The Lazy Sunday Baked Omelette Effortless Brunch Bliss

The Lazy Sunday Baked Omelette Effortless Brunch

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 6 large eggs
• 1/2 cup whole milk (120ml)
• 1/4 cup heavy cream (60ml)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter, melted (30g)
• 1 cup cooked ham, diced (150g)
• 1/2 cup cheddar cheese, shredded (50g)
• 1/2 cup mushrooms, sliced and sautéed (50g)
• 1/4 cup green bell pepper, diced (25g)
• 2 tablespoons fresh chives, chopped (5g)

Instructions:

• Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
• In a large mixing bowl, whisk together the eggs, milk, cream, salt, and pepper until well combined.
• Evenly spread the cooked ham, cheese, mushrooms, and green bell pepper in the prepared baking dish.
• Pour the egg mixture over the fillings in the baking dish.
• Bake in the preheated oven for 25-30 minutes, or until the omelette is set and lightly golden brown. A knife inserted into the center should come out clean.
• Sprinkle with fresh chives and serve immediately.

Nutrition Facts

Calories:350 kcal

Fat:25g

Fiber:1g

Recipe Info

Category:Brunch

Cuisine:American

Recipe Introduction

Quick Hook

Ever stare into the fridge on a Sunday morning? Thinking, "There has to be a better way?" Well, there is! This baked omelette recipe is your answer.

Get ready for a flavour bomb. Think cheesy, hammy goodness, all baked to fluffy perfection.

Brief Overview

Omelettes have been around for ages. Every culture has its own version! This one is a super easy take. It's perfect for those of us who love a lie-in.

It takes about 45 minutes total. This includes 15 minutes of prep and 25- 30 minutes in the oven. This recipe serves 4-6 people.

Main Benefits

Eggs are full of protein! This breakfast casserole is a great way to start the day. It's ideal for a lazy Sunday brunch.

What makes this recipe so special? It is so easy! No standing at the stove flipping omelettes. Honestly, it's life-changing.

Right then, let's get this keyword business sorted, shall we? Based on that lovely baked omelette recipe , here's a list of 10 , prioritising the annotated ones where sensible, to help this site rank like a proper Sunday roast:

• baked omelette
• easy brunch recipe
• oven omelette recipe
• breakfast casserole
• make ahead breakfast
• vegetarian baked omelette
• cheese omelette bake
• ham and cheese baked omelette
• fluffy baked omelette
• breakfast egg bake

Okay, right then, let's get this keyword business sorted, shall we? It's a delightful dish that's a cinch to whip up. It’s a real crowd-pleaser too!

Okay, Right Then, Let's look into into the Ingredients!

Let's talk ingredients. This fluffy baked omelette uses simple ingredients. You can find them at any local supermarket. Let's see what we need!

• 6 large eggs (approximately 300g)
• 1/2 cup whole milk (120ml)
• 1/4 cup heavy cream (60ml)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons melted unsalted butter (30g)

Add Your Personal Touch

Now for the fun part! The fillings are totally up to you. I love ham and cheddar. You can use whatever you fancy!

• 1 cup diced cooked ham (approximately 150g)
• 1/2 cup shredded cheddar cheese (approximately 50g)
• 1/2 cup sliced and sautéed mushrooms (approximately 50g)
• 1/4 cup diced green bell pepper (approximately 25g)
• 2 tablespoons chopped fresh chives (approximately 5g)
• Optional: a pinch of nutmeg or paprika

Vegetarian Baked Omelette: Options Abound!

Want to go veggie? No problem! Ditch the ham. Load up on spinach, bell peppers, and zucchini. This will be a smashing vegetarian baked omelette.

Honestly, you can't go wrong. Okay, right then, let's get this keyword business sorted, shall we?

Ingredients & Equipment

Okay, right then, let's get this keyword business sorted, shall we? We're making a blooming good baked omelette , so let's talk ingredients. This easy brunch recipe is a winner, trust me!

Main Ingredients

Listen, you’ll need these bits and bobs for the baked omelette recipe :

• 6 large eggs (US & Metric: approximately 300g ) – make sure they're fresh. Honestly, it makes a difference!
• 1/2 cup whole milk (US), 120ml whole milk (Metric)
• 1/4 cup heavy cream (US), 60ml heavy cream (Metric) – Don't skimp! Creaminess is key.
• 1 teaspoon salt (US/Metric)
• 1/2 teaspoon black pepper (US/Metric)
• 2 tablespoons unsalted butter, melted (US), 30g unsalted butter, melted (Metric)

For the fillings, get creative! I love a good ham and cheese baked omelette , but hey, do you.

• 1 cup cooked ham, diced (US/Metric), about 150g
• 1/2 cup cheddar cheese, shredded (US/Metric), about 50g – Go for a mature cheddar for that extra oomph .
• 1/2 cup mushrooms, sliced and sautéed (US/Metric), about 50g
• 1/4 cup green bell pepper, diced (US/Metric), about 25g
• 2 tablespoons fresh chives, chopped (US/Metric), about 5g
• Optional: a pinch of nutmeg or paprika – for that little je ne sais quoi .

Seasoning Notes

Essential spice combinations? Salt and pepper, obvs! But a pinch of nutmeg gives it something special. Paprika adds a lovely smokiness too.

A dash of hot sauce can really make your vegetarian baked omelette sing.

Equipment Needed

Right, get your gear sorted! You only need a few things for this oven omelette recipe :

• 9x13 inch baking dish (or similar)
• Large mixing bowl
• Whisk – none of that fancy electric malarkey!
• Measuring cups and spoons
• Cutting board
• Knife

Don't fret if you don't have a proper baking dish. A sturdy oven-safe dish will do! This breakfast casserole is all about ease. Ready to make ahead breakfast

So there you have it! All the bits and bobs you need to whip up a seriously tasty fluffy baked omelette . Get your aprons on, folks!

The end result? A golden-brown, cheesy delight that will have everyone fighting for seconds. That's the magic of a great baked omelette.

It's the kind of dish that makes you want to say, "Oh my gosh, that's amazing". Enjoy every mouthful!

Cooking Method

Prep Steps

Okay, right then, let's get this keyword business sorted, shall we? The first thing we need to do is get all our ingredients prepped.

That's what the fancy chefs call mise en place . Basically, it means having everything chopped, measured, and ready to go before you even think about turning on the oven.

For our baked omelette recipe , chop the ham, slice the mushrooms, dice that bell pepper, and grate the cheddar.

Melt the butter too, ready for greasing that dish.

Honestly, this easy brunch recipe is all about efficiency. Measure out your milk and cream now too, so you don't have to mess about later.

And always remember when handling a knife: slow and steady wins the race! No need for any chopped off digits, right?

Step-by-Step Process

Here's where the magic happens. Don't worry, it's not actual magic, just good cooking!

1. Preheat your oven to 375° F ( 190° C) . Grease your baking dish well with the melted butter – trust me, you'll thank me later when it comes to washing up.
2. Whisk together those eggs, milk, cream, salt, and pepper in a large bowl until everything is nicely combined. You want it light and frothy, almost like you're making a meringue.
3. Scatter the cooked ham, cheese, mushrooms, and bell pepper evenly in the greased baking dish. Think of it like creating a tasty landscape for your eggs.
4. Pour the egg mixture over the fillings. Make sure it covers everything nicely.
5. Bake for 25- 30 minutes . You're looking for a golden brown top and for a knife inserted into the center to come out clean. That's your visual cue for doneness.
6. Garnish with chopped chives. Then serve immediately!

Pro Tips

Want to take this oven omelette recipe to the next level? Here's a few cheeky tricks.

Don't overbake it! A dry omelette is a sad omelette. Check for doneness after 25 minutes . Nobody wants a rubbery breakfast casserole!

Pre-cook your veggies. Raw mushrooms in a cheese omelette bake ? No thanks! Sauté them until they're softened and have released their moisture.

It makes all the difference, honest. I learned that the hard way one time.

For extra gooey cheesy goodness, sprinkle some extra cheese on top after baking. That's a pro move right there.

A make ahead breakfast option? You could prep the fillings the night before, ready to assemble when you are. Job done! This isn't normally possible but, why not?!

See? This fluffy baked omelette is as easy as pie...or maybe easier.

Recipe Notes for Your Lazy Sunday Baked Omelette

Alright, right then, let's get this keyword business sorted, shall we? When someone searches for a baked omelette recipe , they're usually after a quick, easy and delicious breakfast.

So, let’s dive into how to make this the best easy brunch recipe ever!

Serving Suggestions: Presentation is Key!

This oven omelette recipe is a total crowd-pleaser. When it comes to serving, think simple yet stylish.

• Plating Ideas : Slice the breakfast casserole into squares and arrange them on individual plates. Garnish with a sprinkle of fresh chives. A dollop of sour cream adds a nice touch, honestly.
• Perfect Pairings : Serve alongside crispy bacon (because, bacon!), a side of toasted sourdough, or a light fruit salad. A mimosa? Why not, it's the weekend!.

Storage Tips: Make Ahead Like a Pro

Want to make ahead breakfast and save time? No problem!

• Fridge Friendly : Leftovers can be stored in the fridge for up to three days. Cover it tightly with cling film, yeah?
• Freezing Option : Freezing this vegetarian baked omelette is a bit tricky, as the texture can change slightly. But if you must, cut it into individual portions and freeze.
• Reheating Magic : Reheat in the oven at 350° F ( 175° C) until warmed through. Microwaving works too, but it might get a bit rubbery, you know?.

Variations: Tweak It To Your Taste

Fancy changing things up? Go for it!

• Dietary Adaptations : For a dairy-free version, swap the milk and cream for almond or coconut milk. Simple as that.
• Seasonal Swaps : In the summer, try adding roasted tomatoes and basil. In the autumn, butternut squash and sage are fab. It’s all about using what's fresh and available, innit?.

Nutrition Basics: Fuel Your Body

Okay, so here's the lowdown on what you're getting in each slice of this cheese omelette bake :

• Simplified Info : Each serving clocks in at around 350 calories. You also get 25g of protein, 25g of fat, and 5g of carbs. Pretty good for a filling brekkie, eh?
• Health Perks : Eggs are packed with protein and essential nutrients. This breakfast egg bake will keep you full and energised until lunchtime.

So, there you have it, my friends! Loads of tips and tricks to make your fluffy baked omelette experience even better.

Don't be afraid to experiment and make it your own. Get in the kitchen and make memories. You can't get that from a shop.

Happy cooking!