Indonesian Sweet Martabak Pancake Party

Easy Martabak Manis Recipe Pin oleh Jeannina Moya di Sweet Treats

By Priya DesaiSeptember 27, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered what dessert tastes like a hug? Let me introduce you to Indonesian Sweet Martabak! This recipe is all about Martabak Manis Recipe , a sweet, thick pancake that's pure comfort food.

Brief Overview

Originating from Indonesia, this sweet treat also known as Terang Bulan is more than just a pancake; it's a cultural icon.

This is a medium difficulty recipe, taking around 45 minutes to make. The recipe yields enough for 4-6 servings, perfect for sharing.

Main Benefits

One of the great benefits of Homemade Martabak is that you can customize the fillings to your taste, making it a fun and interactive dessert.

This dessert is perfect for a casual get-together with friends. But honestly, I love it on a cold evening. What makes this recipe special is its unique combination of textures and flavors.

It’s a spongy pancake loaded with sweet toppings.

Ready to whip up some magic?

Making Martabak Batter

The first step is all about the batter. Combine flour, sugar, baking powder, baking soda, and salt. Then, add in your wet ingredients like egg, milk, and melted butter.

Don’t overmix it; lumps are okay. Let it rest for 15 minutes. It is kind of Pin oleh Jeannina Moya di idea to add all ingredients and make the dessert.

Get Your Skillet Ready

Heat a non-stick skillet over medium low heat. This step is crucial. The perfect Indonesian Pancake needs gentle heat. Pour in some batter and spread it out.

Time for the Sweet Stuff

Sprinkle sugar all over the pancake as it cooks. This helps caramelize it beautifully. Watch for bubbles to form. Cooking Indonesian Street Food Dessert isn't difficult, as long as you have these instructions.

This also provides perfect Food Presentation .

Toppings Galore!

Once cooked, fold it in half and slather with butter. Then, go wild with your favorite Sweet Martabak Toppings . Chocolate sprinkles, peanuts, cheese the choice is yours! Drizzle with condensed milk.

This is where the fun really begins. There are many Martabak Filling Ideas . It's time to experiment!

Serving Your Masterpiece

Slice it up and serve immediately. Best enjoyed warm and fresh. Pair with a cup of hot coffee or tea.

Honestly, this is one Mussels Recipe that everyone will rave about. So, dive in and enjoy!

Ingredients & Equipment: Let's Get This Pancake Party Started!

Right then, let's dive into what you'll need to whip up this awesome Indonesian Sweet Martabak . Don't worry, it's not as scary as it sounds.

It's basically a martabak manis recipe , a crazy good Indonesian pancake !

Main Players on Our Stage

All-purpose flour: 1 cup (120g) . Honestly, plain flour is the workhorse here. Just make sure it's fresh, not the one lurking at the back of the cupboard since that disastrous "Great British Bake Off" attempt.
Granulated sugar: 1/4 cup (50g) . Standard stuff!
Baking powder: 1 tsp
Baking soda: 1/2 tsp
Salt: 1/4 tsp . A little pinch makes a big difference.
Egg: 1 large . Free range if you can, happy chickens make happy pancakes, you know?
Milk: 1 cup (240ml) , lukewarm. Not boiling, not straight from the fridge. Goldilocks milk.
Unsalted butter: 2 tbsp (30g) , melted for the batter, softened for spreading later. Use the good stuff!

For the Filling:

Granulated sugar: 1/4 cup (50g) for sprinkling on top.
Softened butter: 2 tbsp (30g) for spreading.
Toppings of your choice: Chocolate sprinkles, chopped peanuts, shredded cheddar, condensed milk. Go wild! What's your Sweet Martabak Toppings style?

Seasoning Notes: The Secret Sauce!

Okay, this isn't a super savory dish, but we still need some flavor finesse.

Vanilla extract: 1 tsp adds that lovely warmth.
Yellow food coloring (optional): Just a tiny 1/4 tsp if you want that classic bright yellow look.

Don't be shy about experimenting! Maybe a dash of cinnamon? Or a pinch of nutmeg? Consider the spice route, a hint of something exotic.

For a taste of the Indonesian Street Food Dessert try adding coconut flakes. Pin oleh Jeannina Moya di here for some extra inspo!

Gear Up: Essential Tools Only!

You don't need a fancy kitchen to make homemade martabak .

Large mixing bowl and whisk.
Non-stick skillet or crepe pan ( 10-12 inch diameter). Essential . Don't even think about using that rusty old frying pan!
Ladle. For portioning out the batter.
Spatula. For flipping, folding, and general martabak wrangling.

If you don't have a ladle, use a measuring cup. Got no whisk? A fork will do. No crepe pan? A non-stick frying pan works just fine.

Let's get this mussels recipe ! Oh, wait... wrong kind of recipe!

Alright, let’s talk Indonesian Sweet Martabak! Honestly, this thing is like the dessert version of a hug. Warm, sweet, and comforting.

If you love Indonesian Street Food Dessert , then you NEED to try this recipe. It’s also named Terang Bulan, This stuff is seriously addictive.

When I first tried it, it was love at first bite.

Prep Steps to Martabak Magic

Essential mise en place : Get your ingredients ready, mate. Measure everything out beforehand. It will make cooking so much smoother. Trust me on this one.

Time saving organization tips : Have your toppings laid out in little bowls. This is a huge help because you'll be moving fast when the pancake is cooking. Think Food Presentation !

Safety reminders: This gets HOT. Don't be a hero. Use oven mitts when handling the hot skillet. We don't want any burnt fingers.

Let’s Get Cooking: step-by-step

Whisk: In a bowl, mix 1 cup (120g) of flour, 1/4 cup (50g) sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
Mix liquids: In a separate bowl, whisk 1 egg, 1 cup (240ml) lukewarm milk, 2 tbsp (30g) melted butter, 1/4 tsp yellow food coloring, and 1 tsp vanilla extract.
Combine: Pour wet into dry. Whisk until just combined. A few lumps are fine.
Rest: Cover and let the batter rest for 15 minutes. This proofing step is crucial, so don't skip it!
Heat: Heat a non-stick skillet over medium low heat. Low and slow is the key.
Pour: Pour about 3/4 cup of batter into the skillet. Spread it out!
Sprinkle: Immediately sprinkle 1/4 cup (50g) sugar over the batter. This creates that amazing caramelized crust.
Cook: Cook until bubbles form and the bottom is golden brown.

Pro Tips for Indonesian Pancake Perfection

Expert Techniques : Don't overmix the batter! This leads to a tough martabak. Trust me, it's happened to me more than once.

Now when you think of Martabak Batter Recipe , you might want to change the recipe but don't.

Common Mistakes : Don't crank up the heat to speed things up. It'll burn before it cooks through. Patience, young Padawan.

make-ahead : You can make the batter ahead of time. Store it in the fridge for up to 24 hours.

Bring it to room temperature before cooking. Pin oleh Jeannina Moya di Mussels Recipe . This isn't about mussels! The batter holds well.

Okay, there you have it! Now, go make some Martabak and impress your mates.

Recipe Notes: Nailing Your Martabak Manis

So, you're about to tackle this Martabak Manis Recipe ? Ace! Here are some extra bits of knowledge to set you up for sweet, sweet success.

These tips are gleaned from my own adventures (and occasional mishaps) in the kitchen. Ready? Let’s jump in! Ever looked at that Pinterest board Pin oleh Jeannina Moya di Food.

.. di 2025, and thought " I could do that?" Let's make it happen!

Get Your Serve On: Food Presentation is Key

Forget fancy restaurants! Think about the best Indonesian Street Food Dessert you've ever seen. Presentation counts!

Plating Power: Cut your martabak into neat wedges. Arrange them on a plate like a delicious, golden fan. A sprinkle of extra toppings never hurts.
Sidekicks: Honestly, a strong cup of coffee (Indonesian style, if you're feeling fancy) is the way to go. Hot tea or even a cold Es Teh Manis work too. Think of something to cut through all that lovely sweetness.

Stash It: Storage Like a Pro

Leftovers? Ha! If you do manage to resist demolishing the whole thing, here's how to keep your Homemade Martabak in tip-top shape.

Fridge Rules: Wrap your martabak tightly in cling film. Pop it in the fridge. It'll keep for a day or two, tops.
Freezing Fails: I wouldn't recommend freezing. The texture can get a bit weird. Eat it fresh! Trust me.
Reheat Hack: A quick zap in the microwave is fine, but honestly, a warm pan is your friend. Just a few minutes on low heat will bring it back to life.

Remix It: Variations on a Theme

Fancy a twist on the classic? These tweaks will blow your mind (and your taste buds).

Dietary Dynamite: For a dairy-free option, use almond milk and margarine. You'll hardly notice the difference! Or, if you need a vegan twist, try an adapted Martabak Batter Recipe using plant based milk, flour, and margarine.
Seasonal Swaps: Get creative with your toppings. Berries in summer? Apple and cinnamon in autumn? The possibilities are endless for Sweet Martabak Toppings .

Know Your Numbers: Nutrition Nuggets

Okay, so this isn't exactly health food. But here are the basics:

Simplified Stats: One slice is a hefty dose of calories and carbs. It's a treat, not a staple.
Good News: You're getting some protein from the egg and milk. And hey, happiness is good for your health, right?

So there you have it. All the extra bits to make your Indonesian Sweet Martabak experience amazing. Don't be scared, get stuck in, and have a right laugh! It is one of the best Martabak Filling Ideas .

Frequently Asked Questions

What exactly is "Pin oleh Jeannina Moya di," and is this Indonesian Sweet Martabak recipe complicated?

"Pin oleh Jeannina Moya di" refers to a Pinterest save by Jeannina Moya, in this case, a visual inspiration for Indonesian Sweet Martabak (Martabak Manis). While it has a few steps, this recipe isn't as daunting as spotting a Dalek in your kitchen!

With a little patience and attention, you'll be whipping up a delicious Martabak in no time.

My Martabak is sticking to the pan! What am I doing wrong?

Ah, the dreaded sticky situation! First, make sure you're using a good quality non-stick skillet or crepe pan. Secondly, ensure your pan is properly heated over medium low heat before pouring in the batter. A little bit of oil or butter in the pan can also help, even if it's a non-stick.

And remember patience, young Padawan!

Can I make the batter for this "Pin oleh Jeannina Moya di" inspired Martabak Manis ahead of time?

You can indeed! You can prepare the batter up to 24 hours in advance. Simply cover it tightly and store it in the refrigerator. When you're ready to cook, give it a gentle stir. You might need to add a splash of milk if it's thickened up too much.

Think of it like preparing a classic British Yorkshire Pudding - a bit of prep goes a long way!

What are some fun variations or substitutions I can try with this Indonesian Sweet Martabak recipe?

Get creative! Instead of chocolate sprinkles, try crushed Oreos or a swirl of Nutella. For a healthier twist, use whole wheat flour and less sugar, or even add some shredded zucchini to the batter (shhh, don't tell anyone!).

Consider pandan extract for a fragrant flavor, or experiment with savory fillings like cheese and ham for a completely different experience, almost like a savory crepe.

How do I store leftover Martabak, and how long will it last?

Leftover Martabak is best stored in an airtight container in the refrigerator. It will stay good for up to 2-3 days, though the texture might soften a bit. You can reheat it in a pan over low heat or in the microwave for a few seconds. However, like any good pancake, Martabak is best enjoyed fresh!

Is Indonesian Sweet Martabak healthy? What are the nutritional considerations?

Let's be honest, it's a treat! Martabak Manis is fairly high in sugar, carbohydrates, and fat, especially depending on your choice of fillings. Portion control is key. You can make it a bit healthier by using less sugar, opting for whole wheat flour, and choosing toppings like fresh fruit or nuts over sugary sprinkles.

Consider it a "sometimes food" rather than an everyday staple, like a delicious but indulgent slice of Victoria Sponge.