, it's way easier than you think.
Just follow these steps, and you'll be golden. Now, go and have some fun making easy grilled filet mignon .
Alright, let's talk about some extra bits for this Grilled Filet Mignon recipe. Think of these as tips from me to you, like we are nattering over a cuppa.
You know, just adding my little flair to make it your own!
Recipe Notes
Serving Ideas Fit for a King (or Queen!)
Okay, so you've nailed the perfectly grilled filet mignon . What's next? Presentation, darling! Plating it up nicely makes all the difference.
A sprig of rosemary? A drizzle of balsamic glaze? Fancy pants!
For sides, honestly, you can't go wrong with classic asparagus. Steamed or grilled, it just works. Creamy mashed potatoes are a close second for those days when you are craving comfort.
And don't forget the vino. A rich red like a Cabernet Sauvignon pairs beautifully with the steak. Chef's kiss ! You can even use a side of mushroom sauce.
Storage Secrets: Keep that Steak Sensational
Right, so you've cooked up more Filet Mignon Steak than you can handle? Don't bin it! Leftovers can be awesome.
Once the steak has cooled, wrap it tightly in cling film. Then pop it in the fridge. It'll be good for about 3 days.
Freezing? Yeah, you can do it. Wrap that bad boy tightly , and it'll last for a month or two.
When reheating, low and slow is the way to go. I'd always recommend reheating on a pan for perfect result!
Adaptations: Make it Your Own, Darling
Want to tweak my Filet Mignon Recipes ? Go for it! For a gluten-free version, make sure your seasonings and any sauces are gluten-free. Easy peasy.
Seasonal swaps? In the summer, grilled peaches on the side are amazing. In the winter, root vegetables roasted with herbs add a cozy touch.
Nutrition Nuggets: Goodness in Every Bite
Let's keep it simple. This Mignon Steak is packed with protein, which is great for muscle building and feeling full. It's also a good source of iron.
Of course, it's got some fat, so enjoy it in moderation, yeah? I swear, it tastes so good ! Remember, this is just a simplified overview.
If you're following a specific diet, always check with a professional.
Now, off you pop and get how to filet mignon grill . You've totally got this! Soon, you will be creating your Easy grilled filet mignon .
This could easily be the Best way to grill filet mignon . Honestly, Filet Mignon Steak Recipes can be intimidating, but I promise, this guide will help you achieve Perfectly grilled filet mignon .
Just remember to keep an eye on that Filet mignon internal temperature grill , and you'll have a delicious Grilled filet mignon recipe that will be the envy of your friends! You’ll be grilling like a boss with my Filet mignon grilling tips .
Enjoy every delicious bite!.
Frequently Asked Questions
How do I know when my grilled filet mignon is done? I don't want to end up with shoe leather!
The best way to ensure your filet mignon is cooked to perfection is by using a meat thermometer. Aim for an internal temperature of 130-135°F (54-57°C) for medium rare, which is generally considered the sweet spot for this cut.
Remember to let it rest for 5-10 minutes after grilling; the temperature will continue to rise a few degrees.
I've heard resting the steak is important, but why? What's the big deal?
Resting is absolutely crucial! When you grill, the heat forces the juices to the center of the steak. Resting allows those juices to redistribute throughout the meat, resulting in a much more tender and flavorful bite. Think of it like letting a good cup of tea steep patience pays off!
What's the best way to get a good sear when I how to filet mignon grill?
A good sear is all about high heat and dry meat! Make sure your grill is screaming hot before you put the steaks on. Pat the filet mignon completely dry with paper towels before seasoning moisture is the enemy of a good crust.
Don't move the steaks around too much while they're searing; let them sit and develop that beautiful, brown crust for about 2-3 minutes per side.
Can I prepare the filet mignon ahead of time?
Absolutely! You can season the filets mignon up to 24 hours in advance. Just pat them dry, rub with olive oil, season with salt and pepper, and store them in the refrigerator, covered. Let them sit at room temperature for about 30 minutes before grilling for even cooking.
Dry brining them 1 hour before grilling is also great for more flavorful steak!
What are some tasty sides to serve with grilled filet mignon?
Filet mignon is a versatile dish that pairs well with many sides! Classic choices include creamy mashed potatoes, roasted asparagus with lemon butter, or a simple green salad. For something a little more sophisticated, try a red wine reduction sauce or a side of sauteed mushrooms.
It's all about finding flavors that complement the richness of the steak.
How long will leftover grilled filet mignon keep, and what's the best way to reheat it?
Cooked filet mignon will keep in the refrigerator for 3-4 days. To reheat, gently warm it in a skillet over low heat with a little bit of butter or olive oil to prevent it from drying out.
Alternatively, you can reheat it in the oven at a low temperature (around 250°F or 120°C), wrapped in foil, to retain moisture. Microwaving isn't recommended, as it can make the steak tough. You can also enjoy it cold in sandwiches or salads!
Grilled Filet Mignon The Foolproof Guide
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 2g |